Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Abner | Hill Farmstead Brewery

Log in or Sign up to start rating.
367 Reviews
no score
Send samples

Brewed by:
Hill Farmstead Brewery
Vermont, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 8.20%

Availability: Rotating

Notes / Commercial Description:
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Double IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.

170 Theoretical IBU

Pale and Caramel Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; Ale Yeast, and our Well Water.

Added by kingcrowing on 05-12-2010

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 367 | Ratings: 2,480
Photo of craytonic
4.28/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Beautiful cloudy orange-amber-apricot pour with great looking lacing.

Smell: Grapefruit, papaya, tangerine. Very fresh and tropical

Taste: Similar to the smell, great fresh liquid hops - grapefruit, papaya, tangerine and pine sap. Subdued bready maltiness.

Mouthfeel: Rich and creamy, very well done

Drinkability/overall - Dangerously drinkable for 8.2%, very well done DIPA that can run with the big boys.

 422 characters

Photo of lic217
4.67/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Look: cloudy light orange, white long lasting head, with some lacing
Aroma: tropical and citrus
Taste: tropical hops, very little malt flavor, but a little bit
Feel: perfect mouth feel
Overall: great beer

 204 characters

Photo of Pahn
4.47/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

1 liter growler into Duvel tulip. Filled 7/28/12, drank and reviewed 8/1/12 (not the whole thing).

Appearance: Free pour yields a 2 inch fluffy white head that takes its time to dissipate. Pours a glowing, opaque orange. Leaves a few arches of lacing now and then.

Smell: Dank oniony hop pungency at first (from the Chinook or Columbus I would guess), with a pine backdrop and a hint of citrus. Pale malt creeps up and somehow stands with the bold, aromatic hops.

With time and warmth, tons of citrus comes out in the aroma, overwhelming the dank elements and the malt. Eventually manifests as a citrus hop bomb with piny undertones. Beautiful throughout.

Taste: Tons of succulent hop flavor up front, predominantly tropical fruit flavors (mango, mystery tropical fruits), with some alcohol heat and pale malt through the middle, with a long citrusy aftertaste. Not fermented as clean as some of their lower ABV pale ales, with a boozy, yeasty sweetness present as in Dogfish Head's DIPAs. High hop bitterness keeps that from being cloying or clashing with all the great-but-disparate hop flavors.

As with the aroma, the taste is just a cornucopia of beautiful hops. Some notably (to me) absent tangerine-y/melon-y flavors (noticed them in every other Hill Farmstead pale ale I've tried) eventually come out, particularly in the finish. Beginning of each sip is always succulent, with a few distinct, usually fruity or occasionally citrusy hop flavors. Great cereal grain flavor that's common in top end APAs but rare in any DIPAs comes up now and then, which both impresses and delights me (as does the hop extravaganza, which is the main story of this beer).

Mouthfeel: A touch on the full side of medium bodied. Creamy feel, with a lot of alcohol heat and bitterness. Pretty dry finish, which goes great with that citrusy aftertaste.

Overall: Excellent DIPA, worthy of being in Heady Topper, Pliny the Elder, Double Sunshine conversations. This beer has a lot to suggest it, but at the moment what's striking me is how much it rises to the challenge of justifying such a high ABV. Few beers match the ABV intensity increase (in comparison to APAs / IPAs) so well with hop intensity increases, or appropriate mouthfeel. Geniusly crafted beer, as expected from Hill Farmstead.

 2,285 characters

Photo of SFLpunk
4.32/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz tulip at Farmhouse Tap & Grill, Burlington.

Crystal clear with thin off-white head that leaves major spotting. Aroma is dominated by pine and earthy leaf notes. West-Coast in smell. Some faint caramel peaks through.

Palate is medium-bodied and tight with killer bitterness and some residual sugar. Leafy, pine-y, citrus bomb on top of some medium caramel maltiness. It's East-Coast in style but not as much residual sugar as Dogfish 60 Minute or Southern Tier UnEarthly.

Super clean and wonderfully bitter, but balanced. The 8.2 is hidden like a Westy 12 in a carry-on bag. Dank and delightful. Well done, Shaun!

 620 characters

Photo of magictacosinus
4.75/5  rDev +3.7%

Poured out of a 750ml growler into a tulip glass. I seriously want to thank one fellow bottle share local who brought this and several other HF beers out to the Bay. It really was a one of a kind, special event.

