Edward | Hill Farmstead Brewery

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2,735 Ratings

Brewed by:
Hill Farmstead Brewery
Vermont, United States

Style: American Pale Ale (APA)

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

Added by abriggs1 on 04-27-2010

Bros Score:
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Ratings: 2,735 |  Reviews: 376
Photo of yourefragile
5/5  rDev +12.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Served in a goblet at Canal St.

Pours a radiant, chilled peachy apricot color with a thick cream colored head. Excellent retention, the head never quite fades away and leaves behind thick, sticky rings of lace.

Aroma is fresh and abundantly hoppy. Bitter grapefruit rind and pine with subtle tropical fruit sweetness.

Body is medium thick and chewy with in your face carbonation. Flavor is ridiculously hoppy and rich for a 5% APA. Like the nose, grapefruit and pine hops, resiny and bitter, dominate from start to finish. There is a slight bready malt present and some sweet tropical fruits as the beer warms, but the hops are what linger well into the finish. Incredible flavor and hop presence for what is expected to be a mild APA.

Edit 01/13/13: Changing this score to my first perfect 5's because this is... perfect

 826 characters

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Edward from Hill Farmstead Brewery
Beer rating: 4.43 out of 5 with 2,735 ratings
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