Jarabe Caliente Chocolate Chili Stout | Flat Tail Brewing

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Flat Tail Brewing
Oregon, United States
flattailcorvallis.com

Style: Herbed / Spiced Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Murrhey on 05-27-2012

BEER STATS
Ratings:
1
Reviews:
1
Avg:
2.9
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 1 |  Reviews: 1
Reviews by the Alström Bros:

  None found.

More User Reviews:
Photo of Murrhey
2.9/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

Filled my Widmer Brewing Growler yesterday at Flat Tail. Had a few tasters before and the bartender was both knowledgeable and friendly. Killed the growler in a night, poured into a 12 oz tumbler.

A- Roast coffee color with a thick mocha head and nice lacing.

S- Rich chocolate and roast scents. Some chocolate chili sort of smell.

T- Chocolate and a dull spice in the background. Not well developed.

M- Surprisingly thin for the type of beer. Not bad though.

O- Real MEH kind of beer.Thought I'd branch out though.

 531 characters

Jarabe Caliente Chocolate Chili Stout from Flat Tail Brewing
2.9 out of 5 based on 1 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.