Drie Fonteinen Oude Geuze Golden Blend | Brouwerij Drie Fonteinen

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Drie Fonteinen Oude Geuze Golden BlendDrie Fonteinen Oude Geuze Golden Blend
BEER INFO

Brewed by:
Brouwerij Drie Fonteinen
Belgium | website

Style: Gueuze

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic.

The exact mixture is only known by the master-blender Armand himself.

The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive.

Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.

Added by rvdoorn on 03-14-2012

BEER STATS
Reviews:
176
Ratings:
965
Avg:
4.49
pDev:
6.9%
 
 
Wants:
260
Gots:
307
For Trade:
38
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Reviews: 176 | Ratings: 965
Photo of TychoNDC
4.37/5  rDev -2.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Consumed 9/26/2013 and reviewed from notes.

375 ml bottle poured into a HF stemmed tulip.

A. Deep orange with a lovely Golden hue. Reminds me of Fall. Vigorous carbonation reduces to a nearly non-existent head. Lacing quickly recedes. Some sediment, but I balanced it between 2 glasses.

S. Tart, acidic and sour. A nice lemon quality. The aroma is surprisingly mild, giving off only minimal funk. I might have expected more of a buttery, cheese quality to it.

T. Oh, here's the funk. Dry wood, earthy tannins, and tartness all the way through. Finishes with a musty bitter quality (cheese rind?) that might not be desirable in most things, but is wonderfully present here. Truly delicious. Not overly sweet, nor overly sour. I would actually have welcomed a sharper sourness.

M. Medium bodied. Minimal effervescence; enough to mingle with the buds but not quite enough to blow my mind. The dryness at the finish of the beer could be a bit more punctuated as well. Alcohol is extremely well hidden.

O. Incredibly drinkable. Almost too much so, considering the price tag! I wish it was a tiny bit sharper, as all of the components are there, but a mid milder than I had hoped. But do not disparage; this beer is fantastic!

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Photo of Beerenauslese
4.74/5  rDev +5.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled February 17, 2011.

Cap removed with a resounding pop. Impressive amount of foam when poured into a tulip glass. Some motile lacing runs down the glass and gets reabsorbed into the foamy cap. Hazy amber body.

Quite appealing bouquet of apples, white grapes, cheese, old wood.

On the palate, tart apples, apricot, white wine, nuts, oak. Ends clean with a nice tart finish and just a hint of bitterness and spice. This is a complex, well balanced beer, resembling a good champagne.

Light body and fizzy carbonation, very clean and refreshing mouthfeel.

This is surely one of Belgium's top gueuzes, and a real delight to drink. This beer also complements food. I had mine with a grilled cheese sandwich made with Cabot Vermont cheddar cheese aged 3 years--I should have blended in some younger cheese with the older for a more complete analogy. I have a couple more bottles that I brought back from Belgium, so the next one I hope to drink with rabbit cooked with gueuze (I'll use a lesser gueuze for cooking). It is unfortunately quite expensive stateside ($26, 375 ml, purchased at Healthy Spirits in San Francisco and imported by Shelton).

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Photo of MarkJBurch
4.59/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottled in 2011 I believe, uncaged the cork and it popped itself. Straw in color, haze. Strong head is quick to fizzle away but never actually leaves.

Funk, barnyard, vinous green grapes, almost a burnt sugar element in the nose.

Tart, lemongrass, acidic and somewhat sweet. Musty. Sour but not the sourest I've had. Very nice, complex.

Carbonation is spot on, assertive but not aggressive, plays with the tongue.

Worth buying a bottle or two or sure, picked up an extra that I'll hold onto for a few years. Excellent geueze, 3 Fonteinen does it best!

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Photo of BlackBelt5112203
4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

375 mL bottle poured into a flute at cellar temperature. I’ve been looking forward to this one for a while.

L – Deep gold color with an enormous, champagne-like 10-finger thick, mousse-like, white head initially. It eventually settles into a 6-finger bubbly, rocky, white head. Awesome retention and some great patchy lacing. The beer is very clear with a good amount of bubbles.

S – Definitely lots of musty, funky Brett with a touch of acidic sour apples, lemons, grapes. There are some dry, slightly earthy oak notes, as well. It doesn’t smell as sour as I thought it would, but let’s wait for the taste.

T – Well, I definitely spoke too soon. This beer is amazingly sour with apple, cherry, grape, lemon, and lime flavors. The barnyard, horse-blanket funk is still very apparent, particularly at the finish. Some woody oak and earthy, almost leathery flavors come through at the finish, too. The taste is very interesting because, while it is very sour, it is also very smooth and balanced at the same time. All I can really say is that it is extraordinarily well-blended.

