Everett Porter | Hill Farmstead Brewery

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Everett PorterEverett Porter
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

Added by Brad007 on 08-15-2010

BEER STATS
Reviews:
386
Ratings:
2,601
Avg:
4.47
pDev:
7.38%
 
 
Wants:
1,120
Gots:
396
For Trade:
39
User Reviews
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Reviews: 386 | Ratings: 2,601
Photo of StoutItOutLoud
4.48/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to unbreakabolt for this in-person trade. Saved me a trip to Vermont, at the mere cost of 2 KBS. Picked up by him in late March, consumed on 5-26-2013.

Poured from a 500 mL (16.9 oz) bottle to a 13.75 oz tulip - 10 oz at first, with the remainder capped and placed back in the fridge. Poured the remainder after downing the first pour in approximately 40 minutes. In other words, the beer sat at room temperature warming for at most 40 minutes. Certainly not unreasonable, considering the recommendation to serve heavier stouts at 55 or so.

This beer demonstrates the fine stylistic line between "porter" and "stout," right from the pour. There is an unexpected "glug glug" aspect. Pleasant and inviting.

Close to black appearance, with slight (1/2 finger) darker tan head - though this was not a vigorous pour. Darker "English and German roasted malts" making their presence felt. The head did not linger long, with minimal lacing.

Aroma: Roasted malt, plain and simple, true to the description on the bottle ("American malted barley, English and German roasted malts [pale, caramel, and chocolate]"). French roast coffee grinds, chocolate, with a hint of milk lactose and oat. I sense the American hops [Columbus] more early on - very faint fruit (grape skin, but not citrus). Again, this is close to a milk stout or (lower ABV) RIS initially. Certainly not as hoppy as Storm King, but comparable aroma to GL Blackout.

Early sips, I thought there was a hop bite to the aftertaste, a la Storm King. With time, however, I realized the bite owed to the bold roasted grains. Coffee and chocolate primarily, with a very pleasant sweetness that was not cloying in any way. It is not, coffeewise, on the level of FBS. Not noticeably carbonated. Mouthfeel and taste not drawn out. Palate not left "coated." Very smooth to the last drop. Overall impression next day: pleasant roasted grain, slight chocolate.

Coming to this tasting, I did not hold "robust" porters (Founders, Smuttynose) in high esteem, especially in comparison to Eddy Fitz and Anchor. True, those are lower ABV, but I preferred the less bitter approach taken by them. With time, however, I came to appreciate the boldness of this beer. It is very smooth, an indication of the attention to detail paid by HF. It is complex, not sure I would call it "decadent" in its depth though. All told, I'm not sure if this is my fave porter, but it is damn close. More impressive than Eddy FItz out of the bottle (I'd hope so, at $8 a pop).

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Photo of RummyRedbeard
4.99/5  rDev +11.6%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

(copied from blog - written March 9, 2013)

Appearance – On the lighter side of black. Creamy brown head. Slight lacing.
Smell – Chocolate and roasted barley. Some vanilla.
Taste – Very bold, burnt/roasted backbone. Chocolate is prominent. Slight boozy taste.

Holy shit, man! Perhaps it’s the anticipation of having 64 ounces of this godly liquid in my fridge for a few days untouched… or perhaps it’s because the first glass I had was after drinking four crappy Lionsheads… or maybe it’s because it is ABSOLUTELY delicious, but this beer woke me up from the tired stupor I was in on this boring Saturday night. I had barely gotten done taking the picture of it in the glass before it was going down the hatch. It is known that I love imperial porters but this takes that love to a different place. A honeymoon in Hawaii perhaps… OK I’ll leave the weird, romantic shit at the door…

In all seriousness, Earl’s bigger and more badass brother Everett has a huge roasted barley taste which is the highlight of this beer, it REALLY catches your attention, and if you like that sort of flavor you will be blown away. The chocolate along with the smooth mouthfeel assist in the drinkability which is unusually high considering the strong flavor.

One more time, thanks to Brian for making this consumption possible! Cheers!

