Cuvée Des Jacobins Rouge | Brouwerij Bockor N.V. / Brouwerij Omer Vander Ghinste

BA SCORE
95
world-class
2,819 Ratings
THE BROS
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Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge
BEER INFO

Brewed by:
Brouwerij Bockor N.V. / Brouwerij Omer Vander Ghinste
Belgium
bockor.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 06-28-2009

BEER STATS
Ratings:
2,819
Reviews:
504
Avg:
4.29
pDev:
10.26%
 
 
Wants:
231
Gots:
487
For Trade:
12
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User Ratings & Reviews
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Ratings: 2,819 |  Reviews: 504
Photo of tectactoe
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a four-pack of this at a local liquor store; three batches later and Batch 01 is still sitting there on the shelf. The beer pours a muddled and fairly deep shade of brown, looking more like a dense, dark red or ruby color when held to the light. From a distance, the beer could fool you for an Oud Bruin, but it is indeed a Flanders Red. The cap is a fast growing, big-bubbled, soapy formation that sinks immediately a skin, and leaves some nice lacing in the process.

The aroma is fantastic; right on par for the style, only taking it up another notch in the complexity. Sour and rich black cherries, grape skins, wet oak, heavy vinegar, tart lemon, and the lightest inclusion of vanilla and cocoa. Extremely vinous, acidic, and tart - my nostrils are flaring at the thought of how sour this is going to be. The layered aspect of the aromatic profile is wonderful.

Balsamic vinegar notes are also abound on the nose, though not as powerful and forward as in something like Rodenbach Grand Cru. Another heap of vinous oak, cherries, and apples round out the edges and have me sitting there in a daze. Just from the aroma, I know this beer is going to taste wonderful, and I couldn't be more excited to bring it to my face.

And, wow! I'm immediately taken back as a tsunami of sour cherries, vinegar, grapes, oak, lactic acid, and vanilla washes over my taste buds and instantaneously sets off the alarm in my saliva glands. Puckering isn't a strong enough word to describe the tartness of this beer - it surely is a doozy. The fruits are extremely vibrant and just pop out with each and every sip.

The authentic, layered labyrinth of flavors from the aroma translates nicely on the palate; the cherry sourness, grape and wine vinous notes, acetic and lactic acid, mild vanilla and cocoa undertones, and the dry oak and barrel profiles all work together to form a complete nirvana for the senses. Very harmonious in nature, and executed elegantly. The body is thin-medium with high carbonation; slick, oily, and wet on the palate, despite the dry finish.

Seriously awesome beer, and I can't believe you can find this stuff on the shelves regularly. Well... at least whenever they release a new batch. I believe this is aged for about 18 months in oak barrels, and you can definitely tell. Super complex, tart, dry, layered; completely drinkable despite the heavy acidity and sharpness it provides the mouth. Top notch and highly recommended.

 2,455 characters

Photo of DotBier
4.25/5  rDev -0.9%

Photo of JoshTellez
3.75/5  rDev -12.6%

Photo of JohnnyBarman
4.49/5  rDev +4.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330mL bottle from the LCBO. Can't remember the last time a Flemish Sour found itself on the shelves.

Poured into a Duvel tulip. Dark chestnut ruby as it should be, with a half inch of sticky foam that forms a thick ring and some wild patches in the centre. Looks just fine indeed.

Nose is rich and surprisingly diverse for a sour beer, though make no mistake - the sour is certainly there. Tart cherry, underripe grapes, raspberries, roses (something floral, at any rate), raisins and a mild yeast complement a lovely acidity. Top notch stuff.

Tastes as good as it smells. This right here is a stellar Flemish sour, that provides an excellent acidity with berries, floral notes and a touch of wine for balance. There's a slight fruity sweetness that hits you just before you take the sip, with raspberries and cherry juice, followed by a tart, but manageable sour vinegar flavor, which lingers long after the sip and makes me thirsty for more. If it weren't such a risk of getting serious heart burn, I could drink several of these in one evening.

Great stuff here, a top-class Flemish sour. I find myself drawn more and more to the sour, dry Belgian fare, and this brew does the job terrifically. Certainly will stock up on some of these while I still can.

 1,264 characters

Photo of Cramshawbar
1/5  rDev -76.7%

Photo of yancot
4.27/5  rDev -0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of epmonster
5/5  rDev +16.6%

Photo of Jessenimmo
4.25/5  rDev -0.9%

Photo of wtkphoto
4.5/5  rDev +4.9%

Photo of MadeInOregon
4.75/5  rDev +10.7%

Photo of itsiilegal
5/5  rDev +16.6%

Photo of mportnoy
4.75/5  rDev +10.7%

Photo of sneaks2210
4.5/5  rDev +4.9%

Photo of rdooley
3.75/5  rDev -12.6%

Photo of TomTown
4.25/5  rDev -0.9%

Photo of RedAleMan
4.5/5  rDev +4.9%

Photo of mc4z
4.5/5  rDev +4.9%

Photo of Denoas
4.5/5  rDev +4.9%

Photo of crosendahl
4.75/5  rDev +10.7%

Photo of Quackus
4.25/5  rDev -0.9%

Photo of LoveBeerNo7
5/5  rDev +16.6%

Photo of craftbeerasian
4.75/5  rDev +10.7%

Photo of Danobold
4.25/5  rDev -0.9%

Photo of sblank
4.25/5  rDev -0.9%

Photo of dasmusik
4.75/5  rDev +10.7%

Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V. / Brouwerij Omer Vander Ghinste
4.29 out of 5 based on 2,819 ratings.
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