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Nooner Batch 2 (Vanilla RareR)
Peg's Cantina & Brew Pub
Beer Geek Stats
| Print Shelf Talker
- From:
- Peg's Cantina & Brew Pub
- Florida, United States
- Style:
- American Imperial Stout
- ABV:
- Not listed
- Score:
- 98
- Avg:
- 4.47 | pDev: 7.16%
- Reviews:
- 10
- Ratings:
- Status:
- Retired
- Rated:
- Mar 29, 2015
- Added:
- Mar 08, 2013
- Wants:
- 61
- Gots:
- 1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by kdmcguire10:
More User Ratings:
Reviewed by KVNBGRY from Florida
4.52/5 rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.52/5 rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
The boring ass stupid regular rarer is better, the hazelnut version is on another planet though. This is just like VR, with a similar amount of vanilla just a touch thinner.
Dec 30, 2014Reviewed by jegross2 from Illinois
4.44/5 rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.44/5 rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Reviewing Nooner Batch 5, a rum barrel aged milk stout from Peg's Cantina & Brewpub out of Gulfport, Florida.
Score: 96
March 2014 vintage bottle served in a footed De Garde tulip and enjoyed on 06/05/14.
Appearance: Jet black in color, totally opaque. Pours about a finger of khaki head that settles to a thin layer. Great lacing and retention. 5/5
Smell: Sweet chocolate, burnt brown sugar, woody vanilla, molasses, and oak. A touch of dark fruit and a little alcohol heat. Excellent mix. 4.75/5
Taste: Woody vanilla, burnt chocolate, dark chocolate, oak, dates, and a little wine-reminisce acidity towards the finish. Finishes with oak and chocolate and a kiss of residual vanilla. More oak as the beer warms. 4.25/5
Mouthfeel: Full-medium bodied, appropriate carbonation. Creamy mouthfeel with a lightly dry finish. Good balance. 4.5/5
Overall: Doug makes some excellent stouts, and this brew is a prime example of his talent (if you ever get the chance to try Whiskey Hazelnut DDT, you run to the tap line). Fresh on the tap line, I felt as though there was a bit more vanilla and a little less acidity, but this growler has held up marvelously. Personally, I preferred my pour on the colder side because it masked the oak character a bit more without muting the other flavors. Seek this one out with delicious confidence.
Cost: $20 for a 500 ml growler.
Oct 11, 2013Score: 96
March 2014 vintage bottle served in a footed De Garde tulip and enjoyed on 06/05/14.
Appearance: Jet black in color, totally opaque. Pours about a finger of khaki head that settles to a thin layer. Great lacing and retention. 5/5
Smell: Sweet chocolate, burnt brown sugar, woody vanilla, molasses, and oak. A touch of dark fruit and a little alcohol heat. Excellent mix. 4.75/5
Taste: Woody vanilla, burnt chocolate, dark chocolate, oak, dates, and a little wine-reminisce acidity towards the finish. Finishes with oak and chocolate and a kiss of residual vanilla. More oak as the beer warms. 4.25/5
Mouthfeel: Full-medium bodied, appropriate carbonation. Creamy mouthfeel with a lightly dry finish. Good balance. 4.5/5
Overall: Doug makes some excellent stouts, and this brew is a prime example of his talent (if you ever get the chance to try Whiskey Hazelnut DDT, you run to the tap line). Fresh on the tap line, I felt as though there was a bit more vanilla and a little less acidity, but this growler has held up marvelously. Personally, I preferred my pour on the colder side because it masked the oak character a bit more without muting the other flavors. Seek this one out with delicious confidence.
Cost: $20 for a 500 ml growler.
Nooner Batch 2 (Vanilla RareR) from Peg's Cantina & Brew Pub
Beer rating:
98 out of
100 with
85 ratings
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