Pestilence
Rivertown Brewery & Barrel House

PestilencePestilence
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From:
Rivertown Brewery & Barrel House
 
Ohio, United States
Style:
Flanders Oud Bruin
ABV:
5.4%
Score:
63
Avg:
2.38 | pDev: 34.45%
Reviews:
17
Ratings:
22
Status:
Retired
Rated:
Mar 22, 2015
Added:
Mar 03, 2012
Wants:
  1
Gots:
  2
SCORE
63
Poor
PestilencePestilence
Notes: Pestilence is a sour brown ale brewed with 7 varieties of malted barley and wheat, organic whole Hibiscus flower pedals and spicy hops from the Hallertau growing region of Bavaria. The name Pestilence is derived from the ancient biblical term for infection or plague. Through a natural process called sour mashing, we expose the mash to airborne elements for a period of 48 hours allowing for a natural infection to arise causing the beer to sour. After this process is complete, we collect the sweet, sour runnings and introduce the spicy hops. We then boil it for a period of 1 hour and steep it with fresh hibiscus flower pedals. The end result is a wonderfully aromatic blend of fresh botanical herbs and mouth puckering sourness.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 2.43 by Zonian1 from Ohio

Mar 22, 2015
 
Rated: 3.5 by crytion from Ohio

Jul 25, 2014
 
Rated: 2.75 by C_Roetting from Kentucky

Sep 30, 2013
 
Rated: 2.25 by NateMac13 from Illinois

Aug 29, 2013
 
Rated: 2.75 by NW2285 from Ohio

Jul 29, 2013
 
Rated: 2 by MSandahl23 from Indiana

May 11, 2013
 
Rated: 1.75 by Boilerfood from Indiana

May 11, 2013
Photo of Urbancaver
Reviewed by Urbancaver from Ohio

1.2/5  rDev -49.6%
look: 3.5 | smell: 1 | taste: 1 | feel: 1.5 | overall: 1
Pours out of the bottle looking like a fairly normal beer. I try normally to review the appearance before the aroma but with this beer I just can't....
The aroma dominates. Puke is the only thing that comes to mind. Bile and vomit and acidic aromas overtake the whole room.
I out my nose near this beer attempting to sniff it and I feel immediately like I am going to vomit. It's very hard but I'm going to try to the a sip
Sip went off horribly. It honestly tastes better than it smells.. By a lot. But still not good. That and the mouthfeel is weird. Overall this is one of the worst beers I've ever had. Worse than triple bock by a lot. A huge fail of a beer
Apr 14, 2013
Photo of ONUMello
Reviewed by ONUMello from Ohio

3.3/5  rDev +38.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
12oz bottle poured into a tulip
A: Muddy brown, noticeable yeast particles, a 1/2-finger head that disappears almost as soon as it's poured
S: Melt down some toffee/caramel/butterscotch, pour in some cream & add a handful of flowers. That combination is what I smell. Intriguing, but not necessarily something I want to smell all day
T: A strong sourness is the first thing that comes across. I like acidity in beverages and this is very strong. Tart green apple up front, a large squeeze of lemon & lime, and just a bit of the sweetness & toffee characteristic from the nose on the finish
M: Thin & puckeringly sour though not unpleasant if you don't mind the sourness
O: While perhaps not for everyone, I enjoyed taking my time to sip and contemplate this beer. I think it's my first time trying the style, and I will definitely search out more. Based on this one bottle, I would love to see Rivertown do a collaboration with Cleveland's Indigo Imp. I will also add I really like the layout/design of the beer's label.
Mar 27, 2013
 
Rated: 1 by alexknuckles from Ohio

Mar 03, 2013
 
Rated: 2.75 by SDG1070 from Ohio

Jan 01, 2013
 
Rated: 2.5 by FalconA from Massachusetts

Dec 27, 2012
Photo of buschbeer
Reviewed by buschbeer from Ohio

3.47/5  rDev +45.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
1 pint mason jar. It is not really a growler. Party Town in Florence fills pint jars and growlers.
Served in a flute

A - It looks like the jar was filled from a mud puddle. There is some brown sludge on the bottom of the jar. A fairly aggressive pour yielded me a couple inches of tan head.

S - I get some tart aromas and I swear I get some cocoa.

T - I get some tartness through the middle. It tastes similar to green apples. That's about it. There is no lingering sourness and really no other flavor than the green apple.

M - Moderate.

O - It's different. I would either prefer more sourness or some other flavors to go with the tartness.
Dec 27, 2012
 
Rated: 2.5 by gpawned from Illinois

Dec 24, 2012
 
Rated: 2 by meanmutt from Ohio

Dec 22, 2012
Photo of VncentLIFE
Reviewed by VncentLIFE from North Carolina

2.75/5  rDev +15.5%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5
Thanks dakkon54. Ive heard things about this beer, but here we go.

