Cuvée Des Jacobins Rouge | Brouwerij Bockor N.V. / Brouwerij Omer Vander Ghinste

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Cuvée Des Jacobins RougeCuvée Des Jacobins Rouge
BEER INFO

Brewed by:
Brouwerij Bockor N.V. / Brouwerij Omer Vander Ghinste
Belgium | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 06-28-2009

BEER STATS
Reviews:
484
Ratings:
2,741
Avg:
4.29
pDev:
10.26%
 
 
Wants:
233
Gots:
460
For Trade:
16
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Reviews: 484 | Ratings: 2,741
Photo of buyBinboaVodka
4.87/5  rDev +13.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A - Pours a dark cherry brown with some ruby highlights. A small head that clings to the glass, but dissapates quickly.

S - I love the tart cherries, oak wood, sour apple, earthy undertones, and some vinegar cider. The smell is very pungent and it hits hard on the nostrils.

T - The taste buds are hit with an immediate surge of sourness and then are followed by tart cherries, sour apples and a dark wood flavor. The sourness is sharp at first but as the beer warms up a sweeter side starts to come through.

M - Medium carbonation with a sticky sour note that leaves a lasting impression in the mouth.

O - I think hands down this is one of my favorite sours that I can easily get my hands on. The balance is executed well and it brings a lot to the table with its bold flavors.

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Photo of depiesdesjacobins
4.87/5  rDev +13.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.25 | overall: 5

My favorite beer. Delightfully sour, the complex flavor profile fades from the tongue with strong notes of tart cherries, giving the taste of fruit without being overly sweet. Pours a deep rouge color and the light carbonation keeps the beer very light. Excellent pairing for salmon or red meat entrees

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Photo of steagall
4.86/5  rDev +13.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

a: clear beautiful dark red color

s: smell of wonderful flanders red funk. you know its gonna taste good simply by its smell

t: wow. might be too acidic for some, but its prefect for me. ph tested at around 3.2.

m: just right for the style

o: by far my favorite flanders red. If you are the kind that likes the more extreme sours... this is for you.

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Photo of Cthulhusquid
4.86/5  rDev +13.3%
look: 4.25 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Look: Poured into a Propolis tulip. Darkish, cherry red body and a very thin white head. The head lasted probably 10 seconds. A few bubbles here and there to show there's still carbonation.

Smell: Sour green apples and cherries, cranberries, red grapes, and some wood.

Taste: Same as the above.

Feel: Super tart. Medium carbonation and body.

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Photo of weatherdog
4.85/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

11.2 oz. bottle poured into a basic tulip glass.

I've had the beer several times on tap and enjoyed it, it wasn't until bottles came to Chicago that I really thought how awesome this beer is.

It pours a deep crimson/ruby with a light ivory head and low amount of lacing. Tiny bubbles rest on the surface.

The aroma is nearly perfect, it strikes a balance between sweet cherry aromas and the nose tingling acid with just a little caramelized sugar.

The flavor is just perfect. It's everything I'm looking for in a Flanders Red. It's just got bit of candy sugar sweetness up front. Then the tart mouth puckering acid develops. It's not nearly as acidic as a good lambic but it's also not a straight lacto sour either. It really toes the delicate line between complimentary vinegar flavor and just pour it on a salad. I just love it. Tart cherry flavors all over and it finishes with a nice sour patch kid thing.

The carb is just right, gentle and present but not too high as to increase the harsh flavors. The aftertaste consist soley of lingering acid, just like the aftertaste of a sour candy.

To keep it short this is probably the best Flanders Red I've ever had, Oude Tart can give it a good run for it's money though. Flanders is my favorite style as well so I've tasted a few in my life. It's just outstanding and only better that's it now widely available year round and only $22 per 4 pack.

