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Birth Of Tragedy | Hill Farmstead Brewery

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173 Reviews
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Birth Of TragedyBirth Of Tragedy
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: American Porter

Alcohol by volume (ABV): 9.00%

Availability: Winter

Notes / Commercial Description:
Birth of Tragedy is the imperial and oak barrel-aged version of our annual winter porter, Twilight of the Idols. Brewed with locally roasted coffee and Vermont honey, we age this beer for a year in personally selected bourbon barrels from our favorite distilleries.

Added by s1ckboy on 11-20-2011

BEER STATS
Reviews:
173
Ratings:
1,131
Avg:
4.38
pDev:
22.83%
 
 
Wants:
1,064
Gots:
202
For Trade:
23
User Reviews
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Reviews: 173 | Ratings: 1,131
Photo of Hugonaut13
4.37/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

500ml bottle poured into HF stem. Thanks to cfrances33 for this bottle!

A - Pours a deep black with minimal head. Bubbles retain around the edge of the glass.

S - Smells of roasted coffee and vanilla. No scent overpowers the other. Smells good.

T - Immediately thrown into a pool of chocolate, caramel, vanilla, sweetness. Like a chocolate brownie. All the flavors meld together very well as it warms up. Finishes with some coffee bitterness. Very tasty BA porter.

M - This isn't completely flat anymore. Quite smooth. Low alcohol presence.

O - This is a beer that definitely should be consumed at 50 degrees or higher. At lower temps, the coffee aspect was a bit off putting and seemed like it tried to rush the delicious brownie taste out of your mouth. This beer drinks like BBPt5's little brother.

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Photo of jmarsh123
4.1/5  rDev -6.4%
look: 4 | smell: 4 | taste: 5 | feel: 2 | overall: 3.5

Pours pitch black with no head at all. Slight beige cling around the edge of the glass.

Aroma features a ton of vanilla along with a bourbon kick, some roasted malts and sweet chocolate.

Thankfully not quite as sweet as the nose would indicate. Lots of good roasted coffee mingle with the vanilla to produce a good milk chocolate flavor backed up by a kiss of bourbon. Gets a bit boozier as it warms, but very well integrated and never gets overpowering, but complements the base beer. A little residual sweetness although the roasty and sweet flavors balance supremely well.

And here is the bugaboo. I don't think I've ever had a HF beer that did not ace the carbonation test. Whatever the style, they all seem to be perfect and that's what makes this even more disappointing. Good creamy texture, but almost no carbonation. I'm talking near HOTD & Kuhnhenn levels of nothingness. I think a style like this should have lower carbonation, but this level almost mutes the flavors and make it taste almost like stale Irish coffee despite the excellent flavors and great barrel integration.

What could have been. These are some of the most outstanding flavors I've ever had in a porter, but the mouthfeel just makes this a good not great beer for me. That said, it's still pretty impressive that I completely hate one aspect of this and it's still a solid beer. If you like extremely low carbonation levels then you'll love this one as the flavors are great, but if you don't you'll end up just a bit disappointed.

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Photo of Goblinmunkey7
3.74/5  rDev -14.6%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thanks to bilco for acquiring the bottle. Split with angrybabboon.

Appearance: Near black with a dark khaki head. Solid retention starts with a small head dropping to a constant small creamy cap and collar. Spots of lacing, but it's minimal. Moderate carbonation on the pour.

Smell: Deeply roasted and mildy burnt malts. Raw honey coupled with vaguely nutty coffee. Fresh coffee bean and some slightly burnt malts. Honey builds as it warms. Roasty. A touch sweet with some caramel and caramelized malt. Some char and a hint of smoke. Minimal hopping, adding a touch of an herbal finish. Bourbon barrel is a nice addition adding some vanilla, a hint of coconut, and some toffee almost butterscotch. A ton of cocoa and bitter chocolate.