It pours a light murky brown with a nice stream of carbonation. Those bubbles are feeding nothing, literally. Small ring for a head.

The smell has lots of dry grain. Kind of smells like Brett ran rampant for a long time on this sucker. Oud Bruin for sure.

Oh the taste is interesting for sure. It starts off very nice. Tart cherries and dark fruits come out straight away, with that nice amount of Flanders Red tartness to it. I really like it up until that point, then theres this flavor that comes in. Its like dry nutty grainy chocolate. It leaves this peanuty like feeling of dryness when I exhale.

I really wish It had stayed with the original flavors, but not. I dont get any floral hibiscus notes at all, which is kind of a disappointment.
Nov 16, 2012
Photo of cbeer88
Reviewed by cbeer88 from Massachusetts

1.89/5  rDev -20.6%
look: 2.5 | smell: 1 | taste: 2 | feel: 3 | overall: 2
Tasted blindly courtesy of the Blind BIF. Poured into Founders snifter.

Appearance: Color is somewhere between dark amber red and brown. Very thin head, and very little lacing.

Smell: There is something rather foul in the smell. I'm not going to go so far as to call it poop, but it is in that general direction. Let's give it the benefit of the doubt and say basement must, but I have never smelled this before in a beer. Slight fruity berry flavor, in a "these strawberries have been sitting in the fridge for a month" kind of way.

Taste: Oxidized to hell and back. Wet cardboard dominates the backend of the sip. Up front there is a very acetic tartness, and a bit of a mild fruity berry flavor. Decent malt profile, the beer is kind of sweet in spite of the tartness. Really stale aftertaste that I don't like at all.

Mouthfeel: Medium bodied, and pretty well carbed despite the lack of head.

Drinkability: Not very good - this beer is past its prime.

Overall: I think there was perhaps once something tasty here, but age has not been kind.
Oct 28, 2012
 
Rated: 1.75 by Envelopes from Ohio

Oct 17, 2012
Photo of Ryan011235
Reviewed by Ryan011235 from Ohio

1.18/5  rDev -50.4%
look: 2 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1
On tap in tulip at Bodega on 4/26/12

Medium, rusty brown color. A one half finger head leaves only bubbles around the collar and a few drips of lace.

This smelled like Jolly Ranchers and trash can at first. Then like sour candy. It's waaay sugary. Floral overtones and dirty water. This smells like bad candy, not beer. Oh boy, it tastes like bad candy, too. Tart dark fruits and sour apple. The finish has a puckering notion rattled with musty, dirty lingerings. Carbonation is brash, hurtling anger amid the sourness. Light body with an unpleasant finish.

If sour candy is your thing, you might like this. It ain't for me though. The base brown ale is basically not there.

There's a reason this stayed on tap at Bodega for weeks and weeks. No one was buying it because it sucks.
Sep 06, 2012
 
Rated: 2 by csustar001 from New York

Jul 16, 2012
 
Rated: 3 by jsurfs82 from Ohio

Jul 14, 2012
 
Rated: 1 by Mark000 from Michigan

Jul 08, 2012
Photo of jampics2
Reviewed by jampics2 from Ohio

1.52/5  rDev -36.1%
look: 3 | smell: 1 | taste: 1 | feel: 3 | overall: 2
Hands down the worst beer I've had in ages.

This beer is pestilence personified. A plague in a bottle.

Poured a rich brown color with slight hints of red when illuminated. No head at all. Decent enough look for a Flanders Bruin.

The smell was the first sign that something was wrong. Very wrong. Candied walnut, blue cheese and vomit. Disgusting. Where's the fruit? Where's the acetic or lactic? Alls I gets is gastric acid.

The taste followed. There's moderate acidity. There's some hibiscus adding floral tartness. But this honestly tastes like dead baby's vomit. Seriously, stuff me full of walnuts, hibiscus and blue cheese and give me an hour and I'll puke up this beer. So much butyric acid it's not even funny. This should be pulled from shelves.

Mouthfeel was OK. Carbonation was light and airy.

Overall, avoid this. Or drink it if you're into atrocious beer. I'd drink Crazy Ed's and Mama Mia every day for the rest of my life if I never had to have this again. Piss poor, especially considering the greatness of the Rivertown Lambic. We know you can do better, Rivertown, don't sell beer that you *have* to know is just really, really bad.

