Twilight Of The Idols | Hill Farmstead Brewery

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Twilight Of The IdolsTwilight Of The Idols
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Winter

Notes / Commercial Description:
Twilight of the Idols is our winter porter. We brew Twilight each autumn, with a touch of locally roasted coffee and cinnamon, and age it on a blend of select vanilla beans. Originally conceived with a friend in 2009 while brewing in Denmark, the name of this annual release is inspired by the title of one of the last texts written by one of our philosophical idols, Friedrich Nietzsche.

Added by kingcrowing on 10-28-2010

BEER STATS
Reviews:
183
Ratings:
1,029
Avg:
4.29
pDev:
8.62%
 
 
Wants:
445
Gots:
158
For Trade:
16
User Reviews
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Reviews: 183 | Ratings: 1,029
Photo of hagbergl
4.53/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had a glass of Hill Farmstead's Twilight of the Idols winter porter during a visit to Armsby Abbey in Worcester, MA. What a pleasure it was to have this venerable, rare beer, and served in authentic Hill Farmstead brewery glassware–nice touch, Armsby!

Appearance (5/5): The beer, presented in a Hill Farmstead glass, is deep black and topped by the most luxuriant, pillowy beige head that retains well. A disk of foam sticks with the beer all the way down. Lots of sticky beige-brown residue sticks to the sides of the glass. Twilight of the Idols is one impressive looking brew.

Smell (4.5/5): Twilight has a very roasty aroma complicated by notes of fresh-brewed coffee, dark chocolate, and smokiness (though I don't think there's any smoked malt in the brew). The aroma is definitely more intense than your average American Porter though less dark chocolate going on in the nose of Twilight than in Hill Farmstead's other Porter, Everett.

Taste (4.5/5): Very complex: roasty, dark bread, coffee bean bitterness, a light vanilla sweetness, dark chocolate, a bit of warm spice from the added cinnamon. Twilight is not very sweet; it still features robust and assertive porter flavors. A light alcohol flexes and warms in the finish. Subtle, beautiful, bold–that's what Twilight of the Idols is.

Mouthfeel (4.5/5): Creamy, medium-heavy body, medium-light carbonation, Twilight of the Idols is very smooth going down. Given its strength and overall "big" taste, I can't say it's the most drinkable beer; you probably won't order two in a row at the bar.

Overall (4.5/5): Twilight of the Idols is a great American Porter that features a wide array of flavors perfect for a winter beer. One of the best things about it is that all the ingredients–the vanilla beans, coffee, and cinnamon–seem to mix well together; it's not one of those beers that seems to use additives as a crutch. It also doesn't have that fake spiciness thing going on that some winter beers have (you know who you are). This is a subtle, complex, and very tasty dark ale that really brings the roast. Shaun Hill has done it again–another excellent Hill Farmstead Brewery beer.

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Photo of Gatch
4.59/5  rDev +7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fall/Winter 2012. Bottle says 7.2% ABV.

A: Deep, dark brown. Nearly black. A light-to-medium brown foamy, soapy, pillowy head that fades into a bit of lace and a ring of retention.

S: Sweet, roasted malt, some bourbon, vanilla beans, a bit of earth/wood, molasses, brown sugar, and a touch of sweet booze. Very complex. Almost the nose of an Imperial Stout.

T: Vanilla hits the tongue right away. A great balance of sweetness and roasted flavor from the malt. All the aromas in the nose come through in the flavor. A seriously delicious beer that is more enjoyable with each sip. When a Porter is done well, it's a great thing.

M: Super smooth. Like, really damn smooth. Huge flavor, great body for a Porter, and the right carbonation. As is expected from the style and the amount of sweetness in this beer, it can be a tad cloying in the finish. Just a bit, though.

O: A killer beer. A killer AP. HF can craft a great brew from any end of the spectrum. Of this I am convinced.

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Photo of Viciousknishs
3.92/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A- pours black with a thin cap of dark espresso crema colored head. Pour head retention.

S- roasted malt with notes of caramel and chocolate blend with a rich coffee aroma. Nice hint of vanilla on the finish.

T- tastes like an iced vanilla latte. Notes of caramel, oily coffee bean and semi-sweet chocolate play on the palate as well. Lingering vanilla bean and roasted malt on the finish.

MF- slick mouthfeel with a medium body. Mild carbonation with a nice creamy texture.

D- very drinkable and smooth.

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Photo of UCLABrewN84
4.39/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to jmgrub for sharing this one at my tasting.