Taste: Honey bourbon. More cocoa than I've encountered in a porter. Bitter baker's chocolate and some sweeter milk chocolate. So much cocoa. A hint of vanilla, coconut oil, and toffee. Some caramel sauce with a nice compliment of caramelized malts. A touch of butterscotch and alcohol. A touch grassy with some herbal elements. More and more honey as it warms. Boozy with some mild alcohol esters. A touch of vague alcohol spiciness. Sweet sweet sweet.

Mouthfeel: Mostly creamy medium leaning to full body. Moderate carbonation.

Overall: Tragic sugar fat.

Sweet, too much so. Everything else is solid, but I has diabeetus.

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Photo of GonzoHomebrewer
4.72/5  rDev +7.8%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.75

One of my favorites...

A- Jet black, but no head whatsoever, a few bubbles...maybe something you could call in passing, a "thin lacing" but no, no head.

S- Epic richness. Gobs of various layers of vanilla followed up by deep roasted coffee notes, some sweetened mocha...just fantastic

T- Doesn't seem quite as well rounded as the nose just yet; dominated by the bourbon vanilla sweetness with some signs of the coffee poking through

M- this is pretty flat and some bubbles would help make this more drinkable...but why would you want to drink it any quicker? Sip and Savor. I honestly think it doesn't detract really, just makes all the flavors stick to your palette.

O- I never get tired of this beer. I could drink it all day

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Photo of kingcrowing
4/5  rDev -8.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

500ml bottle poured into a hill farmstead tulip.

Pours a pitch black that's thick as oil. Nose is sweet, malty lots of vanilla and a bit of honey.

Taste is chocolate and roasty, sweet lots of oaky vanilla with a bit of a hot finish. Overall its really creamy and delicious. I don't quite taste it as an imperial twilight but its still very good.

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Photo of Bosoxfan20
4.15/5  rDev -5.3%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

10-2013 vintage pours near black with a light khaki head of less than a finger. Aroma indicates most the coffee has faded, but the honey seems to be hanging on. Stout like nose of roasted malts and dark fruits. Flavor and body are silky smooth. milk chocolate, caramelized malts, sweet and creamy. Hardly any coffee character remains, and I wish I could try fresh, but damn good none the less.

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Photo of starrdogg
4.22/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Big thanks to Chris for sharing this one.

Pours a very dark brown/nearly black with very little head and almost no lacing. Smell is very coffee and chocolate with very little bourbon or oak, but still pretty nice. Taste is excellent, a great mix of bourbon, oak, coffee and chocolate, the coffee stands out the most but doesn't take over the flavor, very smooth and incredibly easy to drink for such a big. Mouthfeel is a little thin for the style and it's a bit low on the carbonation, but it doesn't really bring down the experience of drinking the beer. Overall, this is an outstanding tasting beer, the only detractors are the mouthfeel and appearance, but pretty great overall.

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Photo of kawilliams81
4.34/5  rDev -0.9%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 vintage. Poured from bottle into glass.

A- pours lack with almost no head, except a small tan ring. No lacing on the glass.

S- huge bourbon nose, at first I thought of scotch because of a peat-like aroma, but then I realized it was just the cinnamon and bourbon.

T- cinnamon, bourbon, faint vanilla, and sweet chocolate

M- medium body and low carbonation. Light and smooth, very drinkable.

O- very good beer. Nose implies a very bourbon forward beer, but the flavors meld very well together.

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Photo of TWStandley
4.67/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had on tap at the Prohibition Pig (also from a bottle, thought they were close).

Appeared an oily black color with very little dark brown head. Very "dead" looking (ie. no carb).

Smell is great. Definetely some strong Bourbon scents, lots of vanilla and sugar. Some plum and raisin notes in the nose as well.

Taste is incredible. First sip is very much bourbony. Then comes in the sweetness. The taste is so rich and layered that even the smallest of sips produces a sensory overload. Wow. Vanilla, plums, raisins, bourbon, coconut...just delicious.

Loved the mouthfeel. Very smooth and soft. Barely any carbonation - both from the bottle and on draft.

