Abner | Hill Farmstead Brewery

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BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 8.20%

Availability: Rotating

Notes / Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

Added by kingcrowing on 05-12-2010

BEER STATS
Reviews:
379
Ratings:
2,581
Avg:
4.58
pDev:
7.64%
 
 
Wants:
1,981
Gots:
312
For Trade:
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User Reviews
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Reviews: 379 | Ratings: 2,581
Photo of stakem
3.88/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks go to Jonathan for picking these up from the source less than a week ago and sharing with me. Growler into a snifter, the brew appears a clouded golden orange color. A rich silky froth of off-white to yellowish stained head sits atop with decent powers of retention. As the cap fades, it leaves a webbing pattern of lace sticking all over the glass. A light swirl effortlessly revives the cap back to just shy of a finger's strength.

The aroma is herbal and grassy with a mild spicy to earthy yeast ester and a mild touch of solvent alcohol. There is a bit of some sulfur going on in this along with some cheesy grain and wheat aspects. At times, there is a touch of fruit and citrus hops that nearly get floral as well. As the brew warms up, it gets progressively more intense with the alcohol inclusion.

The taste has a slight amount of residual sugar that is faintly reminiscent of caramel. The sweetness is short-lived before a blast of herbal bitterness that is quite pulpy, resinous and bordering on pine-like. There is some catty elements to this similar to simcoe that mix with cheese flavoring that then gets dissolved by some solvent alcohol. The aftertaste while bitter and herbal includes a bit of straw flavoring just like the rest of the HF hoppy offerings I have tried.

This is a medium bodied brew with a modest amount of carbonation. It is somewhat crisp but bold and aggressive with the bitterness. The alcohol is noticeable in this one but it integrates quite nicely. Of the hoppy HF offerings I have had lately, I give this one a slight edge over the others for having a bit more distinguishable character. But overall, the hoppy offerings from this brewery are so similar that I have no desire to seek them out anymore.

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Photo of johnnnniee
4.01/5  rDev -12.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On Tap at the Black Back in Waterbury VT.
Pours a cloudy lemony amber color with a thinnish white head that seems to dissipate quickly. Smells like hops, no really it does :) Earthy spicy hops abound with that spicy oniony flair to them. Little if any malt evident in the aroma, but I'm sure they did indeed use some malts in this beer. Taste is Bitter pine and earthy. Hints of caramel malt are there for a nano second but this one is all about the hops. Finishes rather dry with a long lingering spicy bitterness. Moderate carbonation, medium thin body with a resinous tart mouthfeel. I enjoyed this one, but it wasn't my favorite of the night. One curiosity is that all of the Hill beers I had were very cloudy, not sure if that is the way they are supposed to be or if we had trouble pouring.

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Photo of smakawhat
4.25/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured on tap at the brewery into a Hill Farmstead wine taster glass.

Pale amber body, light lemon hues and classic creamy white head, perhaps some faint peach and orange colors as well.

Nose is a real nice mix of peach fruit, and mild melon like hop aromas. Very subtle but also quite nice too.

Lots of carbonation on the palate with mild toasty grains that seem to follow on the finish. Peach like fruit takes some nice dominance but leaves some crispness and gaseous like feeling.

Overall pretty decent but a real subtle take on a double IPA.

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Photo of MasterSki
4.05/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Sean(?) for supplying this growler. Served in a Heady Topper glass.

A - Pours with a few fingers of off-white foam that settle to a thin cap, leaving behind spotty lace. Hazy peach juice body.

S - This is more lemony and herbal than Edward was, with some light estery alcohol peeking through. Also some obvious citrus fruit goodness in there. Still, there's a perceivable relationship between the two (malt bill? yeast strain?). It's also much more hop-foward than I remember - perhaps the recipe has been tweaked since the summer, or perhaps this is just a fresh sample.

T - Taste is more orange and tropical fruits, with sufficient malt heft and a pleasant sugar cookie character to it. No obvious alcohol in the flavor. Bitterness is well-attenuated.