Fall/Winter 2012 vintage.

Pours an opaque black with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, coffee beans, and vanilla. Taste is much the same with a rich cocoa, coffee, and vanilla flavor on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some great aromas and flavors.

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Photo of HopHead84
4.25/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

12/29/2012

2012 Fall/Winter release 500ml bottle poured into Hill Farmstead stemware.

A: The essence of black, possessing neither brown nor crimson tones when held to light. The khaki head is mousse-like and lingers for a few minutes before settling to a bubbly froth. Sheets of lacing are scattered.

S: Firm roasted malt presence (slightly charred) with soft vanilla notes and earthy coffee. Dark chocolate is pervasive and there's a little licorice in there. I'm not really getting cinnamon in the aroma, despite the site's description of the beer. I'm not sure if this batch has it.

As the beer opens up I detect a nutty quality to the coffee, and now I'm getting some cinnamon. Very nice.

T: Bittersweet dark chocolate blends with roasted grains and a little licorice. Coffee is potent, bringing to mind earth and char. Vanilla is soft up front but a bit stronger on the back end and it tastes quite nice. There's a moderate level of bitterness and a little alcohol in the charred coffee finish. Cinnamon becomes apparent when the beer warms to room temperature, bringing to mind Mexican chocolate.

M: Lower full body with upper medium carbonation. The mouthfeel is chewy, sticky, silky, and viscous. Hill Farmstead nailed this aspect of the beer.

Overall: I'm really enjoying this. The beer has a nice blend of flavors that go well with the base Porter. It really opens up when allowed to breathe.

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Photo of pmlondrigan
4.36/5  rDev +1.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Really love the label, it is bad ass and ominous looking. As far as the beer inside the package..Porters don't come better looking then this one. Big billowing mocha colored head, it fades, but it leaves lacing. The beer itself is black, black. The nose gives you roast, earthy oh is this earthy, and cinnamon. As for the vanilla, not picking that up so much, but none the less the aroma is inviting and complex. Roasty, now I get the vanilla it comes on subtley but is perfect in its restraint. Cinnamon, I really never expected to be enjoying cinnamon as an ingrediant in a beer but it is so complementary to the flavors in this porter. The finish is lingering with the cinnamon, coffee and latte like charecter really hanging around, a little to long actually. Thick and rich somewhat milk shake like, its a good thing. I'd drink this every day of the winter, it is a perfect winter beverage.

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Photo of HuskyinPDX
4.25/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle opened on 12.14.12

A - Pours a dark brown with a one inch medium brown-tan head with great retention.

S - Coffee mostly, then roasted chocolate malts, some very faint vanilla.

T - Smooth chocolate up-front, then bitter coffee and finishes with nice vanilla.

D - Decent carbonation with a medium body.

O - Nice layers of chocolate, coffee then some vanilla.

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Photo of Florida9
4.12/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Very dark brown, but still a little translucent with a slightly reddish note around the edge. Forms a small tan colored head that sticks to the edges on the glass. No lacing. Aroma is strong and full of coffee, chocolate, and roasted malts. Flavor is lightly sweet, with notes of chocolate, molasses, coffee, roasted malts, and vanilla. Medium bodied with a very mild bitterness. Overall, a good beer, but considering how good of a beer Everett is, this one was not exactly up to what I was expecting.

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Photo of kevanb
4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

500ml bottle poured in a stemmed Hill Farmstead glass.

Hill Farmstead Twilight of the Idols

Named for the famed Nietzsche text, Twilight of the Idols is Hill Farmstead's annual Winter Porter, brewed with coffee and aged on vanilla beans. It pours a delightful jet black color, very opaque, hues of deep brown and dark amber when held to the light. A nice thick, tightly packed caramel colored head rises about 2 fingers high, has moderate retention with some light spotted lacing. A nice chocolate forward aroma leaps out of the glass, strong roasted coffee follows with nice dark rich grain and a light smokiness with just a touch of sweet vanilla at the end. The flavors are great, milk chocolate and mild vanilla with just the lightest of cinnamon lead to some nice dark grains that are chewy, add some sweetness but have a nice savory character to them as well. There is a nice amount of smokiness and roasted espresso in this beer as well, balanced very well with the sweeter flavors. The body is perfect, very rich and creamy with a lightly dry finish that really compliments the chocolatey and coffee forward flavors.

Verdict: Delicious porter from Hill Farmstead, a really nice treat to have as desert. Rich and complex flavors complimented by a nice roast character, what else could you ask for in a porter?

