Juicy
Hill Farmstead Brewery

JuicyJuicy
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Style:
Belgian Saison
Ranked #12
ABV:
7.4%
Score:
99
Ranked #215
Avg:
4.49 | pDev: 6.24%
Reviews:
110
Ratings:
723
From:
Hill Farmstead Brewery
 
Vermont, United States
Avail:
Rotating
Wants
  711
Gots
  93
SCORE
99
World-Class
JuicyJuicy
Notes: Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants a decade ago has led to the vision of what lies before you. After more than a year conditioning in wine barrels with our resident microflora, the beer that we have referred to as Juicy is now ready to be enjoyed.
Reviews: 110 | Ratings: 723 | Log in to view all ratings and sort
Photo of Vidblain
4.75/5  rDev +5.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Batch #4 release - drank on 6/29/2019. Just a bit funky with that characteristic Hill Farmstead barnyard tasting note. Sour, lots of dry hopping, but still pleasantly juicy. Quite good. Thanks to jhavs!

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Photo of Davepoolesque
4.4/5  rDev -2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tartness up front that gives way to granny smith apples, tannic grape skins and funky Brett. A bit earthy. Complex. Slick feel. Crisply carbed and zippy. Semi dry finish. Perfect for a humid night like tonight.

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Photo of Phineasco
4.74/5  rDev +5.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

The beer pours a some what Clear copper orange with a large fluffy white head. It has medium high carbonation. The beer smells of kiwi, white grape gooseberry, white wine, orange marmalade, and grapefruit. It tastes of kiwi, gooseberry, white grape, white wine, orange marmalade, and barnyard funk. The feel is light and juicy. This is an amazing wine ba saison, it’s tropical, juicy, and funky.

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Photo of Ciocanelu
4.3/5  rDev -4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Hazy orange color with off-white head. Aroma has tart fruits, fermented notes, herbs and a bit of fruit vinegar. Taste is balanced, fruity, mineral with bitter fruit pits and almonds. Medium body with low carbonation. Quite nice wild ale with lots of farmhouse funk and fruit flavors.

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Photo of darktronica
4.32/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

375 mL bottle from December 2016. Decanted carefully in case of sediment, Juicy pours an orange-copper with a thin layer of head from bubbles that rise up in a curiously slow way, as if the liquid is more viscous than it otherwise seems. Beautiful aromas of white wine, apple cider vinegar, papaya, honeydew melon, and orange blossom. The perfect amount of bright acidity on the tongue, enough to get the salivary glands pumping but not so much as to overwhelm the delicate complexity of flavors on parade here. I'm loving the influence of the wine barrels.

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Photo of y2kawakami
4.56/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: With a nice hearty, vigorous pour, the beer produced about a 2.5 finger of soft, white foamy head. About half of the foam laced the glass after about a minute or two of sitting.

Aroma: It smells of wine barrel, oak, tart cherry and other fruity aromas.

Taste: On the first sip, I pick up some tart funk, some straw, some wine barrel. At the very end of the sip, there is a really subtle, slight bitter finish. It is really refreshing and enjoyable.

Mouthfeel: It seems to carry a lower carb feel to it, but it works for me

Overall: This lived up to the hype for me. It was a really good, enjoyable beer for me. I like what the wine barrels did to the overall taste of the beer. Thanks to jhavs for making this one happen.

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Photo of EMV
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a Dogfish Head tulip

L: Clear golden copper pour. 1.5 fingers of foamy white head... falls fast, great rim of lacing.

S: Tart and oaky... white wine and tannin, lightly fruity.

T/F: Follows the nose. Pleasantly tart without being sour. Strong barrel character... somewhat dry and fruity. White wine... grape must... light peach. Very mild hop presence... all the flavors mingle together quite well. Brett is there but well incorporated. The finish is semi-dry and tart fruit.

O: An awesome barrel-aged Saison, and a real treat. Very glad I got to try this one.

