E. | Hill Farmstead Brewery

BA SCORE
94
outstanding
534 Ratings
THE BROS
-
no score
Send samples
E.E.
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.

2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.

Added by flipper2gv on 04-24-2011

BEER STATS
Ratings:
534
Reviews:
77
Avg:
4.25
pDev:
7.76%
 
 
Wants:
320
Gots:
74
For Trade:
9
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 534 |  Reviews: 77
Photo of Dicers
4.25/5  rDev 0%

Photo of mklisz
4/5  rDev -5.9%

Photo of MasterSki
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Todd for sharing both batches of this beer at various events. Served in various taster glasses.

A - A finger of white foam settles to a ring, haze, and spotty lace. Murky and cloudy orange body.

S - Tons of earthy, peppery, and spicy yeast flavors, with appleskins and fruity notes as well. The second batch seemed to have a bit more malt sweetness and tropical brett character to it. Galaxy hops seem a tad understated, although when I had Batch 1 the bottle was 5-6 months old.

T - The taste is again quite earthy and bready, with some phenolic, pepper and spicy yeast character. Light sour lemon note in the finish. Batch 2 is sweeter and fruitier, with mild and fairly restrained oak presence.

M - Smooth texture, lower carbonation, medium body, lightly dry, with a touch of acidity to it.

D - I prefer Batch 2, probably because it was fresher. The tropical and fruity notes seem to help offset the aggressively spicy yeast that I didn't love in Batch 1. Also, I think I had the dregs of Batch 1, which is partially why I didn't post my review until now. An interesting beer from Hill Farmstead, but doesn't totally work for my tastes.

 1,154 characters

Photo of Cynic-ale
4.16/5  rDev -2.1%

Photo of SadMachine
4.38/5  rDev +3.1%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Photo of t2grogan
4.25/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Gonzoillini
4.5/5  rDev +5.9%

Photo of aasher
4.03/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This bottle was shared by muskabeatz, thanks Evan!

E. pours a light bodied, very, very cloudy tangerine orange witha three finger, root beer esque foamy bright white head. The nose is very dry, full of Brett, with a moderate fruitiness. It drinks really dry with loads of Brett and almost a grapefruit like fruit presence. Its funky and has plenty of barnyard characteristics. It's interesting, just very dry. It drinks light and smooth. I like it but not nearly as much as I like Anna.

 487 characters

Photo of IrishColonial
4.08/5  rDev -4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of drabmuh
4.15/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

At the time of this review, this is the #3 Belgian IPA on the best of beeradvocate lists on beeradvocate.com. Bottle shared by Thorpe on a football game day, thanks. Served in a snifter.

Beer is yellow and hazy with a nice head of small white bubbles, some lacing, moderate carbonation, looks good.

Aroma is pretty complex, fruitiness from the galaxy hops and a nice nose of Brett b I assume.

Beer is light and effervescent on the palate, strong through, nice funk, strong yeast character, almost spicy at times, tastes great, the finish is mildly dry, good hop character throughout. The yeast on the palate are the clear winner to me but overall it is a good beer. I'd have it again.

 687 characters

Photo of Rochefort10nh
5/5  rDev +17.6%

Photo of ShanePB
4.25/5  rDev 0%

Photo of Gobzilla
4/5  rDev -5.9%

Photo of Mebuzzard
4.5/5  rDev +5.9%

Photo of liamt07
4.25/5  rDev 0%

Photo of TheSevenDuffs
5/5  rDev +17.6%

Photo of LoveStout
4/5  rDev -5.9%

Photo of outoffocus
3.94/5  rDev -7.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Photo of dar482
4.5/5  rDev +5.9%

Photo of tobelerone
4.38/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of BARFLYB
4/5  rDev -5.9%

Photo of John_M
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

At Capone's today...

The beer pours a golden amber color with very good head retention and lacing. The nose is very impressive and complex, showcasing citrus, light clove, considerable funk and slight sour. The flavor profile replicates the nose in this dry, hoppy, Belgian IPA, and I'm impressed by the melange of flavor I get. Mouthfeel is light to medium bodied, with a hoppy, bitter, funk infused finish. The alcohol is barely noticeable in this excellent beer.

Impressive...

 481 characters

Photo of yourefragile
4.33/5  rDev +1.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

First beer of the day (like most other people it seemed) at the anniversary party.

Light golden colored, hazy body with a massive, dense rocky bone white head. Head takes forever to die down and leaves behind airy clumps of lacing throughout the glass. Aroma is light and delicate blend of barnyard and fruit. Initially muted earthy notes of grass, hay and brett subtly mix with apple, orange and citrus peel. Flavor takes a similar route, initially grassy and subtly funky before light citrus and spice clean up the finish. Trace bitterness or alcohol, this was very refreshing and almost sleight to a fault. Oops, tastes like someone got some Orval in my Dupont.

 665 characters

Photo of Kelp
4.25/5  rDev 0%

Photo of lupercmda
4.4/5  rDev +3.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

E. from Hill Farmstead Brewery
4.25 out of 5 based on 534 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe