Dos Ciento | Peg's Cantina & Brew Pub

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Peg's Cantina & Brew Pub
Florida, United States
pegscantina.com

Style: American Porter

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Rifugium on 12-30-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
1
Ratings:
2
Avg:
4.2
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
View: Beers | Events
User Reviews
Reviews: 1 | Ratings: 2
Reviews by the Alström Bros:

  None found.

More User Reviews:
Photo of Rifugium
4.25/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

First had: 3 gallon barrel serving at Peg's, Gulfport, FL

According to Kristina, this was a non-bourbon-aged version of their Batch 200.

Dark brown-black pour, deep maroon around the edges, with a finger of frothy brown head that sank to a wispy layer after a few minutes and left oily lacing on the glass. Intense coffee aroma, fairly roasty, dark malt sweetness. Smooth on the palate, full coffee taste dominated all pretty much, with notes of dark fruits in the background, and a bit of booze. Not sure of the ABV on this, but it seemed a bit high, even though there was no real booze burn going on. Body was on the heavier side of medium, not quite as thick or full as the DOS stouts. A nice treat...I'm glad we stopped back one more time.

 749 characters

Photo of beernads
4/5  rDev 0%

Dos Ciento from Peg's Cantina & Brew Pub
4.2 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe