Drie Fonteinen Oude Geuze Golden Blend | Brouwerij Drie Fonteinen

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Drie Fonteinen Oude Geuze Golden BlendDrie Fonteinen Oude Geuze Golden Blend
BEER INFO

Brewed by:
Brouwerij Drie Fonteinen
Belgium | website

Style: Gueuze

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic.

The exact mixture is only known by the master-blender Armand himself.

The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive.

Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.

Added by rvdoorn on 03-14-2012

BEER STATS
Reviews:
176
Ratings:
964
Avg:
4.49
pDev:
6.9%
 
 
Wants:
261
Gots:
305
For Trade:
37
User Reviews
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Reviews: 176 | Ratings: 964
Photo of corby112
4.38/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled: 2011/02/17

Upon loosening the cage, the cork came out with a loud pop. Lots of pressure but not a gusher at all. Pours a very hazy, dark golden orange color with tangerine edges and a two finger yellowish-beige head that slowly settles into a thick, lasting ring. Streaks of soapy lacing left behind.

Musty, funky aroma with a strong barnyard presence along with lactic funk, citric acidity and light fruit. Earthy with lots of oak, cobweb, grass, wet hay and horsebkanket followed by lactic cheese, lemon juice and green apple. Smells very inviting but it seems like the four year old portion of the blend tones things down a bit.

On the fuller end of medium bodied with tight carbonation and a tart, puckering flavor that lingers over the lactic funk, citrus, light fruit and pale malt into a crisp, dry finish. Aggressively sour at first but not harsh or overly acidic with lots of earthy oak, lactic funk and sweet citrus balancing things out. As it warms, the lactic cheesy presence stands out a bit more and the citrus acidity becomes a bit more tart. Earthy with toasted oak, grass and hay notes countered by lemon peel and green apple flavors. Funky and sour but well balanced and very quaffable and refreshing once the palate adjusts. I could drink gallons of this stuff if it wasn't so damn expensive.

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Photo of barleywinefiend
4.79/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

A: Poured a burnt orangish color with good carbonation leaving fizzy white cap, some good head retention and light lacing to follow.

S: A big whiff gives me lactic acid which stings, some hay, light funkiness and lemon zest

T: Initial vinegar meets lemon drop blended with hay. Its not overly potent but very mellow, balanced if you can say that about this style. A light horseblanket underneath helps give it some depth. The finish is tart, dry and Earthy

M: Light bodied, high on the carbonation spectrum, tartness on the palate and tongue is persistent

O: Damn right delicous!

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Photo of kscaldef
4.62/5  rDev +2.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Moderate cork pop, but pours with a huge white fluffy head and lot of bubble trains. Beautiful straw color.

S: Lemon, hay, and funky acidity. The classic 3F aroma is here in it's perfect form. Interesting secondary aromas, a bit of dry toast, something that reminds me of the rubber cement we used in school as kids.

T: Aggressively tart off the bat. Then apple, grapefruit, a bit of rose. A strong bitter finish balances out the acidity.

M: Highly carbonated. Finishes with moderately high astringency and very dry. Long linger.

O: Everything I love about 3F. Perhaps not as good currently as the older vintages I've had, but I'm hopeful it's heading in that direction over time.

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Photo of rudzud
4.69/5  rDev +4.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

So for review # 1400, time to hit up Golden Blend. This bottle is of the batch released in Belgium only. Ohhh yah.

A - Poured into my Duvel tulip a nice crystal clear dark honey hue with a good one finger white head that fades to leave a thin halo and light cloud. Quite nice.

S - Smell is tons of musty grape skin, barnyard funk, strong citrus (lemon) zest, super gueuze here. Dusty basement galore. Love it.

T - OOoohh yeah. I've had this at a few fests and have been waiting to review this bad boy. TONS of musty basement, barnyard funk, grape skin, lemons, horse blanket, lots of acidity to the point of almost being chalky, quite complex drie fonteinen flavours going on, really enjoy it.

M - Yep, this is spot on for mouthfeel, cant get any better than this. Super bright carbonation, flows along the tongue nicely. Gah, perfect.

O - Overall, love this beer. So much more dusty than the standard gueuze. Sourness is spot on, love the dust...glad I have a few more bottles to age!