Pours a cloudy, near murky amber color. Lots of frothy foam at the top, and definitely does its job to stick around. I no longer dock beers for their appearance, but it's definitely easy to say that this is quite rustic looking and not clear eye candy as "other" famous DIPAs are. Nevertheless, this is highly representative of the Vermont, home brewed styled aesthetic, and this beer can't be faulted for that.

The aroma is lovely - a combination of tropical fruit notes, citrus, herbal dank esters, and lots of complex yeasty and malt notes. Pineapple, guava, and mango are very evident here, as are lots of other citrus notes. Peppery and floral, with a lightly earthy and lightly wet and funky presence from the yeast. Very herbaceous from the hops - think green onions and you're on the right track. You can tell that this is ALIVE, and definitely delivers a punch that many hoppy beers of its nature strive for.

Tastes absolutely delicious, with no surprises based on the aroma. It's definitely bitter, with an enormous blast of citrus and tropical notes at the front, with a creamy, crisp characteristic that takes the profile that Vermont's yeast strains are known for to the next level. Notes of guava, peaches, and pineapple really hit point blank here, with a bittered citrus and spicy finish that is complimented by the fresh crisp toffee malt flavor and body of the beer. Could it be the water? The yeast? Regardless, all of the ingredients come together perfectly, and the finish is absolutely one of the most memorable I've had on a hoppy beer to date. Not only do the hops appropriately cleanse the palate, but the finish is clean and airy as any great beverage - or, hell, any great glass of water - is. The palate is immediately ready for the next sip, and the beer never becomes a chore to drink. I had two more beers from HF that night, and even though this was the best one overall (though not my favorite), the qualities of its body seem to be a common consistency among HF beers - and, arguably, I can see why people often claim they're the best in the US for that reason.

It was a true pleasure drinking this - the last of hyped beers I've ever wanted to try, and a perfect closure to my beer journey in the past two years. I shall gladly drink this again, but I'm glad I don't have to fly to Vermont to do so right away. HF beers are of world-class quality, and Abner is no exception. Sets the bar for what a good homemade recipe can be, and what it aims to define as to why we drink excellent beer in the first place.

 2,759 characters

Photo of Bendurgin
4.62/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Huge thanks to Andrewinski1 for bringing this gem back from his Vermont trip. Four days old when we drank it! Can't beat that with a stick! The beer pours a hazy deep straw color with about a finger of creamy white head. The aroma is simply divine. Deep blood orange and tropical fruit in the aroma with a great bitter grassy hop aroma to round out the nose. Really a nice balance of bitter and sweet on both the nose and the pallet. The flavor is a lot what the nose would lead it to be. Sweet candied grapefruit zest and orange juice to the front and it finishes nicely with a complex hop flavor. Kind of a sweet caramel finish to this one. The feel is a nice medium body with good carbonation. I'm impressed at how well this held up in the growler. Overall, it's tough to get better than this one for me. I wish this was as available as Pepsi.

 846 characters

Photo of PVMT
4.65/5  rDev +1.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

On tap at the Blind Tiger Ale House 8/18/15. It was piney and floral, slightly sweet with a bitter finish. Very unique tasting, kind of an east coast exploration of a west coast IPA. Like no other DIPA I've tried. Impressive.

 225 characters

Photo of silentjay
4.45/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

even with a week-old growler fill a nicely-sized pure white head raises from the cloudy golden/straw colored beer. it slowly recedes and leaves chunks and chunks of lacing behind.

very aromatic. very hoppy. pine, citrus, zest, some floral/herbal and peppery aromas in there as well. a nice mixture of very aromatic hops drown out any semblance of a malt backbone, though I wasn't expecting much of one anyways.

hops again out front and in-your-face. herbal/peppery hops are more present than in the aroma and contribute a contrast to the huge bitter and zesty citrus flavors. huge tropical fruitiness comes in bringing a bunch of mango and pineapple and some flavors of sweetened dried tropical fruits like those found in some trail mixes due to a slight malt sweetness.

medium bodied with a lot of prickly carbonation and a slightly resiny finish with a touch of booze warmth and a long-lingering bitterness.

Another VT DIPA that would put many west coast beers to shame. a great and unique blend of hop flavors/aromas attack your palate and do not let go, even after you finish.

 1,084 characters

Photo of SABERG
4.65/5  rDev +1.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a growler, fresh from the brewery into a modified tulip glass.

