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Everett Porter | Hill Farmstead Brewery

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99
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372 Reviews
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Everett PorterEverett Porter
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

Added by Brad007 on 08-15-2010

BEER STATS
Reviews:
372
Ratings:
2,506
Avg:
4.47
pDev:
19.24%
 
 
Wants:
1,119
Gots:
397
For Trade:
44
User Reviews
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Reviews: 372 | Ratings: 2,506
Photo of MA_hops
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Midnight black with a thin white lacing.
S: Caramel, chocolate, malted hops.
T: Very sweet similar to the nose. Has a slight bitter dark chocolate finish.
M: Mild to medium carbonation, thin mouthfeel. Very smooth.
O: A great porter, sweet, has a nice roasted, dark malt backbone.

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Photo of orangesol
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at Teresa's Next Door during Philly Beer Week.

A - Pours deep brown, might as well be black, with a nice one and a half finger tall mocha colored head leaving thin trails of lace down parts of the glass.

S - Smells of chocolate, coffee, molasses, licorice and plenty of dark roasted malts. A bit of smoke comes through as it sits in the glass. Very nice nose.

T - Starts off with a ton of sweet dark roasted flavors - namely coffee, chocolate and molasses - slowly giving way to some of the other flavors - licorice, smoke and a bit of dark fruit. The dark roasted malt is ever present. Finish is quite roasty but the smooth feel really helps to keep things in check.

M - Big, smooth body with a ton of dark flavors and moderate carbonation. Nice creamy feel brings everything together.

O - I could drink this beer every day no problem. It possesses all of the flavors I look for in a dark beer and the execution is nearly flawless. This deserves all of the praise it receives.

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Photo of EMH73
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours almost black with a half inch tan head that dissipates fairly quickly and leaves little lacing. Smells of chocolate, roasted coffee and smoke. Taste is dark chocolate, coffee, sweet malts , smoke and a hint of vanilla. Starts off sweet and finishes moderately bitter. Medium bodied and carbonated, smooth and creamy mouthfeel, an excellent porter.

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Photo of Kraj30
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

the best just regular stout out there. no adjuncts... just a straight refined beautiful porter with a great nose, mouthfeel and taste.. wish i could get a BBA one..

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Photo of Sean9689
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jason for the growler. Poured into Bruery tulip.

A - Pours black, huge mocha-colored head, thick bubbly cap, nice thick lacing. Really, a beautiful-looking beer.

S - Dark chocolate, slight smoke, oak/woody, nice hoppy notes.

T - Very similar to the nose, but even better. Nice bitter dark chocolate, molasses, creamy sweetness. Hard to express how delicious this one is.

M - Medium, rich and smooth, creamy finish.

D - This beer doesnt try to be anything but a phenomenal porter. Very straight forward and right on the spot. If you're reading this Shaun, great job on this one. A must-try.

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Photo of Thehuntmaster
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle 7,5% Abv.
Served lightly chilled in an over sized wine glass.

Thanks to Futura123 for this bottle.

Appearance: Wow, Everett is one dark porter! It appears pitch black in the glass, with a back light only showing a some faint red-brown streaks along the edges of the glass. A rough pour yields a massive creamy tan coloured head, that lasts really well and leaves some thick lacing.

Smell: Mmmm, this smells delicious and a lot roastier than I expected from a standard porter. The initial nose offers dark chocolate, roasted malt, coffee, dark toasted grains, some char, a hint of smoke and some cocoa. As the beer begins to warm, more toasted notes become apparent, alongside earthy tobacco, brown sugar, milk chocolate, molasses and the faintest hint of vanilla.

Taste: As with the nose, the flavour initially leans towards the roasted side of things, with an underlying sweetness becoming apparent with warming. Notes include: Roasted malt, dark chocolate, some coffee, a touch of smoke, some ash/char, dark toasted grains, a little milk chocolate, a touch of earthy tobacco and an underlying sweetness that is reminiscent of dark fruits and molasses. The finish is fairly bitter and lightly astringent. There is no trace of the 7,5%.

Mouthfeel: The mouthfeel is just about perfect for a standard porter and makes for a fantastically drinkable beer. Medium (or just over) bodied, with a medium level of wonderfully creamy carbonation.

Overall: Everett is an outstanding porter and certainly deserves its place on the top 100 list. I would kill to have this available locally - a few pints would go down wonderfully well over the course of a football game.

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Photo of MasterSki
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml growler shared by Sean. Served in a Jester King tulip.

A - Voluminous tan foam settles to a thin cap, leaving behind splotchy lace. Black body that is surprisingly dark for a porter, with only the faintest glint of brown near the edges.

