Holger Danske | Hill Farmstead Brewery

BA SCORE
91
outstanding
198 Ratings
THE BROS
-
no score
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BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: Smoked Beer

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
Smoked Brown Ale

Added by Thorpe429 on 11-14-2010

This beer is retired; no longer brewed.

BEER STATS
Ratings:
198
Reviews:
43
Avg:
4.15
pDev:
10.12%
 
 
Wants:
51
Gots:
3
For Trade:
0
User Ratings & Reviews
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Ratings: 198 |  Reviews: 43
Photo of acurtis
4/5  rDev -3.6%

Photo of spycow
4.25/5  rDev +2.4%

Photo of djrn2
4/5  rDev -3.6%

Photo of t0rin0
4/5  rDev -3.6%

Photo of Knapp85
4/5  rDev -3.6%

Photo of westcoastbeerlvr
4.5/5  rDev +8.4%

Photo of largadeer
3.5/5  rDev -15.7%

Photo of WillieThreebiers
4/5  rDev -3.6%

Photo of Thorpe429
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at Hill Farmstead on November 4, 2010. Served in a Hill Farmstead wine glass. Thanks to Shaun for his incredible generosity for spending a good deal of time with us.

The pour is a moderately-dark brown with a light tan head. A good dose of lacing as the brew goes down my glass. The nose is really nice with a combination of some smoked malt as well as a bit of light malt and bread. The smoke pervades the entirety of the beer, but isn't a complete takeover. A really nice balance of that in the nose, and it lends itself well within the flavor as well. Feel is of a medium body with a nice smoky presence. A really nice beer that I was glad to try.

I thought I'd add this as an American Brown Ale, as I didn't know if it quite rose to the level of a rauchbier.

 771 characters

Photo of jlindros
4.08/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Light 1/2 finger creamy head fades at a med pace with decent lacing, over dark molasses colored beer with a ruby hue.

Nose has a big smoke, not much campfire smoke but more smoked cheese like, a chewy smoke, with a bit of wheat I think, some caramelized sugars, caramel, slight burnt toffee, light roasty quality, some earthy hops somewhere under that, and a touch of cocoa.

Taste starts a little creamy, but quickly turns to smoke, again not really campfire smoke more like a smoldering log smoked cheese, light toasted quality. Again light caramelized molasses like sugars, smoked wheat, light bitter roast and some earthy hops, light creme brulee with a bit of sweetness, and a light creamy cocoa. Finish is a bit drier, long lingering tasty smoke with a bit more dark chocolate, smoked cheese, little creaminess feel, and a big bitter kick at the end with more earthy slight grassy hops.

Mouth is med to slightly fuller bodied, decent carb, no booze.

Overall interesting, a decent smoked beer without over bitter or campfire, nice flavors, long tasty finish. Despite being a good beer, not quite as high caliber as most of the other Hill beers.

 1,152 characters

Photo of Rifugium
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Hill Farmstead

Dark brown pour with a small beige head; minimal retention and lacing. Obvious smoked malts in the nose, ash, toasted bread, dark sugars. More of the same in the taste, smoke and charcoal, toasted bread, roasty malts, toasted grains, caramel and brown sugar, hazelnut candy. Pretty well-balanced for the style, though the smokiness is still fairly large and in charge. Medium body, lower carbonation, quite good overall. Snagged a liter growler for my buddy. Cheers!

 503 characters

Photo of mendvicdog
4.5/5  rDev +8.4%

Photo of mdfb79
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 10/01/12 notes. Had 2 8oz. pours of this at Pony Bar in NYC on the UES.

a - Pours a dark brown color with two inches of medium tan head and moderate carbonation evident.

s - Smells of smoke, roasted malts, toasted malts, coffee, cream, vanilla, bacon, and bready malts. As first I didn't find it too smoky, but by my second glass of it I found it extremely smoky. Very nice nose; the coffee and cream/vanilla add something nice to it.

t - Tastes of of roasted malts, caramel malts, smoke, bacon, toasted malts, burnt malts, light coffee, and light cream. Taste doesn't have as much smoke as the nose; still very good, but a slight step down for me.

m - Medium body and low to moderate carbonation. Nice body, pretty easy to drink.

o - Overall a very nice smoked beer. Not my favorite HF beer but good for the style. Nose is super smokey, while the taste isn't quite as heavy on the smoke. Worth checking out, especially if you liked smoke beers, and I'd certainly have it again.

 991 characters

Photo of orangesol
3.77/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served on-tap at Capone's into a sampler glass.

A - Pours deep, dark, brown with a strong half finger off-white head, dissipating to spotty patches of head, leaving streaks of lacing down the glass.

S - Lots of smokey darkness in this one for sure. A bit of chocolate and dark roasted coffee lend a bit of balance but the smokey ash permeates all aspects of the nose.

T - Lots of smoke up front giving way slowly to a mix of smokey ash and sweet roasty malt. Finish is, you guessed it, plenty of lingering smoke. I think this is what a beer would taste like if I brewed it in my fire pit. Soooo much smoke, if it was a little bit more balanced I think this could be an excellent smoked beer.

M - Heavy body and flavor with moderate carbonation. Nice soft feel on the pallet is a welcome addition to all that smoke. Finish is quite smokey becoming overpowering over the course of the glass.

D - Pretty good. I like smoked beers but this one was VERY smokey. I think I could still drink a few of these but the aftertaste would definitely get to me over time.

 1,061 characters

Photo of millerbuffoon
4.25/5  rDev +2.4%

Photo of ZEB89
4.5/5  rDev +8.4%

Photo of Huhzubendah
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer appears dark brown with a small beige cap.

The aroma offers dark, roasted malts, Dense, crushed toffee, smoked malt. Different than a rauchbier for sure, this one is akin in some regards to a smoked porter.

The flavor offers smokey notes, but no meat, sauasage, or campfire character. Dense malt with a light BBQ flavor and brown ale tones. I like it. Whatever this is, it is tasty.

Medium bodied with fairly low carbonation.

A solid beer. Hill Farmstead can do no wrong it seems.

 494 characters

Photo of Alieniloquium
3.67/5  rDev -11.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750 mL bottle poured into a snifter.

Appearance - Deep brown. Small khaki head. Gone quickly. Transparent.

Smell - Woody and smokey. Malty, but I can't smell any real sugary components.

Taste - More malty. Less intense on the smoke. Very woody. Deep caramel malt, but again no sweetness. Smoke gets stronger throughout. A little chocolate in the back. Ashyand woody finish.

Mouthfeel - Medium body. Medium carbonation. Very strong and bitter finish.

Overall - This is intense, but very strong. Much more caramel as it warms, but still strong verging on rough.

 566 characters

Photo of InspectorBob
4/5  rDev -3.6%

Photo of rolltide8425
4.5/5  rDev +8.4%

Photo of chippo33
2.75/5  rDev -33.7%

Photo of mklisz
4.25/5  rDev +2.4%

Photo of malfunxion
3.75/5  rDev -9.6%

Photo of GClarkage
4.75/5  rDev +14.5%

Photo of sendbeer
4.25/5  rDev +2.4%

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Holger Danske from Hill Farmstead Brewery
4.15 out of 5 based on 198 ratings.
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