Velvet Merkin | Firestone Walker Brewing Co.

Log in or Sign up to start rating.
BA SCORE
94
outstanding
341 Reviews
THE BROS
-
no score
Send samples
Velvet MerkinVelvet Merkin
BEER INFO

Brewed by:
Firestone Walker Brewing Co.
California, United States
firestonewalker.com

Style: Oatmeal Stout

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
Our decadent Oatmeal Stout lovingly aged in Bourbon barrels. Beautiful chocolate, espresso and vanilla-bourbon aromas hold your nose hostage. Rich dark chocolate truffle, bourbon and espresso create a dangerously smooth and incredibly drinkable barrel aged Oatmeal Stout. Hoarding tendencies may occur.

Added by t0rin0 on 11-20-2008

BEER STATS
Reviews:
341
Ratings:
2,307
Avg:
4.23
pDev:
24.59%
 
 
Wants:
401
Gots:
1,001
For Trade:
134
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 341 | Ratings: 2,307
Photo of Greywulfken
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Missed out on this last year, but I'm not too focused on oatmeal stouts anyway - however, it seems a suitable beer to usher in my 1000th review... Poured a black body into a snifter with a couple of fingers of dense light brown foam on top. The head slipped away in short order, leaving just a slim ring of foam around the edge. Aromas of wood and whiskey hovered over darker roasted malt and oats... Felt a bit thin on the body, but smooth, slickly crossing the tongue with woodsy oak and light vanilla and tannins. The chocolate aspects slipped in subtly, along with a bit of watery molasses and hints at dark fruits underneath it all. I was a little put off by the feel (I'm fussy that way), but the quality of the craftsmanship is undeniable. The bourbon is not over-done, and the beer drinks very elegantly and easily.

 823 characters

Photo of GJ40
4.2/5  rDev -0.7%

Beautiful with a big black color and a sturdy tan head. Awesome aroma with bourbon, vanilla and cane sugar. Smooth flavors follow led by a well behaved bourbon aspect. Maybe a little thin for a bigger oatmeal stout. But I really enjoyed this one.

 247 characters

Photo of Phelps
4.12/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

That’s right: Velvet MERKIN. Barrel-aged goodness. Though I’ve been told a portion of the regular Merlin is aged in barrels, I never get much of it, so I’ve been looking forward to this. According to the Firestone rep on call for tonight’s tapping, Merkin is four times as expensive to make as Merlin and aged 6 to 8 months in Heaven Hill and Four Roses barrels. It wasn’t even supposed to surface in Arizona this year, but the Firestone guys owed the owner of Flanny’s a favor, and here we are.

Dead black, without a hint of light coming through. The airy, sand-colored head gets to be about an inch tall before receding quickly, leaving behind some thin lace trails and an impressive ring of froth.

Amazing aroma. The usual barrel notes of toasted coconut, charred oak and buttery vanilla are all here. Backing them up is what makes Merlin great: roasty, chocolatey goodness. Cocoa nibs, dark chocolate, marzipan, toffee, coffee beans. So smooth, so sweet. Damn near perfect.

The flavor's a bit of a letdown after that performance. It starts with sweet toffee and vanilla bean, followed by definite alcohol notes and oodles of vinous new oak. A simple wave of poor quality chocolate rolls in mid-palate, and notes of bitter coffee and sweet toffee settle in the back. Soft oats join after the swallow. There’s not quite enough of the stout flavor to back up the whiskey — which actually seems lesser quality than what it is. Overall the flavor’s still very good — it’s just not as outrageous as the nose promised.

Some fumes come through my nostrils, but overall the booze is very well-hidden. Body is just under medium, but has nice viscosity, like heavy milk. Mild, tiny fizz bubbles; sweet, nearly tangy finish.

Merlin is world-class for its smoothness and subtlety, so it might not be the best venue to showcase bourbon-aging. I wish just a little bit more of the base beer came through. Very good, not great.

