Six Years | Hill Farmstead Brewery

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Six YearsSix Years
BA SCORE
4.32/5
Outstanding
63 Ratings
Six YearsSix Years
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: Flanders Red Ale

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
Brewed September 2010, this burgundian ale was aged for 50 months in oak wine barrels. Bottled in November 2014, this beer has been nearly 6 years in the making.

Six years! How quickly the landscape of the brewery, and beer has changed from a single building and with just myself and a vision to its present state. All the while, the beer we refer to as Six Years, was evolving - released to you as a symbol of our temporal existence.

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
14
Ratings:
63
pDev:
9.49%
 
 
Wants:
26
Gots:
11
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
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first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 63 |  Reviews: 14
Reviews by stevec32:
Photo of stevec32
3.92/5  rDev -9.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

More User Reviews:
Photo of Skrip
4.46/5  rDev +3.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

375ml bottle poured into a Hill Farmstead taster.

A~ dark red in the center fading to pink around the edges. no head and no lacing.

S~ holy oak! tons of oak and a lot of sweet dark fruits. figs, dates, and red/black currants all wrapped in leathery brett.

T~ follows the nose, a little sweeter here and extremely complex! every sip changes from sweet fruits to caramel malt to a little balsamic all staying within that leathery oaky goodness!

M~ little dry with nice carb. and extremely smooth!

O~ definitely one of the most complex HF brews to date! i'm honestly not sure how well this will age since its already been conditioned in bottles since 2014 before it was released but hey i'll give it a go! i definitely want to revisit this down the road, the way this brew changed with every sip is gonna make things interesting! if you're tired of the beer out there this will surely change your mind!

 904 characters

Photo of swimdudemdr
4.49/5  rDev +3.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

My initial response was "What the heck is a Burgundian style ale?" After thinking about it, I came to expect that Six Years would be similar to a cooking wine, like a burgundy or marsala. My predictions were not totally far-fetched. This review is based on the ~3oz sample I had at the brewery yesterday (5/26)

Look: Red/purple with khaki head. Fairly opaque, but not cloudy. 4.75

Smell: At first, a sweetness takes over, almost like concord grape. As I sniffed more, there was a tart complexity, similar to how a Tawny Port might smell. Quite welcoming. 4.5

Taste: Sweet, with a slight tartness. Sour is not overpowering as you could imagine a 6 year old beer might be. I rather liked it. Again reminds me of a Tawny Port. 4.5

Feel: TBH I don't entirely remember the feel of this beer, but there was something left to be desired. I had hoped it to be perfect and felt that it was lacking something. 4.25 since I can't remember

Overall: I am torn about this beer. It was a fine beer, but I'm not sure that I need to drink it again any time. I think the most appealing thing about it is the stigma, that is was aged in oak for 50 months is astounding and merits a lot of credit to Hill Farmstead for producing a beer that stood the test of time so well. 4.5

 1,261 characters

Photo of doremite
4.31/5  rDev -0.2%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of acurtis
3.84/5  rDev -11.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of MakeBeerGreatAgain
4.43/5  rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Alieniloquium
4.3/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

375 mL bottle. Deep red body with a medium off-white head. Smells of acidic red wine. Oak. A touch of vinegar and maltiness. Tastes pretty sour. Really strong red wine flavor that builds throughout. Sweet malts that come off as dark fruit get cut by some vinegar sourness. Strong oak presence. Dry finish. Medium heavy, but not sluggish. I did not expect this to be this good.

 376 characters

Photo of Samact
4.49/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of TheSevenDuffs
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of 11-52_4hops
4.19/5  rDev -3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of jaydoc
4.13/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of edthehead
4.67/5  rDev +8.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Had at HF served from a bottle into a stem glass. Beautiful beer with A brown half finger head that goes away after the first few minutes. Really nice oak barrel and wine tones throughout, on the nose and taste. Must be from the years of wine barrel aging. Exceptional!

 269 characters

Photo of rlee1390
4.15/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.75

Vinegar. Tart. Lots of wine. Some oak. A tad thin. The acedic/vinegar taste dominates.

88 characters

Photo of oline73
4.25/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Desp59
3/5  rDev -30.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of Sabtos
4/5  rDev -7.4%
look: 4 | smell: 3.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Hues of purple brown and ruby with a tan ring of bubbles.

Grape is tamped down by acetic vinegar and heat that make the nose foreboding.

On the tongue is a more complex and smooth experience. I get mixed nuts, spice, cherry, all woven into a slight acetic, but restrained sting. Some soft oak emerges.

Semi-dry finish.

 321 characters

Photo of JStampler
4.96/5  rDev +14.8%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Look: Dark Red/Burgundy but when put into the sun, it shines through bright red.

Smell: Sweetness and fruit on the nose with a bit of oak.

Taste: More tart than sour and certainly not mouth puckering but the balance is perfect. So much oak wine flavor in this which mellows the tartness and gives it tons of complexity. Dark fruit and Oak shine. I could drink this all day, every day.

Feel: Full mouthfeel makes it richer than your typical light bodied sour. The heavy fruit and oak put this in a league of it's own among sours/wilds.

Overall: This beer is beautiful and the length of time it spent in the barrel is apparent. It's certainly ready to drink now and I can't imagine that it could get any better with age, but I'd certainly like to find out.

The most impressive aspect of this beer to me is the quality product made due to such patience. Most breweries would have pulled this from the barrel a year or more earlier and bottled and sold it right away. The fact that they had the confidence to let this sit as long as they did and then let it mature in the bottle shows how much Shaun really wants his stuff to be perfect the day it's released.

 1,169 characters

Photo of DevinK
5/5  rDev +15.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Let me preface this by saying I'm not normally the biggest fan of sours, much more of a BA Stout or IPA guy, but figured while up on my journey to the "beer Mecca" I might as well grab this gem to try it out, and had some friends grab it for me to try and trade with.

It was well worth it, we opened the bottle to get a break from all the IPAs we had been drinking that weekend and suffice to say, we were all extremely impressed. I think this beer, more than most other sours I have had, has a nice complexity to it and abundance of flavors. Sometimes I think sours are just that, sour with very little depth to it, but this one had it all.

 642 characters

Photo of SadMachine
4.4/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of pisano
4.59/5  rDev +6.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of jjjmax
5/5  rDev +15.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer will be the white whales of hill farmstead beers. Tart, balanced and complex this beer speaks to the magic that is hill farmstead.

140 characters

Photo of jhavs
4.47/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle poured into two snifters.

Brown with a red/purple tint. Thin, tan head rings the glass.

Tons of oak, deep red wine grapes, and dark sweet fruits.

Complex and layered flavors, rich red wine lingers behind layers of funk, slight vinegar acidity, funk, and candied figs.

Moderate carbonation and high side of medium body.

Deep flavors, none subtle, but all remaining balanced.

 386 characters

Photo of Mikeluzzjr
3.85/5  rDev -10.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of Rifugium
3.92/5  rDev -9.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Photo of outoffocus
4/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

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Six Years from Hill Farmstead Brewery
Beer rating: 4.32 out of 5 with 63 ratings