Overall this is a treat. Glad I have a few bottles in the cellar to see what some additional time and blending will do. Very rich and complex - extremely sweet. The bottle was consumed while playing some trivia games while it snowed outside - perfect atmosphere for this one IMO.

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Photo of kevanb
4.11/5  rDev -6.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

500ml bottle. 2012 vintage poured into a stemmed Hill Farmstead.

The beer pours a very viscous motor oil texture, jet black in color, massively opaque, touches of dark brown around the rim of the glass, no head, only a few bubbles, and no lacing to be found. The aroma is really amazing, big notes of bourbon and charred barrel, bitter baker’s chocolate, vanilla, some slight roast, hard to believe coffee is in this beer, alcohol is definitely present as well. It’s a very intriguing nose, heavy on the barrel and bourbon but the bittersweet chocolate and sweeter alcohol and rich notes play so well together. The flavor is wonderful, balanced to perfection, bourbon, charred oak that lends some sweetness, toffee, bitter dark chocolate, vanilla, roasted coffee definitely has a bigger presence here which really lends a hand to balance this better than the nose, rich malt and smooth warming sweet alcohol at the finish. The body is a bit thinner at first, carbonation is much lower than many other barrel aged stouts or porters, but it is certainly full bodied, thick, viscous, a bit syrupy with a nice smooth finish.

Verdict: A really delicious barrel aged porter from Hill Farmstead. It is certainly on the lower end of the carbonation spectrum, but it is by no means flat or still. A little bit more carbonation would definitely help prop up the flavors and help with the body, but it’s still quite creamy and the balance of flavors is tremendous.

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Photo of callmemickey
3.85/5  rDev -12.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle shared by Koopa

A: Dark black with a minimal brownish head. A few stray stands of lacing.

S: Bourbon, caramel, molasses, honey sweetness.

T: Like the nose there is a healthy dose of bourbon and sweet malts. Definitely some caramel, dark fruits, and a little smokey/roasty malts.

M: Medium-full bodied. Light carbonation. A tad too much residual sweetness in the finish.

O: An interesting effort, but a bit too ambitious.

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Photo of rodmanfor3
4.6/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This is a fantastic beer that delivers simplicity in an otherwise complex barrel aged porter.

The flavor is full of chocolate, vanilla, barrel, and honey, with everything blending together nicely.

Nothing is overdone with this beer.

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Photo of lovindahops
4.95/5  rDev +13%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

On draft at the Hill Farmstead Harvest Festival. Final brew of the fest for us. Poured from Shaun into a HF glass

A- birth of tragedy pours a black body with slightly tan edges ever so lightly clinging to the glass. The thinnest thought of foam almost wants to climb the glass but struggles to emerge. BoT literally gleams as the glass is held up to the sun that castes over the Hill farm

S- WOW! A cocoa nib theme is traced over with a smooth coffee scent. Another layer of sweetness is completely present as the smoothness of bourbon kicks in. Notably, the chocolate, coffee, honey, and bourbon even allow room for a hoppy presence to kick in and make for a symphony of unique flavors

T- essentially a porter to be able to take a on sweet chocolate flavor that is heightened and complemented by the bourbon. So smooth and flavorful that you can't even find the alcohol other than assume its there because if the bourbon. Somehow the sweet honey not only contributes to the bourbon flavors but it also calms it down and perhaps enhances it

M- the syrupy flavor coates the mouth with the aforementioned flavors. So enjoyable because BoT has so much going on and makes for a great mouthfeel

O- Birth of Tragedy was an absolute highlight for us. This is without a doubt the best porter I have ever had. The melody of flavors coming from the 2011 keg made for an amazing experience

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Photo of Dreadnaught33
4.68/5  rDev +6.8%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Thanks to ravensdkr for sharing this at a recent tasting!

Th beer pours a dark brown to black, very littl carbonation to it at all. The smell explodes with flavor including a hefty dose of vanilla, coffee-espresso, cocoa, big malty chocolate milkshake as well. Very nice aroma!

The flavor is amazing, super huge flavor that follows those very well and adds vein more complexity. All the additions of the bourbon barrel and coffee as well as the nice earthy delectable sweetness of the honey shine through very nice, with a great helping of vanilla bean and chocolate bar as well. A beer that is on one end extremely flavorful but at th same time easily drinkable. THe feel is maybe slightly under carbonated, but this also allows the big flavors to shine though and mingle well, so I can't knock it too much. Juicy, long lasting aftertaste.

For me, this is actually up there with some of the best porters I've had and is almost like vanilla bean dark lord 'light', excellent beer.

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Photo of SportsandJorts
4.69/5  rDev +7.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Appearance: pours black and thick. little to no brown in the color, even near the edges. thin creamy tan head with good retention and a solid lacing. opaque with darkness.

Smell: maple syrup, molasses, bourbon soaked oak, chocolate. hints slightly at a nice strong dark roast or espresso.

Taste: opens with a strong and sweet maple syrup, the sweetness is cut a little at the end by slightly bitter roasted malts. more sweetness comes through in the middle with notes of brown sugar, molasses and deep caramels. the end is rounded out by oak, dripping in bourbon and a kick of espresso.

Mouthfeel: ends fairly bitter after a sweet start. fairly creamy. viscous and full bodied.

Overall: this is my second of Hill Farmstead's barrel aged stouts/porters and I must say it is their most impressive category to me. This beer has a lot of complexity and the balance works out extremely well with a sweet start and a lingering bitter finish. The creamy but thick mouthfeel is tough to beat.

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Photo of cfrances33
4.17/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4

2012 bottle, poured into a Hill Farmstead stem.

Pour: Completely still, dark, dark brown body. Not quite black. A few bubble form on the surface, but carb is lacking here it seems completely.

Smell: Big roasted marshmallow up front, followed by some clean bourbon vanilla. A nice milk chocolate comes through, and closes the nose.

Taste: Again, big time roasted marshmallows and milk chocolate. A nice vanilla creamyness. Some bourbon sweetness. Finishes sticky with vanilla.

Mouthfeel: Dead still. There is absolutely zero carb to speak of, and it hurts the feel. Otherwise, clean bourbon flavors provide little to no heat. A sipper, and fantastically drinkable

Overall: A really great beer that I just wish had some carb. It's too flat for me.

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Photo of Treebs
4.31/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

500 ml bottle shared by cosmicevan. Served in a HF wine glass.

A: Pours an opaque deep brown color with some clearer edges. A thin tan head forms on the pour and recedes quickly to a thin ring. A few splotches of lace are left down the glass.

S: Smooth bourbon up front with a ton of fudge. Heavily roasted malts with a light chocolate sweetness. Besides the smoothness and lightness of the bourbon the barrel isn't all that noticeable.

T: The taste just took on a complexity that wasn't found in the nose. The smoothness of the bourbon carried over and blended wonderfully with some ground coffee beans and espresso notes. The bourbon took a sweeter turn mid palate and balanced the heavy roasted malt body. A little oak barrel shows up and blend nicely with a rich and lush chocolate on the finish.

M: Low carbonation here with a medium to light body. For hour luscious the taste was I would have liked a little more body to this.

O: Absolutely delicious. I like Twilight of the Idols, but I like this even more. If they would beef up the gravity a bit I bet this would be able to hold onto the barrel a little better and get a better mouthfeel. Still, I'm just nitpicking here. A great beer.

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Photo of rowingbrewer
4.77/5  rDev +8.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

This beer pours a nice brownish black color with minimal head. the smell is heavy upfront with bourbon followed by a hint of coffee. the flavor follows through(though it is a little muted in comparisson to the tap version) with one of the smoothest least burning bourbon flavors I have ever had in a beer, It is truly amazing how well the bourbon melds into this beer, the coffee is a nice little side note in the flavor, the bourbon is followed by sweet rich and chocolatey notes. the mouthfeel is full, but not syrupy full. carbonations is low to low medium, which compliments the beer nicely. overall i would say this beer is better on tap but still excellent out of the bottle

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Photo of KickInTheChalice
3.9/5  rDev -11%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

From notes. Poured from a 500 mL bottle into a snifter.

