Twilight Of The Idols | Hill Farmstead Brewery

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Twilight Of The IdolsTwilight Of The Idols
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Winter

Notes / Commercial Description:
Twilight of the Idols is our winter porter. We brew Twilight each autumn, with a touch of locally roasted coffee and cinnamon, and age it on a blend of select vanilla beans. Originally conceived with a friend in 2009 while brewing in Denmark, the name of this annual release is inspired by the title of one of the last texts written by one of our philosophical idols, Friedrich Nietzsche.

Added by kingcrowing on 10-28-2010

BEER STATS
Reviews:
183
Ratings:
1,029
Avg:
4.29
pDev:
8.62%
 
 
Wants:
445
Gots:
158
For Trade:
16
User Reviews
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Reviews: 183 | Ratings: 1,029
Photo of DaveHack
4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a growler into a HF tulip.

Pours pretty typical for the style. Very dark, virtually black. Mocha colored head rests nicely on top.

Smell is very roasty. I can catch a hint of bitter chocoalte as well.

Taste is in line with the smell. It's very roasty up front along with a little bitterness.

Considering the smell and color, I would've expected this to be much heavier and thick. It isn't a light beer, but it's certainly not heavy. It's really a smooth beer.

Not my favorite of styles, but I enjoyed this.

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Photo of SpeedwayJim
4.08/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

Couldn't wait any longer! 500ml bottle into a Cigar City snifter. Shared with schen9303.

Pours pitch black with a 1.5 finger mocha head with average retention. Lacing is stringy and thick with good cling. Oily legs coat the glass. Solid, but not great given a comparison to Everett.

Nose is burnt coffee beans, roasted malt, a very mellow vanilla presence and some cocoa powder. Aromatic. Decent but I wish this was a bit sweeter.

Opens big coffee notes upfront. Some bitter chocolate, roasted malt, and sweet liquorice in the back. A slight tartness from the coffee and roasted malt towards the back. Finishes sweet with a touch of vanilla and fudge. Cocoa and just a touch of booze on the aftertaste. Really good balance.

Medium bodied with moderate carbonation. Some bubbles in the mouth but smooth, warm, and silky going down. Messy finish with a pleasant, lingering aftertaste that leaves my lips sticky. Perfect.

I much prefer Everett over Twilight but that's not to say this isn't one of the better porters out there. Exhibits great balance in flavor and as always, a perfectly crafted feel. Worth a try but if you're into sweet porters, the vanilla is very subtle in this beer and you'll likely prefer Everett over this.

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Photo of jvillefan
4.53/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: Almost no head was present over the jet black body after a vigorous pour.

S: The aroma was mainly coffee with a subtle smoked aroma throughout.

T: Heavily roasted malts are in thr front of this beer with coffee and smoke in the background.

M: Heavy body with great carbonation.

O: I disagree with the classification of this beer as a porter. It is more of a stout. Either way it is a great beer.

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Photo of nickd717
4.3/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Growler thanks to grassrootsvt.

Pours a very dark brown color with a one finger tan head that fades to swirls.

Big rich chocolatey aroma, along with vanilla and roasty notes. Some spice evident.

Chocolate - Tootsie Roll or Hershey's bar - is big on the flavor. Behind that is roast, coal, cinnamon, and vanilla. Tasty.

Medium-bodied and fairly dry on the mouthfeel with a good long finish.

Really good porter, impressive and easy to drink.

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Photo of ryan1788a5
4.28/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

500ml bottle poured into a snifter.

A: Black in color. Rocky coffee-colored head doesn't budge an inch. Stubborn and sticky rings of lacing.

S: Strong whiffs of cinnamon. Deeply roasted barley takes on espresso and dark chocolate characteristics. Good dose of vanilla bean.

T: Deep roast. Char and smoke. Burnt bread. French roast coffee. Bitter dark chocolate. Espresso. Cinnamon adds spiciness within the heavy burnt and roasted flavors. Acidic. Vanilla bean takes the edge off of it all and rides up on the back end. Metallic. Some hop bitterness and mild alcohol. Acrid and smokey finish is tempered by the vanilla.

