Art | Hill Farmstead Brewery

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95
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418 Ratings
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ArtArt
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.50%

Availability: Rotating

Notes / Commercial Description:
Art is the wine barrel fermented and aged version of Arthur (1922-2005), our grandfather's youngest brother as well as the name of our rustic farmstead ale. In honor of Arthur, we mindfully blend his namesake beer from French oak wine barrels that have been aged and conditioned for between 1 and 3 years. This is the standard that reflects, redefines and guides the progressive vision for Hill Farmstead.

Added by t0rin0 on 03-02-2011

BEER STATS
Ratings:
418
Reviews:
85
Avg:
4.35
pDev:
8.28%
 
 
Wants:
528
Gots:
54
For Trade:
7
User Ratings & Reviews
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Ratings: 418 |  Reviews: 85
Photo of drabmuh
4.5/5  rDev +3.4%

Photo of Rochefort10nh
5/5  rDev +14.9%

Photo of ShanePB
4.48/5  rDev +3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of Mebuzzard
4.75/5  rDev +9.2%

Photo of outoffocus
4.75/5  rDev +9.2%

Photo of tobelerone
4.25/5  rDev -2.3%

Photo of lupercmda
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of dwagner003
4.55/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of enelson
4.5/5  rDev +3.4%

Photo of BARFLYB
4.45/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Art came out looking like a saison, golden straw colored in appearance with a bright white head up above leaving nice patterns. Smell is a semi-big Belgian yeast profile with earthy grass ridden hops. Some citrus and spice. A nice fruity appeal and brett funk out the whazoo. They work together well, nothing too overpowering the other. This Saison from the farm is a good one. Art starts with the earth, the grass, the yeast (bread), semi tropical fruits, ripe apple is noted with pear slices. A peppery spice as well. A fairly simple saison from the base(Arthur) the brett brings this up a level with an even drier finish. The barrel gives off oak yet no vanilla which would of killed it, maybe it's french oak, I don't know. Feel is kinda lower than medium ah what the hell, feel is light bodied and refreshing, with a small carb bite as well, a yeasty aftertaste with some bitter hops at the end. I could probably drink more of this stuff. Another good one from the boys at the farm. This one has a bit of everything that I enjoy about beer and for that Shaun, I thank you.

 1,077 characters

Photo of Davepoolesque
4.38/5  rDev +0.7%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sour green apple. Crisp, tart, light. Finishes clean and dry. Wine barrel integrated very well. Really good..........................................................

 165 characters

Photo of mrn1ceguy
4.52/5  rDev +3.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of yourefragile
4.28/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

750 mL bottle, poured into a tulip.

Pours a filtered, hazed golden straw color with a dense, frothy white head that initially fills the glass. Abundant lacing coats the glass and the head has nice retention supported by a consistent stream of bubbles.

Aroma is very dry, vinous and yeasty. Some residual sweetness with oak/vanilla, ripe grapes, and banana but earth and red wine dominate. Not much presence of spice or funk.

Smooth, medium-thick body. Soft, fine carbonation with a dry, oaky finish. Docking the mouthfeel a little for the finish which is very tannic and oaky.

Similar experience as Sean preceding me. Not as much wine as the aroma, more vanilla and woodsy oak. More brett funk comes through suppressing the fruity and yeasty sweetness of the aroma.

Another well made, good but not great saison from HF. I enjoy this more than the base Art I had a few months ago, but the wine barrel (particularly oak flavors) are a little too strong. Reminiscent of McKenzie's Saison Vautour and honestly a little more consistent in composition. However Vautour is still the standard I look for in this style of wine barrel/wild saisons.

 1,145 characters

Photo of fthegiants
4.35/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of Stevedore
4.71/5  rDev +8.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml bottle, batch 4. Served in a snifter glass. Pours a clear golden-yellow body, slight straw hue, one finger thick white head, good retention, not much lacing. Smell is brilliant funk, white vinous character, mild-moderate vinegar acidity, light oak, minerals, a bit of underripe peach. Wonderful stuff, so complex. Flavour is similar; there is more of a moderate acidic presence behind the oak and white vinous character. Light cereal grain, mineral and cobweb funk. This is one of the best saisons as far as the flavour goes; the complexity is fantastic. Mouthfeel is medium bodied, tart and a little dry, and the glass seems to empty itself a bit too quickly, strangely enough. Vinous and light vinegar acidity finishes things off. Overall, fantastic beer that is up there amongst the best of the style.

 810 characters

Photo of rudzud
4.13/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Picked up one of these bad boys at the last release. Poured into my Duvel tulip.

A - So this one is another slow gusher, which results in a bit, soapy three finger head that leaves big side lacing atop a crystal clear darker straw brew.

S - Nice aromas of barnyard here with lemons, light funky oak, some subtle vinous notes.

T - Taste is pretty good, theres an odd aftertaste but I'll get to that. Starts out with that nice barnyard funk that leads to a sharp lemon acidity with much stronger vinous characters of grape skin. The finish though...strange. For me, once the tart and funk have cleared I'm left with well, a cookie like aftertaste. Kind of like the part of a chocolate chip cookie that doesnt have the chocolate chips in it. Very strange. Not a bad thing, just, really weird.

M - Mouthfeel is pretty spot on for a Hill Farmstead saison, decent enough carbonation here, quite enjoyable and works well with the tart and funk.

O - Overall, this is a good saison, spot on for Hill Farmstead. The aftertaste throws me a bit but there are enough redeeming qualities to make this very enjoyable.

 1,108 characters

Photo of Kelp
4.75/5  rDev +9.2%

Photo of HopHead84
4.58/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

3/19/2011

"Art is the barrel aged version of Arthur, our traditional farmhouse saison. Eventually, all releases of Arthur will be equal to the current release of Art... and Art will be aged for 12 months or more and released as a single barrel reserve."

Big thanks to Barry for the extra. Poured into a snifter.

A: Pours the color of apple cider, a light yellow gold with an impressive and mountainous four finger dense and frothy white cap that takes five minutes to recede to a smaller one finger version of itself that lingers for most of the session. The soapy lacing clings to the glass in thick clumps, curtains, and sheets. Perfect clarity. Amazing looking beer.

S: Ripe golden apples with a restrained musty wet leather Brettanomyces profile. Lightly spicy (peppery), with a touch of sulfur and mineral and a little oak. I detect some lemon and a low level of sourness. Quite complex.

T: Prominent notes of ripe Granny Smith apples accompany lesser traces of lemon and orange. Oak is well integrated, and spices maintain a peppery presence, adding complexity without dominating. Nice oak notes. Brett is well integrated, imparting lower levels of musty and leathery characteristics. Highly attenuated, with a soft malt profile and notes of earth. Bitterness is at a lower moderate level. Lightly tart with a low level of sourness.

M: Upper light in body with a high level of carbonation. Mouthfeel is spritzy, effervescent, and very dry, with a light acidity.

Overall: A very well crafted barrel aged Saison: complex, refreshing, and rewarding. Highly recommended.

 1,580 characters

Photo of petermethot
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of wordemupg
4.13/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

bottle at hosers 17/7/11

A hazy golden yellow with a thick two finger foam that retains well leaving a couple rings of lace, looking good

S spicy, funky yeast with some white fleshed fruit, apple and pear perhaps,

T more funky goodness with some earthy wet wood, the barrel evidence is subtle but blends in well with the flavors, nicely spiced and I'm loving the funk

M light and fluffy in the mouth with a great spicy aftertaste

O well rounded stuff, I'd like to get my hands on more of it but I don't see that happening anytime soon

the barrel come out a little more as it warms, interesting stuff worth looking for

 626 characters

Photo of PEIhop
4.19/5  rDev -3.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Photo of corby112
3.53/5  rDev -18.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a pale hazy golden yellow/straw color with golden banana yellow hues and a frothy two finger white head.  Good retention slowly fading into a lasting cap that leaves streaks of soapy lacing.  

Sweet yet earthy aroma with subtle barnyard funk, sweet honey, light fruit, banana, citrus, bready yeast and zesty spice.  Subtle toasted oak but not much of a barrel presence.

Fuller bodied than expected with tight carbonation up front Lots of zesty spice with hints of pepper, lemon peel and coriander.  Earthy funk countered by sweet fruit and bready yeast.  Good balance of funk, sweetness and dryness.  Spicy with bready yeast, light fruit and citrus.  Funkier as it warms but not sour.  More dry/bretty than anything with a faint barrel presence.   Some earthy wood but it is subtle not overpowering the other flavors.  

 838 characters

Photo of VelvetExtract
4.39/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Bottle. Poured a hazy yellow color. Aroma was bright, rustic, funky, and tart with some wet woody/cork. Flavor was still much like regular Arthur but a bit more intensified and with a wine and wood addition. I haven't had Arthur in a while but it stills seems rather closely tied to Art; not an absurd transformation. I love the farmy/rustic quality that Hill Farmstead's farmhouse beers finish with. Really delightful.

 419 characters

Photo of stereosforgeeks
4.5/5  rDev +3.4%

Photo of JohnParadee
4.45/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Art from Hill Farmstead Brewery
4.35 out of 5 based on 418 ratings.
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