M - Smooth, hefty medium body. Pleasant carbonation, and some light alcohol warmth after a few glasses.

D - Fairly sessionable for an Imperial IPA. I liked this much better than the version I had on-tap at American Flatbread in Burlington, which tasted like Dogfish 90 Minute (which I also enjoy, but only when super-fresh). I'd certainly have this again, but I prefer Edward.

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Photo of Duff27
4.24/5  rDev -7.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Inch tall fluffy bone white head, orange body. Clumpy lacing. Lovely.

Aromas of orange, mango.

Follows the nose. Take bitterness but dank finish.

Gentle mouthfeel, smooth carbonation.

Huge thanks to BroCraig for trading for this, a long time want. Upper tier DIPA.

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Photo of SadMachine
4.75/5  rDev +3.7%
look: 3.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a growler into my HF stemware.

A- Pours a somewhat hazy golden/straw color with a thick white head with decent retention and good lacing. Some floaties can be seen upon close inspection.

S- The aroma is piney, with a lot of butterscotch, and a big punch of citrus, tangerine and grapefruit in particular. An aroma to die for!

T- The flavor is somewhat hard to define, though it is markedly delicious! It takes some work, but I'm able to distinguish caramel, butterscotch, fresh grassy hops, dank hops, citrus with more grapefruit than tangerine (opposite of the aroma), finishing with a dry piney hop bite that is moderately bitter.

M- The mouthfeel is buttery and smooth, with mild, yet distinct carbonation. Dangerously drinkable at 8.2%!

O- This is yet another fantastic beer from Hill Farmstead! It took me 3 trips up (the first 2 it came off the tap list the day before and the day of arrival!), but it was well worth the wait!

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Photo of drabmuh
4.42/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Seriously growler side by side with several big IPAs and some boring stouts. Thanks to Mike, Mike, Ben, Jeff, and me for making this whole thing happen. Very awesome afternoon.

Beer is mildly hazy, orangish in color and has a wispy head that leaves some lacing, carbonation moderate to low.

Aroma is nice and piny with a little citrus in there as well, no malt. So far so good.

I like this beer too. Thinner than Kryptonite but not watery, the bitterness is spot on, no malt up front with a nice palate of great great pine, earth and citrus hops. Most drinkable out fo the bunch for sure.

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Photo of ShanePB
4.77/5  rDev +4.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

750 ml growler
Served into a tulip

A: Fairly hazy golden sunset orange body with a big fluffy, creamy off-white head. Huge amounts of lacing coat the walls along with a nice retention cap all the way down.

S: Huge juicy tropical and citrus fruits. Orange, mango, peach, melon and lemon all come through. There's a bitter grassy aroma too, reminding you this is still an DIPA.

T: A bitterness blends instantly with the citrus notes, they aren't separated but work incredibly well together. More mango and peach are up front with some of the zestier citrus fruits coming in towards the mid and back palate like the orange and lemon. Grassy hop notes stick throughout and the linger ends clean with a crisp malt.

M: Creamy, smooth and almost silky. I absolutely love when my IPAs have this mouth feel. A touch sticky around the palate but the finish is so damn clean.

Truly, perhaps my favorite DIPA I've tried to date (I need to try this and Citra side by side!). Everything about this beer is remarkable. Perfect? I'm not sure if I buy into that notion in a beer, but this is damn close.

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Photo of GreesyFizeek
4.97/5  rDev +8.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Half growler procured from the source. Poured into my Hill Farmstead oversized wine glass the next day.

Pours a brilliant, golden orange, with tons of visible carbonation. Looks like the growler made it back in good condition! Laces down the glass incredibly well.

The smell? Oh my god. My nose just got caressed by orange, grapefruit, pine, pineapple, mango, citrus zest. It's so strong, and so fresh. I don't know what hop varieties went into this beer, but I love them, no matter what.