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Photo of UnderJoath
4.09/5  rDev -4.7%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from bottle. Aroma is a bit bitter with hints of coffee. Vanilla smell could be confused as a smokey character. Nice dark brown with a quickly disappearing tan head. Nice malty porter with a perfect balance of coffee. Sweet subtle vanilla finish. Doesn’t taste nearly as bitter as the aroma. Very nice porter.

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Photo of billab914
3.96/5  rDev -7.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a growler into a tasting glass. Black in color with a huge frothy head to it. Nice head retention and great lacing. Great looking porter overall.

Aroma has very nice notes of both chocolate and vanilla. There is a herbal almost piny presence to it as well. Vanilla is pretty good, but the aroma doesn't seem to quite come together as well as the taste does.

The taste has some really nice roasted malt, chocolate, and vanilla flavors to it. The vanilla lingers into the finish. There is a little coffee to it as well. Very smooth and drinkable and the vanilla compliments it perfectly.

Mouthfeel is creamy and somewhat thick with carbonation being moderate. Great mouthfeel for the style. Overall, it was a very good beer. The aroma was a little off but the taste completely made up for it. Very good beer overall, I especially loved the vanilla component.

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Photo of hooliganlife
3.7/5  rDev -13.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Sean

Pour was a deep black, cocoa head. Body looked pretty on queue for a porter.

Dark chocolate and espresso. Vibrant nose.

Flavor was very coffee forward, light chocate and strong roasted flavors. Vanilla and cinnamon were pretty muted.

Nice carbonation, full but easy body.

Overall, I was not that into this. Needed far more vanilla to balance the coffee.

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Photo of mdfb79
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 12/01/12 notes. Big thanks to Franch for sharing a fresh growler of this at Zwanze Day 2012.

a - Pours a deep brown, almost black color, with one inch of light tan head and moderate carbonation evident. Looks pretty good.

s - Smells of coffee, roasted malts , vanilla, caramel malts, sweet milk chocolate, toasted malts, light cinnamon, and gingerbread. Awesome nose; ton of nice coffee, chocolate, and vanilla to it.

t - Tastes of coffee, milk chocolate, cocoa, roasted malts, vanilla, cinnamon, spice, toasted malts, bread, burnt malts, espresso. Follows the nose very closely, which is a great thing. Love the taste.

m - Medium body and low carbonation. Pretty smooth and creamy body, and no heat whatsoever. Great mouthfeel.

o - Overall a fantastic porter. I've had 2 darker beers from HF now between this and Damon and both have been great. This one just has a ton of coffee, vanilla, and chocolate to it, with no heat whatsoever and is easy to drink. Would love to have this one again sometime.

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Photo of inlimbo77
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz, 2012
Hill Farmstead wine glass

A: Pours pretty much pitch black. Very dark brown color. Held up to light, nothing. Quarter finger of head. Light tan color. Faded quickly. Leaving lacing sheeting. Some reddish hues on edges.

S: Big roasted coffee character on the nose. Smells fabulous. But if you really dig in there you get that softness from the vanilla beans. Almost like it was a milk stout. Awesome!

T: Up front you don't get killed with that coffee. It's a beautiful roast character that isn't overpowering. Like I took from the nose, it's almost like a milk stout in flavor as well. Really mild on the bitterness, probably because of the vanilla bean aging. You do get that pronouced flavor meshing with the roast in the mid palate. Finishing wise, it's fairly dry. There is a lingering creaminess to it that I like.

M: That is a big medium or basically full bodied brew. Wow.

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Photo of Gfunk720
4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

500ml bottle out of my Stone glass.

A- A deep pitch black, quite dark for a porter. Pours with a dark tan/coffee colored head, that quickly reduces to a light froth. Light lacing.

S- Nice roasty malts, and a touch of smokiness. I get a little bit of coffee, and some acidity and spice. Some creamy chocolate notes as well.

T- Smooth and creamy as it enters my mouth, which transitions to a nice robust coffee porter. The vanilla and spices are also evident, but I would argue it could take even more vanilla. The aftertaste is a roasted malt flavor with a hint of smokiness. I also get what tastes like cinnamon and perhaps some nutmeg that lingers in my mouth.

M- As with every Hill Farmstead beer it is perfect. Not one complaint.

O- Overall, this is an extremely nice spiced coffee porter. I hate smokey beers, but this has just the right touch of smokiness to compliment the roasted malt character. It reminds me of Victory at Sea, but has a much different spin on it. It's highlights are really the malt and spices, with the vanilla and coffee somewhat taking a back seat.

