Abner | Hill Farmstead Brewery

BA SCORE
100
world-class
378 Reviews
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BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 8.20%

Availability: Rotating

Notes / Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

Added by kingcrowing on 05-12-2010

BEER STATS
Reviews:
378
Ratings:
2,551
Avg:
4.58
pDev:
7.64%
 
 
Wants:
1,981
Gots:
310
For Trade:
1
User Reviews
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Reviews: 378 | Ratings: 2,551
Photo of Goblinmunkey7
4.47/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split with angrybabboon.

Appearance: Hazy dark gold. Head is bright-white and fluffy to start. Tiny wisp of a cap with a small collar. Some splotches of lacing. Moderate carbonation on the pour.

Smell: Stone fruit. Very vague notions of tangerine and grapefruit. Loaded with mango and peach and some pineapple. Slightly bitter pine needle. Juicy fruit. Malts are typically light and bready. Touches of pale malt sweetness with honeyed biscuits and some undercooked white bread. Slightly caramelized malt sugars. Deeply floral with some hints of hibiscus. Pine sap and some raw honey. Big and bold without being too aggressive.

Taste: Follows the nose closely with a touch more bitterness. Tons of stone fruit - mango, peach, and something like papaya. Tangerine with some touches of grapefruit and orange rind. Oily resin. Tons of floral elements. Fresh flowers, dried almost hibiscus. Bitter pith. Malts are lightly sweet with a combination of pale malts - offering bready elements and a touch of raw biscuit dough - and some slightly sweeter caramel malt. Bready. Bitter pine needle.

Mouthfeel: Medium body with a moderate carbonation. Initial sip is slightly slick. What I want to see out of the style. A little sticky.

Overall: We can be friends.

A nice Imperial IPA. It's big but balanced and carries that drinkable quality every Hill Farmstead IPA has.

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Photo of brystmar
4.73/5  rDev +3.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to whartontallboy for sharing!

Great looking pour: hazy & orange, bountiful head, plenty of sticky lace. Stubborn retention on both; gorgeous! Floral, juicy, hoppy, citrusy aroma. Smells fantastic!

Plenty of malt leads the way, fresh hops aren't far behind. Very juicy and sublime from all angles. Sweetness is there, but gives way to mild piney-ness, malt, and the hoppy backbone before finishing. Creamy body approaches perfection.

Abner ranks among the best IPAs -- nay, *beers* -- I've ever tasted. Seriously, this stuff is incredible. Wish I could drink it every day :(

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Photo of kingcrowing
4.07/5  rDev -11.1%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml growler poured into a Hill Farmstead tulip.

Pours a hazy light orange color with almost no head but a few small bubbles, nose is a bit muted for some reason - pine, a bit of mango and Pineapple. But that is where the muted characteristics end...

Taste is a huge punch in the mouth! Very bitter, sharp pine and citrus with just such a bitter bite on the end it's really delicious. Mouthfeel is full and creamy, really good beer.

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Photo of Skellbop
4.54/5  rDev -0.9%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

L: Opaque, light orange. Not much head, though significant lacing

S: Nothing too strong on the nose; some faint citrus and maybe a bit of florality

T: Slight citrus/floral notes upfront with a very nice, but not overpowering pine taste on the back end. Very nice. Hides ABV and IBU well

F: Smooth, with a level of carbonation that complements the balanced flavor profile

O: Really enjoyed the beer and would look forward to having it again

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Photo of lunarbrew
4.8/5  rDev +4.8%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Beer pours hazy golden with about a finger of head that leaves an awesome lacing. I don't know if it's the hype, or if this beer really is that beautiful, but it's something to behold.

Huge smell. Simply huge. The beer is full of citrus and hop aroma. Tangerine, orange peel, and grapefruit are all there with a fresh, perfectly balanced floral bouquet. Some malt sweetness is surely present, but not in anyway standing out.

So drinkable and perfectly balanced. all the flavors of the smell coming together in perfect harmony. Sweeter than expected with an awesome hop resin bite after each sip.

The mouthfeel is medium, a little on the heavy side for IIPAs. The carb on this growler is a little low, but nothing generally representative of the beer.

Overall this is one of the best IIPAs I've tried. Definitely in close competition with heady. Very different from Permanent Funeral and Hopslam. I wish it were just a tad easier to get in Wisconsin.

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Photo of Jimmys
4.46/5  rDev -2.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

growler into tulip.

A: slightly hazed orange. deep at the center. head is on the boarder of being bright white. good retention, even better lacing.

S: a mild black pepper. sticky nose. a lot of hop oil and resins. smells like American hop pellets, in a good way. pineapple. maybe some kiwi. pleasant and inviting.

T: there is a definite cereal flavor right in the middle of the this drink. mmmm, cereal. starts more citrus than anything. hoppy, resiny, but not overly sticky or in-your-face. really appreciate the balance.

M: carb is frizzy, almost mellow. full bodied.

D: dangerously drinkable. great hop nose, great hop flavor, even better balance. glad the malt has a say in this fight. worth seeking.

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Photo of scotorum
4.33/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

HILL FARMSTEAD ABNER DIPA 9/23/15

Acquired from the brewery last Saturday. About the only one of the early Hill Farmstead releases I have not yet tried, perhaps because it's their highest rated on BA.

Poured from the 25.4 oz. growler into a Samuel Adams IPA glass.

a: Clear dark gold/amber with a huge two inch foamy white head which receded to rocky surface foam and dense lacing which hung on from the very top of the glass on down.

s: Moderate citrus.

t: Citrus with orange notes over a medium biscuit malt base and a balancing hop bite. Bitterness lingers a bit on the tongue. Rather high ABV is well hidden.

m: Medium, good body and no shortage of carbonation tingle.

o: A very fine DIPA distinguished by tasting at least 2% less than its reported ABV and relatively easy drinking as such. Been awhile since I had Ephraim but Abner certainly gives him a run.

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Photo of Cubatobaco
4.79/5  rDev +4.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

Poured from a 750ml growler gifted to me in a beer trade into a Reidel Cabernet glass

A - Hazy, burnt orange color with a yellowish glow around the edges and bottom of the glass. Has a look as if I just poured a glass of grapefruit juice. Leaves a creamy head that dissipates quickly into a thin ring around the top of the beer. Slippery lacing slides down the sides leaving some splotches. A design-like swirl of froth covers the beer on top.

S - On the nose I'm getting grapefruit rind mixed with pine and orange peels. Mangos come to the front as the beer is aerated with a quick swirl. I'm in love! If left sitting for a moment, you can pick up a little bit of dankness from the hops.

T - Now this is what I have been waiting for! Just a load of resinous delight from the amount of hops used with a blend of tropical fruit. Fruit such as: mangos, pineapple, grapefruit, stone fruit...I could go on and on. There a cleanliness associated with this beer and I impart that because of the well water used. There is a honey-like sweetness from the malts used as well. A delight to sip!

M - This bad boy coats your entire palate and sticks to all four corners. There is a slight expansion of froth once it lays there for a second. A delightful bitterness is very present, but subtle enough to feel the acidity. Medium bodied, complex and well-rounded.

O - If I lived in VT, I do not believe I would drink anything else. I'm sure it's like anything, you'd get tired of it after a while, but it would be very hard in my book. As I mentioned before, I am absolutely in love with this beer. I can't thank Steve enough for sharing this with me. If you haven't had it yet, trade everything for it. And if you have had it, why are you drinking anything else! Cheers!

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Photo of starrdogg
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewed from notes - on-tap at the Three Penny Taproom in Montpelier in late February.

Beer pours a beautiful hazy yellow-orange with a nice white head. The appearance makes me think of citrus fruit for some reason, and really is the perfect color for a DIPA. Smell is incredible - I get a blast of citrus fruits and amazing hops. The taste follows suit, it's really like a party in my mouth, bright citrus flavors take the lead, but this is incredibly balanced and easy to drink for a DIPA. Mouthfeel is pretty much perfect, medium-bodied with excellent carbonation a bit of tingling and even some stickiness. Overall, this really might be my favorite beer ever. I've had it countless times, but drinking it on tap is the way that this beer needs to be consumed. Some of the growlers have held up really well, others not so much, but it would only get this score from me on tap. When served straight from this tap, this beer deserves a perfect 5.0 score, the best score I've ever given to a beer on BA.

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Photo of kevanb
4.59/5  rDev +0.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml growler poured into a Hill Farmstead stemmed glass. Thanks Chris!

The beer pours a really hazy copper color, hints of orange and amber, almost like an orange rind when looking at it. Cloudy texture, bits of sediment floating in there with a nice thick white head rests on top of the glass, great retention, lovely thick layer of film appears when the head recedes, fantastic lacing and the head is easily resummoned with a quick flick of the glass. The aroma is incredible, huge citrus notes, orange rind, grapefruit with a touch of lemon zest. There is a great floral aspect, like sticking your nose into a lovely meadow of wildflowers and great pine elements than plays into some earthier undertones, but the vibrant bright citrus really takes this beer to a new level. Light malt presence, some sweetness from the caramel malt, a hint of biscuit from the pale malt as well, but this is a celebration of hops. The flavors are wonderful, tons of citrus right away, grapefruit, light orange zest, lemongrass, floral flavors come out really well behind the lemongrass and highlight the citrus element so well. The earthiness is not far behind and is a great counterbalance to the bright citrus and floral notes, nice piney hops, earthier malt leads to a touch of alcohol at the finish, but this is easily one of the most balanced and perfectly balanced IPAs I've ever had the pleasure of tasting. The body is perfection as well, smooth, dry, dank, bitter, coats the mouth well, goes down so easily and really amplifies all the great qualities of this beer.

Verdict: Sensational, another absolute knockout from Hill Farmstead. This is refined, balanced, artfully crafted and absurdly enjoyable, it's what every IPA should strive to be.

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Photo of SinjaminBentek
4.52/5  rDev -1.3%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler poured into a snifter.

Appearance - Hazy golden orange hue.

Smell - Citrus, pine and dank nose.

Taste - The citrus and pine notes are nice.

Mouthfeel - Medium attenuation. Medium carbonation.

Overall - Good, not great. Tick another one!

Grade (A-)

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Photo of brianmandell
4.57/5  rDev -0.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

My first Hill Farmstead offering. Shared a 750 ml growler filled 1/17; enjoyed 1/22. Served in white wine glass.

A: Golden, cloudy appearance with vanishing head leaving a ring of white lacing at the edge of the glass.

S: Wonderful nose of tropical fruit, pine and citrus. I could sniff this forever. Slightly sweet.

T: Fresh piney, earthy hop flavor followed by tropical fruits and a lovely grapefruit bitter finish that lasts forever. Despite the nose, the malt presence is fairly dry. A bit of alcohol on the finish.

M: The mouthfeel is masterful for a double ipa. Tiny bubbles dance across the tongue. The feel is light and resiny at the same time. So easy to drink which is dangerous for an 8.2%. The finish is drying and pleasant - each sip invites another.

O: This is an artfully crafted double ipa which I enjoyed immensely; the hop freshness is front and center but the balance is the key to success here. Well done HF, I look forward to trying more of your beers soon.

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Photo of rtepiak
4.42/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

the quality of a pliny on the east coast... crisp and complex with a broad not syrupy grain note. pour is golden with a white head. nose is a fruit and cannabis, apple, passionfruit and honey notes. palate is citrus complex sugars of fruit with a brisk ender and a hint of earthy bitterness. this is a summer DIPA that could be had in the middle of a hot day and would leave one feeling lethargic. this is sort of impossible... with that said. a total success.

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Photo of Hophead717
4.59/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a 750ml growler into my DFH Signature Glass.

A: Hazy, deep orange, with a small head that hangs around for a bit.

S: Hops! Specifically, grapefruit citrus, light pine, light grassiness. Bit of biscuity malt too, actually.