 1,943 characters

Photo of larryi86
4.23/5  rDev 0%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

22 oz bottle poured into a teku

A- Black with a three finger light mocha head.

S- Bourbon, some vanilla, oak, cocoa powder, slightly metallic, some coffee, and sweet oats. Metallic notes are kind of off putting, if they weren't there I would rate the smell at least 4.25.

T- Mild bourbon, hints of oak and vanilla, cocoa powder, fairly sweet, some coffee, some nice oat quality, nicely balanced, no hint of alcohol at all.

M- Smooth, creamy, medium body.

O- Bose throw me off but the taste is great. Didn't feel it would be great to age, but I really enjoy how it tastes fresh, can't wait to get more next year. Bourbon is a nice added flavor but not a big flavor in this beer.

 685 characters

Photo of draheim
4.34/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

22oz (No. 001, bottled 8/23/2013) into a snifter. Pours a deep dark brownish black w/ a minimal head, just a ring of khaki foam around the edge.

Aroma is big chocolate, vanilla, caramel, and bourbon, similar to Parabola. Lots of rich, swirling complexity here, and the glass is still pretty cold. Difficult as it is, I'm going to let this warm up a bit before I continue... OK, where was I? Ah yes. Now I'm getting more of everything I mentioned above, plus a really nice oaky char. Outstanding.

Taste has all the qualities of the aroma: vanilla, caramel, bourbon, chocolate, and a nice warming roastiness.

Mouthfeel is just a touch thin, not really surprising for a relatively low ABV stout like this. Otherwise it's slick and smooth, and goes down way too easy. Good carbonation.

Overall, another barrel-aged wonder from Firestone Walker.

 844 characters

Photo of Modernrickk
4.06/5  rDev -4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Serving type bottle

This beer looks like cold black coffee. When held up to the light I can see thru it. Not much head retention. Not exactly an elegant looking beer. Sure does smell good tho. It's not in your face in the aroma but very pleasing mix of malts and bourbon.the vanilla-like aroma from the wood smells amazing. Tastes like a bit of chocolate dipped in a bit of watered down bourbon. The low abv kinda makes the mouthfeel a bit thin for a BBA stout but really helps the balance of the taste. Overall this beer is pretty darn good. Balance in the bourbon and stout flavors is everything here ..

 607 characters

Photo of gopens44
4.14/5  rDev -2.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Not the most picturesque beer nor does it go much deeper than the bourbon on the nose, but the complexity in taste make up the difference. Bourbon opens up into the vanilla and coffee masterfully before a thin bitterness rides out.

 232 characters

Photo of brystmar
3.22/5  rDev -23.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3

On tap for Barcade's 8th anniversary.

Dark brown pour, minimal tan head and lace. Traces of bourbon mix with the roasted malts for a pleasant aroma.

Gotta start by saying the body is unacceptably thin -- especially for an oatmeal stout. Roasty malts prevail in the flavor, somehow hiding most of the bourbon. Kinda watery throughout, but somehow finishes really strong with a bold rush of hazelnuts. Yum.

Pretty disappointing overall.

 437 characters

Photo of MattSweatshirt
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Black pour with ruby highlight at the bottom of the glass. Light brown head. Leaves some lacing.

The Merkin tempts you with a sweet chocolate, toffee, and bourbony aroma. Soft oak and coconut barrel.

The flavor is amazing with chocolate, vanilla, coffee roastiness, bourbon, and barrel character.

Smooth medium bodied beer with plenty of tingly carbonation.

Really well done.

 380 characters

Photo of larryarms847
4.48/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours dark brown and sits black as coffee in the glass with a light brown half finger of thick foam.

Espresso, dark chocolate, roasted malt, caramel, and a hint of bourbon.

Tons of dark chocolate and expresso, roasted malt, vanilla, caramel, toasted oat, and subtle bourbon.

Heavy-bodied, light carbonation, slick, unfortunately thin, subtle bourbon warming sensation.