M: Medium-thick body. Slightly coating. Full and velvety smooth with a gently pressing weight. Slight alcohol warmth. Stiff, prickling carbonation.

O: Delicious. A perfect holiday season fireside sipper. Very much in the spirit of the season.

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Photo of Arbitrator
4.22/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Chilled growler into a glass. I think this was shared by nickd717. From long-ago notes.

A: The growler was a bit cold, so the beer (black body) initially poured flat and eventually generated a tan head that lasted briefly before receding into a thin collar. No lace.

S: This is more chocolate-forward than Everett (which to me is primarily roasty). Vanilla, coffee, roasted grain, and some smoke are noted.

T: Again, chocolate-forward, but roasted grain is stronger here than the nose implied it would be. Coffee and vanilla are also weaker than the nose implied. There is a nice spice kick (cinnamon?); that and a nutty molasses flavor give the beer a wintry feel.

M: Medium-bodied, with low-medium carbonation. It has a little lingering stickiness, but it's not oily.

O: An outstanding porter. I think Everett takes the cake for me, but this is a fine entry in Hill Farmstead's recipe book...

EDIT: In retrospect, uploading this review maybe 2 years later, I realized that this must have been the base beer for Birth of Tragedy. Nice. No wonder that beer turned out to be so exceptional.

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Photo of BarrytheBear
4.39/5  rDev +2.3%
look: 3.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

500 ml bottle into a snifter. Courtesy, I believe, of Mike. Thanks buddy!

Holy gusher...this bottle would make Vesuvius blush. Big piping flowage just rises and bubbles and oozes and puffs its might chest. Once in the glass there's equal pars beer and head for quite a spell.

The initial scent of plastic tubing really pissed me off. I've had a flat Birth of Tragedy and was going to shake my paws at the sky in a vain attempt at remedying the situation if this beer had qc issues. Upon settling a light creaminess emerges. Smooth mocha mingles with the perfect cup of coffee where the half and half meets the roast and just copulates like the filthy bitches they both know they are. You dirty, dirty...I digress. The smell is quite enticing. Vanilla beans join the now gentle menage a trois, as the first two combatants lie in a sweaty embrace.

What we have here is an incredibly smooth drinking porter. Rather than suffering from waif-like body, as some porters are bound to disappoint, the body is both creamy and fluffy. The light creamed coffee, mocha, and vanilla beans are soft in their presentation. However, each delicately plays nicely together allowing one another to shine in their respective competencies. The finishes shows a spike of cinnamon and a flash of alcohol that belies a vanilla fade. Thank god this doesn't fall prey to that fake off putting extracty vanilla abomination that can absolutely piss all over an otherwise good beer.

I'm not sure what's not to like about this. Judge on its merits as a porter, this is an amazing beer. I enjoyed this far more than Birth of Tragedy.

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Photo of hooliganlife
3.7/5  rDev -13.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Sean

Pour was a deep black, cocoa head. Body looked pretty on queue for a porter.

Dark chocolate and espresso. Vibrant nose.

Flavor was very coffee forward, light chocate and strong roasted flavors. Vanilla and cinnamon were pretty muted.

Nice carbonation, full but easy body.

Overall, I was not that into this. Needed far more vanilla to balance the coffee.

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Photo of Damian
4.62/5  rDev +7.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank on-tap at Lord Hobo, Cambridge, MA
Served in a cervoise

The beer poured super oily and nearly pitch black. A tight, one-finger head of saddle brown froth topped the liquid. The head quickly dissipated to a clingy ring of foam.

Super strong notes of freshly ground coffee beans dominated the nose. A touch of roast was also noticeable. Hints of vanilla. Straightforward yet so amazing.

The flavor profile was rich and robust. Coffee notes were again quite apparent, but they was more bitter and roasty than in the aroma. Roasted malts came through strong on the front end. Some sweet caramel malts as well. Touch of vanilla and spice in the center. Faint notes of dark chocolate. The finish was roasty and moderately bitter. Overall, this was a very well balanced beer.

The mouthfeel was fuller bodied for the style. Quite slick and oily. Creamy and silky smooth on the palate.

After trying Twilight Of The Idols and Birth of Tragedy (which is the barrel-aged version of Twilight) on back-to-back nights, I can confirm that these beers are entirely different beasts. While I loved the bourbon notes and the overall intensity of Tragedy, Twilight definitely had more coffee and vanilla nuances (and more carbonation). Like nearly all of Hill Farmstead's offerings, this beer is fantastic.

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Photo of jaasen64
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

500ml bottle purchased at the brewery. Poured into HF glass, served slightly below cellar temperature.

A- Pours a dark jet black with about a finger's worth of light mocha creamy head that has decent retention but fades to a very thin layer and leaves some spotty lacing. Nice consistent carbonation.

S- Coffee, vanilla, cinnamon, a tiny bit of nutmeg, nice aroma strength. Aromas are extremely well balanced with the coffee and cinnamon blending very well together and neither dominating.

T- Light coffee with creamy vanilla and a hint of subtle cinnamon on the finish. Very well balanced and nice level of spices without anything that dominates too much. Very flavorful.

M- Medium bodied, pretty average body for a porter, nice carbonation for a porter, very easy to drink.

O- This was another fantastic porter from Hill Farmstead. Twilight was very flavorful and extremely well balanced. In my opinion the subtle spices and vanilla were perfect in this beer and it was very easy to drink. Overall I like the chocolate and coffee that come out a little bit more in Everett (the vanilla takes a little bit of that away), but this is also a fantastic porter that I'm glad they are making a regular seasonal offering. I definitely recommend trying it out.

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Photo of Chico1985
4.08/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

On-tap at Stoutfest 2013, Armsby Abbey. Served in a tulip glass.

Pour is black with about a half-finger of tan head. It retains as a mostly full cap leaving some good lace behind.

Solid, well-rounded scent with decent potency. Just about even distribution of chocolate, coffee, roasted malts, with a good amount of spices and vanilla.

Taste follows suit nicely. The cinnamon is noticeable but nicely restrained and unique, definitely gives it a 'winter' feel. Cocoa and coffee are just about equal, with vanilla and roasted malts there as well.

Nice, full mouthfeel with highish carbonation. No alcohol, fitting for a highish-ABV porter.

This was quite good, a very stellar porter with a wintery twist - loved the amount of cinnamon used here, just the right amount - though one glass would be enough for me I think. More well-rounded and solid than the bourbon-barrel aged treatment (birth of Tragedy).

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Photo of inlimbo77
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz, 2012
Hill Farmstead wine glass

A: Pours pretty much pitch black. Very dark brown color. Held up to light, nothing. Quarter finger of head. Light tan color. Faded quickly. Leaving lacing sheeting. Some reddish hues on edges.

S: Big roasted coffee character on the nose. Smells fabulous. But if you really dig in there you get that softness from the vanilla beans. Almost like it was a milk stout. Awesome!

T: Up front you don't get killed with that coffee. It's a beautiful roast character that isn't overpowering. Like I took from the nose, it's almost like a milk stout in flavor as well. Really mild on the bitterness, probably because of the vanilla bean aging. You do get that pronouced flavor meshing with the roast in the mid palate. Finishing wise, it's fairly dry. There is a lingering creaminess to it that I like.

M: That is a big medium or basically full bodied brew. Wow.

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Photo of leroybrown10
4.53/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours chocolate brown, not quite completely opaque. Touch of dark red highlights around the edges. 2 finger khaki head with fairly large bubbles, sorta frothy. Decent retention on the head and it leaves a layer of creamy bubbles once it recedes. Nice lacing left behind.

Aroma is a rich blend of coffee and vanilla. Roasted malt, dark chocolate, and caramel.

Coffee leads on first taste along with dark chocolate and roasted malt. Vanilla a nice complement. Just a hint of the cinnamon mentioned in the description. Earthy and just a touch of oak.

Medium body with medium carbonation. Creamy on the tongue with very mild bitterness. Some coffee acidity. The roasty notes are what really lingers.

A really tremendous beer. Flavors blend well and no one aspect overpowers. My first HF and it did not disappoint.