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Photo of brentk56
4.1/5  rDev -8.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Appearance: Pours pitch black with a mocha cap of foam; decent retention and a fair amount of lace

Smell: Chocolate and char dominate, with some hops and licorice underneath

Taste: Chocolate and char, up front, with nuts and licorice arriving in the middle with the earthy hops; a bit astringent in the finish though there is a hint of vanilla in the aftertaste

Mouthfeel: Full bodied and somewhat creamy, with moderate carbonation

Overall: I aged my bottle for a couple of years and perhaps that is why I am not as excited about the porter as are others; still, it is quite nice - just not the bee's knees to me

Thanks, acurtis, for the opportunity

N.B. Tasted a fresh bottle in 2015 and the hops are much brighter though the rest of my review holds

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Photo of BEERchitect
4.45/5  rDev -0.4%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

The perfect blend of boldness, robustness, masculinity, and smoothness are the ingredients that work best in this American-style Porter of world class status.

Somewhere in the Porter or Stout register, the beer pours with a creamy and lavish separation of darkest "bark" brown ale and light mocha-tan meringue that forms on top. Firm withstanding and intricate lacing patterns emerge as the foam character easily endures the session. To the eye, the beer is as good as advertised.

Strong roasty-sweet aromas are easily confused with Stout, but the scent shares elements of heavy toast, walnuts, bold-roast coffee, bittersweet chocolate, and an almost milkshake-like malty-sweet undercurrent.

And that milkshake like taste is alive on the early palate as the taste of burnt caramel, heavy whipping cream, vanilla and near-yougurt milky tang all make a mark early. Simultaneous taste of strong fresh coffee, roasted nuts, bitter chocolate, and heavily charred toast balance the sweetness and creaminess and offer an identity of their own. Nearly strong enough to suggest Stout, the beer restrains its deep roasty dryness to win over the Porter argument. A finish of coffee-like bitterness and roasted nuts close the beer malty-dry and decadent in taste.

Full bodied, creamy and velvety- the Porter rivals any Milk or Oatmeal Stout on the market. The beer simply blankets the mouth with a cocoon of creaminess that latches onto the mouth and seduces it with its silk. The beer retains its creamy structure until very late in the session where rummy alcohol warmth, light bitterness, and drying roast malt sharpens the textures to signal a long and roasty aftertaste.

I'm not sure if the ale is more of a Porter or a Stout, but style-police aside, this is a sultry and savory beer of roasted proportions that soothes the sense of taste like few can. Its remarkable drinkability would allow for a greater rate of consumption if its savory creaminess didn't act so dessert-like on the mouth.

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Photo of fdig23
4.44/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

On-tap at Railroad Street, Linfield, PA.

Appearance: Standard porter. Deep black, small dark tan head.

Nose: Fragrant fresh coffee beans, rich milky chocolate, and a subtle hint of green apple in the background.

Taste: Very clean and rich. Initial taste is freshly brewed dark coffee, there's some lightly tart green apple in the middle, and it finishes with an incredibly rich chocolate covered espresso bean flavor.

Mouthfeel: Perfectly creamy and carbonated. Very drinkable, as a porter should be.

Overall: Easily my favorite porter to date. It's a fairly straightforward style that's taken to a new level of richness and sophistication by Hill Farmstead.

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Photo of BeerBuckeye
4.76/5  rDev +6.5%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

A - Pours a very dark brown opaque color with nice, 2 finger, mocha colored head. Little bit of lacing along the side.

S - I could smell this when I was pouring it. It's actually just a tinge fruity in the beginning. That dark fruit, with molasses smell. Good amount of burnt coffee, plenty of roasted malts. Excellent blend.

T - Incredibly full, robust blend of dark, roasted malt, again, just a tinge of sweetness, before finishing with bitter, full, roasted coffee. That's an incredible taste. It goes from phase to phase seemlessly. Perfection.

M - Exactly what you want in a porter. Perfect mouthfeel here. It's creamy, a little thinner than a stout, and smooth.

Overall - This is it. World's best porter, and I love porters. Hill Farmstead has it. Absolutely excellent beer.

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Photo of PicoPapa
4.09/5  rDev -8.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Taken from notes from a recent trip to Montreal and Vermont.

On tap at The Prohibition Pig. Pours a pitch black color with an inch of light brown head. Some lacing. The aroma is of roasted malts, dark chocolate and coffee. Maybe some hints of smoke. This beer has a nice roasted malts flavor with some bitter dark chocolate and coffee. Earthy with hints of smoke. Not much of an alcohol presence. Medium bodied with a creamy mouthfeel. Overall, damn good Porter worth seeking out.