Overall, a mighty fine brew, the only downside is the thinner mouthfeel than I look for in an impy stout, but delicious nonetheless.

 505 characters

Photo of cindyjeffsmith
4.5/5  rDev +6.4%

appearance: Deep dark brown and nearly opaque as stout should be. Thick mocha head and messy lacing.
smell: Oh yeah, this has that rich chocolaty buttery FW barrel aged magic.
taste: More of the same.
overall: Very nice beer. Not quite the depth of the other FW barrel aged brews, kind of a "Parabola lite" and that ain't bad.

 328 characters

Photo of FriedSlug
4.3/5  rDev +1.7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.5

Dark in the glass but some light can get through which shows the color to be a ruby brown. The head is tan and has good staying power with a thin layer staying throughout the consumption. The smell is amazing. I am picking up chocolate, toffee, coffee, roasted malts and bourbon. The taste is mainly sweet coffee, chocolate and bourbon with a bit of boozy heat and bitterness at the end. This is a really well done beer.

 420 characters

Photo of RickS95
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a luxurious dark brown, almost black color. Not something like from the middle of a black hole, but an extremely dark, rich brown, bordering on black color. The head is a coffee colored mixture of mostly uniform smallish bubbles. It lacks retention and doesn't provide much lace, but it leaves the top with a gentle film of lightness on top of the dark beer.

It's not an aggressive smell of anything, but you pick up slight notes of bourbon and vanilla. With each swirl, the head reemerges and up from it comes a waft of chocolate.

This beer tastes like a liqueur had sex with a stout, and this is the result. Oak and vanilla is prevalent, as is the bourbon. But it's just a bit of bourbon and not overpowering. They showed restraint in the barrels.

Very smooth and creamy feel, with a gentle graininess from the oak barrels. A splash of sweetness lasts throughout the sip with only the faint heat in the finish to cut through. Tastes like it should feel stronger than it is, but it's slightly thinner than you'd imagine.

A bit different than what I'm used to in oatmeal stouts. Everything about this beer is in moderation and that makes it a real treat.

 1,167 characters

Photo of jdense
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Holiday Ale Festival, note the program lists the ABV at 8.6%, OG 15, 33 IBU.

Dark brown head, uneven bubbles, over very dark brown almost black body, medium dissipation with no visible carbonation. Pronounced bourbon and roasted malt aromas with some floral hops for balance. Really big chocolate notes upfront on the tastebuds, some vanilla from the barrel and floral hops on back end, minimal bitterness. Mouthfeel medium, really dry finish attributed to the oats. A step up from 'regular' Mirkin, which is certainly one of America's (and the world's) best Oatmeal Stouts. Despite the protestations of one of Beervana's leading bloggers, one of the best beers I've had this year. The bourbon was in much better balance than several of the other barrel-aged beers at HAF, may be attributable to the high quality (Heaven's Hills) barrels used. Another masterpiece from Matt B., all the lunchbox heads agreed this was one of the best beers at HAF, lucky I was able to try this.

 987 characters

Photo of zac16125
4.21/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

22oz bottle into a tulip
Vintage 2015


Thanks to

A: very dark brown, nearly black, small tan head, dissipates quickly leaves essentially no lacing 4

S: oak, toasted coconut, roasted malt; 4.25

T: follows the nose, roasty, oak, oats;
very nice but not overwhelming barrel notes 4.25

M/D: silky smooth but fairly thin, drink ability is excellent but could stand to be thicker 4

O: nice beer, barrel notes pair nicely with the base beer; doesn't live up to many of the other FW barrel aged beers but still quite enjoyable 4.25

 529 characters

Photo of Cubatobaco
4.29/5  rDev +1.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

I'm glad that I got a chance to drink this fresh as I don't think it will hold up very long, especially at 8.5%. The mouthfeel is amazing and the taste is of dark chocolate and roasted coffee. I think, if it had more barrel presence, I would have rated it higher. It was kind of muted. Great beer and I am glad that I have a few more bottles.