A - Medium haze like a great IPA, fine one finger snow white head. Lacing clings to the edges, delicate and fine.
S - Tropical pine, if there is such a thing. Mango mashed with spruce, and grapefruit. The nose is complex and a bit formidable.
T - Straight from the nose, lots of fruit. The challange is corraling all that flavor. It swirls and dances acros the palate. Alcohol is buried in the maelstrom.
M - Medium bodied. A thick slick feel. Nothing offensive, with a clean tight finish. The fact there is not a long lingering oil from all those hops speaks to the design and exceution from the brewer. Stunning quality.
O - The beer is simply wonderful. The hop profile is significent, however the beer is crafted with such detail that nothing is offputting. The flavor and nose dance a delicate duet that culminates in, delight.

Cheers all

 920 characters

Photo of HopsHopenstein
4.92/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A-hazy golden orange coloring, 1 finger white head sticks around with great retention. Great looking Imperial IPA.

S- Big citrus and tropical fruit characters are right up front lemon zest and grapefruit with a nice mix of mango and pineapple. Beautiful floral notes are also present. Crisp, clean aroma.

T- Hop bitterness, Citrus fruits and floral all in perfect balance. Pick up the tropical fruits as well, with some pale malt. Absolute craftsmanship, great tasting beer. Makes you want a second sip before the first is even finished.

O- I have had this beer many times but never reviewed it. Thought I owed Abner and Shaun another big score on the board. This beer is well planned, perfectly crafted and is just what I looking for. Crisp clean amazing beer. I may be a Hill Farmstead homer but even the Negative Nancies cant knock Shaun Hills ability to again an again make some of the best beers on the planet.

 918 characters

Photo of mtomlins
4.59/5  rDev +0.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

From a 750 ml growler

Pours a cloudy golden color with 2-3 fingers cloudy head with decent retention and leaving curtains of lace. The nose features hops hops hops with big floral and citrus (grapefruit, orange) notes, very dank and some toasted malts in the there also. On the palate, again massive hops, floral, pine and citrus, dank and coating, some residual malt sweetness for balance. It has a medium body, smooth and refreshing with lots carbonation. Just a fantastic IIPA and dangerously drinkable!

 510 characters

Photo of Hendry
4.83/5  rDev +5.5%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

750 ml swing top growler to port glass (same type Hill Farmstead tastings are poured into).
Cloudy golden yellow with a frothy 2 finger bone colored head that holds nicely, and it is an unfiltered Imperial IPA, just gorgeous with superb lacing.

Aroma is that of an intense hop-bomb, like strolling through a grapefruit grove surrounded by pine trees, with a hint of juicy pineapple. Malt? What malt?! Hop forward as they come: delightful.

Taste is intensely packed with hops, grapefruit is predominant. The bitterness factor is formidable, and not for the meek: definitely builds as the growler is extinguished, yet it never reaches the level of overkill for my tastes.

Mouthfeel is medium, incredible dry finish, bitterness lingers at the back of the palate & even the throat. There is a relatively high level of acidity going on with Abner and overall is a real palate spanker.

Fans of all out grapefruit bombs will marvel at this bold IIPA as it delivers the goods in every way. Those not on board with the high level of bitterness would probably prefer Hill Farmstead Ephraim, but either way, HFS caters to hop lovers that appreciate superior craftsmanship only found in small handcrafted batches.

 1,205 characters

Photo of zotzot
4.85/5  rDev +5.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

This IS the best Vermont IPA, slightly edging out Lawson's Double Sunshine but certainly better than Heady Topper.

All Hill Farmstead beers are awesome. Sometimes I think about just camping outside there door just to be able to get some when I want.

 251 characters

Photo of dcloeren
4.6/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Big thanks to jlindros for this growler!

Pours a beautiful golden honey color with specs of unfiltered goodness suspended throughout my beer.

The aroma is amazingly dank. Pine sap, fresh hop pellets, citrus zest. Extremely enticing and inviting.

The taste follows the nose. An absolute hop bomb in the best way possible. Dank and resinous with a citrus finish. Perfection in a growler.

Medium in body with the perfect amount of carbonation. Easy to drink, hides the ABV well and finishes sticky and wet.

Overall, this is an amazing DIPA. It excells in every category. I love the fact that it is unfiltered and this good looking. Worth finding a trading partner to get you some. I highly recommend it.

