Drie Fonteinen Oude Geuze Vintage | Brouwerij 3 Fonteinen

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Drie Fonteinen Oude Geuze VintageDrie Fonteinen Oude Geuze Vintage
BEER INFO

Brewed by:
Brouwerij 3 Fonteinen
Belgium
3fonteinen.be

Style: Gueuze

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
This listing refers ONLY to beers that explicitly say "Vintage" on the label. These currently date from 2002 onwards, and feature either the red label ("Nightlights" by Felix de Boeck) or the word Vintage printed directly below the words Oude Gueuze as in the profile picture.

This is NOT for old vintages of the standard Oude Geuze.

Added by BeerAdvocate on 05-14-2006

BEER STATS
Reviews:
129
Ratings:
725
Avg:
4.51
pDev:
8.65%
 
 
Wants:
931
Gots:
131
For Trade:
12
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Reviews: 129 | Ratings: 725
Photo of bylerteck
4.45/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of the 2004 Vintage Gueuze during my last trip to Belgium when weissebierdrinker and I visited the brewery. Cheers man. Best before April 2014.

A - Pours a lovely dark sorta orange colour. Very cloudy with the sediment in there. Good carbonation. A nice 2 finger soapy and creamy head at the same time. Solid one finger head retains with nice staggered rings of lacing.

S - I can smell the strength of it from fairly far away. Funk and wood are there. Citrus and lemon candies. Grape skins.

T - Quite tart, lemon cady, oak/wood, funk. Grass and spiderwebs? It just aches of old creaky barnyards. Grape, lemon, and unripened plums come out. Lovely. Just sweet enough keep from being overpoweringly tart.

M - Strong carbonation and a medium-ish body with a crisp and slightly tart finish.

O/D - Good Gueuze. I can't really tell what the extra age has done but the base Gueuze is great stuff as well. Glad I got to try this rarity, it was worth it.

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Photo of ArrogantB
4.3/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle dated 11/30/2006 thanks to grownfool. I've heard a couple people say this vintage is no good, don't believe them. Hazy orange like a gueuze would. Smells like citrus, hay, barn, phenols. Tastes pretty great, sour citrus with abut of plastic at the end but damn was this easy to knock back! Overall I lived it and wish I had more. It's really too bad gueuze isn't priced more like IPA because I would hawg it down.

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Photo of SpeedwayJim
3.91/5  rDev -13.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

2007 St. Valentin Vintage. Poured from a corked and caged bottle into a Cantillon tulip. Shared with schen9303. Reviewed from notes.

A: Standard pour yields a 2 finger fluffy, foamy white head with awesome retention. Beer is a deep, clear apricot. Lacing is patchy and spotty with great cling. Te only thing keeping this from a "5" is the overall sparse lace.

S: Nose is prominent Brett, wet hay and rotting wood. Sweet apricot and a sharp lemon tartness round out the experience. Aromatic with moderate funk. Nice.

T: Opens lemon, overripe peaches, Brett, a sharp tartness and band-aid and cobwebs. Persistant sour from beginning to end. Wet wood and straw. End is tart lemon rind. Finish is strong crisp sourness with a Brett and tart aftertaste. Pretty one dimensional but that one dimension is done very well.

M: Light to medium bodied, with moderate carbonation. Dry and puckering in the mouth. Dry and tart going down. Finish is sharp with a filmy aftertaste. This one is really bone dry. Very quenching.

O: As is, the Vintage Oude Gueuze is a very solid representation of the style. However, its brother Armand Oude Gueuze 4 Lente just makes it pale in comparison and the availability is about the same. A solid beer overall but in the end, outclassed by beers made and blended by the same brewer.

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Photo of corby112
4.75/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

375ml, red label, 2005 vintage received as an extra from PALMEJ1! Thanks a ton Jacob! You are a madman.

Pours a cloudy, very dark golden range color golden tangerine/burnt orange hues when held to a light and a one finger frothy white head that slowly fades into a lasting ring. Sporadic spots of lacing left behind.

Funky, earthy aroma with a heavy barnyard/horsey presence that is countered by crisp light fruit and sweet vinegar. Subtle lactic presence. A bunch of earthy oak along with the funky bugs as well as some grassy straw, cobwebs and musty funk. Hints of apple, pear, grape and tangerine. Extremely complex nose that has my mouth watering. I literally smelled this beer for ten minutes before taking the first sip.