A beer so bad I had to come out of review retirement to write this.
Jun 20, 2012
 
Rated: 2.25 by vrbulldog22 from Ohio

Jun 12, 2012
Photo of CFHMagnet
Reviewed by CFHMagnet from Ohio

2.89/5  rDev +21.4%
look: 3 | smell: 1.5 | taste: 3.5 | feel: 3.5 | overall: 3
I don't know if the people of Rivertown don't understand calenders and have bought into the hype of the 2012 "Mayan Apocalypse" junk or if it's just a marketing ploy, but I do like the "Pestilence" name/theme, and I won't let my disdain for the apocalyptic crowd affect my judgement of the brew.

An aggressive pour netted me a thin half finger of head that was gone before I could get a good read on the color. Body is a mahogany color with not even an attempt at lacing. Lots of bubbles noted though.

Head wasn't bad to begin with. Nice malt, a little flower; and then the cheese reared it's head. It's like a whiff of cheap cheese-food.

Thank goodness I don't taste cheese. Flavor is a light sour apple with vinegar spirit. A bit of flower and lemon comes through on the end.

Mouthfeel is light, with carbonation very much present, but not overly biting. Washes down clean, not sticky.
Jun 10, 2012
Photo of emerge077
Reviewed by emerge077 from Illinois

2.33/5  rDev -2.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 1.5 | overall: 2
Thanks Patrick for leaving this one behind last weekend...

Deep reddish orange brown when held to the light. A wispy layer of tan skim sits on the surface, soon becoming glassy.

Smell starts out a bit weird, with some cider vinegar and sulfur/ammonia notes of overripe cheese, settling down more into some dried mushroom, buttered biscuit, and mushy stone fruit territory. Something in there vaguely reminds me of apple butter and Rodenbach, but ultimately it just seems off.

Bright sourness, crisp at first then quickly becoming watery with an odd smoky note. Citric acid and some weird smoky, vegetal dandelion notes in the middle, dry finish with a (thankfully?) nonexisitent aftertaste. Very sour initially, astringent, then oddly bland and fleeting.

Not sure what to make of this Sour Brown Ale/Oud Bruin, it definitely needs some finessing to make it work.
Out of 40 Oud Bruin reviews so far, this was the second worst i've had.
May 31, 2012
Photo of HeightsEats
Reviewed by HeightsEats from Ohio

4.3/5  rDev +80.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Sharp aroma of hibiscus and malt. The flavor is full-bodied with plenty of puckery fruitiness, a bit of roast from the malt and minimal hops. Very refreshing and unique. I don't tend to be a fan of overly sour beers and could never quite appreciate Petrus. The hibiscus somehow focuses the tartness, though, to make for a very drinkable beer. It's also really food-friendly and paired well with wings, ribs and pulled pork.
May 25, 2012
Photo of nlmartin
Reviewed by nlmartin from Ohio

1.87/5  rDev -21.4%
look: 1.5 | smell: 2 | taste: 2 | feel: 2 | overall: 1.5
I snapped a few of these up on the based on the quality of Rivertowns Lambic. After a brief chilling the beer was served in a snifter.

Ap- The beer had a head that was white and briefly lasted. So basically I am looking at a glass that looks like effervescent ice tea.

S- The base of the beer is a nutty cocoa aroma. Lactic tones begin to announce a prescence but not enough. If you guys are going to make a sour brown or a wild ale go big or piss off. The beer gets a 2.0 for not being funky enough.

T- The flavor of the beer leads with subdued acitic and lactic sour green apple flavor. The beer takes a brief turn towards cocoa and then finishs up with lemony tartness. Its not terribad. I sense that the brewer has held back instead of going for broke.

M- The body of the beer is light and effervescent. The tartness lingers around nicely in the finish.

O- I really wish the brewer had went for broke. The beer isnt a drain pour but I didnt particularly enjoy drinking this beer.
May 18, 2012
 
Rated: 1.25 by Caterwaul from Ohio

May 11, 2012
Photo of BarryMFBurton
Reviewed by BarryMFBurton from Indiana

1.93/5  rDev -18.9%
look: 2 | smell: 1.5 | taste: 2 | feel: 2.5 | overall: 2
Random pick-up from a random shelf in a random bottle shop in Muncie, IN. Naturally, No hype, no background, no idea what to expect – the way beer should be sampled.

A: No head; what’s going on here? Just a spritzing of bubbles along the edge of the glass and that’s it. Odd. The body color is dark brownish-red, with a coffee-like texture (though not as thick-looking).This does not look very appetizing.