 706 characters

Photo of ChrisPro
4.56/5  rDev -0.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft at TJ's.

Pours a super-hazy golden with a solid two finger head. Nose is blasted by grapefruit, pineapple, lemon, and hint of floral. This is like sticking my nose in a hop bag. The taste is perfectly balanced. There's a nice honey lemon sweetness up front, but the finish has a solid battering of bitter hops. This is pretty full bodied, but beautiful light carbonation. I couldn't slow down drinking of this brew. Hands down one of the best double IPAs I've ever had.

 476 characters

Photo of gcamparone
4.72/5  rDev +3.1%

Poured from a 750 ml growler into a hill farmstead stemmed glass. Best by 9/19, purchased 3 days ago at the brewery!

Pours a super hazy golden body with a big frothy head that reduces slowly to leave thick lacing and chunks of white foam.

Smells amazing - super aromatic with heavy citrus, sweet resin, bursting tropical grapefruit, pineapple.

The taste follows the nose with citrus being the dominant note, followed by tropical fruit, pine, floral hops, and creamy malt with raw hop oil sticking to the tongue, leaving a resinous pine bite on the tongue. Absolutely delicious, perfectly balanced. Medium carbonation with a rich creamy body.

Overall, does Abner live up to it's high regards? Drink it fresh (this was 3 days old), and the simple answer is a resounding yes. This is up there with heady, and with it's raw character and perfect balance, it's safe to say that it can give heady a run for its money.

 916 characters

Photo of litheum94
4.32/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml growler shared by daysinthewake.

Very murky, golden yellow body. Dirty white head settles to a ring and a patchy covering.

Lots of citrus and tropical fruit. Some spice. Great hop profile. Floral and piney. Some faint cracker malts.

Retained hops, floral and citrus flavors, with some pine. Mango flavors. Crcker malts give a dry backbone. Bitterness is restrained, and builds into a good dose of bitterness that lingers in the mouth.

This is an easy drinking DIPA. I thought it was a pale ale at first. Great hop flavors. I could drink a billion of these.

 568 characters

Photo of Gosox8787
4.6/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 750 mL growler fresh from the tap. Sampled on 2-19 after getting filled the day before at the Damon and Mimosa release. Kept chilled into the refrigerator unti opening. Poured into a pint glass and enjoyed.

Appearance: Cloudy pale yellow in color with a slight one and a half finger head. Frothy, but sticks nicely to the glass throughout.

Aroma: Loads of hops in the nose. Big sweet mango, pineapple, and other tropical fruit. Some bitter pine undertones. Really nice citrus character in the nose as well. Really well done.

Taste: Mango, pineapple, and tropical fruit all are there plentifully. Some bitter pine notes arrive right after the initial fruity hop burst. Really flavorful and balanced throughout.

Mouthfeel: Light bodied with really light and crisp carbonation. Very refreshing.

Overall, another spectacular DIPA from Hill Farmstead. I honestly cannot say which of their DIPAs I like best as they are all so top notch. Abner is really flavorful, yet drinkable. A really solid combination of sweet and bitter notes. I would get this anytime they have it on tap. Awesome.

 1,102 characters

Photo of Blanco
4.32/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

orange colored (slightly cloudy) with weak white head. strong hoppy notes in the smell, more with citrus than anything else with hints of fruit. Light and refreshing taste. grapefruit undertones and more tropical fruit in the background. Mouthfeel is medium to light. Alcohol is nonexistent. Very nice DIPA.

 307 characters

Photo of Ian_B
4.68/5  rDev +2.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

Very hazy and dark gold in colour, almost a little orange like an apricot.

Citrus and pine on the nose. Notes of sweet orange and tangerine-like flavours, and maybe some mango. Soft caramel malt throughout. The combo of hops adds amazing floral and piney notes as well.

Tastes much like it smells, and goes down very smooth with little bitterness. Hops are more present than they are on the nose. The malt flavour is much more pronounced on the finish with notes of toast and caramelized bread crust.

The body is medium to thick, and has decent carbonation. A slight warming feeling going down is really the only indicator of the alcohol content.

 649 characters

Photo of Gtreid
4.29/5  rDev -6.3%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Big thanks to TCassel1 for the HF hookup. Growler poured into a tulip.

A: Pours a rather murkey, pale orangish, yellow color. Big two finger off white head, nice retention, and big, thick lace.

