Brouwerij Drie Fonteinen

Brouwerij Drie FonteinenBrouwerij Drie Fonteinen

Type: Brewery, Bar, Eatery

3 Herman Teirlinckplein
Beersel, 1650

+32 (0) 23 31 06 52 | map

Contact information for the brewery and bottle shop:
Hoogstraat 2a
1650 Beersel
Belgium 1650

E-mail: [email protected]
Telefoon: +32 (0)2 306 71 03

Added by TheLongBeachBum

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Reviews: 28 | Ratings: 71
Reviews by Thorpe429:
Photo of Thorpe429
5/5  rDev +11.1%
vibe: 5 | quality: 5 | service: 5 | selection: 5

This wa my ultimate beer destination. When I got there, it greatly exceeded my expectations. This review covers only the weekend Lambic Room. (My English translation on the name.)

The atmosphere could not be better. There is a row of picnic tables outside plus a charming little indoor area with small tables. It feels like a small-town mom and pop restaurant. The difference here, of course, is that Armand is sitting at one of the tables and is more than happy to chat about his beer and the brewery, and is quick to offer his feelings on lambic and it's tradition. For me, it could not get any better.

The quality of the beer at Drie Fonteinen is unparalleled. The menu offers a wide assortment of lambics, including several vintages of Oude Geuze and several of the "vintage" selections. The Oude Kriek and young kriekenlambick are both available as well. You can also sample unblended lambic or the faro.

Service is quick and polite, and nearly everyone spoke English quite well. There is nothing like being served gueuze by Aand or his wife. Great presentation an proper glassware.

The prices are fair and cheap, especially for all that you get. The small shop is a must-visit as well.

If you did yourself in Belgium, do yourself a favor and visit this place as often as possible!

 1,291 characters

More User Reviews:
Photo of moose1980
4.86/5  rDev +8%
vibe: 5 | quality: 5 | service: 5 | selection: 4.5

I submitted a request to get the address changed to the new 'lambik-O-droom', but it apparently isn't going to happen. So just as a heads up in case anyone comes here to find the location, the new address is Molenstraat 47, 1651 Lot (Beersel). It is not that far away from the old location, but it is in the opposite direction when exiting the highway.

As for a review of the new place, it is really a spectacular place when you take the tour. Just huge. Obviously much different than the Cantillon tour, due to age and size. I do prefer lambik-O-droom if Cantillon is having one of their busy days because it is so much more relaxed. The only downside would be the selection when compared with Cantillon. I have only visited the new place twice so far, but Armand was out and socializing both times (including sharing a 2003 OG magnum with the small group that was there), and he along with the other workers there are just super friendly.

 942 characters

Photo of South2NW
4.33/5  rDev -3.8%
vibe: 4 | quality: 5 | service: 4 | selection: 4

Photo of petermethot
4.51/5  rDev +0.2%
vibe: 4.75 | quality: 4.75 | service: 4.25 | selection: 4.5 | food: 4.25

Photo of yalmik
4.6/5  rDev +2.2%
vibe: 4 | quality: 5 | service: 5 | selection: 4

Photo of MattMorin
5/5  rDev +11.1%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

Photo of epyon396
4.31/5  rDev -4.2%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.25 | food: 4.5

Photo of Pletser
4.52/5  rDev +0.4%
vibe: 5 | quality: 5 | service: 4.75 | selection: 3.5

Photo of CommanderOfAwesome
3.26/5  rDev -27.6%
vibe: 4.5 | quality: 3 | service: 4.25 | selection: 2

I'm going to start my review by saying, when I got here I ordered a 3F Kriek on tap from the menu. The beer came and tasted overly sweet and was served in a Boon glass. I asked my server and she explained that they were out of 3F Kriek on tap and replaced it with Boon Kriek. Umm, that's not cool. One is a world class beer, the other is mediocre at best and wasn't what I ordered. I sent it back and found that they didn't have any 3F beers on tap, at the cafe attached to the restaurant. How is that possible? Could order vintage bottles at a pretty high markup IMO which I passed on.