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Photo of mechamifune
4.38/5  rDev -2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

8oz pour from a growler provided to me courtesy of forum member Bluecane.

Pours with a stout-like darkness and a nice healthy looking mocha head. Strong lacing, looks well carbonated.

Smell is roasty malt and chocolate and a bit of a hop presence (strikes me as centennial but i'm probably wrong). The hop presence is far from overwhelming, but stronger than in most porters.

Taste is in line with smell, but just a little more enjoyable. Lots of roasty chocolate goodness without being overwhelming. No real sense of alcohol and no real bitterness in the finish. Just as with the smell, the hops are evident but not jarring.

Mouthfeel is fine for the style. Feels pretty smooth and is easy to drink.

Overall this is probably the best porter i've ever had. Based on its ranking, i don't feel particularly creative in making that assertion. It's super drinkable while having its hop and malt character remain assertive while simultaneously blending together well. Kind of a slightly better, lighter version of fresh Nightstalker. Give it a try if you can, but then again you already knew that.

.

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Photo of peensteen
4.55/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Big thank you to TheSevenDuffs for the bottle

Nearly jet black, ring of tan head, some lace as well on the glass. Smell is a wonderful mix of roast and chocolate, coffee notes mix with hops give off a nice bittersweet presence, a little bit of liquorice, but such a rich roast that is truly lovely is right upfront the whole time. Taste Is a mix of rich dark chocolate and roasted malts, coffee and a bit of milk chocolate with a touch of anise/liquorice, moderately bitter hop bill here as well, lovely roasted finish and chocolatey aftertaste. Lightly carbonated, full bodied, good feel throughout. This is no doubt the best porter to have met my glass, an absolutely drinkable beer that I would drink as often as I am lucky to encounter it.

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Photo of chalsk
4.96/5  rDev +11%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

On tap at Torst. My maiden beer there. Pours a dark brown cloudy color with a caramel colored head. Aroma of coffee, chocolate, caramel, alcohol and slight slight spice. Sweet creamy chocolate taste with coffee notes and slight spice pinch. Perhaps a slight vanilla to add silkiness. Love it. Best porter I have had. It gets as close to a stout as a porter will get without crossing the line.

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Photo of Skrip
4.56/5  rDev +2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottled poured into a Hill Farmstead oversized wine glass.

A~ black! with hardly any head.

S~ sooo much roasty coffee! a little sweetness, kind of like a milk stout followed by dark chocolate and some figs.

T~ Cocoa, roasty malts, and dark figs up front. followed by a crazy sweetness on the finish with a dark coffee aftertaste. wow! way more coffee on the nose though.

M~ oh so smooth! slightly carbonated, has more of a stout feel then a porter.

O~ absolutely delicious! most flavor i've ever experienced in a porter. this is the newest batch, i would love to try a bottle of last years!

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Photo of GreesyFizeek
4.63/5  rDev +3.6%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.5

22 oz bottle poured into my Hill Farmstead oversized wine glass.

Pours a rich dark chocolaty brown. Huge head, doesn't go down until halfway through the glass.

The smell and taste is all about the roast. Really high quality malts used here. Lots of chocolate, bit of coffee bitterness, lots of roasty bitterness. Never gets to be fatiguing, though. Tastes like a stout by most breweries' standards.

Full, thick creamy mouthfeel. Medium carbonation.

Awesome. I'm glad I got to snag a bottle of this at Hill Farmstead and look forward to the day I can drink it again.

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Photo of oline73
4.36/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the growler into a snifter.

Pours dark brown color with just a small amount of tan head. The nose is full of roast and slightly sweet dark chocolate. Just a touch smokey. The smell follows the nose closely. Roasted malt bitterness with dark fruit and dark chocolate behind. Lots of roast in the finish.

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Photo of mothman
4.39/5  rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Long story short, this porter is just awesome.

Black in color. Tan head with lace.

Flavors of coffee, roasted malts, cocoa, chocolate, caramel, and vanilla. Rich and creamy. A little bit of hops show. Reminds me of 11 darkness.

Mouthfeel: smooth and creamy. Full bodied with a nice amount of carbonation. Ends a little dry and roasted.

Overall, one of the best porters I have had. Everything you could ask for in a porter.