Birth of Tragedy pours a mahogany, nearly black color with a small tan mocha cap.

Lots of espresso, somewhat bitter and a bit creamy, dark bitter chocolate, sweet milk chocolate, roasted malt, and a bit of spicy hops in the nose.

The flavor is full of a ton of espresso, a bit of cream, dark, bitter chocolate, deeply roasted malt, and a bit of spice toward the finish. There is a sweetness to some of chocolate notes, but overall it is fairly bitter. There is not very much bourbon character coming through.

The mouthfeel is fairly full, there is a creamy carbonation. It is a bit acrid in its bitterness, with a dryness toward the end. Even without the bourbon flavor coming through, it feels like the dryness from the oak barrel came through fairly strongly.

It was fairly nice, but I really noticed the acrid nature of it, which detracted from the experience.

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Photo of Pahn
4.58/5  rDev +4.6%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

22oz (?) bottle split 2 ways with BA morningthief.

Appearance: Pours black with a tan head and leaves a wall of lacing.

Smell: Coffee and some boozy malt notes.

Taste: Excellent. Coffee, raisin, bourbon soaked brownies, thin mints. I'm not a huge fan of the base beer, but the time in a bourbon barrel did the requisite magic.

Mouthfeel: Soft and creamy. Full side of medium bodied. No dryness, but still excellent.

Overall: Another great Hill Farmstead BBA beer. They're as good or better than Firestone Walker or Goose Island or Fifty/Fifty or the Bruery with barrel aging.

What's there to say? Lots of thin mint, dark fruit, coffee, vanilla. It's an excellent beer.

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Photo of magictacosinus
4.45/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A big thanks to mjmadsen21 for trading this IP back in April. 2012 vintage. Poured blind during a tasting from a 500ml bottle into a snifter alongside other bourbon barrel aged beers.

Pours a pitch black color for a porter, with minimal clarity at the edges, as well as a mocha tinged head at the top that slowly dissipates, but leaves a tremendous amount of sticky foam at the sides of the glass. Carbonation is difficult to make out, but it looks pretty good overall.

Smells very diverse - and, just like the KBS that was poured during the same tasting, this smells very less like straight up bourbon and far more like the greatest aspects imparted from the barrels at hand. Slight coffee and roasted characteristics at the front, but this is surprisingly fruity - not like port wine, mind you, but rather of dried dark fruits ranging from prunes to blackberries, and currants. All of this is soaked in an oak forward, caramelized flavor that ranges from toffee to honey (which, amazingly this old, is still quite present), as well as tobacco, cinnamon, and leather. Quite diverse in terms of its flavor profile, but everything falls into place beautifully as a barrel aged beer should.

The flavor is similar, but undeniably fruitier and sweeter at the finish. This still retains all of the excellent roasted qualities I enjoy in these beers, with notes of espresso and a brief fudge like flavor. However, this is quickly replaced by the dark fruit notes (blackberries, blackcurrant) that linger for a good long while in a sweet, juicy manner. This finish gets to the bourbon barrels, but they aren't sweet flavors, mind you - only elegant and refined. Toffee, honey, leather, and a bit of tobacco. Finishes clean with a lingering sweetness and roasted flavor. This being a porter rather than a stout, it somehow became distinguishable throughout the tasting due to its lighter body. While it's 9% ABV, this key different made it far more refreshing throughout - which is exactly why it was notably a favorite among the group. Complex, yes, but nothing too overboard - and, why should it be? It's tasty exactly as it stands.

For my first HF offering, I'm definitely a bit impressed on how good and well balanced this was. It probably was my favorite one at the tasting, mainly in part with it being able to impart so many of the malty roasted qualities, dark fruit notes, and oak flavors that I enjoy in the style, all while being more lighter bodied and refreshing to drink. World class stuff if I ever drank some - I will make sure that I do what I can to find more beers from Shaun Hill and his gang in the future.

