Hill Farmstead / Blaugies Le Sarrasin
Hill Farmstead Brewery

Hill Farmstead / Blaugies Le SarrasinHill Farmstead / Blaugies Le Sarrasin
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From:
Hill Farmstead Brewery
 
Vermont, United States
Style:
Saison
ABV:
Not listed
Score:
100
Avg:
4.61 | pDev: 6.07%
Reviews:
32
Ratings:
324
Status:
Retired
Rated:
Mar 01, 2022
Added:
Feb 05, 2014
Wants:
  203
Gots:
  52
SCORE
100
World-Class
Hill Farmstead / Blaugies Le SarrasinHill Farmstead / Blaugies Le Sarrasin
Notes: Borne of our abiding friendship with Belgium’s La Brasserie de Blaugies, Pierre-Alex and Kevin Carlier brewed with us here in June of 2013. The resulting beer—brewed with hops from Mons, Belgium, and 30% raw organic buckwheat; fermented in both oak barrels and stainless steel; and aged for many months in those same barrels—is among the finest farmhouse ales we’ve ever produced. Vibrant, lively and sophisticated, its bracing tartness belies its elegant wine-like profile. We were honored to have brewed with Pierre-Alex and Kevin; we are delighted to share it with you.
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Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

4.9/5  rDev +6.3%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5
pour at Hill Farmstead Brewery in Greensboro Bend, VT.

This one pours a dark golden orange color, with a small head, and a good bit of lacing.

This smells like lemon rind, lime zest, wine barrel, old libraries, apricot, pear, green apple, rustic grain, and oak.

This is an absolutely legendary beer amongst aficionados of this brewery, and I've been wanting to try this one for a long time - as long as I've known about the brewery, really. It really does stand up to my sky high expectations, with a wonderfully dusty but also bright overall character. It tastes like like walking out of a meadow into an old library, with a bright and vivid farmhouse funk - rustic grain, spelt, lemon, lime, spicy hay, but also an intriguing and more earthy funk lingering out there - dusty, earthy, pear, green apple, etc. There's a lot to pull out of this one.

But most importantly, even with listing a disparate group of things that you might not actually perceive - this is super enjoyable to drink, and very drinkable. It's soft, lightly sour, pleasantly funk, and just a joy to drink.

This is one of the best saisons that you'll ever have. I'm really lucky to have been able to try it - there can't be that many bottles out there at this point.
Mar 01, 2022
 
Rated: 4.19 by PittBeerGirl from Ohio

Jan 09, 2022
 
Rated: 4.49 by PhineasMcClintock from Massachusetts

Jun 17, 2018
 
Rated: 4.21 by westcoastbeerlvr from California

Apr 23, 2018
 
Rated: 4.99 by xtonytx from Connecticut

Apr 20, 2018
 
Rated: 4.75 by Philcassella from North Carolina

Nov 21, 2017
 
Rated: 4.4 by bourassa23 from Massachusetts

Oct 23, 2017
 
Rated: 5 by JeanJacketLover from Massachusetts

Sep 26, 2017
 
Rated: 4.75 by edthehead from New York

Sep 15, 2017
 
Rated: 4.42 by BMMillsy from Florida

Aug 03, 2017
 
Rated: 4.9 by blisscent from Rhode Island

Jan 20, 2017
 
Rated: 4.75 by N1Nkasi from Connecticut

Oct 25, 2016
Photo of THANAT0PSIS
Reviewed by THANAT0PSIS from Wisconsin

4.81/5  rDev +4.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5
Hill Farmstead/Blaugies Le Sarrasin

A: This now legendary saison pours a beautiful, hazy, golden orange that looks quite a bit like orange juice in proper lighting. Two fingers of cream-colored head billow up and slowly descend, leaving swathes of lacing in their wake and a crust as a memory. Carbonation is ample if slightly lazy. This looks like a brilliant, textbook saison, but more head and retention would perfect it. 4.5/5

A: Immense, enigmatic complexity greets the nose. Waves of horsey barnyard funk, bright lemon, white grapes, and a distinctive graininess reminiscent of spelt (this is probably the buckwheat) all wax and wane in and out of one another. Apricot, overripe peach, and other stonefruit acidity is detectable underneath those earlier highlights. Creamy, buttery, slightly bitter oak underlines the entire package. The real mastery at hand here is how complex yet subtle everything is. It does not overwhelm in any direction; no, Le Sarrasin is more nimble and refined than that. In a word, near-perfection. 4.75/5

T: The svelte aroma hid what is actually quite an intense flavor profile. Hefty horse blanket, moldy attic funk is the first and most prominent note followed by moderate lemony acidity. Juicy stonefruits wash over the tongue in tandem with beautiful white wine. Finally, the wheaty graininess comes in and breaks up the acidic, funky assault, along with the slight bitterness of grassy hops. Buttery, mildly tannic oak rounds the whole flavor out, leaving behind only an impression of creaminess, fresh baked bread, peppercorn, and a bit of citrus rind. Perhaps it is the age, but this really has more characteristics of a lambic or gueuze than a saison at this point. That said, all the hallmarks of a saison are there (sans hefty spice notes) as well as so much more. 4.75/5