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Photo of Luscious_Malfoy
4.49/5  rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured from a 375mL bottle into a perennial wine glass. pours a burnt orange. it’s somewhat hazy and has like a cider look to it although not quite as dark. smells of dank hops, oak, white wine. taste almost has a belgian spiciness to it. i get the hops less here than on the nose and the oak seems more prominent. mouthfeel is full. it has a lower level of carbonation than one might expect from this style. overall, it’s a good beer for sure. in the HF canon it’s not at the top for me but still a very enjoyable beer.

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Photo of eppie82
4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

2016 bottle (Batch 3) into Hill Farmstead flute bottle.

Light amber in color with a good bit of foam head upon an aggressive pour. Wonderful floral aromas and taste. Fruity flavor. Brett is present but not offensive. Not overly tart or overly acidic. Very balanced saison that is pleasant and easy to drink. One of the best I've had.

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Photo of Sabtos
4.22/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

First pour displays a slight chill haze, yet still allows for a sparkling amber body with a thin creamy white head that fades to a film with a creamy ring and some rolling hills of lace. The full pour yields full haze.

Smell is divine. Simple yet complex. Apple, pear, white wine oak, a hint of light aged cheese funk, and sharp passionfruit.

Juicy starts smooth and round on the palate with some soft carbonation, a crisp tart middle, and a sharp, tart, tingly, semi-dry finish...but what are these flavors? Seriously! It's so well-made and integrated it's a challenge identifying descriptors. Pear. Passionfruit. Nelson-like hops. Crisp, tart tangerine. White wine oak. It's champagne-esque, but also nearing balsamic territory. Kiwi! All kept anchored by some bitter grapefruit rind.

A very good beer, but definitely not the absolute stunner I was led to believe it to be. I would probably put some effort into obtaining another at one point, but actually the beer I had the day before, a similar but local BottleHouse En Foret, impressed me much more, although, it did have added fruit.

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Photo of PHBoiler
4.64/5  rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Nice bit of Brett on the nose. Bigger, bolder body than many HF base saisons. Sweetness is matched by the Brett and wine character. White grape. Some fruit cocktail juiciness. Lower carb than typical. Balanced notes from the barrel, Brett, and fruit flavors. Guessing the fruit comes from the barrel and maybe hops. Very interesting beer and quite delicious.

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Photo of JackRWatkins
4.01/5  rDev -10.7%
look: 3.75 | smell: 3.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2016 vintage (bottle) at the brewery
A: pours a mostly clear copper color with a quickly receding fizzy white head
S: suggestions of pepper and funk, with an understated tartness, there is a sharpness in the nose that suggests cheese though not as much as in other beers of this ilk
T: pulled back a touch, definite funk and tartness but surprising mild, with a clean biscuity malt profile, followed by some hints of lemon and apple, definite hints of pepper as well, this beer sits comfortably somewhere in between a classically defined saison and a farmhouse ale, neither malt heavy nor funk/sour heavy, as it settles out, some of the tartness dies down
M: definitely dry, but with a fullness that lingers on the tongue
O: excellent but not revelatory, definitely lives up to its name in the juicy department, not my favorite kind of farmhouse ale, but great for what it is. Balanced, and immediate in presentation, allowing for the nuances to drift gradually out from under the more prominent and defining notes.

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Photo of 4DAloveofSTOUT
4.44/5  rDev -1.1%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

12 fl oz bottle sealed with silver pressure cap.

bottled on 10/10/2015.

poured into HF wine stem.

Appearance: Opaque golden bodied beer with an orange hue. 1 full finger of white head. Head drops down to a thin cap and eventually no head at all.

Smell: Great nose on this beer. Big white wine aroma. Juicy hops just like the name implies.

Taste: Very white wine forward; white grapes, lots of oak, and lots of white wine tannin's. Light tartness. Light bitterness from hops; melon rind, lemon zest, lime zest, green apples, and pineapples. General fruitiness from the hops as well. Earthy character from brett most likely. Hill farmstead's signature funk is present. Lots of nuances and layers here in this beer.