The tastes follows very similarly to the smell. A lot of lingering hop bitterness stays throughout the session, but is covered in a sticky, dank, citrusy explosion of hop flavor. Alcohol is basically not there. You wouldn't know it's 8.2%ABV.

Lightly, but well carbonated. Medium body. So drinkable.

A true beer epiphany here. Wow. Congrats HF.

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Photo of TheSevenDuffs
4.59/5  rDev +0.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

On tap @ The Farmhouse

A - Cloudy orange/yellow colour. Half a finger of creamy white head.

S - Grapefruit, mango, peach and a hint caramel. Very fresh and vibrant hop aromas.

T - Big bitterness up front. Grapefruit, orange rind, peach and passion fruit flavours accompany the bitterness. Malt backbone is only slightly present.

M - Medium body. Lots of sticky hop oils. Light carbonation.

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Photo of dar482
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer comes in a bright hazy lemon yellow.

The aroma is big juicy hops of pineapple, mango, peaches. A bit of yeasty note along with a light white bready malt. The beer has a medium plus to heavy bitterness.

The beer despite the lack of Citra or newer American hops has beautiful fruity flavors, despite a theme of pine and herbacious bitterness. It is one of the best hoppy beers from Hill Farmstead outside of Societe and Solitude #6 and Susan, of the ones I have had.

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Photo of BillRoth
4.74/5  rDev +3.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Thanks to Dr. Chris for getting me this special treat. Like many have been a huge IPA head for a long time, but have found this one to be elusive. Won't waste time with redundancy. Beer has been well described without yet another blow by blow from me. Having said that glass I drank had a wonderful fresh orange nose and taste. One that was not so much one of many characteristics of the beer... as it was a real definer and distinguisher from other IPAs that are more lemon/orange or grapefruit forward.

I also loved that it was so delicate. Don't get me wrong...this is a big beer. But it didn't bury your tongue. It didn't coat everything. It came and went with just aromas and flavors lingering... not the actual residue of the beer. Coming in at a less than 9% also makes it almost sessionable.

I'm trying to imagine coming home from work and just grabbing one of these as my end of day relaxer. Hmmm... wonder if wife is up for relocating?

Add my voice to the chorus...Bravo HF and thanks for the craftwork.

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Photo of BARFLYB
4.6/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On Tap at Capone's in a tulip three times. 39 ounces minus foam. Review#950

Abner looks like juice with carbonation. A bright white head about 3/4 an inch up a bright white suds, semi condensed, down to a cap and leaving some stick on the side. The color is a mix of orange juice and tangerine look.

This smells incredible. It's so tropical. It's really bold. Citrus blasting out the ying yang with pineapple, mango, grapefruit, the regular cast of characters. A small malt base is detected with some warming but the alcohol isn't, lovely.

Abner is a mighty fine beer. This is certainly the best DIPA i've had from the east coast, this hits the marks. All the scents come together in the taste making way for a fruity, tropical, bitter, DIPA with class. A true winner. Im guessing a few of the c-hop varieties are in here, this is dry hopped apparently.

A bitter DIPA from the East, never in a million years did I think something on this level would be produced over here. Feel is bitter, medium, with enough malt to keep things in check, no problem on the carb, Im yearning for more. There are no coasts anymore, Abner is the one, go get it.

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Photo of tobelerone
4.45/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Farmhouse in Burlington, enjoyed back to back with Lawson’s Double Sunshine. Geez there are some phenomenal hoppy beers coming out of Vermont these days. While I may have preferred the Lawson’s by a small margin, this is as good as the style gets; it’s simply a matter of hop profile and overall taste you prefer or are in the mood for at any particular moment. It would be hard to say Pliny or Heady Topper or Abrasive are better; just a bit different.

Abner pours a glowing hazy orange color with a two finger white head that settles slowly. Nice lacing remains and the overall look is quite appealing (and appetizing). Vividly hoppy aroma, led by general citrus and more specifically, orange and lemon (to a lesser degree). Some piney notes emerge late and little in the way of malt is detected.

The flavor is very well balanced and by that I don’t mean between hops and malt, because the latter is very much restrained in the west coast style and just barely makes an appearance as a bit of sugared sweetness underneath. I instead meant that the hop subtleties and bitterness are each evident while the booze isn’t at all. There’s good bitterness, particularly in the finish, which is fairly dry, but it isn’t so assertive that it outshines all that citrus fruit, floral and pine notes, and spicy, peppery highlights. I get a lot of orange, grapefruit, mango, and lemon. It drinks incredibly easily and feels much lighter than the ABV and style generally does.

Medium bodied, perhaps a little on the light side for an imperial IPA, with moderate carbonation and a smooth mouthfeel. Exceptionally well done.

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Photo of John_M
4.2/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Tasted side by side with the double citra at Capone's, I thought this beer a tad less impressive than that great beer. Regardless, this is another fine IPA from a brewer who is clearly a master at crafting delicious IPA's.

The beer pours a somewhat hazy orange amber color with good head retention and lacing. The nose is impressive, though it doesn't compare to Ephraim or the double cirtra. Still, I get considerable dry citrus, pepper and light pine on the nose. The flavor profile replicates the nose in this dry, impressively hoppy IPA. Mouthfeel is medium bodied, with a fairly long, bitter finish. Alcohol is well disguised in what is another outstanding IPA from the folk at FH. Excellent beer, but I thought it paled in comparison to some of its sibling at this event.

Edit from 4/17. Been some years since I last tried this beer, and really have nothing to add. If anything, the most recent version of Abner I tried (both at the brewery and around town in Stowe/Waterbury) was tad less impressive than the beer I sampled at Capone's back in 6/11. Still a nice beer, but during a recent visit to Stowe/Waterbury, I'm not sure it would make my top 10 of the different IPA's and DIPA's I tried (in fact, I thought the HF Harlan was superior to this beer). My impression is that the rest of the world has caught up to HF in this part of the world, at least when it comes to IPA's and DIPA's.

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Photo of yourefragile
4.57/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750 mL growler from HF, served in a nonic.

Looks like a HF IPA. Color is a hazed, murky dull golden copper with a bubbly white head from a hard pour. Adequate retention and minimal lacing, suggesting this wasn't the best growler fill. Aroma is dank pine and citrus resin with biscuit malt and minimal sweetness. Very fresh and intense. Much more sweetness in the flavor which goes a long way in balancing the intense resiny bitterness and making this beer enjoyable. Hops start tropical and juicy before turning dry, raw and piney in the finish. Carbonation is a little low given this a growler, but not as bad as I expected upon initially opening. Thick, chewy and syrupy this a much denser and filling beer than my other favorite VT DIPA at the moment, Double Sunshine. In my opinion, consistently the best east coast DIPA for those seeking an intense hoppy and resiny fix.

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Photo of HopHead84
4.25/5  rDev -7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

2/11/2011

Growler courtesy of bring. Thanks a lot Barry. A growler of Double IPA, just the job! Poured into a snifter.

A: Hazy yellowish orange with a soft creamy white head. Some pretty nice retention and scattered lacing.

S: The aroma is pretty explosive, with big apricot, mango, and grapefruit notes. It's moderately floral, with a subtle candied quality. The hops are bright and juicy, and I can't take my nose out of the glass.

T: Massive fruit flavor, with mango, peach, apricot, orange, and grapefruit notes. The fruit is mostly flesh, but there's a touch of rind in there. Alcohol is well masked by the bold hop flavors. Malt provides a slight candied sweetness, but I can't really taste much aside from the hop character. The beer is moderately bitter with very little astringency.

M: Medium body with lower moderate carbonation. The mouthfeel is sticky and a bit odd - it's sort of mealy and granular and it reminds me of the texture you might find on a mango, a pear, or a peach.

Overall: Aside from the mouthfeel, I thought this was stellar. I guess Citra hops were substituted for Centennial in this batch, and they certainly leave their mark. It's ridiculously smooth and drinkable, and the hop aroma and flavor are excellent.

