Edward | Hill Farmstead Brewery

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BA SCORE
97
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338 Reviews
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BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Pale Ale (APA)

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.

85 IBU

Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.

Added by abriggs1 on 04-27-2010

BEER STATS
Reviews:
338
Ratings:
2,501
Avg:
4.4
pDev:
22.05%
 
 
Wants:
655
Gots:
327
For Trade:
1
User Reviews
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Reviews: 338 | Ratings: 2,501
Photo of CHickman
4.57/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at Pony Bar, NYC; pours very hazy gold orange color with a small off white head that faded and left excellent foamy lacing and rings as it went down.

Wow, is this really an APA as it smells and tastes like an extremely fresh hopped IPA. Dank and pungent, the nose reeks of citrus and tropical fruit with a nearly perfect mix of lemon zest, grapefruit, pineapple, oranges, papaya, resiny piney hops, herbs, mild pepper spices, graham cracker, pizza crust and some floral notes. It's hop dominant yet masterfully balanced with a kiss of bitterness. Delicious and sessionable.

This was fantastic and lived up to the hype. Hope it comes down to this area more often as I will seek this out.

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Photo of homebrew311
4.39/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to the Central PA group for this awesome growler. Shared with members of the NW Chicago tasting group.

A: pours a slightly hazy orange, thin white head with some retention

S: waves of aromatic hops on the front, lots of tropical fruit with features of Mangos, Tangerine, and grapefruit. Slight malty character noticeable in background.

T: awesome balance, hops aren't as fruity on the palate, but they provide a nice amount of bitterness to balance nicely with slightly bready malts.

MF: light body, medium to high carbonation

O: this is an awesome and drinkable APA. It features a nice presentation of tropical smelling hops. Worth a try!

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Photo of ehammond1
4.05/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Growler

Acquired via trade
Thanks, AdamJackson!

Very slightly hazed golden yellow with a moderately sized near-white head that leaves dots of lace down the glass.

The aroma is a nice combination of floral and citrus hop components. This doesn't bash you over the head like other hoppy pale ales, but what's here is very nice. Complete, earth, hoppy aroma.

The flavor too is quite nice, with only a moderate level of bitterness accompanied by earthy, citrus, and floral hop character, along with enough of a bready malt backbone.

Medium bodied with moderate/high carbonation.

A very nice, straightforward, classic, incredibly drinkable pale ale.

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Photo of koopa
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler received in a trade with the ever generous MtGoat thanks!

Appearance: Pours an attractive transparent pale orange with a 2 finger white crown that shows moderate retention and good lace.

Smell: The nose sings with fruity hops (pineapple and grapefruit mainly) and slightly dank juicy hops over a fairly pale and neutral bready malt base.

Taste: Same as nose. Great blend of fruity hops, citrusy hops, and small notes of wet grass / flowers over a biscuity malt.

Mouthfeel: Medium bodied with decent carbonation and a slight touch of heft that makes it satisfy.

Drinkability: I want to drink this all day long.

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Photo of ElGallo
4.42/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From my tasting notes. On tap at The Black Door in Montpelier, VT. I'm surprised this is listed as a pale ale, because everything about this beer made it seem like a high-quality, unique American IPA. The floral nose is exceptional, with a two-finger head and lacing that lingers for quite some time. Taste is delicious and sesionable - good hoppy bite up front, though not as hop-forward as a West Coast IPA, but very smooth with a mild creamy aftertaste, likely aided by the residual lacing. I highly recommend this beer. I am very excited to try some more offerings from Hill Farmstead.

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Photo of M_chav
4.36/5  rDev -0.9%
look: 4.75 | smell: 5 | taste: 4 | feel: 4.25 | overall: 4.25

It's so ridiculous that anyone can be critical of HF because they make such amazing beer, any style... This is a beautiful hazy orange color and smells slightly more malty than expected but in case it's welcomed, awesomely juicy and at the same time earthy and pine come through.
Taste leaves something to be desired, full bodied and not fair because I had it just after Double Citra (which knocked my socks off)
The pine tastes like home but this is better because of how well HF is able to balance the usually harsh bitters. This is legit, definitely an amazing brew.