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Photo of liamt07
4.59/5  rDev +2.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

Bottle shared by Pino, via Marcus. Thanks a whole ton to both y'all. 500ml into a tulip.

Black with a tan/brown head. Great retention and good lacing. Nose has an amazing roast character, milk chocolate and even a hint of licorice. Taste has again a phenomenal roasted malt character, some toasty notes, milk and darker chocolate and the hops are still prominent in the background. Mild acidity. Medium feel, and carbonation could be taken down a half notch. I would worship this on cask.

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Photo of DevilsCups
4.29/5  rDev -4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml growler into a Hill Farmstead stemmed tulip.

A - Black like a stout. Pours and settles not too different than a beer like Old Rasputin. I'm not a huge porter guy, but if I have one I want it to look like this. Darker khaki head with decent lacing.

S - Cocoa, roast, dark fruits and a touch of vanilla.

T - Follows the nose, as I notice that most Hill Farmstead beers do. Chocolate and dark cocoa mixed with a great roasted malt character. Finish has that touch of vanilla.

M - Bright carbonation, not over or under. Not sure how bottles are carbed, but this is great out of the keg and into the growler 4 days ago.

O - Excellent porter. Drinks like a darker, more dark-cocoa forward Founders porter.

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Photo of AlexFields
3.64/5  rDev -18.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Pours dark and thick, nice frothy head, does indeed look "robust" and I would guess a higher abv than 7.5% based on the appearance.

This beer is somewhat disappointing though...rich and sweet as you would expect, maybe some chocolate and vanilla, but it's too malty for me to really love. Needs either some more roast, some more hop character, or some more pronounced chocolate. Mouthfeel is thick and really nice, and overall this is a good and solid porter, but it was the weakest HF beer out of a lineup of ten and I really didn't think this was anything exceptional.

7.0/10

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Photo of sulldaddy
4.17/5  rDev -6.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Sampling a cold bottle split with Stopper.
Pours a cola brown color with minimal tan head moving quickly to a thin surface layer that sticks around throughout sampling.
Aroma is all malt with roasted notes and coffee grinds mixing throughout tasting, I also get some dark molasses notes and a bit of grassy hop that is buried deep in the nose.
First sip reveals an average to thick body with a silky smooth texture and gentle carbonation.
Flavor is all malt with roasted notes and a bit of dark cocoa chocolate. I also get brown sugar on the finish. No hint of booze or hops on the flavor profile.
Quite a nice drinkable beer. Worth the travel to get a bottle. Thanks to Stopper for sharing!

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Photo of sleuthdog
4.68/5  rDev +4.7%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

This bottle courtesy of franklinn...thanks man!
500ml bottle poured int GI pint

Pour: I would not call this black but probably as close to black as it can get. It is a very dark brown with an outstanding 3 finger light brown head. Head receded slowly leaving a ton of lacing that is sticking to the entire area where the head once was.

Smell: A wonderful balance of chocolate and roast at first. Neither one is dominant and they complement each other to perfection. Digging a little deeper I get some vanilla, caramel, some dark fruits, a bit of coffee and a touch of earthy hops. Smells like a semi-sweet chocolate cake.

Taste: Chocolate decadence in a beer! Chocolate syrup, chocolate cake, chocolate fudge brownies all come to mind first. There is a mild roast but like the nose is in perfect harmony with the chocolate without one over powering the other. Some coffee, vanilla, and maybe reaching for a dark fruit (raisin) note. The finish is a bit bitter.

Mouthfeel: This is how a porter should feel IMO. Medium bodied to slightly full especially for a porter with an indescribable perfect amount of carbonation making for an absolute wonderful feeling beer. Creamy and fulfilling in the mouth covering the palate to perfection urging yet another sip.

Overall: I love stouts and especially ones that have spent time in a barrel but let me say that I would take this beer any day. One of the best beers I have had to date and cannot say enough good things about how well done this beer is.

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Photo of maximum12
4.72/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Long, long after meeting & loving the barrel-aged version, I finally get to sample the base beer, thanks to moose3285, who remembered me on his vacation. What more could a guy ask of a trading partner? 500ML bottle.

Poured into an imperial pint glass, this is a porter with a ton of life; I can't fit head & body into the glass. Let us have a moment of stillness. The smell is what a great porter should smell like: big chocolate & roast, underbite of lactose, gracefully blended. Nice.