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Photo of Wobbly
4.85/5  rDev +13.1%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Next to the magnificent reds from Rodenbach, this is probably my favorite Flemish Red (although Duchesse de Bourgogne by Verhaeghe comes close). I have been fortunate to have it on tap numerous times at the hidden gem, The Anchor, in Wichita, KS (of all places). Typical of the style in most respects, although a bite more tart and slightly more bitter (and less sweet) than others. Dangerously refreshing and delicious, one could drink liters of this if not careful.

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Photo of CPeterson
4.85/5  rDev +13.1%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A -- A clear garnet brown brew that pours to a one finger off white head and settles to a thin froth, leaving little lacing.

S --Pungent tones of sour cherry, tart apple, and pronounced acid are dominating.

T --Sharp acid and cherry, juicy apple and extracted grape-like tannin flavors which are then balanced on the back by a nice mellow oak and a hint of vanilla. Very rich and flavorful.

M -- Moderate body and carbonation, with a tannic grip on the tongue that really sticks and makes the beer slightly resinous.

D -- A must try for any self confessed sour fanatic, and a fantastic representation of the style. Amazing.

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Photo of WoostaBia
4.85/5  rDev +13.1%

Amazing sour beer. Sour sweet sour. Thin mouth feel. The flavor is strong enough to clean your palate when eating any food even rich meals but dont try another beer after it. Numbs your taste buds after a while. Awesome beer!! My new go to Sour Beer.

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Photo of AJ01923
4.84/5  rDev +12.8%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Wow, think melted cherry sour patch kids. Great balance between tartness and drinkability.
Pours deep beet red, no lacing and the smell allows you to anticipate the sourness. Your taste buds will be thrown off but in a great way. Great value, will be purchasing more.

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Photo of fdig23
4.84/5  rDev +12.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Appearance: Murky reddish brown

Nose: Pungent over-ripe apple, sour cherry, strawberry, vanilla, and honey, some farm-yard funk. Very vinous.

Taste: Complex and delicious. Juicy apple, sour cherry, sweet honey, oaky vanilla, a bit of hay bale funk. Could identify dozens of flavors in here. Reminiscent of nice Pinot Noir, but more complex and bold.

Mouthfeel: perfectly creamy and carbonated.

One of the most complex, intriguing, and delicious beers I've had. Truly something you could sip on for hours and continuously discover new things. A favorite for sure.

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Photo of gigaknight
4.82/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Purchased 02/09/12 at Binny's in Downers Grove,IL for $21.99. Batch 01.

A- Pours deep cherry red below a very hissy 2 finger enamel white head, which slowly settles into a pleasant film. I suppose the nose suggests that it should look a bit stickier in the lacing, but then again most Flanders Reds I've tried are too dry to leave really beautiful lacing. Nonetheless, this particular example does leave some reasonable legs. Very good considering the style.

S- Robust nose of tart cherries, apple cider vinegar, light caramel, and lemon zest. I could smell this beer as soon as I popped the cap, and a nicely bowled glass lets it open up very nicely. A bit of musty oak comes out upon sitting, which counters the tart sweetness in the nose nicely.

T- The beer immediately hits the palate with acetic notes of vinegar, followed by lush notes of blackberries, tart cherry, and more of that musty oak resonance to keep the sharpness of the other flavors in check. This is an absolute gobsmacker, but moves across the palate with grace. Finishes dry, but a lingering tartness remains for several moments, making the mouth water.

M- A tongue-puckering tartness is present for much of the sip, but it avoids unpleasantness at the hand of the myriad other flavors in play. This acidity also fades from the palate with reasonable pace, in as much that it won't get in the way of whatever food one might pair it with. Juiciness is derived from the sour notes, and provides good counterpoint to the otherwise dry mouthfeel and fine effervescence. Absolutely delicious.

O- Edging out Monk's Cafe as my favorite Flanders Red, Cuvee des Jacobins Rouge exemplifies the ideal balance in sours of this nature. It's really a treat to have them finally brought around here, and even one beer into the 4 pack, I feel that I got my money's worth out of the somewhat steep price tag.

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Photo of feloniousmonk
4.82/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Freshly tapped keg, poured into a Jacobins snifter, different logo than the one on the new tap handle. (Might need to hold onto this collector's item?)

Deep garnet hue, dusky crimson, with a slim, slightly pinkish head, like puree of raspberry.

Aromatics leap out of the glass and run around the room. Sweet and sour dance around each other in kind of tart tarantella, raspberry, sour cherry, and grape and assorted other dark stone fruit mix it with the intoxicating otherworldly Belgian yeast funk. Little sweet, little sour, little funk, little fruit.

Taste: Here it boards the palate with pistols blazing, barrels are spilled over in a terrific melee, invaders pounce on the taste buds with ferocity. Fruit and bold tart flavors make their mark and spread deliciousness and refreshment far and wide, up and down, in and out. Medium body, adequate malt, wondrous oak effect, fantastic belgian flavor.

I could empty the dictionary in further attempts to outline the exact over-pouring of tastes encounter and experience felt upon the senses, but let us make it simple, shall we?
Sharp. Tart. Zesty. Fresh. Inviting. Refreshing. Vibrant. Puckering. Uninhibited. Un-compromised. Full expression of the Flanders Red style. Impossible to find a flaw.

Fruit flavor lingers long on the palate, finish is near interminable. Won't quit, hangs hard in the mouth, but you don't want it to leave. The berries are never gone, tartness never flags. If you can't get it sour enough, here's your beer.

This is a satisfying Red indeed, one that begs more and more consumption, if your pocketbook is fat enough.
Could be wilder, wickeder, but then it wouldn't be this. And this is fine, fine stuff.
I'm on snifter #2 as we type. This stuff is truly irresistible.

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Photo of recoveringmormon
4.8/5  rDev +11.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Mahogany red-brown. Though is says "rouge" it has to be just the right light to get the redness. Minimal to moderate lacing in a round Duvel goblet.

S: Balsamic, oakey, with sweet cherry undertones, but not the overcooked cherries you get in most lambics.

T: Sweet malt vinegar with minimal hop in the finish. The tartest sour I think I have ever found. Delicious.

M: Complex woody sour with a sweet and astringent finish. Cleansing.

Overall: by far my favorite sour and probably my favorite Third Beer whenever I can find it on tap. Get a little tipsy with something else, then sip slowly and enjoy.

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Photo of thebigredone
4.8/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Wow, can't believe I've missed out on this one for so long.

Pours a deep reddish/purplish brown with a nice two fingers of head.

Smell is of lactic sourness, oak, and red fruits.

Taste is brilliant. Strong sourness, very ripe cherries, and oak. Strong sourness as well.

Mouthfeel is great. Strong acid but very, very smooth.

Overall, I love this beer. One went down way to quickly, I'd love to drink a couple of these at a time.

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Photo of matjack85
4.79/5  rDev +11.7%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I had this on tap at Quencher's Saloon in Chicago. It was served in a brandy snifter filled to the halfway point, so maybe 10oz worth of beer.

Nice garnet red color with a 1-finger pinkish head that lasted awhile and left decent lacing.

The beer smelled like one of those sweet & sour fruit roll-ups made with a combination of sweet raspberries and sour cherries.

This stuff is sweet, sour, puckering, and delicious. Some red wine grape flavors infuse their way into the sweet raspberry and sour cherry flavors. Then add some additional malt for more sweetness, but balance that out with a hefty dose of that funky Belgian yeast. Not much hop presence. I think they use the tartness and sourness to balance all the sweetness here rather than adding any bitterness. A slight woodiness also works to keep it from being overly sweet.

If you're thinking this might be thick and syrupy, it's not. They found a way to keep it on the thin and refreshing side. Lots of puckering sourness with only moderate carbonation.

This is a delicious Flanders Red that I thoroughly enjoyed. The only thing keeping me from having another is its high price tag. At $8/glass I have to consume it as a once in awhile treat rather than an everyday guzzler.

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Photo of AtrumAnimus
4.79/5  rDev +11.7%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

This one pours a very dark reddish brown with a moderate head that is short lived and leaves no lacing down the glass.

The nose is primarily sweet malt with some notes of cranberry, granny smith apples and wet grass.

The taste is delightful and an excellent sour. Not over acidic like many sours that cause the jaw clenching I despise. The beer is very effervescent and has greatly complex flavors a strong cranberry and bitter apple mix combined with some sour notes like a sourdough bread. This beer if a sweet and sour and has a heavy fructose taste that is very tamed by the complexity of the sour flavors.

The mouthfeel is nice and rich with out being cloying like many sours. The finish is clean and crisp. The experience is a tidal wave of complex and delicious sours that falls off very quickly leaving a sour apple finish.

Overall this is an exceptional beer and I will definitely drink it again.

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Photo of ta_hagen
4.79/5  rDev +11.7%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Sour at the front end with fruit, mainly cherries, on the back end. Funk is mild. Pleasant sour no doubt. Malts, fruitiness, oak and similar to Surly Pentagram, but lighter. Not to forget to mention the best taste of all - TART, very nice!

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Photo of Dracula
4.79/5  rDev +11.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

A: Dark burgundy, nice head with a vigorous pour that dissipated quickly. Not much lacing.

S: Very lactic, tart cherries, and leathery notes.

T: Amazing. Tart cherries, leather, tart, and sweet. very well balanced.

M: Coats the tongue, the tartness induce salivation which is good.

O: Surprisingly good. I am impressed. I would recommend this to anyone that loves tart wild ales.

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Photo of wattoclone
4.78/5  rDev +11.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Dark reddish brown with moderate, long lasting head. Sour cherries with vanilla notes, slightly sweet with a strong tart finish. So much like the Monks Flemish Sour Ale in taste and appearance, I wonder if they are not in fact of the same style instead of being classified as an Oud Bruin.

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Photo of JLateralus21
4.78/5  rDev +11.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

I've been craving this beer recently because I moved to New Hampshire and I've found out that the distributors don't sell a large selection of Belgian beers, I drove an hour to Massachusetts to pick up a four pack, and since I went all that way, I figured I might as well review it as well.

This was my first introduction to 'sour' beers, and it still ranks up there as one of my personal favorite beers (of any style).

A: Appearance ranks up there as a 5. It can't get much better. It is a very dark red. Think black cherry. When held up to the light, you can see it is perfectly clear. No haze or sediment. Very very good. Head doesn't linger very long, and small bubbles trickle up from the bottom.

S: You can smell the sourness exploding out of the glass (tulip). I pick up sour cherries, maybe the slight smell of the funkiness from the wild yeast. The one complaint I have for the smell is that it smacks you in the face when you open and pour, yet doesn't last long. I had it set as a perfect 5, and I lowered it half a point for this.

T: For those that are new to the sours, this one, in my opinion, defines the Flanders red style. It is a perfect 5. Initial taste is of sour cherries, you get the lactic acid in the middle, and the end dries your mouth making it want for another sip. Very very good. Leaves nothing to be desired. This finish is very very sour. Almost mouth puckering. A very dry beer. Very little sweetness if any.

Mouthfeel: This one is tough for me. Because, as far as the styles go, I have nothing to compare it to. But I just think it could be better, slightly. 4.5/5 is still great, but it just is missing the intangible on the mouthfeel that some beers just have. Can't explain it.

Overall: An excellent beer. For me, it is worth the occasional road trip to pick up a few. One of my favorite sours. This beer started me in the direction of sour over bitterness, in fact, I love sours so much that I recently went to Belgium for a week to try all I could find. If you like this, you will love Gueuze. I believe this beer will open your palate to many more beers, and many more styles.

4.75/5 Outstanding. For me: 98/100.

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Photo of samshaw
4.78/5  rDev +11.4%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

A: Garnet with moderate tan head. Medium thickness.

S: Moderate sour cherry, light berry.

T: Strong cherry flavor with moderate wild yeast, accompanied a moderate taste of other berries. Two thirds sour and one third sweet.

M: Medium viscosity and carbonation that complement the wild cherry flavor quite nicely.

O: If Wild Cherry Pepsi grew up from a quirky teenager into an eccentric mad scientist, this would be the result. Delightfully flavorful beverage that masterfully covers its alcoholic notes with bold essence of wild cherry and berry. Extremely refreshing.

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Photo of MisterGone
4.77/5  rDev +11.2%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Poured from a 330 into a tulip.

A: a deep red with a copper cast. One finger, beige (too common? Taupe? Cafe au lait?) head that dropped pretty fast.

S: lovely lactic, cherry sour aroma. A real preview of what is to come.

T: as advertised by the aroma. Sour cherry right in the gate, and it holds through the finish. Some spice. Hop, malt, and yeast profiles muted by the sour cherry. No real alcohol perceived at all in the finish.

M: I don't know if this is a "thing" but it it felt fairly light bodied at first, but a bit of sticky held on in the finish making me rethink the overall mouthfeel. Says "full bodied" on the bottle, but .... I could be influenced by West Coast IPA's and Cabs.

O: this direct sour was what I was in the mood for and it nailed it. It is a Flemish Sour, unlike some adult cherry soda's I've had from other breweries (and brouwerij's). Will revisit. Perhaps often.

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Photo of DavidST
4.77/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Found this one in San Antonio during my honeymoon, I'm excited to try it. Poured from a 33cl bottle into a goblet, code of 03 on the back. This pours a slightly hazy dark brown with hints of read and a smaller fizzy short lived head. The smells are very tart and vinegary, sour cherries, brett, some barnyard funk and a hint of vanilla. The feel is medium, high carbonination. The taste is amazing, extremely tart / sour, almost overwhelming, but then you get a hint of sweet balance, some vanilla, plenty of sour cherries. I wish I bought more of these, this is excellent, one of the finest sours I've had.

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Photo of Budinetz
4.77/5  rDev +11.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 300 ml bottle into a goblet. Dated 04 14 printed on the label.

Pours a beautiful ruby red with a 2-2.5 inch head that holds strong
For about 40 seconds. Head retention is surprising for a beer of this style. Very minimal lacing present around the glass.

Smells of sour cherries, lacto, and Belgian yeast. Pretty serious sour nose on this brew! Makes my mouth water just smelling it.

Tastes tart up front with a cherry finish. Lots of lacto present all throughout with an awesome cherry profile. Need the best Flemish reds I have ever tasted.

Slick on the tongue with a sweetness that turns to tart very quickly. Sweetness is detected when you lick your lips. Minimal carbonation is present but just a bit of prickliness on the tongue. Quite pleasant.

Overall one of the top 10 Flemish reds I've tasted. With an awesome nose and even better flavor, this brew is super delicious and super drinkable at 5.5%. Definitely one that you need to pick up and try!

Cheers!

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Photo of richcwilliamson
4.76/5  rDev +11%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Had at rfd in dc. Agree with gentleman below:

"It pours a dark red with a white head that dissipates into great lacing.

Smell is dark fruit with a little funk and a hint of vinegar.

Taste is tart and sour, one of the sourest Flanders I have ever had. But it was great! Taste of sour cherries and grapes with a slight funk and vinegar finish. Not so much sweet as sour.

Good smooth mouth feel with an ending that makes you pucker.

This is a very balanced Flemish red, one of the best I have ever had. Great drinkability and flavor left me craving more. A great find if you can get it!"

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Cuvée Des Jacobins Rouge from Brouwerij Bockor N.V. / Brouwerij Omer Vander Ghinste
4.29 out of 5 based on 2,741 ratings.
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