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Everett Porter | Hill Farmstead Brewery

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Everett PorterEverett Porter
BA SCORE
4.5/5
World-Class
2,697 Ratings
Everett PorterEverett Porter
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

Added by Brad007 on 08-15-2010

BEER STATS
Ranking:
#111
Reviews:
401
Ratings:
2,697
pDev:
7.33%
Bros Score:
0
 
 
Wants:
1,119
Gots:
406
Trade:
39
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,697 |  Reviews: 401
Photo of Zach136
4.5/5  rDev 0%

Photo of Gotti311
4.75/5  rDev +5.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of lordofthewiens
4.66/5  rDev +3.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

On tap at Prohibition Pig. Just an exceptional beer. It's been a long, long time since I rated a beer this highly.

In a tulip the beer was black. There was a small, café au lait colored head with a smattering of lace.

Aroma of chocolate, cocoa, coffee, roasted malt.

Complex taste. One minute I'm tasting sweet chocolate, the next minute dark chocolate, then espresso.

A wonderful combination of bitter and sweet. Medium-bodied.

I could drink this forever.

 462 characters

Photo of DanGeo
4.37/5  rDev -2.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of BMMillsy
4.01/5  rDev -10.9%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

I could see this working nicely with barrels. A bit on the ashy bitter side for my tastes but nicely rich and creamy.

117 characters

Photo of markgugs
4.7/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

500ml bottle (Oct 2013) poured into a Hill Farmstead stemmed wine tulip

First pour is amber brown, quickly becomes almost purely opaque, dark as night. A solid 1-inch mocha head forms, featuring 100s of tiny bubbles, and while it doesn't stick around forever, it manages to retain itself quite well with lots of sticky lacing. While this should have been drunk when it was much more fresh, the nose still produces ample roast coffee & cocoa notes, leaving no doubt to the sweet nature of the brew. Flavor-wise, it features the perfect amount of sweetness, reminds me of the hint of vanilla soy from a Starbucks drink, closing in on mocha rich. Finish produces that moderately bitter coffee bite, but it all works, in fact, it's perfect. On top of all that, the mouthfeel is unparalleled for a non-BA, sub-8%, porter. Incredible beer. Quite likely the best "regular" porter I've ever had.

 888 characters

Photo of rspauldi
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of HuskyinPDX
4.65/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Another 750ml growler thanks to Gushue3
Poured into a pint glass.

A - Pours a very dark brown with a 3/4 dark tan head. The head fades quickly to a thin layer and leaves good lacing on the glass.

S - Roasted malts, nuts, some coffee.

T - Hard for me to place, but in a good way. Light coffee, chocolate, nuts, mild all-around. Improves as it warms.

D - Average body and carbonation.

O - Very smooth and good. enjoyable.

 425 characters

Photo of drummermattie02
4/5  rDev -11.1%

Photo of Beerandraiderfan
3.91/5  rDev -13.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Really dark porter, just a hair under black, nice pretty creamy head on it, over 1" in depth. Good retention of the lace as well. Aroma, dark chocolate, solid, but not substantial roast aroma, didn't really get much if anything in the way of coffee.

Taste, pretty smooth, like there's a bunch of oatmeal used. Very smooth, very rich. I think there's a little touch of vanilla in there. Or maybe its caramel I'm tasting and that's helping with the smoothness, not a robust porter in the sense its a highly hopped one, it really just lays something down smooth. Alcohol hid well. Carbonation is spot on. Frankly, I don't really see what is robust, its really good and all, but not because it is robust or in your face, its nice because its a smooth operator.

One of the better porters I've had in awhile. Unless you count the BBXXIII as a true porter. . . this is a very good non bal porter.

 893 characters

Photo of Resuin
4.34/5  rDev -3.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Poured from a 500 mL bottle into a stemmed Hill Farmstead glass. No bottling date on the bottle but I picked this one up at the brewery a couple months ago.

Appearance: Pours a dark brown and leaves a half finger or so of tan head.

Smell: Roasted malt, raisins, plums, figs, coffee, chocolate.

Taste: Matches the nose: roasted malts, dark fruits, cocoa, coffee, slight bitterness. Well balanced porter. The smooth finish really sets this one apart.

Mouth-feel: Medium carbonation with a medium body, creamy. Very smooth and very well balanced.

Overall: This is an excellent porter - perhaps the best "standard" for the porter style that I have had.

 653 characters

Photo of grahuba
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of ArrogantB
4.15/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle from the brewery $8. Dark black, good head. Aroma is super malty, roasty, hint of dark chocolate. Flavor is super robust, I kept thinking it was on the verge of smoky but really it was dark chocolate and malt. Pretty delicious porter.