M: As per usual, HF knocks the mouthfeel completely out of the park. Eminent, impossible drinkability with just the right amount of puckering, creaminess, bitterness, and a very dry finish. Carbonation is soft, natural, and perfect. There is just the slightest hint of alcohol heat and not at all in an unpleasant way. This is a complete pleasure to drink. 5/5

O: Despite the heavy funk and moderate tartness, this is still a saison at heart. The wine barrel and long bottle conditioning (at my behest) have changed this beer into something truly remarkable. Sure, it is not the benchmark example of a saison that DuPont is, but it is certainly built on that tradition with HF's delicate yet revolutionary touch. This is a brilliant example of the tart, American saison that helped bring the style into the limelight in the craft scene. Good luck finding one, but never turn this down if given the chance. Pair with the perfect, many-layered jazz fusion musings of Thank You Scientist's "Stranger Heads Prevail". 5/5
Sep 20, 2016
 
Rated: 4.75 by tblack4d from Georgia

Aug 21, 2016
 
Rated: 4.65 by rodmanfor3 from Vermont

Aug 14, 2016
 
Rated: 4.59 by Bsquirrelbrewer from Pennsylvania

Jun 12, 2016
 
Rated: 4.94 by Roze from New York

Jun 01, 2016
 
Rated: 4.75 by -NESTO- from New Jersey

May 26, 2016
 
Rated: 4.25 by RichH55 from Illinois

Apr 20, 2016
 
Rated: 5 by CTJman from Connecticut

Feb 22, 2016
Photo of pmarlowe
Reviewed by pmarlowe from Virginia

4.25/5  rDev -7.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
On tap at HF FOFA 2015. HF Taster glass.

Light lemony tartness, some yeast, white grapefruit, and a touch of sweetness. Finishes clean. Extremely drinkable elegant and lengthy finish.
Jan 11, 2016
 
Rated: 4.25 by spinrsx from Canada (ON)

Dec 19, 2015
 
Rated: 4.82 by yeaprolly from Washington

Dec 18, 2015
 
Rated: 4.5 by JMFP from Delaware

Dec 16, 2015
 
Rated: 4.5 by Dave_Treat from Virginia

Dec 05, 2015
 
Rated: 4.7 by Devman171 from Maryland

Dec 04, 2015
 
Rated: 3.93 by BDeibs from Colorado

Nov 10, 2015
 
Rated: 4.6 by SocalKicks from California

Nov 09, 2015
 
Rated: 4.63 by imperialking from Illinois

Oct 27, 2015
 
Rated: 4.75 by WeisGuy from New York

Sep 01, 2015
Photo of PHBoiler
Reviewed by PHBoiler from Illinois

4.93/5  rDev +6.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5
Absolutely stunning beer. The base is very nuanced with the buckwheat character to add hints of hay and spice. Chardonnay shines. Perfect dryness and carbonation.
Aug 24, 2015
Photo of Rutager
Reviewed by Rutager from Canada (BC)

4.6/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
Hazy honey gold with a finger of white head. Wine barrel,signature HF minerals and funk, light floral notes on the nose. Taste is much the same. Another crazy, insanely good HF saison. They're starting to blend together at this point, but hey, as long as I'm drinking this stuff I won't be prejudiced. World class sour saison. Thanks David!!!
Aug 21, 2015
 
Rated: 4.83 by Trio2shine from California

Aug 20, 2015
Photo of cultclassic89
Reviewed by cultclassic89 from Texas

4.57/5  rDev -0.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
Perfect saison. Complex, perfect amount of tartness, great barrel qualities, lively carb and the mouthfeel is out of this world. Just so creamy.

I will say this though. It may be prefect, but it's not really that much further ahead of Oddwood b2 Saison, a local wine barrel aged saison that I can pick up off the shelf for $11.

I'll never regret trading for Sarrasin and loved the experience, but I'm now perfectly content with never trading for another saison again with Oddwood on the shelf.

Edit: Overall to a 4.75 because of having had Works of Love.
Aug 19, 2015
 
Rated: 4.93 by fthegiants from California

Aug 16, 2015
 
Rated: 4.43 by Raziel313 from California

Aug 16, 2015
 
Rated: 4.43 by liamt07 from Canada (ON)

Aug 15, 2015
Photo of gonzowestwood
Rated by gonzowestwood from Connecticut

4.66/5  rDev +1.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5
On Tap at FOFA 2015 One of the many highlights from the day
Aug 15, 2015
 
Rated: 4.43 by SveNss0N from Massachusetts

Aug 12, 2015
 
Rated: 4.91 by huddyball from New Hampshire

Aug 09, 2015
Hill Farmstead / Blaugies Le Sarrasin from Hill Farmstead Brewery
Beer rating: 100 out of 100 with 356 ratings