 342 characters

Photo of ronricorossi
3.72/5  rDev -12.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Yeah, the complaints about the mouthfeel are pretty accurate. Much thinner than one would expect. Flavors are fine, but not exceptional. The weakest of FW's special releases (which is almost an unfair comparison, since the others are all world-beaters, or close to it...)

 271 characters

Photo of kevanb
3.83/5  rDev -9.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at Far Bar in Little Tokyo - snifter

A: Really lovely jet black color, fine hints of caramel brown in the light. Big thick coffee colored head, at least 2 fingers, really sexy looking stout.

S: Bourbon jumps out, but is a little weaker than I expected. Lots of oats and toasty grains, chocolate and mild vanilla with a faint bit of wood. It's not as clean and balanced as I thought, but it's still a pleasant aroma.

T: The oats and the bourbon weren't really doing it for me. Merlin is pretty heavy on the oats and toasty grains and the bourbon just kinda sat there and didn't compliment it at all. It was a bit disjointed, lots of bitter coffee and chocolates in the stout with a melange of oak, vanilla and bourbon kind of scattered around.

M: Nice and full bodied, not to thick and chewy and not too easy either. Great to sip or get a nice big gulp.

O: This was a bit disjointed for me, lots of strong elements and flavors, just not really working in harmony, maybe it needed more age, maybe it had too much age. Maybe the bourbon and oats just didn't mesh.

 1,072 characters

Photo of Nugganooch
4.39/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

22oz bottle No. 001 – 2013
Notes taken 11-27-13 - Split two ways into snifters

A: Dark cola brown that settles to a near black in the glass. Looks thinner around the edges. Small brim of fluffy light brown sugar that settles out to a crown only after a few moments. Light dotting and squiggles of lace remain to the glass after each sip.

S: Smells of bourbon infused oak with some lightly charred grains, chocolate, dark fruits, vanilla syrup, and just a hint of soy. More molasses like probably. The barrel quality is light and subtle giving no boozy spirits effect which is my preference.

T: Taste is wonderfully complex yet delicately balanced and smooth with loads of dark fruit presenting as caramelized fig and dark cherries. More dark roast grain emerges with an earthy oak presence. Vanilla bean and bourbon with some chocolate crème. The bourbon is mellow and perfectly in line with the other attributes. Alcohol is downplayed with just a whisper of noticeable warming coming through. Nothing competes and the beer is void of any harshness. Simply divine and more impressive than the nose.

M: Silken smooth feel. Velvet. A touch thin in the body hitting a moderate level of fill. Creamy and light with some mild ABV warmth. Sleek on the tongue but fairly clean overall.

D: Absolutely delicious. The balance gives supreme drinkability and the marriage of flavors is impeccable. You can fault the thinner body but if you have had the regular Merlin you would know this is by design. Comparing this to Parabola is a mistake.

So glad this is now in the Reserve Series. Very deserving.

 1,599 characters

Photo of LambicPentameter
4.26/5  rDev +0.7%
look: 4.25 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4.25

Thanks to BA deschutes_fan for sending this one along as part of a great trade. Enjoyed out of a 22 oz brown bottle with some kind of paper seal around the cap, for freshness I suppose. No discernible bottling or freshness date, but the vintage, 2013, is marked very clearly on the label. Poured into a large 20 oz snifter.

Appearance - Aggressive pour hields a one finger tan head with lots of frothy, soap-like bubbles. Dissipates fairly quickly, reduced to little more than a sparse mottling of thin film and a ringlet around the edge of the glass in a matter of minutes. Beneath the not-for-long head is an inky black body that finally reveals some rich mahogany brown notes after drinking it down enough so that light can pass through the liquid. Lacing is almost nonexistent--just a few spots here and there.