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Photo of Axnjxn
4.57/5  rDev +1.8%

375ml into an allagash flute. 3.5 years old at time of consumption

dark golden color, slight head. funky, oaky, floral nose. taste of faded apricots, good amount of tartness, slight vinegar. not overly sour. horseblanket. not very carbonated, but not quite flat. finish extremely dry. terrific example of what you want in a gueuze, and it should be sought out. you wont be disappointing with this one.

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Photo of wordemupg
4.42/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml corked and caged bottle poured into tulip 19/10/12

A slightly hazy golden orange with loads of bubbles and a large three finger soapy foam, decent retention and a few patches of lace

S funky with lots of wood lemon, sour apple, pear and vinous vinegar, faint foot and just a little cheesy, funk come out more as it warms, great nose if you like funk

T bone dry sour beer, not turning my mouth inside out but pretty sour, lots of wood and lemon, pretty tasty stuff with some more vinous notes and some cider notes then the nose

M very carbonated with a little lip smacking pucker going on, sour and dry, a little slick in the mouth with a long sour citrus and oak finish

O great stuff but I don't think its any better then the Oude Geuze that cost half as much, its world class beer but I don't notice a huge difference from the above mentioned. I'm sure some who read this will laugh and call me a rookie but I find the two similar

I'm going to read my Oude Geuze review and see what I thought was different because this reminds me of that brew I drank just a day or two ago but cost much more money.
A great beer please don't get me wrong great complexity and leaves you thinking

Edit- I gave it the exact same score right down the middle and didn't notice, similar experience

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Photo of lupercmda
4.35/5  rDev -3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a deep golden with an opaque color. Smell is of light lemon tartness. Taste is lemony, light smooth and crisp and clean. Medium mouthfeel. One of the best Gueze out there.

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Photo of VelvetExtract
4.48/5  rDev -0.2%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4

A-Pours far more orange than most Gueuzes I have seen. The cork legit nearly blew the orbital bone off my face when I opened it. When it poured, the head was 90% of the yield. It died down but still was quite thick. Very clingy lacing.

S-Firstly, the aroma just wafts out of the glass like a low but determined fog. It's has its tartness but it's much different than most of the style I have tried. The sourness mixes with this huge, grassy, herbal, earthen aroma. Funky earthy-sweet somehow. Soggy, woody oak and light honey sweetness. Mushrooms. Crazy nose. Probably the most memorable aroma I have ever experienced.

T-The flavor is quite like the nose. The tartness is pleasingly ramped up. The tartness also lingers like no other beer I've tasted. Vinegar, unripe apples, hay, grass, flower stems. Pleasant oaky notes and also a bit vinous. It's a potent brew; breathing in the fumes makes you nearly cough like when breathing in spicy buffalo wings. The flavor is savory and seemingly straight from the earth.

M-Surprisingly soft carbonation. Has more body to it than most. Tartness sticks to the lips and tongue. Very dry.

I/D-Super, super, super pricey but for a special occasion why not? Easily the most complex Gueuze I have had and clearly the best, too. It's stunningly complex yet all the flavors are perfectly integrated. Like a giant, choreographed flavor parade. You pay for the quality here.

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Photo of bluejacket74
4.43/5  rDev -1.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml caged and corked bottle, bottle date of 2011/02/17. Served in a Unibroue tulip, the beer pours a cloudy golden/orange color with a huge 3 inch off-white frothy head. The head sticks around a while, and there's also a lot of lacing. It smells like funk, wood, lemon peel, green apples, and some apricots. The taste is similar to the aroma, but there's also some green grapes, vinegar and a bit of leather noticeable too. Also, the flavors are more tart/sour compared to the aroma. This brew just gets better the longer I drink it! Mouthfeel/body is medium, it's a bit slick with a good amount of soft, zingy carbonation. It's very enjoyable and easy to drink. Good, but pricey at $21.99 a bottle.

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Photo of sweemzander
4.7/5  rDev +4.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.5

12.7oz corked and caged bottle poured into a stemmed glass. Major thanks and karma to Kevan for giving me this bottle!

(A)- Pours a lightly hazy copper orange color. Produced a huge bubble white head of froth that slowly dissipated.