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Photo of micromaniac129
3.8/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

An amber hued ale a tad cloudy and a desent size head sitting on top.There was good lacing on the glass also. Carbonation seemed a bit average.
Aroma is mostly citrus and grapefuit with some bready malts too.
Taste is rich sweet malts and grapefuit hops with additinal citrus notes.
had this at the blue dog and was quite good.

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Photo of macrosmatic
4.17/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a pint glass.

A: This one is hazy, light copper in color, with only a bit of amorphous white foam floating on top - no true head. Minimal visible carbonation.

S: Tropical fruit, grass, orange, caramel malt.

T: Tropical fruit and dank bitter grapefruit hop flavors primarily. These very nearly overwhelm any flavor from the malt - maybe a bit of bready malt if I really use my imagination.

M: Nice mouthfeel, not a lot of carbonation but tingly from all the hops. No alcohol presence. Bitter hang that lasts.

O: Good, but for my preference it's overly bitter with no sweetness as a counterpoint. That being said, I did enjoy it & would have it again.

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Photo of SpeedwayJim
3.84/5  rDev -12.7%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A huge thanks to Steve for this one. 12oz. pour from a 64oz. growler into a Hill Farmstead snifter. Had at a tasting on 6/4/11. Reviewed from notes.

A: Standard pour yields a .5 finger coarse white head with low retention. Beer is a cloudy orange-grapefruit. Stringy and frothy lace with moerate stick. Good legs. Average.

S: Nose is pine, astringent citrus, dank hops, and some caramel and cane sugar. Very aromatic with good balance. Nice.

T: Opens citrus, pine, and bark bitterness. Filmy. Grassy mellow hops towards the middle. Mango, papaya and cane sugar round out the flavors. Finish is bitter pine with the same aftertaste. IPA-like almost.

M: Light to medium bodied with low carbonation. Smooth and mellow in the mouth and soft going down. Quiet and subtle finish with an oily aftertaste. Again, pretty standard.

O: Very drinkable and quite quenching, Edward is definitely a beer that you get by the growler-full. I could drink this one all day on a hot summer afternoon.

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Photo of philbe311
4.2/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Very slight head quickly fades leaving a celestial lacing pattern that was quite inviting... A moderate bit of moderate paced carbonation... The color was a mix of amber and straw with both a slight glow and moderate haziness...

S - A wonderful hoppiness jumps out of the glass... A mix of earthy, piney, and citrusy hops... There is a solid malt base lying beneath the surface as well which takes on a very biscuity character...

T - The nose translates perfectly to the palette but becomes a bit more assertive and vibrant... Hop forward, but never overpowering... The malt base is strong enough to support the hoppiness... A very slight spicy component on the finish...

M - Dense... Medium bodied... Light to moderate carbonation with a bit of a bite... Crisp... Even and consistent...

D - Excellent American Pale Ale... I'm convinced that the folks at Hill Farmstead are amongst the top brewers in the entire world... Exceptional flavor and depth all weighing in at 5.2% ABV...

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Photo of jvillefan
4.31/5  rDev -2%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

A little too hazy for a pale and a little too heavy on the mouthfeel for a pale but a great beer. I feel like I would have given a higher rating if this was classified as an American IPA.

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Photo of nickd717
4.33/5  rDev -1.6%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Brouwerij Lane.

Pours like grapefruit juice, cloudy pinkish with minimal head.

The aroma is huge and hoppy with grapefruit dominant, a little pine, and not much maltiness.

Amazing flavor, hop forward with enormous grapefruit, really intense. Some pine and just a touch of sweet malt.

Big resinous hoppy palate with low carbonation and medium body. A little undercarbed.

Great overall, although at 85 IBUs, come on, this is an IPA...or at least something other than a pale ale, although I'm not sure the appropriate style even exists.