Everett, I would like to pen you a love letter, because you are beautiful. Seriously. It's not that there's chocolate & roast - it's that they're Perfectly Balanced & serenading the tongue. I can't tell which one is first, last, or always. Bittersweetness loads up the middle, whether hopping or part of the chocolate, I'm unsure (& don't care), along with a bit of lactose. Then everything recombines like a fine piece of furniture for the flawless finish. I could drink this by the bathtub full.

If every porter tasted like this there would be a worldwide shortage of porters. Without putting it in a barrel or aging it on bamboo shoots or having ferrets poop in it - well, it's just borderline perfect. Certainly the best straight-up porter I've ever had, & a fantastic beer.

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Photo of ryan1788a5
4.46/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

500ml bottle poured into a New Belgium globe.

A: Pours a very deep, dark brown. Close to black, but not quite there. A moderately aggressive pour yields about 3-4 fingers of creamy brown head. Retention is spectacular, and large sheets of clumpy lacing blanket the glass.

S: Fudge, french roast, German chocolate cake, some nutty and earthy yeast. Black cocoa powder and whiffs of charcoal-like roasted malt. Hints of vanilla and caramel. Very mild alcohol ester and some darkfruits in the background. Fig and plum.

T: Chocolate syrup, double chocolate cake, roasted coffee beans, a bit of a woody impression. Caramel and a slight creamy vanilla impression in the background. More chocolate cake. Very subtle fruity tastes of fig and date. Long, lingering finish of semi sweet dark chocolate, fudge, and roasted coffee beans.

M: Medium bodied. Extraordinarily creamy and velvety smooth. Low carbonation. You rarely come across a mouthfeel like this.

O: This is truly one of the top porters I've ever had. Its shining points are a layered, nuanced, and shifting malt complexity and an uncommonly creamy and smooth body. Its weaknesses are none.

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Photo of flexabull
4.33/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy of cbeer88, thanks again!

Pours a deep dark brown color with a very nice tan colored head.

Aromas are nutty, with notes of heavily roasted malts, some light dark fruits, cocoa and mineral hops. Nose is nice, but subtle.

Upon first sip I can see why this is highly regarded. Light cocoa, dark bread, coffee and slightly sweet cream flavors up front. Finish is crisp, with a nice earthy hop bite. Nice flavors, and great balance.

Mouthfeel is good, smooth, soft, and full, with nice carbonation.

Overall, a top notch porter, one of the best I've had in a while. The first Hill Farmstead beer I had was good (Holger Danske), this one is very good.

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Photo of Phyl21ca
4.36/5  rDev -2.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: Poured a pitch-black color porter with a large brown foamy head with good retention and some good lacing. Aroma of dark roasted malt with light espresso notes with some light vanilla notes. Taste is a very robust porter with quite strong roasted malt notes with a side sot of espresso and light subtle green hops. Body is super full with strong carbonation, no apparent alcohol and a nice creamy texture. Probably one of the best porter I ever had a chance to drink.

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Photo of kcbaby
4.7/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

2012 Vintage courtesy of Auror. Many thanks!

A: Requisite deep brown, nearly opaque black color. Creamy and deep - surprisingly deep - tan head with dense lacing that breaks like that of the most viscous stouts. Remarkable.

S: Roasted and chocolate malt, dark chocolate, hazelnut. Considerable smoke from some unknown but heavenly source. Some lactose-like sweetness at the end.

T: Everything in the nose, plus: begins to taste like a smokehouse smells (lightly) as it warms, tobacco in the middle, light earthy hop bitterness in the aftertaste.

M: The pour suggested that it may have been a bit too carbonated; fortunately that was not true - it's velvety and smooth.

Overall: The benchmark American porter.

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Photo of kscaldef
4.15/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours dark brown with a large, dark tan head. Moderate retention and good lacing. Aromas of roasted coffee and cacao. Rich roasted flavors, dark chocolate, mild herbaceous notes. Bitter, but balanced. Moderate-high carbonation with good linger.

Overall, a very solid porter. My biggest complain is that it's a little over-carbonated.

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Everett Porter from Hill Farmstead Brewery
4.47 out of 5 based on 2,601 ratings.
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