(S)- An in your face nose of some seriously dirty and earthy lactic cheesy funk followed by an acidic yet dry spicy oak aroma. Ever so subtle lemon rind. As it warms, some subtle yeasty biscuit bits. The oak becomes more prominent too, but such a great showing of it.

(T)- A wonderful sharp acidity up front that really stays with you throughout the taste. Plenty of oak showing as well. Bits of lemon and vibrant earthy and dry funk (not as lactic as the smell was, but fairly cleaner and crisper yet still quite dry).

(M)- A lively carbonation level and a wonderful balance to it. Harmonious and dynamic in the sense of everything works together so well; the oak, acidity, etc.

(O)- Just a joy to drink and consume. Armand is easily my most favorite Gueuze blender currently and this is just further proof for me. The only aspect of this that makes me a little sad is how expensive it is (Do not get me wrong, I totally understand why it is). Just when compared to their regular Oude Gueuze, there is not a huge difference between the two, despite this being almost double the price tag. Nonetheless, a superb achievement.

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Photo of 4DAloveofSTOUT
4.66/5  rDev +3.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

375ml C&C bottle; bottling date: 02/17/2011.

poured into tulip glass.

small pop as the cork comes out of the bottle.

Appearance: this beer is definately golden in color. Medium golden yellow bodied beer with a huge 3 fingers of white head. The head has alot of staying power and stays around for a long time, but eventually falls to a thin cap with a thick ring around the glass. Stunning!

Smell: Lemon zest, mild musty/hay funk, hint of oak.

Taste: lemon and grapefruit zest, green apple, pears, peaches, and white grapes. Moderate tartness with lemons leading the way. Hints of dusty and musty funk that balance out the tartness very well. The oak barrel just lends a little bit of character to this beer in the form of an earthy and woody note. Finishes with mild lemon notes and a perfect amount of funk. The balance of this beer is tremendous. It has fantastic complexity as well. Its tart without that over the top pucker of some sour beers.

Mouthfeel: light bodied beer with moderate carbonation. The mouthfeel on this beer is phenominal! Its soft and delicate, yet slick and creamy. The carbonation level is spot on! The beer has a semi to moderately dry finish that really showcases and compliments the tartness and the funk of this beer.

Overall: This is a truly refined and sophistocated sour beer! Have a difficult time finding something that I dislike about this beer. This exceeded my expectations. I will admit that I was a bit complacient about the price tag of this beer when I purchased this bottle today, but now that I am drinking this beer I have forgot the initial "sting" of the price tag. It is in my top three sour beers I have ever drank and its without a doubt the best Geuze I have drank!

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Photo of DefenCorps
4.03/5  rDev -10.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled 17th Feb 2011, consumed 13 June 2012

Unlike some other reviews, there's no explosion when I remove the cage, just a gentle pop. The beer itself is mildly hazy, orange in color and capped with a beautiful, thick, creamy, long-lasting off-white head that leaves nice lacing. The nose is rather excellent. Woodier and chewier than your usual Drie Fonteinen gueuze, it seems closer in spirit to a Boon Oude Gueuze, and I'm guessing that's the contribution of the 4 year old lambic. Apart from that, it does have a very nice citrus/grapefruit sourness and brightness, a pronounced earthy funk with wet hay and petrichor. Quite juicy too, and swirled vigorously, there's a pungency that seems mildly solvent-like (but NOT acetone or acetic esters)

The palate opens with a pronounced woody sourness, lactic in nature with quite a bit of grapefruit brightness, sourness and bite. I would argue that the sourness is a little rough around the edges. In addition, there's a nice blend of fruity citrus, less earthy funk than on the nose, and flavors of horseblanket, wet hay, and earth. Drying, mildly bitter and a little herbal on the finish, with what is (I swear) a faint faint faint acetic character - not much, just a tinge. Moderately woody with a little vanilla as well. The sourness does seem a little harsh and unusually harsh, and the carbonation while high, doesn't seem to be particularly well integrated with the flavor profile. A good blend, though it does seem just a little disjointed. The 4 year old lambic does bring to mind Blauw, especially with its woodier aroma and flavor notes, but it just isn't as well-integrated or harmonious. Maybe some time will change that? At the price, though, it's hard to justify a detailed experiment.

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Photo of tbeckett
4.42/5  rDev -1.6%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

Bottle from a friend in Calgary. Fuzz around the cork which was underneath black foil. Assuming it's mold, but should be fine. Bottled February 2011 so about two and a half years old.

A - Pours golden and cloudy with a one finger white head and strong carbonation. Fizzy head goes quick and there's not much lace. Fairly typical Gueuze lookin'.

S - Super lemony. Lotsa tartness. Light wheaty character, nice hay/barnyard sorta thing going on. Very inviting tart/lemon candy character. Nice.

T - Holy tart. Nice sourness, sweet lemon candy, dusty, typical Gueuze qualities. Tongue scraping and stingy sourness. Acidic. Granny smiths. Delicious.

M - Nice sour finish. Nice fairly strong carbonation, medium body. Aggressive sour feeling.

O/D - This is a boss Gueuze. Pretty aggressive stuff and doesn't hold back. Lot's of sour stuff and good flavour. Nice stuff. Really drinkable and keeps you coming back.

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Photo of HuskyinPDX
4.03/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle split three ways on 7.24.12 between myself, Greg and Jake.

A - Pours a dark, cloudy orange with a fluffy white head. Good retention of the head.

S - Some funk, but pretty mild.

T - Tart and funky, mostly lemony.

D - Tons of carbonation with a light body.

O - A pretty funky little treat. Reminds me of the Armand'4 series.

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Photo of Stevedore
4.43/5  rDev -1.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

37.5cl bottle bottled 2/17/2011, poured into a Cantillon stemmed glass today 8/2/2013.

Cork comes out with a resounding pop. This geuze pours a clear golden copper body with a white, billowy foaminess verging on overcarbonated.. fluffy as hell. Took a minute or so to pour a full glass. Stays a thick white foam on the surface. Leaves lots of lacing all over the place. Absolutely beautiful looking geuze!

Smells like grape skin, a bit of sweet barnyard funk and a strong lemon zest.. it smells rather vinegary and acidic, as opposed to lactic which I don't get much of. As it gets warmer, the barnyard funkiness gets stronger and even better. It's a smooth smelling, balanced geuze that hits the spot.

I'm really enjoying this one. I get a tart lemony sweetness with some grape skin plus a nice mustiness and a bit of smooth funk on the back end. There is a sourness throughout that I would call acidic, vinegary rather than lactic. It's not as heavily funky as Cantillon's 100% Geuze can get, though. But the lemon zest flavour is classic Drie Fonteinen and I really enjoy that particular aspect.

The mouthfeel is a very nice aspect of this geuze. It's medium thinner bodied with a ton of carbonation that is somehow just right. It literally fizzles on the tongue.. very complex with everything coming together very well. It is easy to drink (fortunately or unfortunately, depending on how you look at it) and even easier to enjoy. The aftertaste is a sour funk that stings the heck out of my palate. It is a rather sour geuze; probably one of the most sour I've had.. and it gets even more sour as it warms up!

Overall I really enjoyed this one. It's got a ridiculously sour aspect that I really enjoy, plus 3F's classic lemony mustiness. It was worth trying at least once, even at the hefty $26 price tag. Compared to the Oude Geuze which I had a few weeks ago, this is even more sour and a bit more complex on the palate. I think this is worth picking up 1-2 bottles of if you are a sour head with some money to burn.

Re-review notes: Shawn generously cracked open a Golden Blend at our non-Lente Seasons tasting today, 12/8/2013. Poured into a Vintage taster glass, split 4 ways.

Basically, it looks and smells like it has always smelled. Its cheesier and more funky than the Seasons were, but it just seems so one-trick compared to the more complex, intense Seasons; although the carbonation is better and it retains its flavour profile much better than Winter. It's a fantastic geuze to drink on its own, but we probably did it a disservice by drinking this with the Seasons. Easily worth trying once for anybody who considers himself a sour head, and perhaps another bottle or two to age for a while, but the price tag to quantity ratio is just incredibly high.

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Photo of claspada
4.22/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazy, dark yellow with a large white head, decent retention, leaving some minimal lacing. Overall nice steady carbonation, maybe slightly over-carbonated.

Aromas begin with some funky minerality and an earthy mushroom-like character. Then you get some musty wood, very tart lemons. As it warms you get some nice wheat and yeast notes, as well as quite a some more emerging barnyard funk.