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Photo of WoostaBia
4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

10 ounce Belgian glass at Armsby Abbey - Worcester
Color: black ale that allows no light with brown edges.
Smell: light vanilla, hops, dark fruit. Full bodied porter with a smooth taste of dark fruit, light roasted malt, dark fruit, light molasses, with no rough edge from the hops or roasted malts which are mute here. Medium thickness mouth feel. This is a hoppy beer with pronounced grassy notes that dissipate as soon as they hit your tongue. No bitter finish. The porter's taste does not linger. It's a good beer but forgettable.

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Photo of Vonerichs
4.13/5  rDev -3.7%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

Dark brown body with a decent amount of light passing through the edges and surface. Tight tan head. There was quite a bit if sediment that was noticeable when I tipped the glass.

Heavy aromas of fresh ground coffee beans and vanilla. There's also an earthy tobacco scent.

Strong coffee and vanilla flavor with a touch of root beer. There's a faint metallic aftertaste.

Smooth mouthfeel with medium-light carbonation.

It's a really solid porter that had a couple slight flaws in appearance and the finish.

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Photo of larryi86
4.38/5  rDev +2.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to bstyle for this!
500 ml bottle, dated 11/18/15, poured into teku

A- Black with a three finger khaki head.

S- Roasted coffee, some dark chocolate, vanilla, some mild cinnamon, nicely balanced.

T- Roasted coffee, bittersweet chocolate, some caramel malts, vanilla, hints of cinnamon, fairly coffee heavy.

M- Smooth, medium body.

O- A solid coffee Porter with a nice touch of vanilla and hint of cinnamon. Worth seeking out, definitely need more HF in my life.

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Photo of brystmar
3.91/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Mac comes through with the pre-hurricane growler! What better way to ride out Hurricane Sandy than with a fresh growler from Hill Farmstead?

Deep brown body, nearly opaque. Fluffy dark tan head, excellent retention and lace, all of which are par for the course for a Hill Farmstead brew.

Aroma is exceedingly dry, and yields only a hint of cinnamon. Other than that, it smells like a regular robust porter without extra ingredients. Surprisingly minimal roast and spices here; this isn't what I expect from HF.

Fortunately, everything shows up on my palate. Predominantly roasty malt layered with smooth vanilla, leaving a lingering cinnamon flavor in the back of my throat. Coffee is the weakest of the flavors, and I'd like a more coffee-forward profile here.

Pretty sure I prefer Everett to Twilight of the Idols as it stands. I like this combination of flavors moreso in theory than in this particular beer. Perhaps the next batch will be better?

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Photo of kingcrowing
4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2L growler poured into a Tumbler.

Pours a very dark brown that's near black, slowly a small deep dark brown head arises and slowly fades into some very fine lacing. Nose is all coffee, quite impressive. There are some light sweet spicy & vanilla notes as well.

Taste is again strongly coffee. It's a bit dry and bitter with a lot of coffee characteristics as well. The cinnamon comes in on the finish very faintly and subtly that's super well done. A great holiday beer that's flavorful and drinkable.

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Photo of starrdogg
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Prost76 for sending me this one in time for the tasting.

Beer pours black with a thin off-white head. Smell is really excellent - roasted malts, coffee and some spice all come together quite nicely. Flavor follows the nose, it has that same awesome porter flavor as Everett, but adds some coffee and spice to the mix, really impressive. Sadly I'm not getting much vanilla, but I can deal. Mouthfeel is medium-full bodied with nice carbonation. Overall, this is yet another fantastic beer from Hill Farmstead.

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Photo of kevanb
4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

500ml bottle poured in a stemmed Hill Farmstead glass.

Hill Farmstead Twilight of the Idols

Named for the famed Nietzsche text, Twilight of the Idols is Hill Farmstead's annual Winter Porter, brewed with coffee and aged on vanilla beans. It pours a delightful jet black color, very opaque, hues of deep brown and dark amber when held to the light. A nice thick, tightly packed caramel colored head rises about 2 fingers high, has moderate retention with some light spotted lacing. A nice chocolate forward aroma leaps out of the glass, strong roasted coffee follows with nice dark rich grain and a light smokiness with just a touch of sweet vanilla at the end. The flavors are great, milk chocolate and mild vanilla with just the lightest of cinnamon lead to some nice dark grains that are chewy, add some sweetness but have a nice savory character to them as well. There is a nice amount of smokiness and roasted espresso in this beer as well, balanced very well with the sweeter flavors. The body is perfect, very rich and creamy with a lightly dry finish that really compliments the chocolatey and coffee forward flavors.

