Jim | Hill Farmstead Brewery

BA SCORE
92
outstanding
117 Ratings
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JimJim
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Black Ale

Alcohol by volume (ABV): 7.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Jim (1954-1998) is the name by which our Uncle was best known. Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, we barrel aged our Black IPA (James) in a French Oak Pinot Noir barrel for four months and dry hopped the beer with Simcoe. Naturally carbonated and hand bottled, this is one of only 300 bottles.

Pale and Caramel Malt; Roasted Barley; Centennial, Columbus, and Simcoe hops; Ale Yeast, and our Well Water.

Added by sisuspeed on 10-03-2010

This beer is retired; no longer brewed.

BEER STATS
Ratings:
117
Reviews:
53
Avg:
4.25
pDev:
9.65%
 
 
Wants:
120
Gots:
8
For Trade:
1
User Ratings & Reviews
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Ratings: 117 |  Reviews: 53
Photo of Sammy
3.88/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

John S's bottle, recently acquired. The aroma is chocolate and orange (reflecting the Simcoe). all in a very dark brown to black appearance. very smooth and understated carbonation, even less than many cask ales. The wine barreling overcomes everything, so that the hops are understated as well. A rich worthwhile beverage more akin to a wine itself.

 350 characters

Photo of spycow
5/5  rDev +17.6%

Photo of djrn2
4/5  rDev -5.9%

Photo of t0rin0
3.5/5  rDev -17.6%

Photo of westcoastbeerlvr
4.25/5  rDev 0%

Photo of oline73
4.18/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

I was lucky enough to be invited over to try batch 1 and 2 side by side. Poured into a goblet.

Batch 1 - The smell is rather smokey with some wine notes as well. I'm getting some bacon and bbq sauce notes. The flavor it quite smokey as well. This is like a wine barrel rauchbier. There is a slight roast bitterness that builds towards the finish. Just a touch of cardboard due to the age. The body is smooth and dry with a ton of carbonation.

Batch 2 - This one is missing the smoke that made batch 1 so interesting. There is more of a hop bitterness to this one. Just a hint of roast with a higher bitterness level.

I enjoyed both of these, but the older version won the night in my opinion.

 696 characters

Photo of largadeer
4.05/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks, Nick. 500ml bottle.

Dark, perfectly clear brown with an opaque black center. A thin off-white head quickly recedes.

The nose is layered, complex. Sharp resiny hops, evergreen, grapefruit. More digging brings out smoke, roasted malt, tar. Vinous notes come out as it warms, along with oak, earth. Complex and nicely balanced.

Citrusy, resiny hop flavors hit the palate first, leading into a mid-palate that's more roasted and and smoky, slightly vinous. Bitter grapefruit, tannic oak, pine and burnt malt linger on the tongue.

Despite the many layers of flavor, this is light and easy to drink. Unique and enjoyable.

 627 characters

Photo of zestar
4.25/5  rDev 0%

Photo of olradetbalder
4.25/5  rDev 0%

Photo of Thorpe429
4.37/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Served in a snifter.

Pours nearly black with a single-finger tan head and a bit of lacing plus a nice collar. The nose brings some strongly resinous pine along with a bit of roasted malt character.

The taste is more of the same as the nose with a pungent pine character and quite a bit of resin. A bit of earth there as well in addition to some roasted malt. Mouthfeel is nice and medium with a really bitter, dry finish. Drinkability is high as well. A really, really solid brew from Shaun and I'm glad to have been able to nab a bottle of this.

 548 characters

Photo of ygtbsm94
3.5/5  rDev -17.6%

Photo of billab914
4.17/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Thanks for sharing IrishColonial. Poured from a 500ml bottle into a tasting glass. It poured black in color with a thin, creamy head sticking to the sides of the glass.

The aroma shows a lot o citrusy hoppiness to it. I get a good dose of smoke to it along with the roasted malts. The wine barrel gives it a little bit of a fruity and oaky quality. Really nice aroma to it, lots of complexity to it but it comes together well.

The taste show a little more bitter roasted favors to it with a good amount of smoke still showing up. The hoppiness is pretty bold in it as well with some juicy citrus qualities. It tastes a little like burnt, smoky hops, which sounds bad but I'm really kind of liking it. A little bit of the oaky fruity wine barrel smooths it out an brings it together.

The mouthfeel is medium bodied and seems fitting for the style. Overall I really liked it, especially the smoke. The hoppiness seemed to work pretty well for it as well, which is impressive to me as I usually think hops and roasted favors clash. The wine barrel was a little reserved in the taste but did seem to smooth it out with the oak and fruit favors. Very good version of the style.

 1,176 characters

Photo of millerbuffoon
4.75/5  rDev +11.8%

Photo of mikesgroove
4.89/5  rDev +15.1%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

prepping myself for hobo tasting number 3 or 2.5, i sit here eating pizza with a bottle of Jim(somneone please send me more!) served in a pint glass and enjoyed on 1.16.11.

the pour is dark as night, black with a nice little head of dark tan that falls to a quarter inch and hangs there throughout the entire session, just sitting and mocking me as i drink.

then i take a whiff, one of the best smells i have ever come across, deep pineapple and citrus hops, roasted malts, ash and campfire, tobacco, leather, and a wonderful warming alcohol. my god this is what dreams are made of. the flavor does not dissapoint. creamy and luscious feel is spot on not too heavy at all. first flavor to hit is pineapple and ripe citrus which folds into heavy smoke and ash. roasted malts everywhere with tons of wonderful favors, dark fruits, rich leather like back lash, amazing beer. i am not sure what to call this except amazing. finishing with a smack of grapefruit and smoke that dries the palate and leaves a smokey flavor at the same time, this was quite simply an amazing beer,

overall honestly one of the best beers i have ever had. every sip was better then the one before. each smell better then before, just simply awe inspiring and amazing. top notch in every way.