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Photo of rudzud
4.68/5  rDev +2.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Enjoyed on tap at the Armsby Abbey. My goodness.

A - Poured into a Hill Farmstead stemmed snifter a hazy golden orange with a big rocky two finger creamy head that leaves an enormous amount of side lacing and a thick clumpy off white blanket.

S - Super amazing aroma here. Malts and delicious hops. Light sweetness followed by inviting hops. Aromas of pine needles, grapefruit rinds, and light citrus. Just a super fresh aroma.

T - So so so delicious. This beer jumps out at you on the first sip. Light malt sweetness swept away by nice bitter pine and grapefruit peel. This stuff is dangerously addicting.

M - Smooth light and creamy. This is incredibly dangerous. Possibly the most deceptive dipa I've ever had the pleasure of drinking. Drinks like a 4%. Nice bitter hop finish.

O - Overall this is a masterfully crafted beer. Seriously amazing stuff. Stellar appearance and delicious in the mouth. Another typical "must drink" from Hill Farmstead.

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Photo of jzeilinger
4.46/5  rDev -2.6%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

MANY THANKS to millerbuffoon for getting this growler through a trade!!!

A - Pours a hazy medium orange color with a thick, even layer of creamy foam that sticks to the sides of my tulip like a viscous, sticky glue. Very active carbonation coming from the full perimeter of the glass in a very active cascade of tight, tiny bubbles.

S - Sniffing from the growler, it smells absolutely INCREDIBLE!!! As it sat in my tulip glass for (5) minutes, the aroma was 1/3 of what it previously was, it didn't hold up well. Spicy tropical fruit basket and a sweet bready malt character.

T - It doesn't get much better than this. HUGE tropical fruit basket aroma that's ozzing with oranges, pineapples, grapefruit, and a sweet tang up front with the sweet malt carrying a steady presence until the very end when it morphs into a grapefruit rind bitter finish with a little bit of spice.

M - Smooth, silky, medium body.

O - An outstanding DIPA/Imperial IPA and one of the finest I've ever had!!!

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Photo of spinrsx
4.2/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

750ml Swing Top - Thanks to pushkinwow!

Appearance - Slightly hazy amber colour with a large size frothy white coloured head. There is an average amount of carbonation and there is some good lacing. The head lasted for 4-5 minutes.

Smell - Malts, caramel, hops, grapefruit, lemons

Taste & Mouth - There is an average amount of carbonation and the taste is made up of caramel and malts and hops. It also has apricots, lemons, grapefruits, and a bit of a grassiness. I can also pick up on some dry floral/woody notes and some lemon zest. It ends with a dry very hoppy aftertaste.

Overall - Another winner from these guys. Not as good as some of their other beers that I have tried but still a way above average brew. If you like more of a floral/dry (but still with some fruitiness) DIPA, you will love this stuff.

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Photo of jbaker67
4.68/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Orange amber pour with a nice khaki head that sticks and laces fine. Nice hop aroma, not overwhelmingly bitter, but nicely present and complex - citrus, layers of tropical fruit, pineapple, guava, a bit of dank pine and resin, and just hints of pale malts in there. Great flavor as well, balanced hop bitterness, not too much, moreso packed with hop flavor, more citrus, tropical fruits, etc. Hints of pale malts just present and doughy enough to balance it out.

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Photo of corby112
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft at Eulogy.

Pours a very dark, hazy and completely opaque golden orange color with dark tangerine/orange hues and a one finger frothy white head.  Decent retention slowly fading into a thick lasting cap.  Sporadic streaks, rings and chunk of soapy lacing.  

Slightly earthy aroma with dank resinous hops and lots of earthy pine balanced by sweet citrus/tropical fruit and pale malt.  Lots of grapefruit in the nose with mango, orange peel and tangerine.  Pale malt underneath with hints of biscuit and graham cracker but this thing is bursting with tropical/citrus fruit.