Smell - Wow. Having finally tried this, I can now tell where so much of the wonderful aroma on the XVII anniversary beer comes from. A rich, sweet blend of bourbon, molasses, and Nutella-covered graham crackers fills the nose, promising a big, powerful nightcap-style beer. Notes of vanilla bean and cocoa powder are also present. I could almost sit here smelling this beer and never take a drink and be satisfied. Almost.

Taste - Hmmm. After the great first impression left by the aroma, I'm a little let down by the taste. It's not bad by any means, just less than what I was anticipating after practically drowning my olfactory nerves in the intoxicating smell. The sweetness from the smell is less present here, with the taste instead consisting of stronger characteristics of astringent bourbon and some faint caramel, roasted malt and faded cacao. A few times I get hints of that great rich chocolate ganache/fudge element that is often present in big stouts, but it's so fleeting that it just leaves me longing for more.

Mouthfeel - This is where I start to put two and two together with regards to the disappointing taste. The smell leaves me expecting a rich, viscous-and-just-short-of-cloying stout, but the body is very thin and almost watery. The carbonation, is moderate-to-low and doesn't provide enough depth of texture to make up for the thin mouthfeel. It seems like this one needs to be blended with some oatmeal stout that isn't barrel aged to give it a bit more heft.

Overall, it's still a very good brew. The smell alone carries it quite far, but it's still a bit of a letdown all the same, a little bit with the flavor, but really with the mouthfeel. There was a thread about the importance of mouthfeel the other day, and this is a perfect example of how an otherwise outstanding beer can take a serious step back without the appropriate body and carbonation.

 2,702 characters

Photo of Gatch
4.67/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Taste of Tops in Tempe, AZ.

Edit: Updated from another experience with this beer on May 2nd, 2012 at Papago Brewing in Scottsdale, AZ. A special event with David Walker and Adam Firestone in attendance. Picked up a bottle of 2012 Parabola and the new Wookey Jack with both being signed by the two main men! Very exciting.

A: Deep, dark black with a light brown, very bubbly head that fades quickly. No lace and no head retention. Massive legs on this brew.

S: Buttery, boozy bourbon. Heavy wood. Some stout comes through a bit in the background. So alluring.

T: Like sucking on a piece of the barrel. Bourbon-soaked oak. Seriously fantastic and I'm not a bourbon-barrel-aged kinda guy. Roasty and smoky malt comes through to remind you it's still a stout.

M: Smooth but boozy. Huge bourbon and wood. Easy and enjoyable to drink and blows my mind how balanced it is.

O: I've been waiting a long time to drink this because I'm such a huge fan of Velvet Merlin. David Walker was at Taste of Tops for an Arizona Beer Week event and was signing stuff and chatting it up with everyone. Great guy. He had high praise for this beer and I have the same praise. Incredible beer.

 1,184 characters

Photo of cfrances33
4.48/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at South Philly Tap Room during Philly Beer Week. Pour into a snifter.

Pour: Deep black with dark brown around the edges of the glass. Finger and half frothy deep khaki head.

Smell: Bourbon vanilla with some caramel and chocolate. Very boozy, but it complements the rest of the beer so well that it is very welcome.

Taste: More of the nose, but roastey chocolate comes out more. The bourbon vanilla is the headline here though.

Mouthfeel: Warming but light. Retains the drinkability of an oatmeal stout but commands that you have it slowly and enjoy it. Plus, this is a rare one, so you should be already.

Overall: So pumped that I got to have this, and even happier once I tasted it. Firestone Walker knows how to barrel age like no other. If you can get this, do it.

 780 characters

Photo of artoolemomo
3.63/5  rDev -14.2%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance- Pours up a finger or two of head but it dissipates rather quickly. The head is a dark beige/ mocha while the body is a dark chocolate black. A few spots of lacing. Repours show substantial sheeting above the brim.

Nose- A little disappointing. I guess that this is typical of an oatmeal stout but after drinking KBS, I want more delicious scents. Slight caramel and chocolate from the bottle. Faint hint of smoke and roasted malts but this is so faint I feel like I'm making it up.