S - Earthy grains, roasted barley, light molasses and brown sugar, and notes of coffee and chocolate as it warms up.

T - Taste is nearly identical to the aroma. It's roasty, but with a sufficient amount of balancing sweetness to get things from getting to bitter. Just a delightful and balanced robust porter.

M - Creamy, medium-full body, with pleasant moderate carbonation, some slight roasty dryness, and no obvious alcohol.

D - It's a reference quality robust porter. The only thing that would prevent me from consuming mass quantities is the mounting roast bitterness in the finish. Otherwise, a superb brew that I think surpasses the barrel-aged version. Who the heck said this was too thin?!

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Photo of AltBock
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the CCB Brewpub on 12/20/2013. They served it to me in a CCB Brewpub marked Snifter. Since I'll probably never see this beer again in these parts, I should probably review it. These notes are NOT from memory. These notes were made while I was drinking the beer.

Everett Pours a thick oily black color with no highlights. The CCB Brewpub isn't the brightest brewpubs around but I could tell that Everett was a solid coal black colored beer. On top of this pitch black brew was a beautiful thick and creamy mocha colored head of foam. Great retention that left behind a solid string of mocha rings and streak after streak of beautiful lace.

Everett smells like what a good roasted Porter should smell like. The aroma was thick and roasted with roasted malt, a drop of roasted coffee, a nice medium sized whiff of dark chocolate, a mild scent of smoke, and a speck of black cherry in the finish. When it warms up, the smoke comes out a little more but it doesn't conquer the roastedness of the beer.

The taste mirrored the aroma. There wasn't much separating the two. No hidden surprises or anything like that. Everett was a roasted Porter (like it should be) with a very good roasted slight smoky taste of roasted malts, some dark roasted coffee beans, plenty of dark chocolate, a drop of smoke, and a subtle black cherry taste at the finish line. An extremely well done Porter.

I thought the beer's roastedness would give this beer a super dry aftertaste, but it really didn't. HF managed to keep the roastedness but not the dryness. Well done! The aftertaste was roasted but not really dry with more roasted malt, dark chocolate, smoke, and coffee beans. The roasted aspect of the aftertaste sticks around for a while. Good thing I got a glass of water nearby.

This is one beer that I've been trying to get my hands on for a while after trying it in line at a bottle release. Thanks to the CCB Brewpub for giving me that chance. It lives up to its reputation. An extremely well made Porter from Vermont. Would I drink it again? I sure would! In fact, I ordered another glass.

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Photo of pmarlowe
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to seeswo for this. Tulip glass.

A: Pours a rich, shiny black with a tall two fingers of dense, red-tinted dark brown head. Very good retention and some nice swaths of lacing.

S: Roasted malt, coffee, dark molasses, and some dark chocolate. Dark fruit as it warms (plum, fruitcake).

T: Lots of roasted malt up front, with a little coffee, with some dark molasses imparting some nice sweetness.

M: Ultra smooth, medium-full body, slightly creamy, with light carbonation providing very good mouthfeel.

O: Just a really well balanced porter. Great example of a roasty porter. I wouldn't mind a little more chocolate on the palate but that's splitting hairs.

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Photo of ffejherb
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured via growler procured at the Hill Farmstead brewery on 6/19/11.

A - Deep coffee brown body with almost three fingers of creamy mocha-colored foam on top that receded to a thick webbing of intricate lacing.

S - Rich cocoa and roasted coffee notes in the nose, as well as a hint of smoke and peat. There is also a faint earthy hop presence.

T - Like the aroma, chocolate and coffee dominate the initial flavor. However, the porter quickly moves into more bitter territory, offering an earthy hop bite as well as some smokey notes reminiscent of firewood. Everett is quite bitter in the backend, which pairs nicely with the earthy, roasty attributes, giving the finish a hint of astringency.

M - Medium bodied with mild carbonation and a smooth, creamy texture. Finishes with a hint of smokey astringency and earthy bitterness on the palate.

D - Tasty, complex Porter with smokey, roasty and chocolatey characteristics, giving the brew tons of depth and minimal sweetness.

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Photo of MOVERTON1284
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle date of 9/11, so consumed at 3 months old. Very toasty with some smokiness. Finish was bitter dark chocolate. Great example of a non adjunct stout.

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Photo of glid02
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle shared by Corey – much obliged!

Pours black with a half-finger light brown head. The head recedes into a thin layer on top leaving decent lacing.

Smells of heavy roasted malts with large amounts of dark chocolate. Also present are light espresso coffee bean and crisp earthy hop aromas.

