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Everett Porter | Hill Farmstead Brewery

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Everett PorterEverett Porter
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

Added by Brad007 on 08-15-2010

BEER STATS
Reviews:
380
Ratings:
2,563
Avg:
4.47
pDev:
19.24%
 
 
Wants:
1,115
Gots:
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For Trade:
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User Reviews
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Reviews: 380 | Ratings: 2,563
Photo of rudzud
4.85/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Enjoyed on tap at the Armsby Abbey during Hill Farmstead tap takeover. Reviewed from notes.

A - Poured a thick, oily black with a nice mocha head that reduces to a thick creamy blanket leaving some nice light side lacing in its wake.

S - Excellent aromas here with strong chocolate and coffee along with vanilla and roasted malts. So, so inviting.

T - Taste is spot on with the nose. Super coffee notes along with a TON of vanilla. I mean, a TON of vanilla. Lots of chocolate and roasted malts. This is amazing.

M - Mouthfeel is excellent, nice and silky velvety smooth. So enjoyable.

O - Overall this is a very, very good porter. Love the vanilla and everything else that was in this porter. Could drink this stuff all day long! Easily the highlight of the night.

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Photo of corby112
4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Draft at Eulogy.

Pours a pitch black color that's completely opaque with a half finger dark mocha head that slowly settles into a thin lasting ring. Minimal spots of lacing left behind.  

Deep roasted malt aroma with a good balance of silky chocolate.  Subtle lactic cream along with hints of roasted espresso/coffee, chicory, oatmeal, nut and toffee.  Very nice roast character without smelling acrid or burnt.  Lots of coffee character without overpowering the chocolate notes

Medium bodied with a nice balance of roasted malt an sweet silky chocolate notes.  Bittersweet chocolate, coffee/espresso, oatmeL hazelnut and toffee. Pretty toasty but still smooth with milk chocolate notes.  Easy drinking and quaffable with a well masked ABV.  

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Photo of Rhettroactive
3.45/5  rDev -22.8%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

From 750mL growler to Portsmouth glass on 3/10/12
*From notes

-- Thanks & cheers, Eric --

A: A rich, robust chocolate brown. A good pour yields a one finger head. As it fades, decent lacing and a fair collar follow.

S: Quite green, with a good bit of coffee injecting life into the nose.

T: Thin. Watery. Cardboard. These aren't qualities that I look for in a beer, let alone a Porter from Hill Farmstead. This isn't infected or off, it's just not up to snuff with a lot of the better Porters on the market. Extremely underwhelming.

M: It feels alright, I guess. The carbonation isn't where I feel it should be, as it's (yet again) a bit thin and not overly complex or rich in the mouth.

O: How anti-climactic. HF's Everett is one of the biggest letdowns I've come across in some time. The rest of the tasting group bought into the hype with this and rather enjoyed it. But me....nah. It's simply a Porter.

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Photo of barleywinefiend
5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Poured a deep brown with spot on carbonation leaving a dirty tan cap. Looked very sexy,

S: Big roasted malt, milk chocolate, hint at espresso and nuts

T: Starts out with a big and rich roasty smoothness, milk chocolate backed up with a hint at bitter cocoa and very small, quick dash of Earthy hops, light booze and dark fruit;has a nice robust finishing taste but smooth bitterness from chocolate and roasted malts.

M: Body is medium to big, well carbonated, smooth, light booze is warming and thie flavor is persistently great on the palate.

O: Of all the porters I have had this one takes the cake. If I imagine the perfect porter this would be it and if all porters were this well crafted, tasty and drinkable, porters would be among my favorite style.

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Photo of jbaker67
4.42/5  rDev -1.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pitch black with a massive coffee tan head that dissipates but retains well. This really looks the bollocks! Nose is roast malt, cocoa, molasses, chocolate malts Taste comprises chocolate malt, light mineral notes, cocoa powder, Medium bodied, soft carbonation, smooth and massaging on the palate.