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Photo of JMUbrewz
4.44/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

So simple, yet so clean and delicious. I don't think I appreciated this until I drank a pint of this with lunch one day. Every other time I had Edward, it was after several other beers. It's too delicate to follow a hop bomb, but it's delicious nevertheless.

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Photo of Mikeypnh
4.53/5  rDev +3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fresh from the growler filled today. Always get Edward whenever I can on tap in vt, have never gotten a growler to bring home. Always overlook it because of the great double ipas. Poured in my HF tulip. Murky, bright gold, nice two finger head, sticks around for a bit. Great lacing on the glass. Smells so fresh. Juicy. Citrus mostly, small amount of grassy pine. The taste is very crisp. Lots of orange flavor upfront. Very light and refreshing. Nice hoppy aftertaste, but not huge. Makes this an easy drinker.

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Photo of TheSixthRing
4.21/5  rDev -4.3%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

Tasting notes from November 11th, 2015
Had on-tap@ La Puerta Negra in Montpelier, VT

Appearance - Served up in a tall pint, the brew is cloudy and dull orange in color with an off-white, half finger width head. Fair retention, breaking down to a thin layer of surface suds. Lacing comes in the form of broken sheets and a few spots between.

Smell - Pungent, juicy orange aroma with distant, zingy pineapple.

Taste - Doesn't quite deliver on the strength that the nose promised. Hits first on moderate orange notes, balanced by a near equal bready malt sweetness. Faint pineapple acidity creeps in near the finish, then a lingering citrus pith bitterness.

Mouthfeel - Medium in body with moderate carbonation. Smooth, silky quality lends itself to a stupid ease of drink.

Overall - This is a fantastic pale ale, but if I'm being frank the flavor profile leaves a bit to be desired. It does well to balance between the hops and malts, and it goes down as easy as they come. It's a bit of a shame that HFS has such limited visiting hours; it would have been nice to have visited their brewhouse my one night in town, but I suppose getting to try their brews on tap will have to suffice.

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Photo of Arbitrator
4.82/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Chilled growler into a glass. Thanks!

A: Pours a murky, nearly opaque, soft peach body. Clearly unfiltered, which is something I usually criticize in APAs and IPAs. Forms a finger of off-white head that vanishes after about 30 seconds. Some register marks during the initial sips.

S: Bright citrus pith: cantaloupe, honeydew melon, grapefruit. A touch of pine needle rounds out the back end. Very little malt character, with a small biscuit note throughout.

T: That bright, beautiful citrus nose dominates the taste. Melon and grapefruit flesh lead the way, gradually segueing into pine needles. The aftertaste is moderately bitter, which the biscuit malt base does little to offset. The exhalation resurrects honeydew and brings some peach. Lovely.

M: Medium-bodied; this feels a little heavier than most pale ales. But it cleans up well; bitterness lingers in the aftertaste for only a little while before falling off. No unpleasant stickiness. It makes the beer eminently drinkable.

O: Russian River's Row 2, Alpine's Hoppy Birthday, and Three Floyds' Zombie Dust are probably the most popular pale ales on BA right now. This and Hill Farmstead's Citra should be in the conversation, as well. Superlative for the style. I feel almost like a broken record saying how good Hill Farmstead's hoppy beers are, but when it's true...

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Photo of portia99
4.51/5  rDev +2.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler poured into a Bruery tulip.

A - Pours with a fruit juice'y haziness and a pale dirty golden color. A three finger cap of dense, tightly bubbled foam lingers for a long time before falling and leaving behind thick webs of sticky lacing on the glass.

S - Smells wonderful - filled with lots of piney hops, plenty of grapefruit and tropical fruits and pineapple. Mild hop bitterness finds its way into the aroma. Not much for malt here...but the hops smell so good, it doesn't matter.

T - The smell doesn't lie. Lots of piney hops, thick and resiny with complementing white grapefruit - sharp, citrusy, juicy. Faint trace of malt underneath...a bit biscuity. Bitterness is mid-level and clean/crisp. This reminds me quite a bit of RR's Blind Pig...not a bad thing to be reminded of...