Medium bodied yet fuller than expected with an intensely sour, mouth-puckering flavor that lingers throughout into a sweet, slightly acidic, vinegary tart finish. Very dry and tart up front with only slight acidity in the finish. No solvent or harsh acetic character at all. Extremely funky with lots of earthy oak tannins, bugs and a touch of vinaigrette which is balanced by a slight lactic presence as well as some light fruit. Hints of apple, pear and lemon combined with the vinegar character give this beer a sweet and tart lingering finish that leaves me drooling for another sip. After the initial palate shock this beer proves to be incredibly complex, well balanced and flavorful.

Overall, I had very high expectations for this beer and they were exceeded. With all of it's complexity it is still incredibly quaffable. I absolutely loved this beer and hope to get another bottle sometime.

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Photo of mikesgroove
4.64/5  rDev +2.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Part of another impromptu tasting last night with my brother in law while we were dying easter eggs. this was served into two tulips and enjoyed about mid way through the evening.

the pour was nicely done with a lightly hazed golden yellow color and a small puff of light head that seemed to come out of no where and settle down with medium lacing.

Aroma was so sour it tickled the nose hairs. deep horse funk, vinegar, sour fruits and a touch of lacto. really nice put together. As i take the first sip the ripe sour and rich apple vinegar dominate everything and leave no room for error subtle is not a word here as it shreds the palate. warming lets you find apricot and other light fruits buried in there and the age really starts to show as it really is just sublimely drinakble.

overall i can really tell why this is so highly praised, it deserves it. a fantastic beer!

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Photo of Huhzubendah
4.59/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

April 8, 2011: I shared a bottle with Mike, Paul, & Brad @ Brad's place.

2005 Vintage (red label)

Wow, this beer was unbelievable. The aroma and flavor were simply world class, and markedly improved from what I remember. Shockingly good. A must have if you are fond of the style.

*** Original review September 29, 2010 ***

Bottle shared by drabmuh. Thanks Matt!

2006 vintage

A: This beer is a yellowish color, slightly hazy, with a white fizzy head that fades rapidly, leaving no lacing,

S: I would like to quote Paul here: "This beer smells like a nun's crotch" Um...I'll take your word for it. Pleasant notes of funk, hay, wild yeast. Smells very nice.

T: A very tasty example of the style. The beer is sour, but not as much as I expected. It's quite pleasant and drinkable. There is subtle acetic or vinegar-like note in the finish. I would be more tolerant of this if the beer was more tart / sour overall. There are delicate hints of fruit in the nose and flavor that I find quite pleasant. A very piquant offering from a world class brewery.

M: Fairly low carbonation. Very smooth on the palate.

D: Quite drinkable and enjoyable. I'm happy that I had the opportunity to taste it. Recommended.

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Photo of fewa
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

75 cl bottle, 2002 vintage, picked up at the brewery some years ago. The beer pours a hazy golden color with a small white head. Smell: Sour, funky with oak and hay (grass. The taste is acidic, grassy and notes of wood, tart and dry finish. I have quite regular access to this beer, and I have to say that the 2002 vintage is one on its own, fantastic!!

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Photo of NittanyBeerFan
4.53/5  rDev +0.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Dyan for supplying this 2002 bottle to go along with the 2001 De Cam and the Blauw. Consumed side-by-side with the Blauw, and I think this one just beat out the other 3F geuze. What an awesome experience. Beer number 9 of the tasting, and number 3 on day 2.

Pours mostly clear with a slight haze, deep rich amber in color. The head is amply and sticky, providing a smattering of bubbles on the side of my tumbler, but nothing that is easily described. The cork blasted right out of the bottle as soon as we undid the cage, but there was no gush as all. The streamers in the beer look majestic. This is flawless.

The aroma is funky, dry, tannic, full of citrus rinds and a briny character, though not nearly as much so as the 2001 De Cam Oude Lambiek. Light and bright, their is a soily earthiness that makes me feel like I just buried my nose in a compost heap. The flavor is phenomenal as well, as dry and oaky tannins combine with an earthiness that can only be described as dank and musty forest floor combined with mushrbooms, and sour to the point where I can feel it in my enamel. There is not even a touch of acetic sourness. The acidity that wilts my teeth does not translate any farther into the digestive tract, as my esophagus and stomach are unaffected. The finish is full of lemon and grapefruit zest with more lactic sourness.

