E. | Hill Farmstead Brewery
Hill Farmstead Brewery
Vermont, United States
Style: Saison / Farmhouse Ale
Alcohol by volume (ABV): 7.00%
Notes / Commercial Description:
E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.
2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.
Added by flipper2gv on 04-24-2011
Ratings: 547 | Reviews: 79
E. from Hill Farmstead Brewery
4.25 out of 5 based on 547 ratings.