F – Medium-bodied with great carbonation, a prickly and puckering mouthfeel, and a sour, funky, and dry finish. While the finish is dry, the beer has a wet feel throughout from all the saliva that my mouth is producing from the acidity. After the finish, some sour fruity flavors and some earthy, musty, and funky flavors linger nicely on the tongue and palate.

O – This is a great gueuze. Between the aroma and the flavor, the sour and funky notes are perfectly balanced. The funky notes are more prevalent in the aroma, while the vinegary, acidic, and sour notes are stronger in the taste. In my opinion, this is perfect. The wide range of complex products that are created by Brettanomyces are better suited for the aroma, while the sheer acidity and sourness of the beer can really only be appreciated in the taste. I would really like to try some more beers from Drie Fonteinen. I hear that their sours are out of control. If this one is any indication of how they are, then sign me up.

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Photo of Agold
4.4/5  rDev -2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Drank this beer (2/17/11) next to a Dec 2010 regular gueuze. Pours with a big head. Slightly darker than the regular gueuze. Head leaves spots of lacing as it recedes. Aroma is very lemon rind and citrus heavy. Not as much funk as the regular but still a very nice musty hay aroma. A bit of flavor is more socks Finley than musty cobweb funky. The regular is a bit cleaner. More.of a smooth sour than the regular which is a bit sharper. A bit of oak as well. This is more complex and interesting. Mouthfeel is as it should be. Light. High carb. Extremely drinkable and refreshing.

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Photo of gueuzedreg
4.54/5  rDev +1.1%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

A- Dark honey transparent, with three finger head medium retention no legs

S- Citrus galore, lemon, grapefruit, then the stamped 3F funk.

T- Such a smooth gueuze. Had Armand Winter a few days ago, and this crushes it. Citrus and 3F funk.

M- Smooth with high carb. Coats the mouth with minimal wax

O- There are shops with this 10 deep around me; and I have had my fair share of gueuze and I think I want to buy them out at the expensive rate of $25/bottle. It is that good

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Photo of rvdoorn
4.83/5  rDev +7.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Big thanks to Fewa for shipping this one so quickly to me. Because I have an important sour tasting coming up soon, I wanted to make sure this beer is worthy to be served there and did a pre-tasting.
Look: Orange-golden color with a nice very large white-yellow head.
Smell: Sour fruits, musty, hay, and the typical barnyard funk.
Taste: Very complex and balanced. The taste is surprisingly less sour than I expected, but increases in the aftertaste. Next to the sourness, this beer is slightly fruity, has clear wooden oak tones and a nice bitterness (especially for a geuze) in the end.
Mouthfeel: Medium carbonation and full bodied for the style. Very smooth.
Overall: This is another magnificent winner by Armand! I start to wonder if there will ever be a day that Armand will not deliver. This man is unique and proves to time after time to be the best blender in the world! What a delicate geuze!

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Photo of tewaris
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had it side by side with A&T and the regular OG, thanks to Ryan. I think this was my favorite among some very good beers, and therefore not by a huge margin. Peachy golden with some haze... a creamy head with good retention.

Oaky, long and very lactic but not as sour as A&T. Somewhat cheesy and definitely weedy... perhaps that went in the "secret blend"? Certainly a well balanced and extremely drinkable Gueuze. Delightful.

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Photo of Lochnessmonster
4.67/5  rDev +4%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Probably the most easy drinking sour ale I've ever come across. Golden Blend is extraordinarily smooth and doesn't smack you across the face with sourness like the standard Oude Geuze does. Very impressed with this one and would probably put it in my top 5 all time sours.

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Photo of Thehuntmaster
4.57/5  rDev +1.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle 6,0% ABV
Served lightly chilled in an over sized wine glass.
Lot number: 17/02/2011
Best Before: Feb 2021

Appearance: Golden blend certainly seems to be an appropriate name for this beer, as it pours a lightly hazed, but bright golden-orange. A rough pour yields a large, white head that lasts acceptably well for the style and leaves a few patches of lace on the way down.

Smell: Mmmm, I could smell the funk as soon as the cork was popped - it has been way too long since I had a good geuze. Notes include: Dusty sacks, old dry leaves, oak, periodic bursts of funky cheese, old books, earthy mushrooms, orange peel, old wood and lemon. It actually smells quite acidic.

Taste: The flavour is not quite as full as the nose, but is still top class. As expected, it is quite tart (lightly puckering) and very dry. Flavour notes include: Musty basement, dry leaves, dust, dry thatch, old wood, lemon and a touch of white grapes.

Mouthfeel: Light-medium bodied, with a super high level of carbonation. The carbonation is initially a little too much for me, however things settle down sufficiently midway through the bottle.

Overall: Another delicious geuze from Drie Fonteinen - it would seem as if Armand can do no wrong with his new releases! I wish I had bought more than this one bottle!

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Photo of BierJager89
4.41/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours opaque orange/amber with lots of carbonation coming up from the bottom and a white fully head.

S: Smell is lacking in funk (to which I may be desensitized from smelling the previous Geuze in the vertical), and somewhat tropical. Papaya? Passionfruit? I'm not sure.

T: Lemon, orange zest. Lemon zest, orange, grapefruit rind, apple ,raspberry, a bit of black peppercorn.

M: Medium-light bodied with lots of carbonation, not harsh, though.

O: Akin to the regular Oude Geuze, but more drinkable. Carbonation settles down a bit and it's not so tart.

Note: Bottled 17 February 2011, imbibed 21 January 2014

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Photo of mlhyatt
4.85/5  rDev +8%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Poured from a 375 ml bottle into a tulip glass. It has been aged since 2011.

A- a hazy golden amber with a lot of head. I actually had to stop pouring this on several occassions to let the head settle. After sitting for a little while, the head turns into a nice lace.

S- like apple cider. A very sour apple cider. Cinnamon spice and apples all over the place. Also very subtle hints of maybe some lemon and figs. Very nice smell. Although it reminds me of angry orchard a little too much.

T- very sweet and sour. Has a huge blast of apple cider with the most of the cinnamon taste on the back end and lots of light fruits up front. Apples, figs and lemons. Such a beautiful taste.

M- this is probably my favorite part. Its so sour. The acidity melts your teeth enamel (just kidding) and the carbonation swells in your mouth. The sourness of it forces your cheeks to pucker and smack your lips. God its so good.

O- a very well crafted beer. It makes you sip it though which i love. Very unfortunate that this beer is not made anymore. Fantastic beer.

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Photo of MarcWP
4.9/5  rDev +9.1%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Into 3F stem.


Appearance is an awesome burned gold sporting a huge tan head that settles to nice frothy layer. Bubbles stick to the side of glass when twirled. Starts clear but turns hazy towards the bottom of the bottle. This bottle has been upright undisturbed for well over a year now.


Aroma on this is super funky! Cheese for days, and I mean nice funky artisanal cheeses like Camembert, Roquefort, Comte, and rich Brie's. Musky hay, wet barnyard, and freshly tilled earth come into the picture. And as for the fruity aspects you get strong lemon pulp, fermenting orange juice, nectarine skin, and faint apple notes. Gorgeous aroma.


Taste.... Wow. This is one of the best gueuzes and beers for that matter that I've had. It's gotten better since last time I had it which was well over a year ago. This bottle is from Belgium so not sure if there was "bottle" variation. The funk is all up in the flavor but the fruit character is much juicier than on the nose. You get what you get on the nose except the orange is in the form of bright mandarin, lemon is sweet but mixed with lime, and the nectarine goes deeper than just the skin. Amazing!


Mouthfeel is also top of its game. Nice fluffy carbonation that really helps clean the beer on the finish from all the complex flavors. Heavier light body and very dry. Sports a nice lactic with faint acetic bite.


Overall.... What more can I say!

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Photo of mattsander
4.28/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Huge pressure shoots the cork straight into the air as soon as I loosened the cork. Pale copper in color, medium clarity, gigantic dense white head and cascading miniscule bubbles. Beautiful beer as usual from Drie Fonteinen.

S: Very unique smell for a gueuze. Huge earthy mushroom notes, wet wood, wool, herbal, soapy, very deep. What sets this apart from other gueuze is the distinct lack of lemony acidity.

T: The best word I can think of to describe this beer is 'refined'. It lacks the sharp acidity I generally associate with gueuze, especially those from Cantillon. Layer upon layer of earthy/herbal/damp brett character wrapped in a soft but tenacious lactic twang. It has a certain sweetness on the palate with a long barrely finish. Very unique, awesome.

M: Titanic carbonation and very soft mouthfeel. Extremely refreshing.

This is probably the most expensive bottle of beer per milliliter I've ever had. $20 for 330ml is pretty ridiculous but this is a very delicious and unique beer.

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Photo of spicelab
4.42/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

2011 vintage.

Barely audible pop on releasing the cork. Aggressive pour yields a finger of head that falls relatively fast to nought. Body is attractive orange amber and near crystal clear on the first pour, with prominent sediment on later pours.

Lovely bright and clean acidity, contributing zippy aromas of lemon zest, sour green apples, dried apricots, musty basement, hay, green capsicum, wet soil, and mild acetone notes. Great expression and subtlety.

Flavours emphasise the tart fruit character a little more than the funk. Swathes of sour citrus pith, bitter lime, with drier jalapeno notes building later.

Carbonation is surprisingly active on entry, spreading a pleasant tartness which is not hugely puckering, but satisfyingly so.

Without a doubt one of the classiest sours around. Complex, rewarding, and very well done.

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Photo of Luk13
4.38/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Side by side with the regular oude gueuze. Gold pour, very slight haze, white head. Aroma is quite woody, green pepper, oak, smells a bit old already. Regular 3F funk, taste is sour, woody, a tad dryer than the regular oude gueuze. Lots of bugs. Palate is effervescent with full body. I prefered it to the regular. Less sharp and citrus, more wood, bugs and refinement. Might not quite be worth it’s price but very good indeed.

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Photo of chanokokoro
4.87/5  rDev +8.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Poured from a 375 ml bottle into a tumber branded with the distinctive "3" Drie Fonteinen logo

Pours a hazy gold with amber accents capped by a huge seafoam-like bright white head that rises over the brew. Slowly dissipating head with some lacing here and there. Light citrus notes, white wine vinegar, tart apple, pear, accents of barnyard funk, pleasant pungency and warm oak. Grass and hay, toasted oak notes, white wine, very light cheesy funk, white grapeskin, citric acid accents, and very light meyer lemon rind. Finishes with expertly balanced oak accents and the perfect level of sour and tartness. Crisp, light body, with highly effervescent champagne-like carbonation. What an incredibly balanced masterpiece, an incredible gueuze.

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Photo of PeterIngemi
4.1/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Split a 375 ml poured into a duvel glass date says 2011/02/17

A: pours a nice slightly hazy golden orange with two finger of white head that dissapates slowly , no lacing to speak of. A nice film stays through out.

S: nice blend of sour funk and oak, light straw, green apple and lemon, nice aroma, smells well balanced. Doesn't smell quite as sour as I had hoped. The big difference I notice between this and the regular blend is that it smells a little more oaky and rounded, the sourness seems a tad more subtle

T: yum, nice balance of sour tartness ad oak, lemon tartness with a touch of straw/grass, some light green apple notes come through. Very well balanced between the oak and the sourness.

M: refreshing and nicley drinkable, with a light medium body and creamy effervescent carbonation, a touch dry with a hint of bitter oak on the finish, finishes mostly clean and dry though. The biggest difference here is there seems to be a good bit more effervescent carbonation then the regular blend. To the point where the cork literally blew off the bottle as soon as I took the cage off and scared the shit out of my cat

O: a very nice gueze, displaying a very nice blend that balances notes of oak and sour funk beautifully, really enjoy this one. Not overly sour, kinda just right, maybe a touch more tartness and I'd be in love. Overall not much different them the original
Blend, minus the effervescence and slightly more rounded oak notes, considering the price difference I'm glad to have tried it but I'm just as pleased with the original.

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Photo of bcp5296d
4.7/5  rDev +4.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

2011 bottling. Great gueuze. Lots of oak, funk, and moderate acidity. Slight metallic taste but as it warmed, it turned to lemongrass, or at least that's how I perceived it.

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Photo of SkeeterBoganski
3.93/5  rDev -12.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A - amber gold with a half-inch soapy-looking bubble head that shrinks to 1/8th of an inch after settling; active carbonation....it's ALIVE!

S - funky tart; white grapes; sour apples; lemon; grains; more funk

T - bite sour; sour apples again; faded white grape juice; tarty; lemon zest; acidic; oak notes towards the back; has some sour patch kid flavors going on

M - smooth but carbonated; the sour elements keep pinging the back of my throat long after the sip is gone; champagne dry as a finish; airy

O - this is a really unique beer...and really...a different beer style that I'm trying to explore, albeit with some reservations; the cost of this and Cantillon is high and not really suggestive of casual exploration; I dig the flavors and mouthfeel, but the sour elements and the overall funky tart fuck with my gut. I imagine this is one of the better 'more available' gueuzes out there...and I'll pick up again to try, but no one's every going to find me chasing 3F.