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Photo of kscaldef
4.15/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours dark brown with a large, dark tan head. Moderate retention and good lacing. Aromas of roasted coffee and cacao. Rich roasted flavors, dark chocolate, mild herbaceous notes. Bitter, but balanced. Moderate-high carbonation with good linger.

Overall, a very solid porter. My biggest complain is that it's a little over-carbonated.

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Photo of wordemupg
4.82/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

500ml bottle split with some local beer geeks 17/7/11

A near black with a little cola at the edge, nice dark tan head falls to a thin film leaving a few specks of lace

S a little smokey with a chocolate blast, very big chocolate nose, smells like something I want to eat

T even better then the smell, somehow there's even more chocolate and a blast of coco powder, with some slight coffee and it reminds me of chocolate covered raisins, pretty rich and I wouldn't change anything

M thick liquid and bubbles cream it up a fair bit, quite rich and there's zero booze detected, what impresses me the most is the length of time the flavors sticks to your mouth, toothpick anyone?

O this is one of the better examples of the style, robust is an understatement, this is a wicked brew without doubt,

this one blew me away, I can't imagine anyone not loving this beer, search for it boys and girls its worth it

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Photo of VelvetExtract
4.43/5  rDev -0.9%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 5 | overall: 4.25

A-Pours a viscous, nearly sludgy consistency. Full bodied. Essentially a stout. Light, bubbled head. Mild lacing.

S-Chock full of coffee beans and artisanal chocolate. Creamy. Chocolate milk and espresso beans. Incredibly rich. Aromatic and wealthy in the nose. Perhaps the perfect Porter nose.

T-Flavor does not disappoint A perfected mixture of Dutch dark chocolate powder and melted milk chocolate. Chocolate-dipped espresso beans. Light vanilla extract. Light hopped bitterness.

M-Full boded. Could mistaken this for a Stout so easily. Why isn't this a stout? A creamy, dessert-worthy feel.

O/D-One of the best Porters I have ever had. Magical. No gimmicks. Just a round, full-bodied treat. A stalwart of its genre.

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Photo of ppoitras
4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

500ml bottle purchased at the brewery.

Poured into an imperial pint, formed a 1/4" dark brown head over the opaque dark brown/black brew. Head fades ever-so sedately, with leggy, slow-falling lace. Aroma is the definition of robust. Hearty dark malts and sweet chocolate.

Taste starts with thick chocolate, creamy chocolate milk in the middle, balances out with some bitterness and coasts through the close. Mouthfeel is amazingly smooth, and drinkability is superb.

I told myself I wouldn't be misled by the label or the brewery, but I swear, the contents support the accolades. One of the definitive standards of the style out there right now. Don't let the dirt roads deter you.

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Photo of JamLand
4.29/5  rDev -4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Look and Feel were what you'd expect out of a great porter. Smell and Taste both good, but slightly below some other non-adjunct porters I've had. Still worth seeking out.

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Photo of Immortale25
4.18/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Dogfish traditional oversized snifter. Label says Bottled 04.06.16.

A- Pours a 99% opaque black color with a 1/2 inch light brown head that retains well before becoming a thick ring around the edge of the glass and a mostly full sheet of sheer surface foam. Semi-resilient lacing leaves small clots behind.

S- Big roast in the nose brings notes of char, smoke and also some earthy hops. Also a bit of booze.

T- More smoke plus dark chocolate, char and a hint of vanilla sweetness. Somewhat bitter but very drinkable. Bitter roast aftertaste.

M- Soft and silky with medium carbonation and a full body.

O- Just as George, the brown ale, teeters on the brink of porter territory, this teeters on the brink of stout territory. The only thing keeping it from crossing the threshold is the feel as it's definitely not viscous enough to be classified as a stout. Also, the malt character, while certainly intense, does not make me think of a stout. Either way, this is some tasty stuff. I get a lot of smoke to the point that I'm surprised no smoked malt was used for this beer.

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Photo of rodbeermunch
3.83/5  rDev -14.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Very dark brown. As close to black as you can get. Substantial head, over one inch. The lacing was full of tight bubbles, and retention before it got there was excellent. Aroma bursting with roast.

Even though there was substantial roast in the nose, the taste and mouthfeel is thick and smooth. Standard no frills no adjunct porter and it does it pretty well.

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Photo of Stevedore
4.65/5  rDev +4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 5

750ml growler generously opened up by Dustin at our crazy bottleshare last night, 10/5/2013. Poured into a Zwanze 2013 glass. Also just recently opened a 750ml growler yesterday, 10/22/2013, split with Doug.

Looks like a pretty straightforward porter. Sexy, viscous, dark body with a fair 1cm white head that dissipates slowly. I can tell this is a well-carbonated beer. A bit of lacing throughout which sticks around. Outstanding, looks great. Pretty much like Black Butte or Edmund Fitzgerald.

Smells intensely roasty. I love the nose on this beer. Its very rich, roasty and quite hoppy. There's a nice bit of espresso bitterness in there mixed in with some dark chocolates. It's very strong, somewhat complex and balanced.

Oh hell yes. This is the most intense, complex yet balanced porter I've ever had. It has a ton of sweet milk chocolate, espresso bitterness, roast barley malts. There is even a dash of vanilla here. Pretty much everything I could ever want in a porter. All of these flavours meld together so well despite all being so intense, which is the real key to this beer. Ridiculously awesome.

Mouthfeel is fantastic. Lots of porters are fairly thin-medium bodied, but this is solidly medium-full bodied. It is substantial and has that creamy, full Hill Farmstead mouthfeel. I'm not surprised that this is 7.5% ABV given how much flavour and body is in this beer, but I don't get any burn on this beer. While it is full bodied and hefty, it remains just right in terms of carbonation and roasty finish.

Best American porter I've ever had. It's the best in the style, no question which is why I give it a 5 overall. Hill Farmstead seems to really define the best of the styles I've had so far, especially pale ales and porters. I'm looking forward to trying some of their saisons and stouts, if I ever get my hands on some!

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Photo of 4DAloveofSTOUT
4.62/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to egrace84 for bringing this to a tasting! Thanks Elliot!

reviewed from notes taken on 5/23/12.

Appearance: black bodied beer with a dark brown head. Nice lacing from this beer.

Smell: Great smelling porter! Roasty malts, milk chocolate, hint of caramel, light smoke, hint of peat and earthiness. This is what the best porter in the world smells like!

Taste: This porter starts off with a lite bitterness from roasty malts; then some sweetness in the form of lots of premuim milk chocolates and hints of caramel, brown sugar and maybe even some molasses. A hint of earthy hops in the middle, that are reminicent of the flavor contributed by an oak barrel. In the finish, you get some light meaty smoke and very mild char/ashen notes that linger in the background with a nice mellow and sweet milk chocolates finish. As this beer warms up, the level of roastiness intensifies in a fairly aggressive manner. Which is actually very nice. This is what the best porter in the world tastes like.

Mouthfeel: medium bodied beer and almost moderate carbonation levels with a smooth, silky, slightly creamy mouthfeel. Carbonation is damn near perfect and really inhances the drinking experience of this beer. This porter is so very very drinkable; drinks like its a 5% beer. Not a hint of booze. This is how the best porter in the world feels on your palate.

Overall: A great tasting porter thats very flavorful, complex, and overall a really well balanced beer in both flavor profile and aroma. Very well executed mouthfeel. This is my very first Hill Farmstead beer. All I have got to say is WOW... I am extremely impressed with this brewery based on thier execution this of beer. I can see why people talk so highly of this brewery. This is the easily the very best Porter in the world; no other porter even comes close to the bar set by Everett. Seriously!

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Photo of rfgetz
4.45/5  rDev -0.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a deep, dark and chunky brown color with thin but dense cap of brown head, little rings of lacing towards the top. Scent leads with dark and milk chocolate before settling into a long note of roast with some char, the end has notes of fresh ground coffee and dark fruit. Taste follows suit without being too thin or venturing into stout territory. Full flavored on the palate, equal parts chocolate and roast with background notes of coffee and fruit, little hints of spice... very well layered as each presents themselves. Medium to full bodied, good carbonation levels, a little lingering char on the palate. One of the top American Porters that strikes the right balance without encroaching too far on stout territory like many full flavored porters do.