The overall feel is a bone dry sensation. Sprity but not overly so, the earthiness, funk, and briney salt water sensation make this an absolute standout among geuze offerings. This is absolutely phenomenal. Armand is a true craftsman.

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Photo of dasenebler
3.97/5  rDev -12%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

750mL, Vintage 2006, from notes on 3/27/11.

Pours a clear strawberry-blond, brilliant for the style. The head is small and wispy.

The nose is pungently funky in a woody, resiny way, along with some earthy and plastic-phenolic notes. Excellent.

Huge tartness is immediately revealed. Borderline harsh sourness is near Cantillon territory. The fruitiness comes mid-palate, with apple, grapefruit and sour cherry notes. Oaky barrel flavor is apparent, and the finish is acidic, dry, and bitter. The mouthfeel has surprisingly low carbonation, so this drinks almost like apple juice. Really, really sour and funky apple juice that is.

I don't know about this one. It was quite the complex sour experience, but I was expecting something smooth and refined with all the age on it. I enjoyed the standard 3 Fonteinen Gueuze more. Worth a try, it might be your thing.

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Photo of francisweizen
4.65/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A: golden caramel straw. Funky Caramello bar.

S: Horseblanket, spiderwebs, leather brioni shoes, and tobacco

T: Funky, bracingly tart apple, lacto, and yeast

M: spritzy and sharp. "enamel peeling"

O: This is Gueuze done right. By a master. This rivals a vintage Cantillon.

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Photo of Sean9689
4.35/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2002-2007 Vertical, split amongst good friends at our engagement part. Bottles provided by Alex, Jason, and myself. 375ml and 750ml bottles for the various years.

I would rank them in the following order: 2003, 2002, 2005 (Feb), 2007, 2005 (Dec), 2004, and 2006 (bad bottle, I think).

*I am going to rate into one but not going to include the 2006, because it was so damn bad, and would really hurt the overall score.

A - All pour a very similar mirky/hazy golden yellow, fizzy white head, some spotty lacing, bubbles here and there on top. Some had more carbonation then others, but overall, all very similar (and no gushers).

S - Funk, sour/tart notes, lactic notes, lemon peels, barnyard. Most of the vintages were restrained in lip-puckering funk/sour/tart, don't get me wrong, it was there, but not as evident as other 3F sours. I enjoyed this characteristic, truthfully.

T - More sour/tart notes then funk, but a good balance of everything. Nice barnyard, sour funky acidic notes, lemon peel citrus, orange peel, slight touch of oak. Some years were more funky then others, but this is what I tasted overall.

M - Light, crisp, fizzy champagne-esk carbonation, dry finish.

D - It was wonderful to drink 2002-2007 at one time and really makes you appreciate all the various years and maturity/aging. The winner for me was 2003 but it would be near impossible to pick any year (besides 2006) blind.

Thanks to Jason and Alex for helping make this happen. I really appreciate it and it was a fun part of the celebration (although those non-BA's thought we were crazy...haha).

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Photo of MasterSki
4.47/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Full vertical provided by myself, Jason, and Sean. We even had the Cuvée Valentijn and two different bottlings from 2005. Served in various tasters.

A - Other than the flat 2006, most had voluminous off-white foam that settled to a thick collar, partial cap, and minimal lace. Hazed golden apricot body that got increasingly murky as the bottles emptied. Surprisingly there were no gushers in this collection.

S - Most of the vintages were heavy on musty barn, green funk, some feet, cheese, hay and grass, lemon, stone fruits, and hints of vanilla and oak. Unlike Cantillon, or even the 3F '03 Oude Geuze we sampled side-by-side, these are fairly restrained in acetobacter and sourness. The '02 was incredibly dusty and leathery. A few had a vaguely moldy note.

T - Taste is slightly more sour, with lemons, stone fruits, and a perceptible pale malt and wheat backdrop. There's some tart appleskins, hay, leather, and grass. Only light kiss of malt sweetness and vanilla in the periphery.

M - Spritzy and light in body, but smooth on the palate. Very dry and lightly tannic finish. Clean and refreshing.

D - I think we put down over a gallon of gueze last night. Wish we got this on draft, as it'd be a superb session brew.