Verdict: Delicious porter from Hill Farmstead, a really nice treat to have as desert. Rich and complex flavors complimented by a nice roast character, what else could you ask for in a porter?

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Photo of Dreadnaught33
4.42/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Another nice beer shared by Matt, starrdogg.

It pours a really nice black to dark brown color with a nice tan ring of head and some great lacing left with a swirl. The smell is a great melange of the added flavors of coffee, vanilla bean, and the some kind of astringent malts. The coffee isn't a great quality coffee, almost like a instant coffee almost, and has some spicy notes to it. The taste is very nice with a great vanilla bean flavor added to the coffee flavor and nice malty porter base. Taste pops nicely. The feel is ok, kind of drier than I like in a porter with additions like this and medium in body. Overall a good beer but I don't love it as much as others at the tasting did.

Edit: had this same batch tonight, and the smell is significantly better, maybe with some age the coffee mellows out and everything seems to coalesce very nicely with a bit of age, a nice roasty solid example of a porter aroma. It was noted that the alcohol level is perfect for a chocolate coffee vanilla porter, it's also very nice in subtlety. The feel also seems silkier than last time. Nice! Thanks to Andrew MacWilliams for the bottle!

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Photo of Nugganooch
4.39/5  rDev +2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

From Growler dated Dec. 8th 2013 – NYC bottle share with mdfb79.
Huge thanks to Beerlawyer85 for bringing this – Cheers Ross!
12/12/13 – Served in a Duvel tulip glass

My very first HF Brew!

A: Black coffee look with a dark brown edge. Completely opaque. Thin layer of light brown sugar cream on top. Takes some conjuring and settles out to a crown relatively quickly leaving behind a few swirls and dotting across the glass.

S: Smells rich with a melted chocolate medley, roasted malts, scorched caramel, and some vanilla infused coffee beans. I get a light warming spice and maybe a touch of licorice but nothing too discernibly cinnamon here. Has a good dose of earthy hops mixed in. Incredibly rich and chocolaty nose which is great in a Porter.

T: Immense chocolate roast flavor. I get creamy milk chocolate mixed with some lightly toasted cocoa nib, vanilla bean, dark caramels, and premium roast coffee mostly. Much like a mocha frappe. Has a real nice green coffee earthiness to it with some light warming spice on the back end. There is a pretty low perceived bitterness to the beer and the alcohol is kept well in check. Touch of licorice and some charred grain on the finish but this beer is never harsh. Very smooth rather and balanced all the way through. Really tasty. Nice complexity with loads of chocolate and dark roast flavors.

M: Semi-thick and heavy but with an incredibly smooth consistency makes the mouth feel on this one a creamy delight. Slick and clean with a light drying finish.

D: Deliciously roasty with flavors full of decadent chocolates and a wonderful creamy mouth feel. I get the sense I would love just the base beer minus any special adjuncts here. They don’t seem to heighten an already great Porter for me. Has a supreme balance of flavors and easy drinkability. Would love to start trying some more of their offerings. Really great stuff!

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Photo of LambicPentameter
4.12/5  rDev -4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Received as part of a trade from fellow BA AnthonyB123. Enjoyed out of a brown 500 mL bottle with a bottling date of 10/25/15 and enjoyed on 1/2/16. Poured into a curved pub-style pint glass.

Appearance (4.5) - Off to a good start, this one pours brown-black with a slightly viscous look to the liquid. Once it's all settled in the glass, it's black enough to prevent any kind of light penetration through the glass, even around the edges. Atop the body sits a healthy three fingers of mocha tan foam consisting of tight, smaller bubbles and a pockmarked, meringue-like surface. Retention is moderate, leaving curtains of heavy looking lace shellacking the sides of the glass after foam slinks down to a permanent half finger of hefty-looking foam.