T: Sweet tropical fruits--some mango specifically, which I'm not sure I've ever gotten from an IPA before. Grapefruit is present as well, with lemon poking through too. The finish is lightly bitter, but not too strong.

M: Light to medium bodied, with medium levels of carbonation.

O: My favorite HF beer and a great IPA. Definitely one I want to have again soon!

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Photo of TWStandley
4.2/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had multiples on draft at Frida's in Stowe, VT while enjoying some excellent authentic Mexican.

Appeared a hazy light orange color with a two-finger white head. Left some nice lacing on the glass.

Smell is dominated by pine and grapefuit. Backed by some more citrusy notes - lemon and orange. Not as sweet smelling as I would have anticipated.

Taste starts off with a bitter punch, giving way to the more fruity sweetness in the finish. Very fresh tasting. If you let it sit on your tounge for a few, you can identify some different fruits and a maltiness to it.

Mouthfeel was nice. No heat whatsoever. Carbonation made this relatively strong, rich drink quite refreshing.

Still not quite up there with Heady and Kiwi Rising IMO, but a solid DIPA. Would like a bit more citrus to balance out the IBUs a bit.

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Photo of Gatch
4.97/5  rDev +8.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Hazy, golden-yellow like freshly mulled cider. Huge, frothy, white head with a bunch of lace but little retention.

S: An explosion of aromas. I could smell this beer from a few feet away after popping open the growler. Tart, citrusy hop oils cling to your nostrils. It's crazy. Few have smelled better. Just a tiny booze presence but it lends a sugary and sweet quality when you dig your nose deep.

T: What can I say that hasn't been said already and as displayed in the average score. Absolutely outstanding. The hops obviously steal the show but there is plenty of malt and some booze to balance it out and make this a discernible Double IPA.

M: Like chewing on fresh hop cones and citrus rinds. So damn hoppy. Perfectly carbonated, perfectly bitter and dry, and perfectly boozy to complement the intense hop presence. I can't get over how smooth yet properly carbonated this and Edward are. Boggles the mind. And soooo easy to drink!

O: It's such a pleasure to drink this beer. Very happy that I have 2L's. This review is based on my third pint glass over the span of a week since receiving the growler on Thanksgiving and being filled the day before Thanksgiving. Hasn't lost much since being poured fresh.

Nearly perfect. I think I'm becoming a HF fanboy...

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Photo of zotzot
4.85/5  rDev +5.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

This IS the best Vermont IPA, slightly edging out Lawson's Double Sunshine but certainly better than Heady Topper.

All Hill Farmstead beers are awesome. Sometimes I think about just camping outside there door just to be able to get some when I want.

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Photo of lovindahops
4.82/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at prohibition pig. A welcomed brew as we arrived at Vermont to start our Hill Farmstead Harvest Fest

A- Abner pours a hazy gold body with fair head of foam that slowly retreats. Very sticky with great lacing clinging to the edges of the glass

S- fresh pine scents and citric aromas burst from the glass with a complete blast of tropical tones. Very fresh and dank with the hop flavors. This is the explosive scent profile I look for in a DIPA

T- Thick blast of tropical citric flavors that are meshed with grapefruit, starfruit, and pineapples. There is a sugary malt type flavor that provides some sweetness and really compliments to aforementioned hop explosion. Abner completely exhibits flavors of a hoppy citric DIPA that so many hop heads look for

M- Smooth carbonation as the citric flavors clasp at the mouth leaving the desired sticky feeling. Very good feel from all that flavor

O- absolutely fantastic DIPA from Hill Farmatead. Shaun makes no secret about his affinity to citric hop bombs. Abner completely represents just that. One of the best DIPA's out there. Try to stop by prohibition pig if you are in Waterbury so you can give this a try

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Photo of callmemickey
4.05/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Hazy, wheat-orange body. Thin off-white head that stuck around for a bit.

S: Mild blend of pine, grapefruit, and orange.

T: Mostly citric notes of orange and grapefruit. Moderate amounts of soft floral and pine notes in the background.

M: Medium to light body. Assertive carbonation. Refreshing finish.

