Edward | Hill Farmstead Brewery

Log in or Sign up to start rating.
BA SCORE
97
world-class
338 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Pale Ale (APA)

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

Added by abriggs1 on 04-27-2010

BEER STATS
Reviews:
338
Ratings:
2,502
Avg:
4.4
pDev:
22.05%
 
 
Wants:
656
Gots:
327
For Trade:
1
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 338 | Ratings: 2,502
Reviews by TheBrewo:
Photo of TheBrewo
4.4/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

We pop the top on our refillable Hill Farmstead 750mL bottle, pouring a brew of muted sunset orange into our Great Lakes pint glasses. It holds a two finger head of creamy, cakey, and massive off-white bubbles, showing nice retention, and leaving honeycomb lacing all around the glasses as it bubbles and crackles away. A chill haze cuts clarity, but no sediment is noted. Carbonation appears to be active. The aroma is beautifully sweet, with the hops taking you off your feet from the first whiff. Varietals give notes of sopping wet citric juiciness, sweet fruitiness, bright florals, and resiny slickness. The malts are pale crisp, and evenly sweet, with a light toast, and a soft powdery dryness to them. The water is hard, with mineral, mud, and stoned gravel. With warmth comes light booziness, white grape sweetness, biting lemon rind, grapefruit, and tangerine, green grassiness, and spice of sesame seed, black pepper, and mustard greens. Our first impression is that the beer is incredibly flavorful, with a surprising lack of sweetness that goes well with the bittered grain and well watered depth, making it uniquely refreshing. As we sip, the taste opens with floral, herbal, and syrupy grapefruit hoppiness, booze and black pepper, mineral water heaviness, tart lemon, flashes of honey sweetness, softness of oat and grittiness of pale malts, concrete dustiness, and nectarine sweetness. The middle comes to a peak with browned apple sweetness, continued earthy, lemony and grapefruity hops, enhanced bitterness of rind, sulfur bite, wet clay, more fusel boozy warmth, and echoes of soured plastics as we transition to the finish. Here we are given the final mixture of tangy green grapes, white florals, nectary and ever-so-brightly citric and syrupy hops, pale and powdery raw maltiness, bittered grit of grass and plant blub, light cherry fruitiness, and a final flash of white sugar and clover honey. The aftertaste breathes of authentic grapefruit flesh juiciness and bitterness, further airs of herbal hops, tangerine and apricot sugars, tannic herbal teas, mineral and clay, biting yeasty puck, and that pale malt mash. The body is light to medium, and carbonation is high, but inoffensive. Each sip gives hearty slurp, smack, cream, and froth, with the mouth left fully coated with foam. There is an interesting involuntary shutter of the mouth into a moderate puck, leaving things left feeling tartly tingly and astringently dried. The abv is appropriate, and the beer drinks very well.

Overall, what we enjoyed most about this beer was the hop explosion on the nose, and the wonderfully interwoven realism of the farm’s well-water. As in some of their other hoppy beers, this plays an integral part in the aroma and the flavoring, giving a certain genuine brush to it, and making the grain and oily hoppiness that much more close, wholesome, and real. The hops through the flavoring, here, were insanely flavorful, juicy, and authentic, giving the illusion that one was literally sucking on a thin slice of dripping wet grapefruit. Again, this mixed with the exquisite base components, making for yet another memorable, thoughtful, and deliberate beer with true character.

 3,201 characters

More User Reviews:
Photo of LXIXME
3.71/5  rDev -15.7%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Considering I drove from New Mexico to Vermont to taste that 'awesome Vermont beer' I was quite let down to get served this in Brattlesboro. It was still a decent pale ale but I had been lead to believe differently, I hope the other Vermont beers I get to try are better or live up to their ratings more so. We'll see if this was an old keg or whatever OR if Vermonters like to pad the homeboys brews, the latter would be so disappointing.

 440 characters

Photo of Kaiden29
4.4/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Great pour, heavy nose.
Appearance looks like a double. Good head but disappears within minutes.
Taste -floral notes with Piney finish but as it sits the pine gets lost.
One would think it has a higher abv it is only 5.2
Overall great beer excited to try more from this brewery.

 280 characters

Photo of Cascade77
3.52/5  rDev -20%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.75

On-tap at the Black Back.

a - Pale orange and a bit cloudy. Very little head or lace and the bar tender had to work hard to get any on it.

s - This beer smells pretty good. Resiny, tropical goodness. No alcohol, malt, or really anything else. Just hops.

t - Really just hops. Hardly any malt. Very one-dimensional. More citrus than the smell leads on. Maybe a hint of sweet, or is that just wateriness. Not bad if you like all hops. Something a little off though. Maybe burnt rubber or bandaid.

m - Low carbonation and very thin. Not sure if it is just really dry but there is really no body to this beer.

d - I guess if you are a di-hard hophead it might be drinkable but even then I think there is something unpleasent about it. Watery hop juice really.

People seem to love this beer and I've heard great things about Hill Farmstead. I look forward to trying some other Hill beers but this one really just didn't live up to the hype. What am I missing?

 965 characters

Photo of Stinkypuss
4.07/5  rDev -7.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazed orange color with a white head. Aroma is piney and full of tropical fruits. The taste is also tropical, lots of pith, pine, pineapple, papaya. The taste is very fruity and hoppy. Nice pine, resin, mild tropical punch, light citrus. Refreshing take on a pale. Light body, light to medium carbonation, slightly drying hop finish. Overall, this is a great brew, thx to K0IZ for the pickup.

 400 characters

Photo of tectactoe
4.29/5  rDev -2.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of t2grogan
3.75/5  rDev -14.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Mulzicus
3.88/5  rDev -11.8%
look: 3 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of Schlais
4.5/5  rDev +2.3%

Photo of TimBeaulieu
4.38/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Photo of delaced21
4.28/5  rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of SkiBum22
4.25/5  rDev -3.4%

Photo of SuomiHobbit
4/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Light, citrus, thin. No lingering bitterness. A solid brew.

61 characters

Photo of DaaaaBeers
4.34/5  rDev -1.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Photo of AshlandNacho
4.75/5  rDev +8%

Photo of lateralundertow
4.42/5  rDev +0.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of joel66
4.5/5  rDev +2.3%

Photo of lordofthewiens
4.43/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

In a tulip this beer was a hazy orange color. There was a medium-sized white head and an abundance of lace.

Very much citrus for aroma. Tinge of pine. Sweet malt.

What a taste! Grapefruit, tropical fruit, a bit of pine, some grassy hops. Bready.

A nice hoppy beer, but still somewhat restrained.

The first Hill Farmstead beer I've tried. Am looking forward to many more.

 374 characters

Photo of freshflesh
4.5/5  rDev +2.3%

Photo of warnerry
4.5/5  rDev +2.3%

Photo of DWolf
4.5/5  rDev +2.3%

Photo of JayGreezy
4.17/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of pja786
3.91/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Well balanced, but pretty bitter

32 characters

Photo of StoutFox
3.98/5  rDev -9.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4.75 | overall: 4.25

Photo of renegadeburger
4.2/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

ok lets meet mr edward here

ok nice to meet you ed i see you are light golden and little but hazy but you have a nice white fluffy head of hair on you very gentlemen like of you

ok nice aroma here softer than the ephraim for sure and is expected but i get less citrus and fruit there and more pine and spice in this one very nice

nice thin to medium body here this one is a real quencher

its hard to make a good pale these days everyone is making double triple quadruple ipas i like edward though he is a good dude

 518 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Edward from Hill Farmstead Brewery
97 out of 100 based on 338 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe