Abner | Hill Farmstead Brewery

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BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 8.20%

Availability: Rotating

Notes / Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

Added by kingcrowing on 05-12-2010

BEER STATS
Reviews:
379
Ratings:
2,582
Avg:
4.58
pDev:
7.64%
 
 
Wants:
1,981
Gots:
312
For Trade:
1
User Reviews
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Reviews: 379 | Ratings: 2,582
Photo of 4ster
4.61/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

750ml Growler with swing cap filled late in the day on 05/15/13. Immediately stored in fridge and after 10 days still tastes great with good carbonation levels,(still had a small CO2 cloud upon release.) Served cold into a over-sized wine glass.

A: Pours hazy, quite cloudy, lots of carbonation bubbles trying to escape the glass and sticking to the bottom walls....beautiful finger+ head, bright white, lots of micro bubbles bursting through heavenly clouds.... dies down to frothy, sticky lace fingers all over the glass as you finish...

S: Smells like apparently all the hills in Vermont (if HF, Alchemist, etc is anything to go by...) but on a serious note.... wonderfully aromatic, the tropical fruits and florals typical of these hops really are well presented, mango and pineapple sweet sourness, hints of pine, very light citrus and a final bit of perhaps the yeast or alcohol that leaves a bit of a acidic/funky smell...

T: Starts off pretty floral again, then moves into more the citrus, lemon, grapefruit pith bitterness... and then more mango, piney resins...finishes more malty, I'd say more sweet than bitter, and again like the nose, I get a very small hint of a underlying HF yeast/water/ Appalachian magic unicorn funk in there somewhere... oh, and all very balanced in the flavour department.

M: High, natural carbonation.... sparkles on the roof of your mouth but not in an annoying way... in a attacking the extremely dry sticky hypothetical 170 IBUs sort of way that allows this beer to remain fresh and extremely drinkable.... really smooth, balanced, not really any hit of booze, and not really sticky or dry...

O: What can I say? I drove for hours into the Hills of Vermont with 3 other people wondering where the hell I was taking them.... then out of the dark clouds a beam of light lit up a small farm in the lush green Vermont Hills, where a lovely lady brought us cold samples of sweet nectar.... and on a serious note, this is a seriously good beer.... I don't want to say it is less complex than Heady, but I would say it doesn't try so hard to highlight every single hop known to man....and as my gf states "it doesn't make your face feel like its being blasted off with hops)... what it does is take a large amount of hops, balances them extremely well, keeps them in check with natural carbonation, still bursts forward with amazing aromas and adds a little of that special "ingredient" that makes HF worth that never ending drive... a very well made beer that lives up to the hype that the brewers have tried so hard to get away from.... (if you believe that...)

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Photo of lic217
4.67/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Look: cloudy light orange, white long lasting head, with some lacing
Aroma: tropical and citrus
Taste: tropical hops, very little malt flavor, but a little bit
Feel: perfect mouth feel
Overall: great beer

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Photo of FeDUBBELFIST
3.82/5  rDev -16.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Draft serving into a 9oz snifter for $6.25. Sampled 2/1/11.

A: One finger or less of foamy white head that has below average retention and left only a few straggles of lace in its wake. The body is a gorgeous light and pale mango color, very hazy and completely opaque until held to light. Lacing is minimal.

S: The nose immediately after the pour was phenomenal. Mango dominated tropical fruits. Pineapple, papaya, citrus. Bright, clean, punchy. Easily a 5. As it warms, however, solventy alcohol becomes noticeable and, by the end of the glass, the nose is no better than your average DIPA.

T: The taste doesn't measure up to my initial impressions of the aroma but it doesn't drop off after warming like the nose did. A small[er] malt presence lets the strong hop bitterness shine. Some heat on the back end of the palate.

M: Shaun always delivers in the mouthfeel department (pause) but Abner falls short of high expectations here. Medium-light body, softly carbonated and thin at times.

D: [DRINKABILITY] I'll probably order Abner 9 times out of 10 when it's available on draft but there are definitely better DIPAs to be had.

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Photo of younger35
4.7/5  rDev +2.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

My main man from Philly procured me a growler of this fine brew because I'm pretty sure he has a man crush on me. This will be my first brew from Hill Farmstead but I've heard great things! Drank from my Ithaca nonic pint glass.

Appearance- Pours a hazy orange yellowish with a decent half finger bright white head that looks thick and creamy. A decent cap and thick collar remains with a bit of random lacing strewn about.
Smell- Loads of juicy grapefruit seem to burst out of the glass along with a touch of sweet orange peel. Not particularly 'bitter' smelling as the fruitiness has a sort of sweet maltiness behind it. A touch of pine and some earthy grass but that grapefruit is all I can seem to smell. As it warms a touch of butterscotch and a light whiff of alcohol show.
Taste- Holy grapefruit Batman!! It's like someone sprinkled a little sugar on a grapefruit, squeezed it and poured it into my glass. Perhaps a touch of peach mixed in for good measure but the grapefruit is absurd!! It's got the lightest touch of sweetness behind all that fruitiness yet still finishes light and dry. A long linger of grapefruit and orange zest lingers.
Mouthfeel- Medium body with a nice crisp bite of carbonation and an oily dry finish.
Drinkability- Really tasty brewski here. I've tried a lot of IPA's over the years and I love when I get to try something a bit different than all the rest and it still manages to be really good. Not sure what the hop profile of this beer is but it reminds me of Kern River Citra and some of those Troegs Scratch IPA's - except good. Very enjoyable, thanks much Jeff!!

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Photo of imyourhero21
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Finally got to try my white whale ipa, and it was well worth it . Paired with some hot chicken at Hattie bs and good friends. Perfect example of what a hoppy beer should and can be .

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Photo of SABERG
4.65/5  rDev +1.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a growler, fresh from the brewery into a modified tulip glass.

A - Medium haze like a great IPA, fine one finger snow white head. Lacing clings to the edges, delicate and fine.
S - Tropical pine, if there is such a thing. Mango mashed with spruce, and grapefruit. The nose is complex and a bit formidable.
T - Straight from the nose, lots of fruit. The challange is corraling all that flavor. It swirls and dances acros the palate. Alcohol is buried in the maelstrom.
M - Medium bodied. A thick slick feel. Nothing offensive, with a clean tight finish. The fact there is not a long lingering oil from all those hops speaks to the design and exceution from the brewer. Stunning quality.
O - The beer is simply wonderful. The hop profile is significent, however the beer is crafted with such detail that nothing is offputting. The flavor and nose dance a delicate duet that culminates in, delight.

Cheers all

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Photo of rowingbrewer
4.85/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This beer pours a straw yellow color with a little bit of haziness to it, there is a nice white head. the smell id citrus and piney hops and a hint of bready malt. the flavor follows suit with a mango of grapefruit flavor and a nice bitter piney hop finish , nice and dry. . overall this is a damn fine beer.the mouthfeel is dry and well carbed light body

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Photo of KickInTheChalice
4.25/5  rDev -7.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 64 oz. growler into a tulip. Thanks to idrinkgas for sending this over.

Appearance: Out of the growler, my pour has a nice creamy froth of a white head above a cloudy tangerine beer. Pretty nice retention from a growler.

Smell: Some lightly sweet crackery malt. The aroma is full of hops. Floral, some grassy, lots of grapefruit, and a bit of spicy pine. Very nice.

Taste: A good amount of biscuity malt does its best to stand up to the hops, but fairly quickly the tidal wave of hops wins. A balanced hop presence - grapefruit citrus, some grass, and some prickly pine. The finish is fairly clean.

Mouthfeel: Balanced full body, a little bit of booze. Smooth, creamy carbonation. Lightly grainy, not much hop oil left on the tongue after each sip.

Overall: This is a well made, balanced, hop bomb. Very good, I have no qualms about finishing a decent portion of this growler.

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Photo of craytonic
4.28/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Beautiful cloudy orange-amber-apricot pour with great looking lacing.

Smell: Grapefruit, papaya, tangerine. Very fresh and tropical

Taste: Similar to the smell, great fresh liquid hops - grapefruit, papaya, tangerine and pine sap. Subdued bready maltiness.

Mouthfeel: Rich and creamy, very well done

Drinkability/overall - Dangerously drinkable for 8.2%, very well done DIPA that can run with the big boys.

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Photo of PVMT
4.65/5  rDev +1.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

On tap at the Blind Tiger Ale House 8/18/15. It was piney and floral, slightly sweet with a bitter finish. Very unique tasting, kind of an east coast exploration of a west coast IPA. Like no other DIPA I've tried. Impressive.

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Photo of gcamparone
4.72/5  rDev +3.1%

Poured from a 750 ml growler into a hill farmstead stemmed glass. Best by 9/19, purchased 3 days ago at the brewery!

Pours a super hazy golden body with a big frothy head that reduces slowly to leave thick lacing and chunks of white foam.

Smells amazing - super aromatic with heavy citrus, sweet resin, bursting tropical grapefruit, pineapple.