Mouthfeel: medium bodied beer with low carbonation. Finish is moderately dry and this easily makes up for the low levels of carbonation. The beer does feel a little heavier because of the low levels of carbonation, but the beer also saw extensive time aging in wine barrels (two years according to the label).

Overall: Glad to have finally tried this beer. Been a long time want. While this bottle of Juicy is two and half years old it was still an enjoyable beer. I usually do not care much for hoppy wild beers, but Hill Farmstead made this a beer that is very enjoyable. The white wine character is so big in this beer and it pairs quite well with the flavors of the hops. This beer has several elements about it that remind me quite a bit of an authentic Belgian lambic, but Juicy definitely has an American spin to it.

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Photo of Radcpa
4.27/5  rDev -4.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Cloudy orange appearance with slight white head. Aroma is a definite grapefruit and other citrus. Taste is also definitely grapefruit with other citrus. Smooth with a little dryness and bitterness at the end.

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Photo of IvoryFoxhole
4.34/5  rDev -3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

375 ml bottle from December, 2016. Obtained in a trade. Hope it's still good as it certainly was well cared for.

L: Maybe 1F head poured into Behind the Veil Teku glass. Not much retention, no lacing, only a thing ring. Beer is a very attractive clear deep copper.

S: Definitely getting a lot of the wine barrel (guessing chardonnay) and brett. Some grapefruit and lemon, maybe.

T: Tart wine and wine barrel up front, with slightly sour citrus in the form of lemon and grapefruit along with the brett. Intense flavors, for sure, so the name is apt. Still has a spicy crispness even with some age, so I'm guessing the taste is as intended. Finish does linger despite the crispness and it comes close to running away on the tart side. ABV not really evident.

F: Light to medium bodied, mediumish carbonation. Crispy but palate doesn't dry completely, allowing for a long tart finish. Good construction.

O: Would like to try fresh for parallel tasting, but for now this falls a tiny bit behind Brother Soigne on my list of HF Saisons. As always, I believe the water is what makes all of their offerings so good.

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Photo of Dankacheese
4.56/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pleasantly surprised on how much of a treat this was. Big thanks to VermontHiker. This was not at all what I expected, completely surprised me and the nose was really something to behold. Bottle date 2015 on this one, need a fresh bottle to see what all this time did to it. A lot of bread, grapes, grass, wine and hop bitterness in both nose and taste. The wine barrels seemingly diminish whatever profound tartness wants to come out and punch you in the jaw. I'll drink this again and again and again. This is a beer I'd like to drink every weekday on warm summer nights....for one must know how to make use of their stupidity as much as of their fire. JUICY!

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Photo of wulfie85
4.51/5  rDev +0.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

This was an excellent saison that I could drink forever. Very smooth and delicious. Reminded me of champagne almost with the wine flavors coming through and the great base saison coming together.

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Photo of Gus_13
4.55/5  rDev +1.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark golden in color almost amber with an off white head that dissipated quickly but kept a cap and great lacing throughout the drink.

Nose is spicy with a lot of citrus pith and a hint of tartness. Hill Farmstead signature house character is definitely there.

Taste follows with a super citrusy hop type profile and a little grass and dried citrus peel on the finish. Completely dry and finishes swift. Extremely drinkable.

2015 Vintage poured into a wine glass.

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Photo of UcDru
4.66/5  rDev +3.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Nose is tropical brett and a little back end funk. The palate is really clean slight tart finish plenty of sweet citrus and tropical fruit notes.. Damn good beer really clean and palateable.