First impression in the flavor is super strong earthiness and musty oak. Straight from the barnyard here. There's some light acidity and a bit of leather and very light lemon. The acidity and funk flow right into one another.

The mouthfeel is light-medium bodied with medium-high carbonation. Finish is dry quite heavy on the funk and earth.

Overall this was a nice treat sampled amongst the other sour beers of the evening. Although the aroma delivered slightly more than the flavor, it was still quite above average. Everything about the aromas and flavors helps to deliver the maxim amount of funk.

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Photo of cbutova
4.63/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Thanks a ton to Chico1985 for opening this expensive beast up. Did not see it coming last night and what a good surprise it was. Reviewed from notes.

A- Poured from the corked bottle into two tulips. Cloudy dark-golden color to this Gueuze. A puffy and creamy white head forms to about two fingers in size with nice retention for the style. It all settles to a nice ring and a big clump of mystery in the center of the beer. A few thick pillows of lace toward the top and spotty lace down the rest of the glass.

S- Packs a punch as soon as you open and pour this one. Haven't had the standard 3F Gueuze in a while or even Cantillon Classic but this instantly brings me back to those rare chances. Sour fruity blast like lemons and tart apples/grapes. Acetic acid and some cheesy funk as well.

T- With the first sip I notice how smooth this is. Everything is balanced out with a tart and almost herbal saison feel, interesting. Fruit notes coming from the bugs are apple, grape and lemon in nature and make up a big chunk of the flavor. Nice oak, vinegar and grassy barnyard hints as well. Slightly funky but more on the straight tart sour side.

MF- Foamy body overall with a great dried out, light consistency. It is airy like a cloud when being sipped but this only makes it feel even more heavenly. Moderate sourness overall.

The funky and tart aspect of this beer grows with time but it is very smooth and balanced. The complex flavor makes me cherish each sip. The price prohibits me from getting another bottle but I just may after actually trying it.

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Photo of Jwale73
4.09/5  rDev -8.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

375ml bottle served in my Allagash chalice. 17/02/2011 indicated on the back label. Pours a dull, semi-hazy orange hue with a rocky, two-inch, bright white head that dissipates into a frothy band around the shoulders and a dollop across the center. Copious tiny bubbles are present effervescing in solution to the underside of the cap and adhere to the walls of the glass. Nose is bright and tart with a hint of sour pit fruit, a trace of candied fruit sweetness, cork and notes of cider vinegar. Taste is not as bright as the nose and less fruit comes across. There's definitely a citric acid presence as well as cork and a salty character; however, it's not overly tart. Mouthfeel is light and lively with a bright carbonation and some astringency that lightly stimulates the salivary glands along the sides of the cheeks. Overall, a very good Gueuze. Not my favorite, but quite respectable and approachable. I'm glad I have an extra bottle in the cellar.

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Photo of trxxpaxxs
4.23/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle date: 2011/02/17

A: Pours an apricot color with one full finger of puffy white head. The foam takes a bit to settle, leaving some really nice lacing along the edges of the glass as it drinks.

S: The nose is lemon, salt, vinegar, grass, and other funks. It's sour, and it smells like a geuze. Who would have thought.

T: It starts off light and smooth on the palate, but less than a second later it's a big burst of sour lemon, salt, and bitters. It's drying and even a bit spicy in the middle. The finish is mild sweetness mixed with huge bitters.

M: Light bodied beer. It's not a hefty beer, but it is a definite palate wrecker. Dry in the middle, and super dry in the finish.

O: Really nice geuze, but I don't know if it's worth the extra money over the classic. I'm happy to have tried it, and I'd only really buy another bottle to throw in the cellar for awhile.

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Photo of dirtylou
4.73/5  rDev +5.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

375ml bottle, 2011 vintage

Excited to finally try this at De Heeren - the price point in shops in Canada/Belgium is so steep so to find this at a reasonable price that I could comfortably consume at a world class beer destination was a thrill.

Served in a sweet miniature gueuze basket - bright golden orange body with a healthy white foam. Musty and funky - bright citrus, farm-y, wild yeast, complex and funky. A real treat

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Photo of AgentMunky
4.26/5  rDev -5.1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 375mL bottle into a wine glass. Bottled on 17 February 2011.