The taste follows the nose with citrus being the dominant note, followed by tropical fruit, pine, floral hops, and creamy malt with raw hop oil sticking to the tongue, leaving a resinous pine bite on the tongue. Absolutely delicious, perfectly balanced. Medium carbonation with a rich creamy body.

Overall, does Abner live up to it's high regards? Drink it fresh (this was 3 days old), and the simple answer is a resounding yes. This is up there with heady, and with it's raw character and perfect balance, it's safe to say that it can give heady a run for its money.

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Photo of Pahn
4.47/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

1 liter growler into Duvel tulip. Filled 7/28/12, drank and reviewed 8/1/12 (not the whole thing).

Appearance: Free pour yields a 2 inch fluffy white head that takes its time to dissipate. Pours a glowing, opaque orange. Leaves a few arches of lacing now and then.

Smell: Dank oniony hop pungency at first (from the Chinook or Columbus I would guess), with a pine backdrop and a hint of citrus. Pale malt creeps up and somehow stands with the bold, aromatic hops.

With time and warmth, tons of citrus comes out in the aroma, overwhelming the dank elements and the malt. Eventually manifests as a citrus hop bomb with piny undertones. Beautiful throughout.

Taste: Tons of succulent hop flavor up front, predominantly tropical fruit flavors (mango, mystery tropical fruits), with some alcohol heat and pale malt through the middle, with a long citrusy aftertaste. Not fermented as clean as some of their lower ABV pale ales, with a boozy, yeasty sweetness present as in Dogfish Head's DIPAs. High hop bitterness keeps that from being cloying or clashing with all the great-but-disparate hop flavors.

As with the aroma, the taste is just a cornucopia of beautiful hops. Some notably (to me) absent tangerine-y/melon-y flavors (noticed them in every other Hill Farmstead pale ale I've tried) eventually come out, particularly in the finish. Beginning of each sip is always succulent, with a few distinct, usually fruity or occasionally citrusy hop flavors. Great cereal grain flavor that's common in top end APAs but rare in any DIPAs comes up now and then, which both impresses and delights me (as does the hop extravaganza, which is the main story of this beer).

Mouthfeel: A touch on the full side of medium bodied. Creamy feel, with a lot of alcohol heat and bitterness. Pretty dry finish, which goes great with that citrusy aftertaste.

Overall: Excellent DIPA, worthy of being in Heady Topper, Pliny the Elder, Double Sunshine conversations. This beer has a lot to suggest it, but at the moment what's striking me is how much it rises to the challenge of justifying such a high ABV. Few beers match the ABV intensity increase (in comparison to APAs / IPAs) so well with hop intensity increases, or appropriate mouthfeel. Geniusly crafted beer, as expected from Hill Farmstead.

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Photo of SFLpunk
4.32/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz tulip at Farmhouse Tap & Grill, Burlington.

Crystal clear with thin off-white head that leaves major spotting. Aroma is dominated by pine and earthy leaf notes. West-Coast in smell. Some faint caramel peaks through.

Palate is medium-bodied and tight with killer bitterness and some residual sugar. Leafy, pine-y, citrus bomb on top of some medium caramel maltiness. It's East-Coast in style but not as much residual sugar as Dogfish 60 Minute or Southern Tier UnEarthly.

Super clean and wonderfully bitter, but balanced. The 8.2 is hidden like a Westy 12 in a carry-on bag. Dank and delightful. Well done, Shaun!

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Photo of magictacosinus
4.75/5  rDev +3.7%

Poured out of a 750ml growler into a tulip glass. I seriously want to thank one fellow bottle share local who brought this and several other HF beers out to the Bay. It really was a one of a kind, special event.

Pours a cloudy, near murky amber color. Lots of frothy foam at the top, and definitely does its job to stick around. I no longer dock beers for their appearance, but it's definitely easy to say that this is quite rustic looking and not clear eye candy as "other" famous DIPAs are. Nevertheless, this is highly representative of the Vermont, home brewed styled aesthetic, and this beer can't be faulted for that.

The aroma is lovely - a combination of tropical fruit notes, citrus, herbal dank esters, and lots of complex yeasty and malt notes. Pineapple, guava, and mango are very evident here, as are lots of other citrus notes. Peppery and floral, with a lightly earthy and lightly wet and funky presence from the yeast. Very herbaceous from the hops - think green onions and you're on the right track. You can tell that this is ALIVE, and definitely delivers a punch that many hoppy beers of its nature strive for.