Warning - the 2006 vintage was very weird. No carbonation, cloying sweetness, and not at all like the bottle mentioned in drabmuh's review. It's almost as if the yeast and bacteria went dormant. If you have a 2006 with foil overwrap and a synthetic cork, you may want to sit on it for a few more years in the hopes that it develops. The rest of these are superb and can be consumed now.

In order I liked 2002, 2007 (CV), 2005 (February), 2004, 2003, and 2005 (December), and I disliked 2006. The Oude Geuze '03 was a totally different beast, with lots of lactic sourness and less funk, even though it was bottled only a month before the Oude Geuze Vintage '03. Batch variation? Cellar conditions? Who knows?

In any case, a thoroughly enjoyable experiment that is well worth repeating in the future.

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Photo of jrallen34
4.42/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vertical drank for Sean and Caroline's engagement party, quite a shame other Chicago Ba's couldn't make it for this one, great times. This is the type of beer that just screams to have separate vintage listings as there was such variation. Instead of reviewing each one, this will more be a guide for those interested in the different vintages.
2002 Vintage 750 ml bottle - one of the top 3 vintages of the night. Awesome aroma that was funky but not harsh, wonderful dusty farmyard notes. The taste was just special because it was biting, dusty, floral and sour, yet it wasn't Cantillon sour in that I could drink this all night long. A vintage worth trying.
2003 Vintage 375 ml bottle - This was pretty decent, in the middle of the variations. Was drank simultaneously with an 03 Drie Oude Gueuze and the Vintage destroyed it. Not even in the same galaxy.
2004 Vintage 375 ml bottle - Nothing really stood out here, still good but towards the bottom.
2005 Vintage 375 ml bottle - Somehow this vintage has two bottle dates, a shocking 10 months apart, February 2005 and December 2005. The older one was much better and was in the top 3.
2006 Vintage 750 ml bottle - Hands down the worst of the bunch, I'm almost positive this had to be a bad bottle. This was totally malty, tons of caramel and dough with hops, was like a gueuze barleywine. Terrible, I would not drink this again.
2007 Vintage 750 ml bottle - Valentines dating. To me this was the best of the bunch, a little more sour and acidic which I like in my gueuze. Very musky, just wonderful overall. I picked this up at Drie, super happy I have one left.

Thanks to Alex and Sean for contributing to this.

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Photo of rarbring
4.3/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2004. A really clouded orange beer, an off-white small head, some lacing and some curtains.

The smell is sour, sour cream and vinegar, old closet, leather, stable, and yest. Very intriguing.

The taste has fruit aromas, sour green apples, pears, pine-apple, rhubarbs, vinegar and cherry seeds.

Medium carbonation, small bubbles, a complex body and dry finish.

An elegant and well balanced beer, sampled at an Drie Fonteinen tasting at De Klomp, Linköping, Sweden.
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Vintage 2006. A hazy dark orange beer, no head, but some curtains.

The smell is intriguing sour, vinegar almost acetic acid, old closet, some stable and yest.

The taste sour fruit aromas, sour green apples, pears, and vinegar.

No carbonation, a complex body and a clean dry finish.

An elegant and well balanced beer with a clean acidity, sampled at an Drie Fonteinen tasting at De Klomp, Linköping, Sweden.

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Photo of Verecund
4.35/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottled on February 14, 2007. Happy Valentine's Day, Armand. Opened on January 32, 2011.

A darker, hazier pour than the regular gueuze. Pale copper meets pastel red; a creamy half-finger head leaves thick lacing.

Light acetic acid; in-your-face apricot, lemon, granny smith apple; hay; somewhat floral. I could smell this all night long. The funk develops as time goes on: e.g., cheese rind, damp wood, mushroom.

Tart expressions of citrus and apple, lactic acidity, leathery oak, and a tannic mid-palate. There's some earthy and dried mushroom funk and as this opens I pick up more funky cheese on the finish, which tickles the tongue. The tannins makes me think of cherry pits. There's a floral attribute here reminiscent of dried flowers.

Very dry and tannic. Lower carbonation.

An excellent, dirty but refined gueuze. I have to take my time here, which is more self-incrimination than anything else. Off the top of my tongue, I prefer the regular non-vintage version to this, but we'll see how this develops over time. Both are winners.