S: Whoa, that’s a pungent funk – stinky cheese and fatty yogurt. It’s unlike anything I’ve smelled before; at first, it’s completely unappetizing, though it’s a bit better after the initial shock is gone. Below that is a dull mix of dark fruit jam, floral notes, chipotle-reminiscent hops, and a molasses malt. This is one interesting nose, but not appetizing at all; that funk is stomach-churning.

T: Quite sour, with a big lemon tartness. Unidentifiable berry comes through, as well. Some spice comes through in the hop profile, pepper and chile, but with an unmistakable flowery character; that, plus light wheat, caramel, and toasted grain is really all that I’m getting. It ends on that same cheesy funk note from the nose, finishing in a very unappetizing way. Couldn’t finish the bottle.

M: Fairly oily, though it’s refreshingly light in its slickness. No carb, as expected.

O: Well, this one does have a good tart character in its palate; unfortunately, that one off-flavor completely kills it for me. My stomach still hasn’t settled, even after pouring it out.
May 08, 2012
Photo of prototypic
Reviewed by prototypic from Ohio

2.51/5  rDev +5.5%
look: 3 | smell: 2 | taste: 2.5 | feel: 3.5 | overall: 2.5
Pestilence pours a darker, nut brown color. It looks mostly clear. Backlighting shows some crimson highlights. The color isn’t bad. Unfortunately, a head never materialized. A few white bubbles collected on the surface, but disappeared just as quickly as they arrived. Disappointing. Makes for a rather average look overall.

The nose is actually below average. It’s not very aromatic at all. It desperately needs more strength. UP front, it smells mostly grainy. There is a bit of funky scent to it. It frankly smells rather bad. It smells a little tart. There’s a bit of brown malt throughout. Very light, subtle floral notes are present. Alcohol doesn’t smell very strong. Eh. This one doesn’t smell good at all if you ask me.

The flavor is marginally better than the nose. Still not very good. It is grainy and a little malty initially. The malts taste a little cocoa-ish. It’s not sweet. There’s definitely a musky, funky flavor to it. It’s really not that tart though. It’s just kind of there. Doesn’t add anything positive to the mix. It’s definitely floral. I’m not all that crazy about that aspect either. A little tartness emerges at the secondary level, but it’s very subtle. Alcohol is masked well. Doesn’t taste all that strong. I’m not sure of the abv, but I’d be shocked if it were above 6% or so. Just a guess. Finishes grainy, floral, and slightly tart.

Pestilence has a lighter body. Carbonation is very light and restrained. It needs a little more body to feel smooth. It’s not a bad feel though. It may well be its best attribute.

To my knowledge, a pestilence is a fatal disease. I wouldn’t go quite that far in characterizing this beer, but I will say it’s not good. Needs a lot of work in just about every respect. Skip this one.
Apr 22, 2012
Photo of tsauce2
Reviewed by tsauce2 from Indiana

3.85/5  rDev +61.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
P: 12 fl oz bottle in to a NB tulip.

A: SRM is light nut brown. Translucent and clear. Virtually no head whatsoever. Off white bubbles cling to the sides of the glass. Medium carbonation. Medium lacing.

S: Moderate hibiscus notes and light funk. No sour notes on the nose.

T: Fairly tart, hibiscus emparts light floral and sweet notes. Light bread/nut/wheat notes on the back end. Aftertasts is a sourness that sticks to the middle of the palate from middle to edge.

M: Medium/light body. Sourness dominates the palate/feel, but hibiscus notes are noticable. Wet finish.

O: I was grinding my teeth paying +$5 for this beer, given my past experiences with this brewery. I still think it was overpriced, but I must admit that this is a very nice beer. Nice tart aspect, but I would not necessarily say this is a sour. American Wild Ale sounds right. Tartness sticks to the palate with some floral hibiscus/sweet notes as well. I will probably buy another to age. Pleasantly surprised by this one.
Apr 19, 2012
 
Rated: 3 by jaidenjb from Ohio

Apr 09, 2012
Photo of bluejacket74
Reviewed by bluejacket74 from Ohio

2.42/5  rDev +1.7%
look: 3.5 | smell: 1.5 | taste: 2.5 | feel: 3.5 | overall: 2.5
12 ounce bottle. Served in a Unibroue tulip, the beer pours a reddish/brown color with a half inch light tan head that stayed around a little while. Small amount of lacing. The aroma is well, interesting. The beer smells like funky cheese and vomit. Well, maybe a little more cheese than vomit, but I don't think it's a nice smelling brew. Luckily, the taste is somewhat better than the aroma. The brew tastes like tart cherries, dark fruit, nuts, and unfortunately still a bit of vomit. Mouthfeel/body is medium, it's a bit slick with moderate carbonation. Overall I didn't care much for this brew. It reminded me too much of vomit for me to enjoy it, but then I did finish the bottle with no problem so I guess it wasn't truly horrible. $2.99 a bottle. I'm certainly not going to buy this again, and I'm hoping the other beers in this series aren't as bad this one.
Apr 07, 2012
 
Rated: 1 by seeswo from Ohio

Apr 03, 2012
 
Rated: 3.5 by SnatchyMcPants from Indiana

Mar 28, 2012
 
Rated: 2 by Brew33 from Ohio

Mar 11, 2012
Photo of MaxSpang
Reviewed by MaxSpang from Ohio

3.08/5  rDev +29.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
Served in a St. Bernardus chalice.