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Photo of Treebs
4.28/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500 ml bottle served in a CBS snifter. Fall/Winter 2012 vintage. Big thanks to Ivoutlawjlh for the extra. Thanks Jeremy!

A: Pours a nice obsidian color, very opaque, with a tan head forming on the pour. It recedes slowly to a thick ring and a small wispy film. Sheets of lace are left down the glass.

S: Roasty malts and cinnamon are present up front. Baker chocolate with a light vanilla bean that lingers around in the background. Some coffee cake sweetness as well.

T: Finely roasted malts, some coffee bean, and light cinnamon all up front. Toffee malts, some sweet crumb cake and with a little nuttiness on the finish.

M: Dry and roasted with a medium plus body. Medium carbonation. Smooth and creamy mouthfeel.

O: This was another excellent porter from HF. While enjoy Everett more, this was still a big winner in my book. Nicely hidden ABV and greatly nuanced flavors. Definitely recommend.

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Photo of 4DAloveofSTOUT
4.35/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to egrace84 for sharing this beer with me! Thanks elliot!

reviewed from notes on 11/21/12.

poured into a Cascade snifter/tulip hybrid glass.

Appearance: black bodied beer with thinn brown head.

Smell: light roast notes, chocolates, cinnamon, coffee, vanilla. The nose is very balanced.

Taste: Chocolate and mellow sweetness from the vanilla. Nice coffee note thats not overly roasty. Cinnamon on the back end of the beer. The cinnamon note seem to become stronger as the beer warms. Pretty awesome balance in this beer as noticed in the nose.

Mouthfeel: medium bodied beer with moderate carbonation. It got a little bit of silkiness to the beer as well. Its a bit thinner than Everett and I wish this beer had the same mouthfeel as everett.

Overall: Really awesome beer! As usual HF delivers another beer worth your time. Recomended!

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Photo of johnnnniee
4.12/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a solid dark brown/black color with a creamy mocha head that persists forever leaving lots of lace on the way down the glass. Smells of chocolate and a hint of roast and coffee with a solid shot of vanilla, a touch of ash and earthy hops. The flavor is rich chocolate, caramel and coffee up front with again a bit of vanilla contrast. Sweet flavor with little to no hop flavor or bitterness. Medium to thick body with a light to moderate level of carbonation and a creamy velvety smooth mouthfeel. I tried this on tap this weekend and thought the vanilla was a bit too forward, but trying this bottle its seems just right to me. This is a really nice porter, I thoroughly enjoyed it.

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Photo of cosmicevan
4.12/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to Dat for looking out on a recent trip to the brewery. enjoyed from a HF wine glass.

a - brew pours an 8 ball black into the glass with some visible tan carbonation jumping to the surface. brew initially poured with a finger plus of rich creamy head but that quickly dissipated to a thin skin of off light tan bubbles. lacing was streaky in large chunks of mini bubbles.

s - really nice roast with a very appropriately balanced amount of baker's chocolate and coffee notes. some vanilla and milky creaminess coats the scent giving it an almost milk stout or sweet stout vibe. not much char that i would expect, but smells pretty outrageous.

t - coffee crossed with chocolate and then roasted. subtle bitterness on the finish. the chocolate is fairly heavy giving this a rich blast of dessert porter flavors.

m - the feel jumped out at me first when i took my initial sip as the char that was missing from the nose is definitely present on the feel, and dialed in at an appropriate amount to give it a porter vibe but not being too burnt.

o - overall, very nice porter. a bit decadent and rich for the style, but enjoyable none-the-less. something in that Hill Farmstead water, i tell ya.

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Photo of homebrew311
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance is dark brown with barely any head.
Nose is dark bitter chocolate, earthy hop character in the middle with a little bit of of vanilla at the back. The coffee is present on the nose but much tamer than I would expect for a coffee porter. The taste features a stronger presence of vanilla, chocolate, a touch of cinnamon on the back. Very nice. Overall, tons of flavor and decent balance, coffee is more backseat than I expected.

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Photo of Duff27
4.37/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Dark brown body with a light mocha cap. Minimal lacing.

First whiff is coffee, vanilla beans after a couple swirls.

Coffee dominates for me but there is a hint of vanilla. Roasty yeah stuff. 7.5%abv is about what it feels like.

Super smooth. Medium low carbonation, medium mouthfeel.

Very good and I can see where the hype lies. Thanks egrace84!