Tastes absolutely delicious, with no surprises based on the aroma. It's definitely bitter, with an enormous blast of citrus and tropical notes at the front, with a creamy, crisp characteristic that takes the profile that Vermont's yeast strains are known for to the next level. Notes of guava, peaches, and pineapple really hit point blank here, with a bittered citrus and spicy finish that is complimented by the fresh crisp toffee malt flavor and body of the beer. Could it be the water? The yeast? Regardless, all of the ingredients come together perfectly, and the finish is absolutely one of the most memorable I've had on a hoppy beer to date. Not only do the hops appropriately cleanse the palate, but the finish is clean and airy as any great beverage - or, hell, any great glass of water - is. The palate is immediately ready for the next sip, and the beer never becomes a chore to drink. I had two more beers from HF that night, and even though this was the best one overall (though not my favorite), the qualities of its body seem to be a common consistency among HF beers - and, arguably, I can see why people often claim they're the best in the US for that reason.

It was a true pleasure drinking this - the last of hyped beers I've ever wanted to try, and a perfect closure to my beer journey in the past two years. I shall gladly drink this again, but I'm glad I don't have to fly to Vermont to do so right away. HF beers are of world-class quality, and Abner is no exception. Sets the bar for what a good homemade recipe can be, and what it aims to define as to why we drink excellent beer in the first place.

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Photo of Bendurgin
4.62/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Huge thanks to Andrewinski1 for bringing this gem back from his Vermont trip. Four days old when we drank it! Can't beat that with a stick! The beer pours a hazy deep straw color with about a finger of creamy white head. The aroma is simply divine. Deep blood orange and tropical fruit in the aroma with a great bitter grassy hop aroma to round out the nose. Really a nice balance of bitter and sweet on both the nose and the pallet. The flavor is a lot what the nose would lead it to be. Sweet candied grapefruit zest and orange juice to the front and it finishes nicely with a complex hop flavor. Kind of a sweet caramel finish to this one. The feel is a nice medium body with good carbonation. I'm impressed at how well this held up in the growler. Overall, it's tough to get better than this one for me. I wish this was as available as Pepsi.

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Photo of jhavs
4.67/5  rDev +2%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured on tap at Worthy Kitchen in Woodstock Vermont into their snifter glasses. 12oz pour.

A= This beer is orange, best way to describe the color. It has a nice level of haziness, still allowing light through. A bit of actively rising carbonation creating a thick pure white head. The lacing is very sticky.

S= I get hoppy pine and earth flavors up front with citrus in the background. The citrus seems mostly grapefruit rind, but pink grapefruit that has a bit of sweetness.

T= Smooth and tasty hop layers, nothing overpowers the other. Pine, grapefruit, lemon zest, floral, some resinous in the background.

M= Medium body with moderate carbonation. Very smooth, a bit syrupy.

O= Nothing that is a noticeable negative. This may be my new favorite from Hill Farmstead (previously Double Citra). Perfect balance of hop flavor, malt backing, and bitterness.

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Photo of silentjay
4.45/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

even with a week-old growler fill a nicely-sized pure white head raises from the cloudy golden/straw colored beer. it slowly recedes and leaves chunks and chunks of lacing behind.

very aromatic. very hoppy. pine, citrus, zest, some floral/herbal and peppery aromas in there as well. a nice mixture of very aromatic hops drown out any semblance of a malt backbone, though I wasn't expecting much of one anyways.

hops again out front and in-your-face. herbal/peppery hops are more present than in the aroma and contribute a contrast to the huge bitter and zesty citrus flavors. huge tropical fruitiness comes in bringing a bunch of mango and pineapple and some flavors of sweetened dried tropical fruits like those found in some trail mixes due to a slight malt sweetness.

medium bodied with a lot of prickly carbonation and a slightly resiny finish with a touch of booze warmth and a long-lingering bitterness.

Another VT DIPA that would put many west coast beers to shame. a great and unique blend of hop flavors/aromas attack your palate and do not let go, even after you finish.

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Photo of WunderLlama
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at arsmby abbey poured into a stemmed goblet

Hazy orange with a solid one finger white foam cap. Classic NE IPA style

Very Fragrant orange citrus nose

Taste of citrus hops with a whisper of pine. Taste lingers but does not bite

Good beer

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Photo of mtomlins
4.59/5  rDev +0.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

From a 750 ml growler

Pours a cloudy golden color with 2-3 fingers cloudy head with decent retention and leaving curtains of lace. The nose features hops hops hops with big floral and citrus (grapefruit, orange) notes, very dank and some toasted malts in the there also. On the palate, again massive hops, floral, pine and citrus, dank and coating, some residual malt sweetness for balance. It has a medium body, smooth and refreshing with lots carbonation. Just a fantastic IIPA and dangerously drinkable!