Rest of the play was great, nice vibe friendly staff and fun little town. The bottle shop/store attached also only had 1 of their beers to buy which was their still beer. No thanks.

 771 characters

Photo of mothman
4.4/5  rDev -2.2%
vibe: 4.25 | quality: 4.5 | service: 5 | selection: 3.75

Photo of Jow
4.58/5  rDev +1.8%
vibe: 4.5 | quality: 4.75 | service: 5 | selection: 4

Photo of amano_h
4.8/5  rDev +6.7%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5

If you're like many of the seasoned BAs and already know of 3 Fonteinen's reputation, chances are you already know that they produce some of the greatest beers of the lambic styles available to man. If that is indeed the case, my advice is to look very closely at their opening hours (or days, specifically) and also make sure you get here around noon-ish when the restaurant around the corner is open unless you have a way to keep yourself occupied during the two hour gap between when the Brewery/Brewery shop is open and when the Restaurant-Café opens up. Unless of course, you have ulterior motives and you've come all this way to Belgium just to purchase beers and not trying them.

For those of you not familiar with 3 Fonteinen (other than what I just mentioned above) this is quite possibly one of the few places in Belgium where you'll be able to purchase their beer without a mark-up or getting ripped off. Why should you care, you ask? Chances are during your time in Brussels you may have come across what the locals called "Brussels Champagne" or "the local beer style" and tried that odd, grainy, mouth-puckering, yet refreshing beer called "lambic" or "gueuze." Chances are you really liked it, but wondered "hey can I get more of this, but with a little less sweet and a lot more sour?" because you were holding a bottle which read "Lindemans" or "Mort-Subite" or even "De Troch" in your hands.

Whereas a lot of lambic and gueuze producers are now bankrolled by big name corporations or even banks, few breweries are still to this day managed by the families that originally created them, and handed them down through the generations, and 3 Fonteinen is one of them. I won't bore you with the story of how the Debelder family and 3 Fonteinen got settled down at Beersel (that's what wikipedia is for) but there aren't very many on God's green earth that can parallel the love for the lambic style and want to keep it in its pure and unadulterated form as much as the Debelders. If you don't believe me look up Armand Debelder and HORALs, and you can get a glimpse of how much the family has done for the preservation of the style.

I can go on day after day about 3 Fonteinen's prowess but it wouldn't do anyone any good so I'll just get back to the important details. As aforementioned the brewery shop is only open two days a week, and chances are you will see M. Armand Debelder himself manning the post at the brewery shop ready to tackle any questions you may have about his beer, the company, and etc. Armand is very approachable and he isn't joking when he says he is happy to answer any questions; in fact he gave me a short 7-minute lecture on the proper storage of lambic beers and how temperature and storage conditions in the past have affected the way his beers are drunk, which was unexpected but pleasant to say the least.

Like most other breweries in Belgium, the brewery tour at 3 Fonteinen is by appointment only; on any regular opening day your access is limited to the brewery shop where you can buy his year-round beers (Oude Gueze, Oude Kriek, Beersel Lager, Beersel Blond) plus whatever seasonal/special that may be available at the time. The brewery shop also sells the gueze pâté, gueze cheese, and also some brewery stemmed glassware as well as the tumbler; I've seen Armand pour a cup of coffee for a delivery guy that entered around the same time I arrived, but otherwise there doesn't seem to be any consumption allowed while on premises.

My recommendation is to make the trek to Beersel on a Saturday when this location, the Restaurant, and the Oud Beersel Brewery are all open for visits. If after visiting those three places you still haven't gotten your fill of lambic beers, you can always drive a little South East to De Lambiek and visit the lambic museum, or further down south to Lembeek to visit the Boon Brewery.