M - Body is a thinnish medium with an assertive mid/high carbonation level. Crisp and clean bitterness lingers for a long time past the swallow. Balance is good - easy to drink a lot of this one.

O - Another well made hoppy beer from Hill. They really know how to do these beers well. Tons of hop flavor, excellent balance, smooth and easy to quaff a bunch of this. If it was more plentiful, this would probably be in my fridge all of the time.

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Photo of BarrytheBear
4.35/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 growler courtesy of Camden. Thank you very much for the opportunity! I will take care of you as soon as I can leave the hospital.

Two thick fingers of white fluff rides atop a lush orange base. Plenty of stick and stay. Looks nice.

Smell is predominantly juicy peach, which while the texture of peaches makes my skin crawl the flavor and smell of the flesh touch my happy places. That is found here in spades. A sticky nectary quality oozes throughout the nose and while not overly diverse, it smells delicious.

The taste shows more depth than the nose. More white nectarine than peach at the start. Middle shows fresh cut grass that's supported by a malt profile of sourdough bread. The end is tongue coating bitterness that dries the palate, leaving a lingering prickle on the tongue.

Hop oils play a massive role in the feel of Edward. Carbonation is low. The oily nature of this is a bit distracting and is, if you can term it such, the only real flaw of this beer.

Considering my evening consisted of enjoying a fresh growler of this beer while alternatively having my week old twins asleep on my lap, I'd say life is pretty good.

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Photo of jegross2
3.95/5  rDev -10.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Edward from the Hill Farmstead Brewery.
Score: 90

Three week old 750 ml growler served in a Half Acre tulip and enjoyed on 04/09/12. Review is from notes.

Appearance: Pours an opaque golden-orange color with a golden halo outline and pulpy orange core when held up to light. A finger-plus of creamy off-white head at pour settles almost entirely, leaving behind streaky lacing on the of the glass. Good lacing, decent retention. 4/5

Smell: Lemon pinesol, grapefruit and orange. Fresh pine, a touch of sap and a little candied tropical fruit. 4/5

Taste: Orange and pine up front. Very "hops oil" forward on the tongue. A little caramel, juicy orange and lemon. A growing amount of sweet-and-sour lemonade flavor on the midpalate. A think I detect a hint of "stainless steel" flavor in the aftertaste when the beer hits room temperature, but neither of my two friends who are sharing this growler with me concur with that assertion. Ample juicy citrus behind the piney hops. 4/5

Mouthfeel: Medium bodied, light carbonation. Oily mouthfeel. I feel like the flavor profile could have benefited from more carbonation here. 3.5/5

Overall: Super solid pale ale from Hill Farmstead, but it did not quite stack up to the other hoppy beers of theirs that I have tried. I will have to try a fresher bottle of this next time.

Recommendation: Fans of Sierra Nevada's pale ale will enjoy this one thoroughly.

Pairings: The vegetarian goat cheese burrito from Burrito Beach.

Cost: $7 for a 750 ml growler or $15 for a 2 liter growler (plus the deposit).

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Photo of Sabtos
4.36/5  rDev -0.9%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

Cloudy tan-orange with a soft, pillowy, creamy eggshell head.

I detect light wheat, biscuit, and lemon.

Being my first Hill Farmstead pale ale, it is becoming very clear to me that balance is the focus here, with the malt, yeast and hops all working together to make a very pleasant, easy drinking beverage.

Edward is just ultra-smooth and well executed. Refined through and through with no bitterness, and a semi-dry finish. There is also a delicate farmhouse yeast that keeps this grounded and earthy.

When we were in Boston, we had a growler of Alter Ego from Tree House. It had been a long day and we didn't end up actually finishing it before zonking out. In the morning, we took the leftover beer and poured it into a glass with some fresh, cold orange juice, then plopped some fresh pineapple, orange and grapefruit into the concoction. Cutting to the chase, Edward reminded us of that beermosa. Considering Edward is not a juice-bomb, this says something about its balance in that fresh fruit does not necessarily impart overpowering sweetness, and does often have an earthy quality to it. The quest for juicier and juicier IPAs must be checked at some point, and looking back at well crafted beers like this is not a bad idea to keep brewers from going into Tang territory.