O: A decent, but not top-tier dIPA. I guess the Hill Farmstead IPAs just don't do it for me.

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Photo of JMScowcroft
4.93/5  rDev +7.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Hill Farmstead Brewery - Abner - On-tap

Finally, my first from what was at the time of this writing regarded as the #1 brewery in the USA.

Look - Hazy amber orange with a a nice soapy head that dissipates slowly and leaves sticky lacing all over.

Smell - Aroma is resiny hearty and juicy hops with smooth malty caramel. Super smooth but there is a hint of the bite that is in store.

Taste - So rich and smooth first comes in those super juicy almost orange or melon hops, then a wave of resin hops with a snappy bite at the end. Woo piney resin hops! Superb!

Mouthfeel - Perfect drinkability, alcohol is hidden completely, and the bitter hop linger fades quite gracefully. It doesn't get better than this. Carbonation is perfect here, the kind of brew that makes you thirsty for more.

Overall - Wow. This is one of the absolute best brews I have ever had. This has no comparison but if there is a lineup and that lineup has Pliny (Snappy crisp west coast), Heady (Floral as hell), and Dubs (Juiciest DIPA you can get), this is the higher quality version of Sixpoint Resin that further enhances what they were trying to do with that brew. A true king among brews.

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Photo of RichD
4.79/5  rDev +4.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

750 mL Hill Farmstead growler poured into a snifter.

A: Pours a golden yellow with a small white head on top. This is exactly how this is supposed to look. There's some lacing that's left along the glass as I drink this bad boy.

S: Holy hops! Citrus and pine hops erupt from this brew into my nose. The intensity is absolutely mindblowing. What a fantastic smelling beer. If you are looking for malts then this is definitely not the beer for you.

T: The taste follows the nose to a T. Big, juicy citrus and pine notes dominate my pallet with ease. The citrus notes follow to the tune of grapefruits and this makes for a pleasant drinking experience. There are a miniscule amount of bready malts, but the beer is all about hops and not much else. I'm not sure if I've ever had a better DIPA in my life, and I'm not sure if I will have a better tasting one.

M: A medium mouthfeel that dries pretty quickly. A modicum amount of bitterness, which allows for an extremely pleasant drinking experience. I don't feel like my taste buds are being assaulted, but rather being catered to in a nice, juicy, hoppy, flavorful manner.

Overall: This may set the standard for DIPAs. What a fantastic beer. I really didn't know what to expect upon cracking this growler open. Boy, am I glad I did. This may be one of my favorite beers of all time. Hill Farmstead did an amazing job crafting this one. Especially since I know it came together in a tiny ass garage. Shaun and crew, I tip my hat to you guys for an exceptional beer and experience.

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Photo of Hendry
4.83/5  rDev +5.5%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

750 ml swing top growler to port glass (same type Hill Farmstead tastings are poured into).
Cloudy golden yellow with a frothy 2 finger bone colored head that holds nicely, and it is an unfiltered Imperial IPA, just gorgeous with superb lacing.

Aroma is that of an intense hop-bomb, like strolling through a grapefruit grove surrounded by pine trees, with a hint of juicy pineapple. Malt? What malt?! Hop forward as they come: delightful.

Taste is intensely packed with hops, grapefruit is predominant. The bitterness factor is formidable, and not for the meek: definitely builds as the growler is extinguished, yet it never reaches the level of overkill for my tastes.

Mouthfeel is medium, incredible dry finish, bitterness lingers at the back of the palate & even the throat. There is a relatively high level of acidity going on with Abner and overall is a real palate spanker.

Fans of all out grapefruit bombs will marvel at this bold IIPA as it delivers the goods in every way. Those not on board with the high level of bitterness would probably prefer Hill Farmstead Ephraim, but either way, HFS caters to hop lovers that appreciate superior craftsmanship only found in small handcrafted batches.

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Photo of cfrances33
4.88/5  rDev +6.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

750ml growler thanks to ILOVESTOUTS, poured into a Hill Farmstead stem.

Pour: Perfect hazy orange with two fingers of nice puffy, off white head. Head recedes to a thic film, and leaves really nice sticky lacing. This beer looks perfect.