APPEARANCE

The beer pours a Coca-Cola brown, with just the slightest amount of deep red light poking through. There was a tiny white head when first poured, but it went away fast and left nothing remaining. There was little visible carbonation. Overall, it looks somewhat like a clear Belgian dark - nice looking beer.

SMELL

There's some interesting aroma coming from this beer. There is some nice dark fruits, such as plum and raisin. There is a bit of Greek yogurt, which is followed by a bit of stomach acid... Not exactly unpleasant, but definitely different. There's a good amount of sweetness on the nose as well, bringing some nice maltiness and maybe a bit of caramel. The hop character is on the spicy side, bringing some floral and honey-like aromas. Overall, pretty complex but not the most pleasant smelling brew.

TASTE

The taste is fairly different than the aroma. There is a surprising amount of cocoa in this beer, which I was not expecting. There's a big amount of nutty flavor that reminds me a lot of cashews, which was also unexpected. There is a decent sour twang to it, but it's not a jaw-locking sourness. More like a pretty solid tartness throughout. The first few sips brought that stomach acid flavor, which reminded me of... well, puke. As it warms up, though, that flavor is replaced with more of a Greek yogurt flavor. There's a lot of dark fruits in here, as well as some hop spice and floral flavors. This is a pretty complex beer on the tongue!

MOUTHFEEL

This has a bit more body than I had anticipated. There is a nice, dry finish and the tartness creates a crisp mouthfeel. There is a lingering oily feeling that reminds me of the leftover oil from a cashew. It's pretty easy drinking, but the sort of wild flavors keep this from being a beer you can chug. Nice mouthfeel on this brew.

OVERALL

An unusual beer to say the least. It's not a sour to end all sours, but it is a unique experience to drink this beer. There's some interesting funky things going on that makes you want to keep drinking, but it's not so wild that it's off putting. Admittedly, the stomach acid aroma and taste frightened me at first, but it smoothed out as the beer warmed. I would definitely recommend trying this beer. It's fairly cheap for a sour ale, so grab a few bottles and age'em until after the end of the world.

Cheers.
Mar 04, 2012
Photo of deadonhisfeet
Reviewed by deadonhisfeet from Kentucky

3.46/5  rDev +45.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Poured from my growler into a New Belgium tulip. Sours are quite rare around here and the proprietor at Party Town has been having lots of fun getting people to try this. It pours a nice-looking reddish brown color with slight haze and a thin head that dissipates quickly (not unusual for sours). The nose is funky ... seriously funky (like a monkey). The funk on this beer has funk of its own. It's like limburger cheese. We are talking some serious funk here. I don't know whether to rate the nose high because of how funky it is or to rate it low because, well, because of how funky it is.

The flavor is very sour and appetizing. I'm getting fruity notes of very tart cherries and sour apples. There is a tannic, wine-like quality that really dries out your mouth and adds to the drinking experience. I wish there was a bit more sweetness in there to balance out some of the sourness though. The sour character is brilliant, but there is a very faint ``cheesy'' taste on the finish that I find just a bit unpleasant (I don't know how else to describe it). If it wasn't for that, I'd give this beer higher marks for taste. Still, it's so faint I didn't even taste it with every swig and I still enjoyed the beer.

Overall, I have to applaud Rivertown and recommend this beer to anyone who can find it (especially if you like sours). I'm overjoyed that one of the local breweries decided to make a genuine wild ale. I overheard another customer at Party Town remark that, with all the people who wander around Cincinnati coughing and sneezing, there had to be SOMETHING in the air that, if harnessed, could make a killer sour. I seriously hope that Rivertown tries this again (and tweaks it a bit). At any rate, I also picked up a bottle of it to save for New Years. I am going to try to collect all 4 beers in Rivertown's ``4 Horsemen of the Apocalypse'' series and have a ``Mayan Apocalypse Vertical'' at the end of 2012.
Mar 03, 2012
Pestilence from Rivertown Brewery & Barrel House
Beer rating: 63 out of 100 with 39 ratings