Smell (4.25) - I have to admit I'm a little disappointed. On the positive side, nothing reaches out of the glass and smacks you in the face, with the various profiles melding together into a more cohesively balanced aroma. On the negative side, nothing reaches out of the glass and smacks you in the face, so it comes across as a little bit muted and polite. With flavor profiles like coffee and cinnamon, you expect a certain aggressiveness to the aroma, even though most of the HF beers I've had admittedly exhibit a great deal of balance and restraint (in a good way). Here, the cinnamon and coffee are present but just so, and the vanilla's presence seems to be indicated more by how it impacts the other elements than by making a stand itself.

Taste (4.0) - Unfortunately, the politeness of the aroma belies a similarly toned down collection of flavors on the tongue. It does allow the base porter to shine through with gentle roasted malts and light bitterness, as well as some light roast coffee and chocolate sweetness. The coffee presence is restrained enough that it's honestly hard to tell the difference between the natural coffee-like flavor profiles that are common in some darker beers and the actual addition of coffee. While I can appreciate balance as much as the next guy, it is not good to use an additive and leave drinkers wondering whether it was the additive itself or the inherent nature of the style that they tasted. The cinnamon is much less present in the taste than it was the aroma, and the vanilla is the exact opposite, providing a nice rich sweetness on the finish. The cinnamon's primary contribution to the beer is aroma and some impact on mouthfeel.

Mouthfeel (4.25) -Medium-bodied with moderate carbonation. The cinnamon also imparts that feel that is common for the spice--coming up just shy of feeling chalky on the tongue. Finish is semi-sweet.

Overall (4.0), a beer that, while delicious, I can't help but be a little bit disappointed by. A classic case of over-expectations based on an ingredient list that speaks directly to me and a brewer with a stellar (and deserved) reputation. The sad thing is that I would probably pick this porter up off the shelf over the vast majority of standard porters out there, but the beer doesn't quite match the effort it takes to acquire.

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Photo of Gatch
4.59/5  rDev +7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fall/Winter 2012. Bottle says 7.2% ABV.

A: Deep, dark brown. Nearly black. A light-to-medium brown foamy, soapy, pillowy head that fades into a bit of lace and a ring of retention.

S: Sweet, roasted malt, some bourbon, vanilla beans, a bit of earth/wood, molasses, brown sugar, and a touch of sweet booze. Very complex. Almost the nose of an Imperial Stout.

T: Vanilla hits the tongue right away. A great balance of sweetness and roasted flavor from the malt. All the aromas in the nose come through in the flavor. A seriously delicious beer that is more enjoyable with each sip. When a Porter is done well, it's a great thing.

M: Super smooth. Like, really damn smooth. Huge flavor, great body for a Porter, and the right carbonation. As is expected from the style and the amount of sweetness in this beer, it can be a tad cloying in the finish. Just a bit, though.

O: A killer beer. A killer AP. HF can craft a great brew from any end of the spectrum. Of this I am convinced.

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Photo of cfrances33
4.4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle thanks to ilovevermont, poured into a HF stem.

Pour: Completely pitch black with the slightest dark brown edges to the glass. This glass is completely black. A finger and a half of khaki white head forms, that sticks around nicely and leaves solid lacing.

Smell: Dark roasted chocolate, with a significant coffee presence. A light smokiness, followed by some vanilla, but only just.

Taste: Really nice clean dark chocolate. Roasted coffee beans are present throughout, and provide a nice bitterness. Sweet milk chocolate then comes which mellows out any harshness from coffee bitterness. Finishes with an ever so slight touch of cinnamon.

Mouthfeel: Holy amazing. Super velvety and creamy. This beer is amazingly drinkable, yet decadent to savor. Nailed the mouthfeel with this one.

Overall: Another incredible beer from Shaun Hill. Not sure if I prefer this over Everett or not. For now I'll say "yes."

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Twilight Of The Idols from Hill Farmstead Brewery
4.29 out of 5 based on 1,029 ratings.
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