Medim bodied with a blast of dry, dank, earthy hops up front with hints of pine and dry bitterness balanced by a sweet tropical/ citrus fruit presence.  Fuller bodied than expected and slightly creamy with hints of papaya ,lots of grapefruit and orange peel as well as some mango.  Dry, dank earthy hop presence balanced by the citrus.  Really dry and bitter at first but as the glass warms it becomes extremely well balanced with a ton of citrus and tropical fruit notes.

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Photo of JohnParadee
4.85/5  rDev +5.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Schnikies!!! Had no idea what I was walking into here, but SHAZAM! was I pleasantly impressed. Poured from tap into a tulip glass at Prohibition Pig in Waterbury, Vermont. Deep orange/amber color and expected cloudiness. On the nose, the scent of citrus pine was easily overwhelmed by grapefruit/orange scents. On the palate, hops assert and the malts were nicely subdued. On the palate, the theme repeats itself, with a nice, clean hoppy burn on the end. The mouthfeel is more than drenching full/substantial. I think I like this well-crafted monster (dare I say it) better than the infamous Heady Topper of similar profile. All in all, a remarkably fabulous experience!

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Photo of Rhettroactive
4.47/5  rDev -2.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4.5

From 750mL swingtop growler to snifter on 11/13/11 at a small tasting with friends
*From notes

-- Many thanks to Bill for sharing such a wonderful treasure! --

A: It looks a bit like a saison, as it's a rather cloudy golden amber. It's just gorgeous. A generous pour yields little head and no lacing.

S: My God this is wonderful. Tropical pineapple and juicy fruit explode out of the snifter and attack my nose with vigor. Just incredible.

T: Liquid mango/pineapple. Really top notch stuff here. The fruit forward nature of the beer isn't out of whack, as there is a touch of firm, sturdy malt to round out the finish.

M: The only real cavet of the brew is the feel. I realize it's a growler, so I'll cut this some slack. But it's generally a bit thin. There's not enough carbonation to carry the massive amount of flavor packed into this DIPA.

O: What a sensational beer. Hill Farmstead hasn't dissapointed with Abner, which in my humble opinion, was leaps and bounds better then their more prestigious Ephraim. When seeking out one of their hoppier brews, make sure you really take your time in considering this, as it's phenominal stuff.

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Photo of Stevedore
4.63/5  rDev +1.1%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

75cl growler generously shared by Doug today, 9/6/2013. Poured into a Bell's snifter. Review #196.

Alright, so this beer pours a clear copper body. Perhaps straw-orange. With that trademark Hill Farmstead 2cm white head that has awesome retention. Not a whole lot of lacing on this actually, but who cares?

Nose is not as pungent as Susan which we drank earlier today, but it just smells better.. its got that orange zest combined with citrus and tropical fruit.. but the biggest contribution is that floral scent. Deliciously floral. Great nose still, but Susan and Ephraim has it beat.

But you know what, that flavour profile is so incredible. So complex with tons of citrus and tropical fruit. It has that great malty backbone that isn't too strong but just balances out all the hoppiness in this beer. Its such a perfect balance for a DIPA.

Mouthfeel, again is that incredible creamy Hill Farmstead full body. I have never had such a full bodied double IPA. Again there is just something in that damn well water, I want to go visit Hill Farmstead, use the bathroom and fill up a water bottle and send it into a lab for analysis so I can treat my homebrew like so. Aftertaste is that bitter citrus flavour, but not so strong. It is so incredibly drinkable, even more so than Susan was. Can't tell that this beer is 8.2%, not at all. It drinks like a session beer.

Overall this beer is one of the best double IPAs I've ever had. It beats out Pliny and Heady, but its kind of unfair since this is Hill Farmstead we're talking about. It's up there with Double Sunshine as one of the best to come out of Vermont.

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Abner from Hill Farmstead Brewery
4.58 out of 5 based on 2,581 ratings.
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