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Photo of jaasen64
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

500ml bottle purchased at the brewery. Poured into HF glass, served slightly below cellar temperature.

A- Pours a dark jet black with about a finger's worth of light mocha creamy head that has decent retention but fades to a very thin layer and leaves some spotty lacing. Nice consistent carbonation.

S- Coffee, vanilla, cinnamon, a tiny bit of nutmeg, nice aroma strength. Aromas are extremely well balanced with the coffee and cinnamon blending very well together and neither dominating.

T- Light coffee with creamy vanilla and a hint of subtle cinnamon on the finish. Very well balanced and nice level of spices without anything that dominates too much. Very flavorful.

M- Medium bodied, pretty average body for a porter, nice carbonation for a porter, very easy to drink.

O- This was another fantastic porter from Hill Farmstead. Twilight was very flavorful and extremely well balanced. In my opinion the subtle spices and vanilla were perfect in this beer and it was very easy to drink. Overall I like the chocolate and coffee that come out a little bit more in Everett (the vanilla takes a little bit of that away), but this is also a fantastic porter that I'm glad they are making a regular seasonal offering. I definitely recommend trying it out.

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Photo of Gosox8787
4.62/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Presentation: 500 mL bottle chilled and poured into my Dogfish Head tulip glass. Picked up from the brewery today.

Appearance: Obviously, near pitch black in color. Doesn't pour a really aggressive head, but the beige head does recede into a nice lacing around the glass.

Aroma: Coffee and chocolate notes really stand out in the aroma. After the initial burst of roasty, porter notes, there is definitely a nice vanilla presence. The vanilla is definitely there but not overdone at all. Some nice cinnamon also peeks through.

Taste: Really nice fresh coffee and milk chocolate notes. Really nice combination of coffee bitterness and sweetness from the chocolate and caramel of the malts. The vanilla is not too strong, but compliments the other flavors very well. Some light cinnamon notes as well. Very complex and extremely drinkable and most importantly, tasty.

Mouthfeel: Medium bodied with average/low carbonation for the style. Warming throughout.

Overall, probably my favorite non-barrel aged porter ever. Incredibly drinkable and complex. All the additions to this beer (coffee, vanilla, cinnamon) work well together and complement each other. Nothing is too heavy handed and it makes for an incredible porter. Having this released during the winter season was also a great choice as it drinks great in the cold weather.

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Photo of claaark13
4.13/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Huge thanks to jedwards for sending this my way. He's been talking it up for a year now and I just missed it when I was at HF in 1/12. 2012 Fall release, 500ml bottle. Poured at cellar temp into a HF tulip.

A - Pours a translucent brownish-black with a thick, creamy off-white head. Great, full lacing remains. It really looks great for a Porter.

S - Dark malts, smooth and mild coffee, hints of sweet vanilla in the back.

T - Much like the aroma. Malts, mild coffee, vanilla. The coffee is a main flavor, but it seems to come from a mild blend. The vanilla give a good sweetness to the flavor and keeps the bitterness from the coffee away. There is a great balance.

M - Medium body, expected for a Porter.

O - This is a fantastic Porter. It falls short of Birth of Tragedy, but that's to be expected. I can't think of another better Porter that I've had. Overall balance, great but not overwhelming flavors. This is everything I wish all Porters could be.

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Photo of stakem
4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks go to BA Deuane for sharing this growler over the weekend. I got to have several pours into a snifter. The brew appears black in color with thick mocha colored head. The cap fades slowly producing a full wall of lace. A light swirl revives a finger back to the surface.

The smell is pretty strong with vanilla beans. Almost a sticky feeling to the nostrils before the onset of roasty coffee, charred grain, earthen elements and then citrus hops. Across the back as this brew warms up, it is somewhat reminescent of an oyster stout with its mineral inclusion and roasty elements.

The flavor is super roasty with dark kilned grain and an accenting bitterness of citrus bitter coffee coupled with herbal hops. A pronounced sticky vanilla bean flavor and sweetness persists though the middle of this brews flavor profile. The finish goes back to a bit of that previous mentioned oyster stout feel with plenty of mineral character somewhat earthen and reminescent of cinnamon bark.

This is a medium bodied brew with a modest amount of carbonation. It is smooth and easy drinking with lots of pleasant roasty stout quality contrasted by sticky sweet vanilla bean addition. I had no problems finishing my glass and reaching for more. My only complaint is the mineral aspect thy seemed a bit out of place.

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Twilight Of The Idols from Hill Farmstead Brewery
4.29 out of 5 based on 1,029 ratings.
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