 247 characters

Photo of bpfrush
4.5/5  rDev 0%

Photo of jrallen34
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Growler poured into my Hill Farmstead glass... Pours a dark brown, almost black with a nice medium tan head. Good carbonation, retention is nice, no lacing... Aroma is outstanding, the epitome of what a porter should smell like, perfect coffee, a hint of alcohol, and dark fruits, simply perfect... The taste is equally perfect. Only thing that I wish it had was smoke to come to close to the Captain Lawrence Imperial Smoked porter. Roasted coffee with hints of chocolate, a slightly bitter finish. Did I say perfect?

 518 characters

Photo of bobv
4.75/5  rDev +5.6%

Photo of DoubleSimcoe
4.18/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

RE-REVIEWING EVERETT- loved it on tap in 2017. Roasty, intense, dark, a tad hoppy... big like an Imperial stout but drinkable like a small porter.

------------------------------------------------
Hill Farmstead Everett, 9-oz glass at Sunswick 35/35 in Astoria, Queens, New York.

Appearance: About a finger worth of mocha-colored head that lasts and lasts. Great pitch-black looks, menacing but inviting. Persistent lacing and tingly carbonation.

Smell: Smooth, hard to pin. Tad of hops. Bitterness, chocolate, high-end bakery.

Taste: Very roasty-bitter, chocolaty at the end of the sip. Liquid smoke and burnt sugar. Licuorice, nice spicy-hoppy feel in the lips. Coffee all around.

Mouthfeel: A little watery-thin, but good rich-creamy feel nonetheless. Low carbonation and body, medium flavor. Dry finish.

Overall: A good porter indeed, mighty drinkable despite the hefty ABV. Probably better than most American Porters, but not up to the standard-bearer: Founders Porter.

 983 characters

Photo of Rutager
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thank you to both Hoppypockett and Jayhoop for each getting me a bottle of this. My first HF!

Appearance. Pours pretty darn black with half a finger of light brown head.

Smell. Dark chocolate and dark roasted malts. There's some dark coffee a little dark fruit and some sweet black licorice. Smells really good.

Taste. Nice dark chocolate, a little dark fruit in the middle and some nice fresh dark coffee in the finish.

Mouthfeel. Medium-full body with medium-low, very smooth carbonation.

Overall. A very nice porter, probably the best I've tried of the style so far.

 580 characters

Photo of trxxpaxxs
4.25/5  rDev -5.6%

Photo of mig100
4.56/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of mynie
4.69/5  rDev +4.2%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

On tap at Armsby Abby.

Pours into an HF chalice, dark with a chocolate brown head. What you expect from a porter.

Smells charred and chocolately. Dark chocolate, especially, with nodes of coffee that don't taste like they're from coffee so much as they're coffee-like hints you'd pick up from roasted grain. One of the most pleasantly intense bitter aromas I've ever come across.

Tastes like it smells only more variegated. Milk chocolate and light roast coffee up front, dark roasted espresso near the middle, dark chocolate at the back. Intense and wonderful throughout without ever becoming unbalance to too strong.

This is turning out to be the year of the porter for me. On the sweet side is Tributary's otherworldly Porter, and toward the bitter end is Everett. It might not be trendy enough to rank among HF's more desirable beers, but Everett is as good as they come.

 886 characters

Photo of 2beerdogs
4.41/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Walderek for this gem.
Ah the American porter. maybe if more people made 'em like this, this category would get a helluva lot more respect. A stunning, gently toasty, nutty, candied sugar (in a subtle way) sweet, smooth baker's chocolate melange of greatness. And the mouthfeel is particularly full and creamy for the style.

 338 characters

Photo of claspada
4.25/5  rDev -5.6%

Photo of AgentMunky
4.53/5  rDev +0.7%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a half-litre bottle into a St. Bernardus goblet. Bottled 31 August 2015.
4.75/4.25/4.5/4.75/4.75
A: Black, opaque, with a finger of frothy brown head.
S: It smells like a porter...malty, rich, and meaty. Hint of smoke and roast, but mostly cream. Not as potent as might be.
T/M: Thick and rich, with a potent meaty-rich-syrupy-thick strain running through the middle of it. The malty sweetness and the creamy body hint towards vanilla notes, but the bulk of it is lightly smoky chocolate. The aftertaste is clean, bready coffee grounds.
O: The quintessence of a porter. This is precisely what it purports to be and is meant to be.

 642 characters

Photo of BAsbill
4.25/5  rDev -5.6%

Everett Porter from Hill Farmstead Brewery
Beer rating: 4.5 out of 5 with 2,697 ratings
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