 1,268 characters

Photo of mdfb79
4.13/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 10/13/12 notes. Big thanks to whoever brought this to the Top Hops tasting in NYC; second new HF beer of the day.

a - Pours a pitch black color with two inches of dark tan head and moderate carbonation evident. Looks great.

s - Smells of roasted malts, pine hops, wood, light smoke, peat, dark fruits, and light chocolate. Some decent pine with lots of roasty notes...pretty nice.

t - Tastes of roasted malts, chocolate, pine hops, dark fruits, oak/wood, smoke, toasted malts, and a tiny bit of sourness almost. Nice taste; very heavy on the roasted notes again.

m - Medium body and low carbonation. Very easy to drink; pretty smooth.

o - Overall I thought this was a pretty good Black IPA. Tons of roasted malts to it and some decent pine hops, and I thought the wood came through a decent amount, and added a little smokiness to it. Very nice and worth checking out.

 878 characters

Photo of womencantsail
3.85/5  rDev -9.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks for sharing this one, Nick.

A: The pour is a very dark brown color with very little foam/head to speak of.

S: A good hoppy aroma to start out with. It seems to be mostly pine with some grapefruit peel in there as well. I get some smoke and ash, too. A definite oak presence as well as chocolate and roast.

T: The oak and specialty malt flavors are the strongest ones here. Lots of wood, peat, and smoke, with maybe a touch of ash. Grapefruit hops along with a pine bitterness and a touch of bitter chocolate.

M: Maybe it's just me, but the body seems a little thing. The carbonation is low to medium.

D: Not entirely sure how to feel about this one. It's quite complex, which is nice, but for some reason, not all the flavors really work all that well.

 764 characters

Photo of Huhzubendah
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by Thorpe429. Thanks Mike!

A: This black IPA appears well...dark brown. The beige head is about an inch thick and leaves plenty of lacing on the glass.

S: I can tell that this is going to be a good beer. The aroma is a delicate balance of pine, hops, and roasted malt. Very enticing!

T: This beer is excellent. Roasted malt, meet piny hop resin. Absolutely delicious. Hill Farmstead nailed this one!

M: Medium bodied with a present hop bitterness and somewhat of a dry finish.

D: A great example of the style. I would be excited to have this again.

 567 characters

Photo of InspectorBob
4.5/5  rDev +5.9%

Photo of JAHMUR
4.25/5  rDev 0%

Photo of chippo33
3.5/5  rDev -17.6%

Photo of MasterSki
3.95/5  rDev -7.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to Jason for sharing this last night. Served in a Rodenbach tulip.

A - Pours with two fingers of light mocha foam that settle to a chunky collar and partial cap, leaving behind spotty lace. Dark brown body that's slightly lighter at the fringes.

S - Barrel, earth, smoke, some light vinous notes, a sweet indistinct hop note that mingles with the vanilla from the oak, and a black patent malt backbone. It's quite unique and I kept returning to the aroma.

T - Taste is not quite as successful for me. There's the motley assortment of wine, sweet malt and cocoa, and a light smokey finish that features hoppy bitterness as well. The aftertaste is a little off-putting and reminds me of playdough.

M - Medium-light body, medium-low carboation, no alcohol, dry finish. Quite pleasant.

D - This was definitely unique, and I'd like to try it again in a slightly more relaxed setting (i.e. not immediately after Ephraim). That being said, I'd probably dig James more than Jim...or maybe El Jefe.

 1,001 characters

Photo of Gonzoillini
4.5/5  rDev +5.9%

Photo of IrishColonial
4/5  rDev -5.9%

Photo of drabmuh
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by Mike, thanks! Beer is black with a big tan head of small and medium bubbles. Good retention and lots of lacing.

Beer smells a lot like hops, pine hops to be exact. Pretty overwhelming, lots of stuff going on in there. Some coffee / roasted malt character as well.

Beer is medium in body and very bitter. The pine hops are a good choice I think, the flavor stands up well with the bitterness from the coffee and roast as well as the hop bitterness seems to play well in this beer. Beer is a little herbal up front but overall a nice BIPA.

 557 characters

Photo of Gobzilla
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a very dark brown in color with brown highlights when held up to the light that had a half finger of head and left plenty of lacing sticking to the glass. Lots of piney earth hops pop out on the nose with some nice roasty sweet malts alongaside subtle oak notes and faint coffee. The piney hop flavors dominate the palate with oaky roasted malt accents that did add some sweetness but had slight caramel notes and a touch of smoke with mild coffee character. The brew was medium in body with a good amount of carbonation which had a very piney hoppy, roasted, slight sweet but bitter finish. I was digging this intresting beer and drank good but I'm starting to like how roastiness is adding dimension to hop forward brews.

 730 characters

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Jim from Hill Farmstead Brewery
4.25 out of 5 based on 117 ratings.
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