Taste- Fortunately, this is much richer than anything that the nose indicated. Bourbon and oak hits you first. It would seem that an oatmeal stout is too plain a canvas to bourbon barrel age; it seems dominated at this point. Heavy notes of oak and vanilla. Some coffee notes but they seem to be more an expression of the oak more than anything else. I wish there were more alcohol in the actual beer to press up against the bourbon presence. Hints of tobacco. Some chocolate but it seems to be overwhelmed by the vanilla and oak. I do appreciate that this is not an oak bomb but the barrel aging seems to disrupt the sublimity of the oatmeal stout style. This seems to be more reminiscent of DDBA rather than Abacus, Parabola, and the Anniversary beers. Some licorice and cinnamon. If you're going to use an oatmeal stout for this type of beer, I think you need a bigger malt bill. And I almost never crave a bigger malt bill. In each drink, I'm trying to search for more depth, for an inkling of the oatmeal stout that it once was- oh, Velvet Merlin, what have they done to you? I think I would rather have that beer. The deep bourbon and oak only make me wish that I was drinking the real thing. Or the easygoing Merlin. Still a good beer and a solid beer but in no way, a 15 dollar beer. I don't think Parabola or Abacus cost that much. Why should this? It does mellow a bit and reveal a slight cherry note. Starts to show some raisin.

Mouthfeel- Medium bodied but a little thin for the style. Some grittiness but really not enough.

Drinkability- Lots of bourbon. The patinage of alcohol makes this a little more formidable than some of its higher gravity semblables. But even if it were 20 percent and had this flavor profile, I would still want my money back. It's at 40 percent where the money worries seem to dissolve. I could almost buy a bottle of Bulleit for this price, however.

Overall- Good, solid beer but in reality, this is a failure. I appreciate the fact that FW has to charge this price because it's been on barrels for x amount of time. What I don't appreciate is the fact that they didn't choose a beer robust enough to stand up to the treatment. My complaint is measured though- my enjoyment of their beers surpass my slight disappointment with this beer and DDBA. I will still buy their next barrel aged. Unless it's a pilsner. Fuck that. (Although I do wonder what a barrel aged imperial pilsner/IPL might taste like. Oh, oak. Yeah, I get it now.)

 2,976 characters

Photo of DaveBar
3.77/5  rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Got on trade! 22oz bomber served at cellar temperature in a challis

A- Opens well and pours a light, airy head that films out within 2mins. Very dark brown colour

S- Not a lot here. Not even bourbon. More heat than anything else

T- Nice bourbon but subdued. Not very stout like. Weak body and depth. Kind of disappointing. Missing a lot to be good.

M- Dry and watery. Not good for a stout of this league

O- Not so good. Will not buy ever. Will only order if it's best on the menu so imagine I will not be having this one again. Some may like it though as it is mild and watery

Food Pairing

This ok brew went well with........ Roast beef. The roast beef will be the star of the show though!

Enjoy

 703 characters

Photo of fox227
4.22/5  rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Velvet Merkin poured into my mini snifter with about a half-inch of tan head with mostly fine bubbles and some large. The black liquid underneath is very dark as expected. The beer smells of oak, bourbon, possibly sherry, and milk chocolate. The first sip revealed mostly bourbon and unsweetened cola, but as the beer warmed, milk chocolate, oats, and the rest of the nose are revealed to this drinker. Each component seemed in proper balance, as the bourbon does not dominate. Sweetness is lacking, which is fine, and the mouthfeel is medium/full bodied with a bit of a dry finish.

Overall: this is yet another bourbon barrel beer in what seems to be an endless selection of these days, but Firestone, as to be expected, deliver the goods with a nearly spectacular beer.

 772 characters

Velvet Merkin from Firestone Walker Brewing Co.
4.23 out of 5 based on 2,307 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!