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Photo of Bendurgin
4.16/5  rDev -5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

John's parents hooked this one up too! Man, they rock! Poured into a tulip. This one pours black with some brown highlights. No head on the pours even though we went right down the middle of the glass.

The aroma has hints of bourbon and toffee. Hints of dark chocolate and big roast malts. Vanilla and dark cherries linger in the background. Really a no nonsense in the aroma here. The taste is a lot like the aroma. Rich coffee and dark chocolate flavors on the pallet with vanilla adding a nice sweet finish. Good barrel aging here, really nice non-overpowering flavor.

The body is nice a full but this is pretty close to flat; very little carbonation.

Overall this one is pretty rock solid. Would really love better carbonation here. Maybe just a sub par bottle, but let's face it. Even a sub par bottle is pretty damn good.

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Photo of aleigator
4.7/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Birth of tragedy '15 vintage

Pours a night black color, with a decent beige head, which collapses to formable swirls of lacing, coating up the side of the glass.

Consists of a nose, which comes beautifully together, defined by earthy coffee, toffee malts, coconut and oaky, warm Bourbon. All the different aromas stand out on their own, while blending flawlessly together, with wild honey on top, adding a glazed, sweet aspect to the mix. Bourbon is certainly noteable, while not over the top at all, accentuating the other aspects of the beer.

Drinks amazingly smooth and fairly easy, based on its actual abv, while its lower carbonation opens up the palate to sweet honey very effectivly. Doesn't have a thick mouthfeel as bcbs, while it drinks almost smoother.

There is toffee, earthy, bitter coffee, gently wrapped up by wood embraced Bourbon, coconut and wild honey to complete the taste. I am honestly blown away by the outstanding balance of this, while every flavor is easily recognizable on its own, they all seem to benefit from each other, by enhancing each others appearance on the palate. The Bourbon provides a pleasant warmth during the beers finish, easily balanced by slick honey, producing a melting caramel, glazed sugar impression, adding to the toffee, creating the most enjoyable, natural sweetness you could ever wish for.

A real treat, much more than I expected it to be. The flavors come beautifully together, tied together by a balance and smoothness which almost puts Bourbon County to shame, and that at a considerable lower abv. Honey and Bourbon create a incredibly synergy, making up for the lack of roastieness by providing the most enjoyable sweetness I experienced in a beer so far, which makes this perfect for a cold winter night, as well as for every other night in which you want to drink an exeptional beer.

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Photo of jkrug5
4.75/5  rDev +8.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

2/15 bottle date. This isn't fair, they've already nailed the saison, and IPA styles up there. Add another notch to their belt, this is such a great beer. The honey, and coffee work wonders together, not too big of a beer either. I could enjoy this year round, time to go all in for HF offerings, you can't go wrong with anything from those VT boys.

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Photo of axeman9182
4.27/5  rDev -2.5%
look: 3.25 | smell: 4.25 | taste: 4.75 | feel: 3 | overall: 4.25

500 mL bottle, 2012 vintage. Big thanks to notjustgc for bringing this back from VT for me. It was poured into my Brooklyn Brewery tulip.

Birth of Tragedy pours completely black, with caramel colored foam topping it that struggles to reach a finger in height. Head retention is decent, and lacing is somewhat spotty. The nose is very chocolaty, with vanilla is a strong secondary aroma. Honey and bourbon are both barely appreciable. The flavor profile is a bit more nuanced. It opens with a rich chocolate maltiness. Slightly woody bourbon notes come next, before a brief slightly fruity honey presence (which I'm shocked manages to come through) bridges to a subtle coffee finish. Meanwhile, a vanilla sweetness lingers throughout. The body, noticeably lightened by the honey, isn't too full. That's especially good given that the beer is essentially flat. The mouthfeel is still a little bit syrupy though.I absolutely love the barrel character Hill Farmstead got into Birth of Tragedy, if they tightened up the carbonation it would probably be pushing towards my top 10 beers.

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Birth Of Tragedy from Hill Farmstead Brewery
4.38 out of 5 based on 1,131 ratings.
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