Smell: A burst of mango, grapefruit, and pineapple. A little bit of resinous pine reminds you of the hop monster this beer is, in a great way. A light touch of caramel honey malt.

Taste: Really follows the nose perfectly, with mango and grapefruit overwhelmingly controlling the palate. Some pine, and a light caramel sweetness, but really not much to speak of. Citrus lingers wonderfully. Flawless.

Mouthfeel: This beer is so dangerously drinkable. The taste is so good, you forget the ABV completely. Bitterness is fantastic, but does not linger with the citrus.

Overall: Amazing. Thank god this beer is always being made, because it is that good.

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Photo of Treebs
4.35/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Mike (gushue3) for the growler and other Vermont goodness. 750 ml swing top served in a CBS snifter.

A: Pours a solid apricot color with a chilled haze. A thick one finger, pure white head forms on the pour. It recedes quickly into a thick collar that leaves a huge netting of lace.

S: This smells wonderful. Fruity and grassy hops first come into play. Nice tropical fruit smells with pineapple and mango, some mild citrus, a touch of pine and a solid malt presence as well.

T: The taste is just the same. Nice pineapple, mango and papaya with some orange as well. Sweet bready malts create a nice backbone throughout the drink. The finish has a slight bitterness with a hint fresh pine. Very balanced.

M: Medium bodied with a medium carbonation. The sweet malt and fruity hop flavors linger across the palate for quite sometime and the beer is highly drinkable.

O: What do you know? A delicious DIPA from Hill Farmstead. Shaun knows how to kill it and I wish I could these beers all the time. Incredibly balanced and overall just delicious.

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Photo of 4ster
4.61/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

750ml Growler with swing cap filled late in the day on 05/15/13. Immediately stored in fridge and after 10 days still tastes great with good carbonation levels,(still had a small CO2 cloud upon release.) Served cold into a over-sized wine glass.

A: Pours hazy, quite cloudy, lots of carbonation bubbles trying to escape the glass and sticking to the bottom walls....beautiful finger+ head, bright white, lots of micro bubbles bursting through heavenly clouds.... dies down to frothy, sticky lace fingers all over the glass as you finish...

S: Smells like apparently all the hills in Vermont (if HF, Alchemist, etc is anything to go by...) but on a serious note.... wonderfully aromatic, the tropical fruits and florals typical of these hops really are well presented, mango and pineapple sweet sourness, hints of pine, very light citrus and a final bit of perhaps the yeast or alcohol that leaves a bit of a acidic/funky smell...

T: Starts off pretty floral again, then moves into more the citrus, lemon, grapefruit pith bitterness... and then more mango, piney resins...finishes more malty, I'd say more sweet than bitter, and again like the nose, I get a very small hint of a underlying HF yeast/water/ Appalachian magic unicorn funk in there somewhere... oh, and all very balanced in the flavour department.

M: High, natural carbonation.... sparkles on the roof of your mouth but not in an annoying way... in a attacking the extremely dry sticky hypothetical 170 IBUs sort of way that allows this beer to remain fresh and extremely drinkable.... really smooth, balanced, not really any hit of booze, and not really sticky or dry...

O: What can I say? I drove for hours into the Hills of Vermont with 3 other people wondering where the hell I was taking them.... then out of the dark clouds a beam of light lit up a small farm in the lush green Vermont Hills, where a lovely lady brought us cold samples of sweet nectar.... and on a serious note, this is a seriously good beer.... I don't want to say it is less complex than Heady, but I would say it doesn't try so hard to highlight every single hop known to man....and as my gf states "it doesn't make your face feel like its being blasted off with hops)... what it does is take a large amount of hops, balances them extremely well, keeps them in check with natural carbonation, still bursts forward with amazing aromas and adds a little of that special "ingredient" that makes HF worth that never ending drive... a very well made beer that lives up to the hype that the brewers have tried so hard to get away from.... (if you believe that...)

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Abner from Hill Farmstead Brewery
4.58 out of 5 based on 2,551 ratings.
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