Tastes very similar to how it smells. Robust roasted malt flavors kick things off and are tempered quickly by good amounts of smooth dark chocolate. Midway through the sip the roasted flavors subside further with the addition of earthy hops. Very slight amounts of smoke come into play near the end of the sip before fading out into a moderately bitter ending.

Mouthfeel is good. It’s got a nice thickness with solid carbonation.

Drinkability is great. I finished my glass quickly and could easily have a few more.

Overall this beer reminded me of Cadillac Mountain Stout with a hint of smokiness – no bells or whistles but nearly flawless. Well worth a shot.

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Photo of quirkzoo
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to Funkyaudio for this one.

Pours straight black with half of finger of khaki head that recedes to some splotchy lacing in the glass.

The aroma is powerful and complex lots of chocolate up front with some roasted coffee in the background. Very "clean" aroma, everything fits together and nothing clashes.

The taste is more of the same. In the wine world I would say this beer has good concentration. It is full of flavor but does not taste harsh or cloying. Just enough bitterness to cleanse my palate and keep me wanting more.

The mouthfeel is phenomenal, smooth, just a touch creamy, very drinkable, glad to take down the whole 500ml by myself.

Overall I tried to keep my expectations in check and started with a very critical eye but this beer delivers, this is definitely becoming a perma-want.

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Photo of TheSevenDuffs
4.52/5  rDev +1.1%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle to HT stemmed tulip.

A - Dark black, almost inky. One of the darkest porters I have seen. Half a finger of medium brown head formed and receded to a thin layer. Spotty lacing.

S - Huge roasted malt presence up front with some char and smoke. Some sweeter chocolate and molasses aromas are present in the background.

T - Big roast flavour up front with a heavy dose of smoke. The middle adds some sweet chocolate and a touch of bitter dark roasted coffee. The finish is dry and sweet.

M - Medium body. Creamy. Light carbonation. A great mouth feel.

O - A fantastic robust porter.

 593 characters

Photo of Gtreid
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Big thanks to Tcassel1 for hookin this one up. Growler poured into my CCB tulip.

A: Pretty much black, just slight highlighted edges. The pour dropped a great two finger head that faded to a thin rim, but left very little lace.

A: Huge chocolate, it really just overpowers the brew, but not in a bad way. I get notes of roast and earth as well.

T: Chocoalte, roasted malt, small coffee, earth, and a very small hop presence. This is a very chocolate forward brew which I love. I am assuming this one is around 7 or 8%, and the alcohol is practically unnoticable. It finishes creamy and smooth.

M: As good as any beer can be. Creamy, carbonation is spot on. Heavy body, really just perfect.

O: As far as porters go, I don't think I have had a better one. The mouthfeel is perfect, and the taste is out of this world. Hill Farmstead is brewing some world class beer. Get it if you can. Skal.

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Photo of 05Harley
4.53/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased @ Hill Farmstead Brewery, Greensboro Bend, Vermont

Price - $15.00/ growler

Appearance is pitch black with a beautiful two inch creamy brown foam head, wow. After several minutes the head settles down to a thin layer covering the liquid goodness. Big time thick lacing decorates the drinking vessel to show itself off as an exceptional example of the style. A quick swirl of the glass and a blanket of creamy brown foam reappears.

The aroma is a right hook to the jaw with dark chocolate followed by coffee, roasted malt, nuts and caramel.

The flavor is right up my alley with a strong taste of chocolate, mocha, licorice, vanilla and a smoke finish that's near perfect.

Starts off creamy soft and silky smooth with a full body, I really dig this beer. At room temperature the mouthfeel is near perfect. Hoppy and bitter in the middle followed by a semi dry sticky finish. Outstanding balance between the malts and hops.

Damn, I can't get enough of Shaun's beers and this is another favorite of mine. Added to the website as another stellar example of the style.

 1,079 characters

Photo of jbone78
4.53/5  rDev +1.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Great beer. Had it on tap in Montpelier. Poured dark brown with little tan head, not much. Smells of roasted malt, I kinda pickup some black malt, not sure. Tastes very balanced with chocolate, coffee, and finishes with the black malt character mentioned before. All around good beer and if there isn't any black malt, my bad.

Bye

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Photo of sukwonee
4.53/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Fitz for the trade!

A: Black with 2 finger tan frothy head. Lots of lacing. Beautiful looking porter!

S: Unlike most American porters (in general), this one has a huge smell. Coffee, chocolate, roasted malt.

T: WOW... amazing flavours that don't quit (very long lasting bold taste). It starts with coffee, roasted malt, then finishes with chocolate and slight hop bitterness at the end (but not too bitter). Some smoke to in the after taste. This is the most complex and tasty porter I have ever had.

M: I would say, for the style, the beer is quite thick and syrupy (but not thick and syrupy like a imperial stout). Creamy. Good amount of carbonation.

O: This is awesome. I think this is a porter/stout (maybe an imperial porter if there is such a category...). Will be seeking for more of this and other beers from HF.

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Photo of ELS
4.53/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I usually don't pay much attention to how a beer looks but its hard to miss the fact that this porter looks perfect! Jet black with a good inch of a tan foamy head that is telling me I'm not going to be dissappointed. The smell is burnt coffee and chocolate. The taste has very good balance with a lingering hop presence to balance the roastiness and chocolate flavor. It drinks smooth and overall is a very satisfying porter.

 430 characters

Photo of brystmar
4.53/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Been looking forward to this for awhile. Thanks for the trade, Mac!

Gorgeous dark brown pour, plenty of tan head leaves sticky lace. Strong roasty aroma with malta at the forefront. Hints of chocolate compliment the base.

Flavors flow freely in the taste, achieving a pleasant balance while delivering flavor. Roasty and delicious; straightforward and excellent! For a straight-up (non imperial) porter, Everett might be best-of-style. Another winner from HF!

 461 characters

Photo of BarrytheBear
4.53/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

500 ml bottle courtesy of Mike. Thank you very much for this opportunity!

Into my Central Waters snifter: pours black with a nice mocha colored head with some substantial staying power. My wife actually said, "that looks nice. Can I have a glass?" She's right, this looks scrumptious.

Loads of chocolate on the nose along with a dry bitter roast. Coffee with cream, light yeast, and a touch of herbal hops as well.

Velvety dark chocolate in spades and big dry bitter roast from the nose loom large. Some bright orange notes from the Columbus hops punch through the middle, coupled with the medium roast coffee. Long and lingering light bitterness on the finish that I can only describe as barky...not the dog type, but the woodsy tree type. Not sure it makes sense, but I pulled a ton of that from Daybreak and I find it here as well. Soft vanilla on the back end.

Creamy and luscious and simply soft and luxurious. The first small pour seemed over carbonated, but the bottle seems to have settled down. Alcohol is non existent throughout.

If other porters even considered moving into the neighborhood, I'd be a hell of a lot more interested in the style. Then again, Everett would kick those lesser porters' asses and make them feel a fool.

 1,248 characters

Photo of daudelin2000
4.53/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

Everett pours very dark, nearly black with a medium tan head. Aroma is mostly chocolate with some roasted aromas. Maybe a little spice in there as well. Taste follows the nose with added complexity. Roasted chocolate is the dominant flavor, but there's also some caramel sweetness in there as well. The soft, creamy mouthfeel takes this beer to another level. Great Porter!

 373 characters

Photo of AgentMunky
4.53/5  rDev +1.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a half-litre bottle into a St. Bernardus goblet. Bottled 31 August 2015.
4.75/4.25/4.5/4.75/4.75
A: Black, opaque, with a finger of frothy brown head.
S: It smells like a porter...malty, rich, and meaty. Hint of smoke and roast, but mostly cream. Not as potent as might be.
T/M: Thick and rich, with a potent meaty-rich-syrupy-thick strain running through the middle of it. The malty sweetness and the creamy body hint towards vanilla notes, but the bulk of it is lightly smoky chocolate. The aftertaste is clean, bready coffee grounds.
O: The quintessence of a porter. This is precisely what it purports to be and is meant to be.

 642 characters

Photo of mccorvey
4.53/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Really liked this beer for it's subtleties. It was nothing over the top, just really solid all the way around. It really defines what a Porter is to me.

 154 characters

Photo of greenmtn1111
4.54/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottled 06/2013

Poured into a glass goblet.

Black in color with a dark, tan head, 1.5 fingers in height. Bittersweet chocolate on the nose, hint of coffee, then sweeter milk chocolate. Super thick and smooth on the palate with loads of chocolate malt, it’s sweet up front with a bittersweet finish. There is substantial lacing on the glass. Coffee flavors are very present, even though no coffee was used. At 7.5%, the alcohol is well-hidden. I think I am drinking this too fast, - it’s that good. This beer has incredible body for a porter and has an almost oily quality…it could easily pass for a stout. The bitterness from the chocolate malts and Columbus hops really gives it its character. This is an intense porter, but everything comes together magically and produces one of the best porters I've had to date.

 824 characters

Everett Porter from Hill Farmstead Brewery
99 out of 100 based on 372 ratings.
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