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Photo of HopsHopenstein
4.92/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A-hazy golden orange coloring, 1 finger white head sticks around with great retention. Great looking Imperial IPA.

S- Big citrus and tropical fruit characters are right up front lemon zest and grapefruit with a nice mix of mango and pineapple. Beautiful floral notes are also present. Crisp, clean aroma.

T- Hop bitterness, Citrus fruits and floral all in perfect balance. Pick up the tropical fruits as well, with some pale malt. Absolute craftsmanship, great tasting beer. Makes you want a second sip before the first is even finished.

O- I have had this beer many times but never reviewed it. Thought I owed Abner and Shaun another big score on the board. This beer is well planned, perfectly crafted and is just what I looking for. Crisp clean amazing beer. I may be a Hill Farmstead homer but even the Negative Nancies cant knock Shaun Hills ability to again an again make some of the best beers on the planet.

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Photo of IvoryFoxhole
4.49/5  rDev -2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler filled 8/8/14 and poured into Belgian ale glass same day.

A) Cloudy amber, big head with good retention and lots of lacing.

S) Very floral up front, malts and some yeast in background.

T) This is all about the hops, very little of anything else. You get tropical and citrus flavors, lots of them.

M) Medium-bodied, light carbonation, very good balance, dry finish.

Definitely lives up to billing. Too bad the brewery is 625 miles away or I would be a frequent customer.

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Photo of dcloeren
4.6/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Big thanks to jlindros for this growler!

Pours a beautiful golden honey color with specs of unfiltered goodness suspended throughout my beer.

The aroma is amazingly dank. Pine sap, fresh hop pellets, citrus zest. Extremely enticing and inviting.

The taste follows the nose. An absolute hop bomb in the best way possible. Dank and resinous with a citrus finish. Perfection in a growler.

Medium in body with the perfect amount of carbonation. Easy to drink, hides the ABV well and finishes sticky and wet.

Overall, this is an amazing DIPA. It excells in every category. I love the fact that it is unfiltered and this good looking. Worth finding a trading partner to get you some. I highly recommend it.

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Photo of ChrisPro
4.56/5  rDev -0.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft at TJ's.

Pours a super-hazy golden with a solid two finger head. Nose is blasted by grapefruit, pineapple, lemon, and hint of floral. This is like sticking my nose in a hop bag. The taste is perfectly balanced. There's a nice honey lemon sweetness up front, but the finish has a solid battering of bitter hops. This is pretty full bodied, but beautiful light carbonation. I couldn't slow down drinking of this brew. Hands down one of the best double IPAs I've ever had.

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Photo of litheum94
4.32/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml growler shared by daysinthewake.

Very murky, golden yellow body. Dirty white head settles to a ring and a patchy covering.

Lots of citrus and tropical fruit. Some spice. Great hop profile. Floral and piney. Some faint cracker malts.

Retained hops, floral and citrus flavors, with some pine. Mango flavors. Crcker malts give a dry backbone. Bitterness is restrained, and builds into a good dose of bitterness that lingers in the mouth.

This is an easy drinking DIPA. I thought it was a pale ale at first. Great hop flavors. I could drink a billion of these.

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Photo of Gosox8787
4.6/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 750 mL growler fresh from the tap. Sampled on 2-19 after getting filled the day before at the Damon and Mimosa release. Kept chilled into the refrigerator unti opening. Poured into a pint glass and enjoyed.

Appearance: Cloudy pale yellow in color with a slight one and a half finger head. Frothy, but sticks nicely to the glass throughout.

Aroma: Loads of hops in the nose. Big sweet mango, pineapple, and other tropical fruit. Some bitter pine undertones. Really nice citrus character in the nose as well. Really well done.

Taste: Mango, pineapple, and tropical fruit all are there plentifully. Some bitter pine notes arrive right after the initial fruity hop burst. Really flavorful and balanced throughout.

Mouthfeel: Light bodied with really light and crisp carbonation. Very refreshing.

Overall, another spectacular DIPA from Hill Farmstead. I honestly cannot say which of their DIPAs I like best as they are all so top notch. Abner is really flavorful, yet drinkable. A really solid combination of sweet and bitter notes. I would get this anytime they have it on tap. Awesome.

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Abner from Hill Farmstead Brewery
4.58 out of 5 based on 2,582 ratings.
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