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Photo of JAXSON
4.42/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2005 vintage from a 37cl bottle. Pours darker than expected, apple cider amber, with a really nice, big, fizzly head. Nose is huge and literally fills the air with green apples, hay, grass, lemon candies. A lot of things going on here. Quite dry, but blossoms with a fermented apple character that's pretty rare in even the funkiest beers. very expressive and refined. Nicely balanced but could even benefit from a bit more age. A little chalky around the edges, maybe the yeast got stirred up. This is a really full bodied gueuze, lively, bursts with an intense fermented apple quality that's really neat and reminds me of Perseguidor 3.

2002 vintage 75cl bottle. Not much detail to add here as it's all old memories. I've had the red label one and the white label one, and honestly I preferred the white label 2002. In fact, that was a freakin amazing bottle in August 2010 and was one of the top 3 beers of the Akkurat / Belgium "lambic tour", even beside some other very heavy hitters.

Another bottle, this time a 2002 white label from a 750ml bottle. Really earthy on the nose, the funk almost expresses itself as mushroom. Of course rife with lemon, orange. Tons of oak on this, so dry, oak is almost too intense. This is extraordinarily bright and pungent, and it's pretty lovely. I need to drink this next to a Blauw.

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Photo of sisuspeed
4.37/5  rDev -3.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

2002 red label with the hand written dates. Thanks Dave!

Pours a slightly cloudy orange with a big foamy white head. The foam eventually reduces to a thin white film. Light patchy lacing. Looks great.

Earthy, floral, orange citrus and oak on the nose, accompanied by a large amount of barnyard funk and wet hay. Vanilla and a hint of lemon zest in the background. This is exceptional. An amazing nose. So much funk and complexity.

Orange citrus, earthy hay and lots of dry brett on the tongue. Grassy with a touch of oak. Orange peel and faint lemon. This is well done, but doesn't quite live up to the nose. I think the brett has become a little too dominant at this point. Earthy malt and funky sourness throughout.

The mouthfeel is clean, dry and crisp with light carbonation. The brett leaves a strong impression on the mouthfeel at this age. Quite dry, but good.

Drinkability is quite good. I love the 3F funk in this bottle and the citrus compliments it well. However, I'm left wondering what a more recent vintage series tastes like. I think if the brett were a little less dominating, then this would be almost perfect. Overall, this is a great offering from 3F and the nose is unreal. Definitely worth seeking out.

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Photo of AgentZero
4.32/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - A clear orangish gold color, not a ton of head. No cap or ring, and left the sides of the glass clean.

S - Tannic, sour, tart. Nice and funky, but not quite as barnyard as the Blauw. It does somehow smell pretty smooth.

T - This is very good. Smooth, a bit tangy, funky but not too funky. Nice lemon peel that manages to be not too citrus. Drank Blauw right before this, it is not as good, but is not far off.

M - Smooth, finishes very dry, little bit of bite.

D - Pretty easy to do, this is a great beer, would recommend to anone.

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Photo of HopHead84
4.15/5  rDev -8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11/27/10

2002 with the old red label and a hand written date.

A: Beautiful vibrant dark orange with great clarity and a big frothy white head, great retention.

S: A nice balance of citrus, oak, tannins, and wet leather. Very expressive, yet exhibits excellent balance. Barnyard, hay, some light cheese notes. Really opens up after 20 minutes.

T: Light tartness and low lactic sour notes up front with moderate oak notes and some tannins. Leather, cheese, some citrus notes, and a light acidity. Finish seems to drop off quickly, with just a little lingering oak and tannins.

M: lower high level of carbonation. Dry mouthfeel with tannic notes.

Overall: A nice Gueuze, but lacks the complexity I'd hoped for, especially in the finish.

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Photo of sweemzander
4.67/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

bottle poured into a tasting glass. 2002 Red label. Big thanks to the generosity of Adam for sharing this with us!

(A)- Pours a hazy goldenrod color that produced a good white head that dissipated quickly, but settled in on a nice layer for awhile.

(S)- Very dry with mild must and plenty of lemon peel. Some hay funk and earth, but actually rather clean if that makes sense.

(T)- Great tart sourness with hay earth funk. Nice fruity tang. Super dry on the finish. Ever so slightly lactic.

(M)- A great carbonation level and balance. Clean, crisp and inviting. Sour, but held back a bit. Super dry, but I like.

(D)- A great gueuze for sure. Dry and tart with nice fruit character. Makes me look forward to trying the regular non-vintage aged with a decade or more on it.

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Photo of kbutler1
4.37/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Bottle. 2002 vinatage with the red label. Pours a slightly hazed straw color with a nice white head thy is quick to settle. Nice aroma although a little subtle and clean with hints of barnyard and earth. Citrus type aromas like grapefruit. Sour and tart smelling. Very clean tasting with a slight touch of medicinal undertones. Amazing stuff. Grapefruit with touches of tartness. Dry overall. Lemon zest with a slight touch of bitterness like tannins in wine. Light mouthfeel with good carbonation.

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Photo of alcstradamus
4.69/5  rDev +4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

2002 Vintage with the red label and handwritten bottling date. Thanks to myself for adding to my debt for this one.

Poured into a 5 oz. taster glass. Not a proper vessel for reviewing appearance, so my rating for this category is adjusted to create an accurate overall score.

Pours a murky glowing orange color. The aroma is a very balanced blend of sunflower seeds, musty attic, orange peel, and lemon zest.

The flavor is just insanely balanced and easy to drink. Sour up front with lemons, hay, and a strong tannin profile.

The body is medium and is as dry as Mars. And not the spots that might contain water.

Overall this vintage blend is definitely among the top 4 or 5 bottles of 3 Fonteinen Oude Geuze I have drank, which means it is one of the best beers on earth, period.

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Photo of mothman
4.75/5  rDev +5.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

2002 red label wale edition consumed Oct 2010.

Pours a half finger of white head. Color is a cloudy golden orange with a lot of active carbonation.

Aroma: A big amount of funk to this one. Oak and sour fruits. Lemon citrus again, which I find common in the 3F gueuzes. Horseblanket and straw. Some sourness to this one.

Taste: I think I like this one better than Millennium, but it has a light medicinal flavor to it and is a bit drier. A nice dried fruit profile. Apples and pears. Lemon zest and acidity again. It is funky and has a basement musk to it.

Mouthfeel: Fizzy in a good way, sour, and tart. Light to medium bodied with a bit higher amount of carbonation. Ends really dry.

Overall, a really nice beer. Reminded me of Millennium, but it had its differences. It was fizzy and I actually didn't mind it. A very nice beer that shows age, but still is awesome. Very drinkable.
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Dec 27, 2007 regular non wale red label edition. Consumed Dec 2016.

White head. Golden orange color.

Funky, grapefruit citrus. Light mineral notes. Hints of acidity. Wet horseblanket and oak.

Very enjoyable. Nice feel. Soft and clean.
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07/03/2003 vintage consumed 3/2017

Little white head. Golden color with a copper hue.

Awesome 3f funk, light sweetness, citrusty with lemon showing. Mineral flavors with some earthiness. Light cereal grain. So balanced, so smooth. Ends a little dry, but very clean. Green apple skins in the finish as well.

A great vintage. So much flavor here and hardly sour at all. So incredible. 4.75

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Photo of nickd717
4.09/5  rDev -9.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

largerdeer shared a 750ml bottle of this gem, vintage 2007.

Pours a hazy golden color with a small white head that leaves a ring.

The aroma is great - typical 3F - very funky with horseblanket and pigsheet and lots of oak -bal.

Flavor is very good. Funky horsey cowy barnyard, pale malt base, oaky musty -bals, and a great tart finish. Maybe a LITTLE blander than your typical 3F gueuze, but I'm splitting hairs here.

Medium-bodied and very smooth with lots of acidity on the finish.

Really solid brewski overall - I could have twoski.

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Photo of BearsOnAcid
4.62/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

'05 Vintage

Small white head with tightly packed bubbles. Golden color, on the darker side. Dry 3F mushroom funk in the nose. This one is right around where I like it. Damp earth and vanilla. Lemon acidity mixed with a nice dirt like brett funk in the taste. Crisp, dry, tart finish with just a hint of malt to add a nice sweetness. Lively carbonation tickles the palate. An excellent 3F gueuze.

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Drie Fonteinen Oude Geuze Vintage from Brouwerij 3 Fonteinen
4.51 out of 5 based on 725 ratings.
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