A: Pine, and grapefruit. Huge hoppy nose, with a nice malt backbone to try and give this one some semblence of balance. The hops are fresh, smell great and actually give the beer a greenish tint to it.

T: Again, all about the hops, there has to be atleast 5 different varieties in there. This has got to be the bitterest beer that has ever touched my lips, but it's pretty darn good. Notes of orange peel, lemon, and pine sap. It finishes somewhat sweet.

M: Medium body, good levels of carbonation. The flavors dance around the palate nicely.

O: The nose is great, and this would be an A+ beer if not for the overpowering bitterness. I am a hophead, but this one almost pushes the envelope to far. But all in all another very good beer from HF. Skal.

 949 characters

Photo of fmccormi
4.58/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Straight pour from 2L growler to Hill Farmstead large glassware (the oversized wine glass). No dating obviously, but that’s just fine—bought it at the brewery this past Wednesday, so three days ago.

Appearance (5.0): Beautiful. Three finger of just off-white head, thick and tight, and fades very, very slowly. Heavy lacing all around the glass. The body is an opaque, bright orange, cloudy as hell—exactly the way I like my DIPAs.

Smell (4.5): A strong dank note comes along first, weedy and resiny, mixed with great, sweet citrus notes—pineapple and mango. No malt or alcohol in the nose, which is just fine for the style.

Taste (4.5): A pungent red grapefruit flavor mixed with a good pineneedliness dominates, sitting atop a biscuity, bready, cracker kind of character. This is very well balanced. There’s a little bit of alcohol heat that blends well with the hop bitterness—exactly what a DIPA should do, in my mind. The finish is long, piney and grassy, but never harsh. That’s what’s so good about this, nothing is harsh about it—just very well balanced.

Mouthfeel (5.0): Moderate carbonation, slightly tingly on the tongue, foams well in the mouth and BEST of all, there’s just a little bit of head that still feels a bit chunky passing your lips. Body is just on the full side of medium, but not heavy in any way. Spicy, slightly tingly carb all over the mouth—really a perfect mouthfeel.

Overall (4.5): This is a wonderful beer. It doesn’t have quite the lightning-flash bitterness that Heady Topper does, and it could stand to show a little more cereal complexity in the malt profile, but this does exactly what you want and hope it would do. It gets even better as it warms, which is just wonderful for the style, too. This is an exceptional DIPA.

 1,794 characters

Photo of GuitarIPA
4.6/5  rDev +0.4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from HF growler
L - hazy yellow/orange, thick white foam and lacing throughout
S - citrus, pine, hoppy and dank
T - delicious, tons of flavor , grapefruit, dank and smooth
F - terrific, creamy, juicy, great body and sweet finish
Nothing overpowering in this beer - just great all around flavor and feel

 312 characters

Photo of kkleu357
4.6/5  rDev +0.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Someone brought a growler over for a bottle share. I guess it is slightly old for a growler, going on 5 days. Still was great. Poured a hazy orangish straw color. Nice pine citrus aroma. Taste was slightly sweet, but finish very citrusy and pine. Nice smooth mouthfeel.

 269 characters

Photo of Kadonny
4.22/5  rDev -7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from tap at TJs in Paoli into a snifter glass. Keg left over from their "Scraps" event on Saturday.

A: A medium golden orange color with a half finger white head. Lacing was vertical lines that eventually recedes into the glass.

S: Sweet tropics! Huge blast of tropical fruit with pineapple, grapefruit, lemon, mango coupled with some sugar sweetness and a hint of alcohol. Nice nose.

T: Follow the nose. The tropical fruit jumps with the same flavors of pineapple, grapefruit, lemon and mango. The hops get mixed with some bready malt the turns sweeter as it warms. A slight hint of pine sneaks in before the sweetness keeps any possible bitterness in check. Finish is coating and lasting with some prickling but not very bitter. Nice finish that leaves a lasting impression of the word "balanced".

M: Full, coating, sweet and a hint of bitterness. Alcohol does come through in the end as it warms, but not overly so.

O: A real nice DIPA that is very well done. Balance is the key to this beer and makes it really drinkable.

Overall I really enjoyed this beer as I have heard a lot about it. A top tier DIPA, but it (for me) falls short of the heavyweights in this class. Still, a really, really tasty beer that is very, very good. Really glad I got to try it.

 1,275 characters

Abner from Hill Farmstead Brewery
4.58 out of 5 based on 2,480 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!