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Photo of bylerteck
4.17/5  rDev -6.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle from the brewery. From notes.

A - Poured black with a two finger beige head. Decent rings of lace and a half finger of retention.

S - Super rich chocolate, tobacco, licorice, leather, shoe polish.

T - Tobacco, bitter coffee, leather, lot's of chocolate, a bit ashy. Strong milk chocolate moves to a bitter coffee flavour and becomes more rich and sweet later.

M - Good carbonation, full body, and a sweetness that moves to dry in the finish.

O/D - A solid porter. Very complex and drinkable. Not the craziest thing out there, but it hits all the requisite points right one. Good stuff.

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Photo of mltobin
4.42/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served on-tap at the Blackback in Waterbury.

Appearance is near black with a finger of light brown head. The smell contains coffee, cocoa and some light roasted malts. While its` taste has more of those roasted malts, some flora hops, coffee again, bread and a little vanilla. MF is med-full with a dry finish to it. This is a very nice porter and worth seeking out.

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Photo of ColForbinBC
4.73/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

500mL bottle poured into a snifter

Pours an ink black with a two finger, thick, dark khaki cap. Cap rose quickly and settled in raindrop fashion. Excellent retention with dots and sheets of lace everywhere.

The nose on this beast is of deep roast, bakers chocolate, dark cherries, light citrus and a faint touch of ethanol. Everything is big and robust.

The flavor profile explodes on the palate. Deep, delicate roast and bitter dark chocolate take over initially, then dark cherries and light citrus before the roast/chocolate comes back in the finish. Just a faint warming from this guy.

Near perfect. Full body with maybe a touch too much carbonation to make this lush and velvety. Still, very smooth and soft on the palate.

This is definitely the best porter I have ever had. I knew that on the first sip. I so didn't want to buy into the hype, but this beer has it going on. This is an exceptional porter.

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Photo of DefenCorps
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Matt, you rule. Thanks for the growler!

Pouring black with a dense, crema-colored head with excellent retention and some lacing, this is a beautiful porter.The nose is just as good. Big, robust, roasted malt character with dashes of chocolate and caramel, this is pretty much what I'd expect from a robust porter.The chocolate character on the nose is particularly alluring, with a blend of milk chocolate and cream. The roasted barley adds an aggressive roast note, with mild smoky, burnt grain characteristic that's at the perfect level. And of course, there's plenty of medium-dark roast coffee aromas, fresh and complex. There's a mild, earthy hop character as well. Excellent.

The palate is perfect. With an excellent blend of aggressive roasted malt (barley in this case) bitterness, dark chocolate and a touch of caramel sweetness, this is really tasty. The dark chocolate character is pretty phenomenal, and it also has some coffee flavors. Drying and roasty on the finish with a some caramel sweetness, there's some vanilla that's also present here. As it warms up, the chocolate and coffee come to the forefront, and the alcohol begins to peek. Just a touch of licorice as well, on the finish, and I could swear I taste a little anise. Medium in body with medium-low carbonation, this is soft and luscious on the palate. Perfectly carbonated, this is near-perfect on the palate but for a fleeting moment of wateriness on the mid-palate. The caramel sweetness on the finish grows increasingly noticeable over the course of a growler, making the 750ml quite easily the perfect serving size. That said, it is nowhere near as sweet as some of the new-age porters and stouts out there (RRBC Porter, Eclipse, etc)

An outstanding porter, quite easily the best I've had. While not as robust (read: bitter) as the Smuttynose Robust Porter, and better conditioned than Ed Fitz, both of which make this insanely enjoyable.

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Photo of sweemzander
4.59/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750mL growler poured into a snifter. Thanks Matt for sharing!

(A)- Pours practically pitch black in color with some tan froth that dissipated quickly.