A: Everything exploded the second I got the cage untwisted -- cork, cage, and all. Currently happy to have both eyes. That said, the beer did not overflow the bottle and produces a thick (two fingers or more) frothy head. Rich, clear, and golden.

S: Hrmmm. I like this less than the standard Oude Geuze. It's both fruitier and more unpleasantly funky. The Brett taint is harsh and bitter. Once you get past that though, like the raw alcohol in a cask strength whisky, it is gentle and full. Red fruit.

T: Initial carbonic and sharp, but this very quickly fades into brilliant fruit, the red fruit I smelled distantly, apples, raspberries, strawberries. Hard mineral. Clean finish with lingering acetic acid.

M: Sparkling, funky, and clean.

O: Excellent! Highly recommended. Would love to have again. Perhaps my favorite lambic.

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Photo of Rutager
4.32/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to two very generous BAs, Jeffo and Alpineclimber, for getting me the two bottles of this beer. So nice to be able to cellar one of these expensive bottles for a while.

Poured into my gueuze glass with the big "3" on it.

Appearance. Pours a hazy, rich honey-gold with a little amber and a finger of frothy white head.

Smell. Tart lemon, some old wet wood and earthy, lightly sweet funk.

Taste. Lots of nice lightly bitter wood, dry earthy funk, and some lemon juice.

Mouthfeel. Medium body, medium carbonation.

Overall. Another great gueuze. I've been lucky enough to have several lately and though this one doesn't stand out from the others as much as I would have hoped, it was a very delicious, well made brew. Thanks again to the great BAs that got me bottles of this.

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Photo of ArrogantB
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml bottle $24.99 (whoa). Poured this into a Drie Fonteinen geuze tumbler and it took forever. Not only did the cork almost rocket out but the head was unstoppable and even with a slow pour took forever, probably because I refuse to allow any of the sediment into my glass. Now I am going to jump ahead and say that this is a fantastic geuze overall but I probably won't buy any more unless I can slip it into an overseas order. Its great its just not light years ahead of the regular oude geuze. The appearance was beautiful, thick orange, milkshake fluffy head, perfect glassware. The aroma is pretty great, quintessential geuze, wheat, sour orange slices, maybe the slightest bit of oak, honey. Flavor is pretty fucking good, very round and mildly fatty, does not make me pucker at all. Grass, pepper, very tame lemon flavor, this is pretty exquisite. As I move through the glass I can admit that yes, this is better than the normal 3F geuze in the same way that the Oude Geuze Vintage and Armand 4 series are better. Masterful stuff. Beautiful geuze.

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Photo of xnicknj
4.54/5  rDev +1.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

375mL bottle poured into tulip - thanks rob

Pours a lightly hazed golden straw color with a thin layering of white head resting on top. Fades into a collar of retained film, leaving some spotty lacing on the glass.

Incredible nose jam-packed with heavy funk and bright, effervescent tartness. Grass, hay and funky yeast punctuated by green apple and lemon peel. I could literally sit and smell this beer for an hour - it took me nearly 5 minutes just to take a sip.

Bright acidic tartness hits the tongue immediately with lemon peel and green apple. Formidable funkiness with yeast, hay and barnyard. Straw and grass with continuing sourness throughout the whole profile. Dry and bubbly on the tongue, finishing with strong, lingering sour flavor.

Medium body, well carbonated, dry and lasting on the tongue. This really takes the typical 3F Oude Gueuze (which is already a great beer) to a new level, adding depth of flavor driven by a phenomenal nose.

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Photo of cpetrone84
4.42/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

pour is slightly hazed dark golden orange with a tight light tan head. The nose has tons of cheese, rather "rindy," and a light dusty funk behind. Golden fruits, apricot, pear, and peach. A light vinegar note underneath. The taste is slightly more muted than the nose, the funk isn't as bright but still an assertive cheese rind with more cob webby funk. The apricot and golden fruits are intertwined very well. The finish is dry and well carbonated, the body is light and bubbly on the tongue.

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Drie Fonteinen Oude Geuze Golden Blend from Brouwerij Drie Fonteinen
99 out of 100 based on 176 ratings.
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