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Photo of SalMineo
4.3/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Incredible Geuze Armand really hit the nail on the head with this beer.

Pour-Opening the bottle you get that huge champagne pop sound without of the overflow of that expensive goodness. It comes out with a golden look to it and a medium size foam head on it. You hear that carbonation working away.

Smell-Typical great geuze smell of citrus, lemon, barnyard funk and spices as well sweaty socks. The aroma is just incredible.

Taste-The best part you instantly get that smooth flavor of lemon and citrus with a little bit of spice to it. It's followed by kick in the ass sour tartness that I love. The 4th year really adds to that sour tartness note which is great.

Mouthfeel-Has a crisp light taste on the mouth much like nice champagne.

Incredible beer I just wish it wasn't so goddamn expensive.

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Photo of spdyfire83
4.78/5  rDev +6.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

202nd Review
Served in a 3F Geuze glass (as it should be)
Bottled: 17/2/2011
Best before: 2/2021

A: EXPLOSIVE POP! This beer was so excited for me to try it that it couldn't help but rocket launch the cork off the top as soon as I twisted the cage far enough. So, be careful and make sure you let it sit for a bit before opening. Hazy, medium golden orange. 4+ (big, bubbly white) fingernail head, that dissipates to almost nothing fairly quickly, on soft pour.

S: Smells like a farm (in the best way possible) on a warm summer day - dry barnyard funk, cracked hay, and must. Touch of fruit, soft oak, and more funk. Open-arms inviting!

T: Lots going on here. Upfront lemon rind and citrus are combined with smooth tartness (touch of green apple) followed by immediate funk. Middle to back includes mild (fruit) sweetness right before the classic gueuze sourness. Just as the sour fades there is a touch of very distinct, robust earthiness that rounds out this masterpiece wonderfully. Bravo!

M: Medium body with loads of carbonation. Prickly on the tongue, but in such a good way. So easy to drink my glass was empty too fast.

O: All-around this beer is beautifully blended and put together! I can definitely understand, support, and appreciate the name and think/hope this will only develop into another superb gueuze as it grows older. Considering how young it is at the moment, I was very impressed. I do think it needs a bit of age before reaching its peak, but it drinks amazingly well for where it is right now. Well done (again) Armand on a beer that will fill my cellar and make me smile for many years to come!

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Photo of justforrazors
4.49/5  rDev 0%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.75 | overall: 4.5

Consumed 10-7-13.

A- Pours a brilliant golden color with decent clarity. Large 3 finger white head with excellent lacing and retention. Spot on for a gueuze.

S- Musty and damp earth, moldy, some cheese as well followed by lemon zest and acid that is well integrated into the nose. I am expecting this one to be screamingly sour, although the nose doesn't give it away.

T- Funky- this tastes like barnyard, rotten cheese, and moldy lemons. There really isn't a ton of acid here although it is present. The musty, dirty barnyard brett has taken over the flavor profile. Great, if you are into that kind of thing!

M- Effervescent and bright, champagne-like as it should be. Dry on the finish, but not too much.

O- A very solid gueuze that will probably get even weirder as time goes on. It is developing well. I may have to scoop up a case when I win the lottery!

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Photo of rodkin
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pour is a nice apricot color, fairly clear with a small head that lasts a bit. Decent lacing on the side of the glass.

Aroma is similar to the oude gueuze, but more fruity and citric, and a bit less funky. Some lemon, apple, hay, a bit of oak. Really nice.

Taste follows the aroma really well. A lot of citrus flavors, apple, and hay. Slight mineral aftertaste. Once again, excellent.

Mouthfeel is wonderful. Dry, light, decent carbonation, really superb. Very smooth.

The oude gueuze was really good, but this is just a different level. Really tasty, light, and supremely drinkable. A wonderful offering from 3 fonteinen, I can't wait to try the armand'4.

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Photo of TrappistJohnMD
4.64/5  rDev +3.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

Served at Avenue Pub in New Orleans.

Pours clear golden color with thin white head that lingers as a ring along sides of goblet.

Smell is tart apple and cherries.

Taste is sweet and tart. Acidic with slight bitterness in the finish. Lots of apple and cherry. Not overpoweringly tart.

Mouthfeel is light-medium bodied with prickly carbonation.

Overall excellent. Pricey but worth it. Glad I had a chance to try this.

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Drie Fonteinen Oude Geuze Golden Blend from Brouwerij Drie Fonteinen
99 out of 100 based on 176 ratings.
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