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Photo of StonedTrippin
4.54/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

an extremely impressive little bottle of saison here, wonderfully hoppy and wild, and quite literally juicy in its overall complexion. pale and bright on the pour, fizzy at first but settling back quickly, less hazy than anticipated, but not all the way clear, lots of little bubbles rising up. the aroma forces an almost smelling salts sort of response from me, with an involuntary jerk back of the head, whew this is pungent. right away i get strong wine tannins, a mature bretty funk the gives to a lambic sort of oaky sourness, and of course the unmistakable new zealand hops, which seem dry hoppy right away. my mouth waters like i cant remember, so i set right in on the first swig. a big whoosh of carbonation takes the beer right to the roof of the mouth and back of the tongue, the whole palate is getting in on this right from the get go. amazing wild yeast complexion, thats what i love most about this one, super funky farmy brett with soft green apple, meyer lemon, and even white grape notes, dry but sort of richer or more complete of a brett spectrum than most, but this sort of moves into a more bacterial citric pucker, also mature and fully wild, like real lambic, it certainly has that almost medicinal start and the inoculated woody later bit, its certainly at least that complex. the hops are fruity too, pineapple comes to mind, more white wine. the wood is soft, the mouthfeel is aided by that, and its flavor is as woody as it is winey, with a nice herbal botanical input from the hops at its peak. tangy and sour, but not so much so that we didnt wish this came in a three liter bottle, my whole palate wanted the whole bottle, but i felt compelled to share it. highly carbonated and fuller bodied, but delicate in its overall presentation. dry but not all the way. one of the better and more nuanced but also aggressively flavored hill farmstead beers i have had, truly distinct and memorable, i can still taste it even. this is about as much as you can do with brett saison, especially for not having fruit in it, an enormously delicious beer. huge thanks to my trading buddy back east!

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Photo of gibgink
4.49/5  rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3 shared on 3-4-16. Pours on the darker side of yellow. Pretty hazy. Juicy is a great description of the beer overall, because that is what I got from nose to finish. A sweet tangelo like presence on the nose, followed by a melon like sweetness on the palate with a slight bitter and juicy finish. Really well made beer.

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Photo of Stevem68
4.56/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a light amber carbonated color. Aroma is tart funky and I think I get citrus. Flavor follows the nose. Flavor is delicious. Some tarness a little funk ang definitely juiciness. Nice feel and overall this is fantastic.

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Photo of nuggetlover
4.65/5  rDev +3.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottled 12/16, poured into my mini snifter, because I enjoy my beer incrementally when it is this good!
Pour is like carbonated apple juice, little to no head.
Smell is wine and not too funky funk. But funk fo sho.
Taste... after hovering over this glass with my nose for a good two minutes... awesome. Big wine, solid funk, and both of those carry through with smooth finish I would name "RR Supplication light" (intended as the highest compliment!)
Feel is where Juicy really earns it's name. Huge flavor and funkiness present.
Really awesome. My first HF offering, and did not disappoint in any way.

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Photo of agreenman19
4.63/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

L - pours a burnt copper rusted orange. Clear... until the bottom of the bottle and the yeast sets in... dun dun dun...

S - pungent straw and lemon. Definitely got some funk. Some tartness and a pointy, sharp vinous punch. Much darker than your traditional saisons.

T - more of the nose, with an even sharper flavor. Is there some booze in this? Tart and astringent lemon and hay. Twangy orange citrus. Deeply earthy, fruity flavors and a mixture of red and white wine. Raspberries and other medium hue fruits. Kalamata olives in the finish and a slight citric acidity that might be booze, might be hops, might be yeast?

F - ultra smooth and creamy, especially for a saison. Rich, low carb, embodies its name perfectly.

O - juicy, not so much in flavor, but definitely in texture, flavor profile, and everything else.

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Photo of BeantownBrews
4.43/5  rDev -1.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Onsite at the brewery:

Lovely clarity, honey-tinged pour with a slight fluffy head
Fruity/citrusy (galaxy definitely, mosaic maybe) hops, some acidity evident
Perfect tartness, not overbearing but present like a white wine dry hopped with galaxy
Nice light mouthfeel, dry finish
Overall, worth seeking out, sets the (ideal) bar for tartness in a saison imo

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Juicy from Hill Farmstead Brewery
Beer rating: 99 out of 100 with 723 ratings