(S)- Quite rich and deep, even for a porter. Mountains of raisin and coffee grounds with a subtle kick of sweet vanilla. A superb underlying roasted quality to this that makes the coffee aromas very striking.

(T)- Quite similar to the smell. An excellent roasted quality with coffee and cocoa. Hints at a smoky licorice and vanilla on the finish that I am really enjoying right now.

(M)- A great carbonation level and balance. Definitely one of the more robust porters I have had in recent memory. Just a superb roasted quality to the malts.

(O)- A world class porter in every way. It is also perhaps one of the strongest porters I have had as well, but that is the way I like them.

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Photo of Brad007
4.38/5  rDev -2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Picked this up on my visit yesterday. I enjoyed a small sample of it and it's starting to cool down and soon, fall will be here. Perfect kind of beer for that.

Pours a pitch-black color with a thick, frothy brown head into my tulip. Excellent presentation for the style.

The aroma? Hints of rich, creamy coffee stand out at the front followed by a subtle hint of chocolate. Robust in aroma and looks thus far.

The taste is full of creamy coffee followed by dark fruit and a slight, slight hint of chocolate. In addition, there's a slight amount of hops.

Mouthfeel can only be described as full of lingering creaminess. Carbonation is just right as there's no "harshness" on the throat.

A marvelous local example of the style. I don't drink as many porters as I used to but if this becomes available on tap, I expect it to become a staple of my palate in the colder months.

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Photo of markgugs
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

500ml bottle (Oct 2013) poured into a Hill Farmstead stemmed wine tulip

First pour is amber brown, quickly becomes almost purely opaque, dark as night. A solid 1-inch mocha head forms, featuring 100s of tiny bubbles, and while it doesn't stick around forever, it manages to retain itself quite well with lots of sticky lacing. While this should have been drunk when it was much more fresh, the nose still produces ample roast coffee & cocoa notes, leaving no doubt to the sweet nature of the brew. Flavor-wise, it features the perfect amount of sweetness, reminds me of the hint of vanilla soy from a Starbucks drink, closing in on mocha rich. Finish produces that moderately bitter coffee bite, but it all works, in fact, it's perfect. On top of all that, the mouthfeel is unparalleled for a non-BA, sub-8%, porter. Incredible beer. Quite likely the best "regular" porter I've ever had.

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Photo of costanzo_mike
4.56/5  rDev +2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

Poured from the tap into a tulip glass. Dark brown body with a very light brown head. Excellent lacing on the glass after first few sips. Smell is roasted malts, coffee and delicious chocolate. Taste is coffee forward but not overly aggressive, malt next, chocolate to finish. Great feel for a porter. Easily one of the best porters I've had to date.

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Photo of HuskyinPDX
4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Another 750ml growler thanks to Gushue3
Poured into a pint glass.

A - Pours a very dark brown with a 3/4 dark tan head. The head fades quickly to a thin layer and leaves good lacing on the glass.

S - Roasted malts, nuts, some coffee.

T - Hard for me to place, but in a good way. Light coffee, chocolate, nuts, mild all-around. Improves as it warms.

D - Average body and carbonation.

O - Very smooth and good. enjoyable.

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Photo of Beerandraiderfan
3.91/5  rDev -12.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Really dark porter, just a hair under black, nice pretty creamy head on it, over 1" in depth. Good retention of the lace as well. Aroma, dark chocolate, solid, but not substantial roast aroma, didn't really get much if anything in the way of coffee.

Taste, pretty smooth, like there's a bunch of oatmeal used. Very smooth, very rich. I think there's a little touch of vanilla in there. Or maybe its caramel I'm tasting and that's helping with the smoothness, not a robust porter in the sense its a highly hopped one, it really just lays something down smooth. Alcohol hid well. Carbonation is spot on. Frankly, I don't really see what is robust, its really good and all, but not because it is robust or in your face, its nice because its a smooth operator.

One of the better porters I've had in awhile. Unless you count the BBXXIII as a true porter. . . this is a very good non bal porter.

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Everett Porter from Hill Farmstead Brewery
4.47 out of 5 based on 2,563 ratings.
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