 3,877 characters

Photo of mattmarka1
4.73/5  rDev +5.1%
vibe: 5 | quality: 5 | service: 5 | selection: 4

Photo of aRedLetterLife
4.65/5  rDev +3.3%
vibe: 5 | quality: 5 | service: 5 | selection: 4 | food: 4

Photo of acurtis
4.35/5  rDev -3.3%
vibe: 4.25 | quality: 4.5 | service: 4.25 | selection: 4.25 | food: 4.5

Photo of KaeF
4.4/5  rDev -2.2%
vibe: 4.75 | quality: 4.25 | service: 4.5 | selection: 4.5 | food: 4

A small, but very nice place to visit. The people there are very kind and take a lot of time to tell you all about their brews and wqay of life. I felt really welcome and had a very nice time there.

 198 characters

Photo of BenBreeg
4.65/5  rDev +3.3%
vibe: 4.75 | quality: 4.75 | service: 4.5 | selection: 5 | food: 3.75

Photo of halo3one
4.63/5  rDev +2.9%
vibe: 4.25 | quality: 5 | service: 4.75 | selection: 4.25

Photo of NJB145
4.54/5  rDev +0.9%
vibe: 4.25 | quality: 4.5 | service: 4.5 | selection: 4.75 | food: 4.5

Photo of JonathanC
4.46/5  rDev -0.9%
vibe: 4.5 | quality: 4.75 | service: 4.75 | selection: 4 | food: 4

Photo of Sixpoint
4.17/5  rDev -7.3%
vibe: 4.25 | quality: 4 | service: 4.25 | selection: 4.25

Photo of Rifugium
3.96/5  rDev -12%
vibe: 4 | quality: 4.5 | service: 3 | selection: 4.25 | food: 4

Very cool to finally visit 3 Fonteinen. The restaurant rests in a small square adjacent to a neat church building (there's also the Beersel Castle not too far away). We visited for lunch on a Friday. Despite their website stating that they open at 9am, they actually open at noon. Ok then. The restaurant appears pretty standard, clean, friendly, and there is a nice outdoor seating area, which is what we opted for on this particularly nice day.

The beer selection was good, with several vintages of their lambics to choose from, including more fresh options. The menu was more extensive than many places I visited in Belgium, and the food was very good. Child-friendly options as well.

The service was so-so. Everyone was friendly, but the pace of the service was so laid-back to the point of being annoying. You can sit there twiddling your thumbs with an empty glass, and no one will give you a second glance unless you send out an SOS.

Taking a stroll around the corner, you'll find the shop, where there are lots of bottles for takeout, and some merch as well. This was a good place to kill a little time while waiting for the restaurant to open. From what I saw, the take-home bottles were mostly if not all the latest/freshest batch, so don't go expecting all kinds of crazy vintages. I caught a glimpse of Armand here, but he was busy with a private tour.

It's a no-brainer that you should visit 3F while in Belgium.

 1,429 characters

Photo of Brabander
3.48/5  rDev -22.7%
vibe: 3.5 | quality: 2.75 | service: 4 | selection: 4 | food: 3

Not my most favourite place to go to cause sours are not my thing but the 3F beers are good trade stuff.

105 characters

Photo of GJ40
4.29/5  rDev -4.7%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.25

I stopped in with some local friends while visiting the area. I'd been wanting to get here for quite some time but its distance from the Brussels city center always prevented that. But I made it and it was fantastic! It's not the brewery pub or tasting room you'd expect from US breweries but they had a great lineup including hand pulled kriek, lambic and faro, vintage brews and a nice listing if food. This place is authentic and inspiring.

 443 characters

Photo of Drift
4.58/5  rDev +1.8%
vibe: 4.5 | quality: 4.75 | service: 4.5 | selection: 4.5 | food: 4.5

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Brouwerij Drie Fonteinen in Beersel, Belgium
4.18 out of 5 based on 9,403 ratings.
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