Art
Hill Farmstead Brewery

 

 

 

A: The decanter tinges vermilion on the initial impact, which transfers to a vivid – metallic – orange. That luminosity tops a deep saffron base with a pastel orange hue, as gamboge tones streak throughout. Proportionately, an askew cap that comes to a vista white inch, while steadily downsizing to the ½ in, where the palette succumbs a snow drift highlight. The configuration has the hydrophobic polypeptides & bitter acids to modestly cling, when retreating to the ¼ in. At this point, a latticework with a residual nuance to dimly stick, as the retention retains an enacting solidity. Albeit, shy on the aesthetic decree, seeing the descending collar to the minute. The layouts have a transparency upon the transfers, which have an opulent appeal early on, while a circuitous convention develops amid the pressing radiations

S: A density set to esters, as they constantly web around the oak casks, while the grain bill pitches a smart rusticity. There is an isoamyl octanoate innuendo near the persuasive peach accompaniments, which takes a Torani Syrup form. In this respect, a softly tart & fuzzy recording that’s lightly backed, by the oak tannin exchanges, while the hop effect lends a floral regularity. The phenolic compounds gradually characterize on cobwebs, aside a ripened mustiness, given the vintage works over the decant. However, a narrow presentation on the inaugurating course, as the directive is more symphonic to the seeds and skins above the alluding crops. The advancements have a stronger denotation on the aged strains with a grain bill that ties in pit + trench silos, while maintaining a profitable presence on esters. Markedly, a harmonization amongst the ranching & pastoral foregrounds to the milder fruits ascribing pears, berries, and apricots. Moreover, an undercroft ease on the °F upticks, while a dry Torrontés similitude dispatches, besides the barrel aldehydes. The cessations retain an earthed ruralism against the – loitering – eugenol structures, beyond the leathery tannin constitutes

T: Fermentable complexities with a soft cask neatness, which traits ethyl acetates to porous oak codas. Namely, an oxidized kindliness that has a solvent growth under fresh clingstone peaches, which impute seedy connotations per the inferred pits. The French oak barrel offers mild spices to complex polymers, where phenolic aldehydes pitch vanillin. Meanwhile, malt backs the bready accounts with Dorset knobs & pie crusts, as hops back a longleaf pine essence, while ketones casually mingle. Chiefly, an inducement on raspberry ketones alongside strawberries & melons, before connoting emerald drop pluots. A buildout on fleshed fruit to palm syrup, as catacomb dust delicately descends on Golden Silk Spiders. Coupled with, cattle yard atmospheres to leathery tannins, as a transferred aridity elevates above the rustic granularities. The timing to weather – over the course – reverberates that inaugurating solvency thru an Oloroso Sherry implementation, which offers an oxidative nuttiness to exotic thickets. On the rear side, a perceptible murmur on cloves & nutmeg, while guaiacols quietly coat the codicils over smoke, as polyphenol compounds dictate

M: There is a passing rain to flagstone texture, from a minerality component that later transcends on seafronts. The surface is soft with calm acidic natures, given the modest vivacities, which attenuate steadily. In consequence, a dry formation that benefits over the cask scriptures, when depicting the hydrolysable substances

O: Yeast grandiosities that are perceptively backed across the bitter – earthy – hop effects, while phenolic companions lurk. On balance, a sensitive malt mannerism with a loyal intention to not annihilate the course, as the French oak barrels impress. The timetables are advantageous to the vintage over an improved dryness, from cut sugars to cranked up/interconnected esters

 

 

 

 

 

 

 

 

 

B7/2016 bottling, bottle pour onsight, 15cl into tulip

Smell is wine and flowers, taste is similar and body is extremely thin, minimal spice/zest compared to standard saison, finish is short and dry. Very simple

Overall, i would say this is good, but not really the complexity of other HF that blew me away in the past (CD33, Flora cuvee)

 

Clean balanced perfection! Absolute @&$%ing magic!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So not having any other vintages I dove feet 1st into Batch 6. A ramped up, more pungent version of Arthur. An insanely well crafted beer.

Batch #4