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Photo of Barracudas
4.65/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Edward is a very well crafted beer with just the right balance and hippiness aroma. I really enjoyed this beer at the brewery and look forward to drinking it again!

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Photo of SebD
4.34/5  rDev -1.4%

Appearance: It has a nice nice murky golden/orange color to it. It has a nice off-white head that dies down moderately and leaves some nice lacing.

Smell: The aromas definitely give out hints of pine resins, citrus, loads of grapefruit and sweet bready malts.

Taste: Like the aromas, it has loads of grapefruit, citrus, a nice piney bitterness, light grass and some sweet bready malts.

Mouthfeel: It has a low/med carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. Another great beer from Hill Farmstead.

Serving type: growler

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Photo of Jayli
4.05/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had one draft at The Reservoir in Waterbury 12/7
Served in a pint glass

A: This beer pours a hazy, hazy copper color with a one finger of creamy white head. Head recedes at a nice pace leaving sheets of lacing on the glass.

S: Nose is complex. Fruity - some mango and pineapple...sweet - definite caramel notes, and bitter - grapefruit is definitely present.

T: Taste starts with a big bitter grapefruit, lemon zest to it. Some pale malts start to ease the palate before a touch of caramel sweetness comes in. Orange peel comes through and completely dominates the finish.

M: Medium body, medium carbonation, oily body with a somewhat dry finish.

O: Goes down easy, quite tasty, not too filling, mild kick, decent representation of style.

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Photo of jaasen64
4.3/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml growler filled at HF Festival of Farmhouse Ales last Saturday (5 days ago). Shared with Brian (Auror) and DonFrap. Had on tap at the Festival and bought a growler to bring home. Poured into a HF tulip.

A- Pours a hazy dark brownish yellowish orange, slightly grapefruit colored but a little bit darker, decent carbonation, about half finger of head that receded fairly fast, nice layered lacing.

S- Citrus hops, light grapefruit, some pine, a little bit of lemon, caramel malts mixed with a little bit of pale malts.

T- Citrus hops, lemon, grapefruit, a tiny bit of pine, finishes with caramel malts, a tiny bit of pale malts, and some lemon zest and bitterness. Lingering aftertaste of citrus hops and pale malts.

M- Medium bodied, refreshing, slightly juicy, nice carbonation, very easy to drink.

O- This was a very nice pale ale, one of my favorites. The only one I would say is maybe a little bit better that I've had is Row 2/Hill 56. Has a very nice hop taste for a pale ale and is very well balanced between the citrus hops and caramel/pale malts. I will definitely be drinking this one again. Definitely recommend trying it if you get the chance.

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Photo of Damian
4.39/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Drank from a 750 ml swing top growler purchased at the Hill Farmstead Brewery, Greensboro, VT
Served in a Hill Farmstead Brewery stemmed glass

The beer poured a super hazy, peachy-amber color with a small, bubbly, bright white head that quickly dissolved. Spotty drips of lacing stuck along the glass.

Super sweet and fragrant tropical fruit notes came through strong in the nose. Lots of mango and pineapple. Strong orange and clove notes as well. Somewhat floral and slightly grassy. Overall, remarkably interesting and complex.

The flavor profile was also quite hoppy, yet not as dynamic as the nose. Crisp, citrusy and slightly bitter. A sturdy, pale malt backbone kept the hops in check. Lots of grapefruit pith and orange rind. Super dry, piney and resiny on the finish. Bitter, yet not overly so.

The mouthfeel was medium bodied. Slick and smooth on the palate with a fine, moderate effervescence.

This is a pale ale? Really? The quantity of hops in this brew, and the overall complexity, would have me believe that this is an IPA (or even perhaps a double IPA). Impressive, to say the least.

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Edward from Hill Farmstead Brewery
97 out of 100 based on 338 ratings.
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