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Juicy | Hill Farmstead Brewery

YOUR RATING = None |
BA SCORE
98
world-class
74 Reviews
THE BROS
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JuicyJuicy
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.40%

Availability: Rotating

Notes / Commercial Description:
Crafted with American and European malts, American and New Zealand hops and conditioned with our resident microflora in barrels that once held Mimosa.

Added by MasterSki on 11-20-2012

BEER STATS
Reviews:
74
Ratings:
421
Avg:
4.5
pDev:
15.56%
 
 
Wants:
674
Gots:
61
For Trade:
6
User Reviews
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Reviews: 74 | Ratings: 421
Photo of AMCimpi
4.49/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Golden to amber with a little head that forms a ring around the edge of the glass. S: Has that Norma smell, but with an IPA twist. Tropical fruit and some funk, nice. T: Fruity, some of the Hill funk. Lemon, pineapple, mango. Something almost like peach candy on the very back end with a punch of oak. M: Light, with nice carb. Very similar to the rest of HF saisons, but maybe a little softer, not real dryness as with some other the others, the oak dryness is there, but it's lessened by the juicy flavors. O: This beer is great. It's not the best one from Hill that I've had, but it's amazing. It's like a Tree House juice bomb with Hill funk. Solid brew

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Photo of WanderingFool
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Juicy pours a hazy yellow/amber with a small, thin white head on top. The foam disappears quickly leaving only a few spots of lace on the glass.

The aroma is loaded with tangerine citrus. In addition, notes of brett and tropical fruit are also present.

Each sip of this medium bodied beer is soft, a little watery with mild carbonation. The flavor is tart with orange and tangerine citrus. Some grapes appear in the middle along with a touch of tropical fruit. It finishes a little salty (? maybe it's just me). Once gone the tart flavor and tangerine citrus lingers on the palate.

This is an easy drinking beer with lots of aroma and flavor. An interesting combination of tartness and citrus hops.

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Photo of homebrew311
4.07/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance is is somewhat cloudy gold with minimal head. Nose is interesting, tons of herbal hop character with notes of oak, white wine, and grapes. Taste is mildly tart with notes of grapefruit, lemon, herbs, and sour finish. Mouthfeel is moderate with medium level of carbonation. Very nice, very hoppy for for a wild.

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Photo of ehammond1
4.53/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via trade
Thanks, mkabull!

This one does gush upon opening! Be warned!

Burnt apricot or peach flesh in color with a quickly forming, creamy off-white head of very small bubbles. Nice retention and this leaves messy lacing. Very pretty saison.

Definite citrus in the aroma, along with a concentrated, rotting fruit character (in a good way!), a mild to moderate funk character, and a bit of a champagne or white wine character that's tough to describe but definitely adds to the overall enjoyment and complexity of the aroma.

The flavor follows suit, though the flavor is more balanced than the aroma, as the (rotting, strong) citrus character is tamed down nicely by the complex, earthy funk, and champagne/white wine flavors. Some brick flavor as well, which adds nicely. This is delightful.

Medium bodied with high carbonation.

A lovely, enjoyable saison from Hill Farmstead. Shocking!

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Photo of koopa
4.57/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12oz bottle purchased at the brewery and poured / gushed into a gulden drak tulip glass.

Appearance: Pours between russet and a cloudy dirty copper penny with a 1.5 finger white crown that shows some retention and lace.

Smell: Mainly band aid and plastic (reduced quite a bit when the beer warmed up more) from the brett that comes off like a milder version of the smell that crushed stink bugs make with some tropical fruit notes (apricot, mango, tangerine, and grapefruit) from the hops. As the beer warms the stink bug juice transforms magically into a light funk level of brett. I'd give this one a 4.25 if I could so I'm rounding up a bit.

Taste: More enjoyable than the nose in my opinion. The yeast character is much more prominent and is very well integrated with the malt and hops. In addition to a light funk up front, that oh so lovely brett derived lemon note appears in the finish too. The hops definitely play a bit more of a supporting role in this beer than I expected them to. I get some white wine character similar to Nelson Sauvin in the hop profile as well, but I believe that is coming from the mimosa barrel used, since I believe it was a white wine barrel that also housed some citrus (orange rind).

Mouthfeel: Light side of medium bodied with medium carbonation comprised of very soft billowy bubbles. Not as dry as I expected and that might actually be a good thing.

Overall: I would drink this beer constantly if I had the opportunity. What a lovely hoppy wild saison. The flavors are so well layered and compliment each other fantastically. Truly gestalt in nature. Kudos to Hill Farmstead for making such a progressive and delicious beer! The hops combined with the brett is what makes this one truly special so consuming it fresh is a big factor in having the experience I've outlined.

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Photo of Hootie159
4.57/5  rDev +1.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

From bottle. Pours a dark peach color. Zero head. The wine barrel really stands out in the smell. Oak and dry white grapes. Slightly hidden behind is a nice hop character. Clean elegant hops lead a tart white wine. Finishes with a sweet malty straw farmhouse. My favorite part of the taste. Super smooth with a light, tart carbonation. Leaves the palate refreshed.

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Photo of DaveHack
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a HF stem

Cloudy, hazy, gold with a huge fluffy head. Others have reported a gusher, this bottle did no such thing. phew.

There is a nice mustiness to it. There is also a fruitiness I just can't quite place. There is some funky scent in there, a band aid plastic...it all works well together, I'm not a professional at this so my descriptors may be off, but trust me...it works.

There is a lot going on here. Hops start out and a milky, tart finish follows. Again, it's hard for me to describe, but it works.

Rather creamy and well..Juicy. It's kind of like a saison on hop steroids. Feels oh so smooth in the mouth with just a touch of dryness as I swallow.

Really a fantastic beer stretching the boundaries of saison and wild ale. Really an awesome beer. I think I may have enjoyed CD 5 a touch more...but, Shaun is fucking killing it!

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Photo of SpeedwayJim
4.06/5  rDev -9.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Josh for this one. Shared at a tasting 12/8. 5oz pour into a snifter. Reviewed from notes.

Pours a light, thin white ring of carbonation. Beer is clear bronze. Spotty lace with decent stick. Not great for the style.

Nose is passion fruit, citrus, pineapple, and other tropical fruit with cane sugar sweetness. Really good!

Opens yeasty. Citrus, passion fruit, light tartness balanced by a mild, yeast and hop bitterness. Big tropical fruit notes throughout make this one almost IIPA like but with a saison-y spicy finish. Interesting.

Light bodied with ample carbonation. Spritzy in the mouth and crisp and quenching going down. Dry finish with a dry aftertaste. Very good.

Pretty good overall and just like mimosa, very aptly named. However, also like mimosa, I wouldn't rank this among the best saison's HF makes. Flavor profile is interesting but this just doesn't stand out to me. I'm glad I got to try it but I wouldn't go through the trouble of seeking this out myself.

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Photo of BarrytheBear
4.58/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Bottle generously provided by Tom and shared by Kyle. Thank you both so very much!

Pours a clouded orange with a thin white skim. Looks very enticing when backlit.

Smells is predominantly saison-y....green pear, loads of pepper, funky, and yeast with only a faint hint of tart. It's nice but subtle, if not a tad muted.

Tastes much different than it smells. The front end is a wonderful tangerine-grapefruit blast that coats the tongue and lingers on the lips for a good long while. When the beer hits the back of the tongue it transitions into a very dry and sandpaper finish with a light sulfur fade.

Such an interesting beer with a very noticeable transition from front to back. The juiciness sticks to your lips and front of the tongue while the dry finish just hangs on the back of the palate. Like no beer I've ever tasted.

Another beer I feel very fortunate to have tried and am appreciative of the opportunity.

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Photo of jegross2
4.52/5  rDev +0.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewing the infamous Juicy from Hill Farmstead Brewery out of Greensboro Bend, Vermont. This dry hopped saison is aged in the barrels that were used to age Mimosa.

Score: 95

November 2012 vintage bottle served in a Darkness chalice and enjoyed on 03/19/14. Review is from iPhone notes.

Appearance: Pours a nice murky orange color with a finger of off-white head that settles to a thick ring around the glass and splotchy, wispy coating. Amazing lacing and retention; crazy cling. 4.75/5

Smell: Apricot, grapefruit, grapes, a touch of barnyard funk and sweet malt. Really nice tropical juiciness, wine character and young-ish saison aroma mix. Warms up to a little bit of lacto and PDO comes out of the woodwork into the mix. 4.5/5

Taste: Bready malt and white wine, following by grapefruit/stone fruit and a little tannic acidity. Straw-like flavor and tropical juiciness in the finish, lingering with just a kiss of funk. Really nice flavors here, blending gracefully. 4.5/5

Mouthfeel: Light-plus bodied, good carbonation. Juicy mouthfeel with a dry finish. Nice earthiness with a good light tartness. 4.5/5

Overall: Many have said this beer aged is a shell of its former fresh self, but I found it to be delicious aged nearly a year and a half regardless of how much better it may or may not have been fresh. Relative to Dry Hopped L'Brett D'Or, as aged, my palate prefers Juicy. With ample tropical juiciness, a nice wine character and a dry finish, this beer offers lots of complexity. Drink 'em now fellas.

Cost: $8 for a 375 ml bottle.

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Photo of jaasen64
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Two 375ml bottles opened at once and split three ways, purchased at the brewery 2-3 weeks ago. Poured into HF stemmed glass. Slight gusher when opened, nothing too bad though.

A- Pours a slightly organish brownish red that is slightly translucent with a bit of haze. About a finger's worth of head that fades pretty fast to a fairly bubbly, but mostly flat surface that leaves some clingy lacing. On close inspection of one of the bottles there is some definite small white sedimentation specs floating around (similar to what you would find from a poured Heady Topper). Overall an interesting appearance, a little bit darker then expected but has a nice glow.

S- Funky, citrusy, tart, earthy aromas of citrus hops, sour lemons, grapefruit, chardonnay, limes, bretty funk, and a light presence of what some people might refer to as wet-horse blanket or sweaty gym clothes. As it settles for awhile the funk fades a little bit and more earthy tones come out. Fairly aromatic and reminds me a little bit of a hoppy/citrusy Beatification that is slightly less funky.

T- Hops balance nicely with the sour/funk aspects of the beer to provide tastes of sour lemons, grapefruit, some melons, a hint of lime, some light bretty funkiness, sour finish with a slight presence of citric acid. Lingering aftertastes of sour lemons and a bit of brett. A little less funky but a bit more sour then the nose. As it settles for awhile sourness dies a little bit and a little bit more earthy brett comes out.

M- Medium bodied, juicy with a dry finish, fairly minimal carbonation but leaves a tingly sensation that makes it feel more carbonated then it actually is, fairly high drinkability.

O- This was a very interesting, complex saison. It was definitely funkier then I was expecting but it balanced nicely with the citrus hops presence which lended a little bit of a Juicy quality as you would expect from the name. There was definitely a hint of Mimosa in this that provided a little bit lemon. I would definitely recommend trying this beer out especially if you like beers with a little bit more funk to them. It'll be interesting to see how this one ages.

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Photo of jmarsh123
4.11/5  rDev -8.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours light brown with a big frothy off white head. Great retention and good spotty lacing down the glass.

Lots of funk in the nose. Some citrus fruits combine with brett to form the aroma backbone. Can't really smell any wine barrel.

Very fruity and funky taste as well. I get some white wine components that were absent in the aroma. Good grape and orange notes along with brett and a few spices. Very smooth throughout as no one component overpowers. Not very sour at all, just funky.

Medium to light bodied with medium carbonation. A little bit slick and oily and goes down smooth.

Very well made beer, but not worth giving up an arm and a leg so thanks to chippo for the great trade. For Hill Farmstead frame of reference, I enjoyed this more than Mimosa, but still not anywhere as good as b3 Flora.

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Photo of starrdogg
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jfmamj for sending this one my way.

Beer pours a very hazy golden-orange with a big white head. Gusher alert - this started pouring out of the bottle immediately. Smell is a fantastic blend of wine barrel, brett and hops. It reminds me a lot of E. in a good way. Flavor follows the nose as all the same elements are present in wonderful balance. The wine barrel and brett hit you first, but it's got a great citrus character that emerges halfway through followed by a fairly bitter, orange-rindy hoppy finish. Mouthfeel is medium-bodied and mouth-coating, really quite nice. Overall this is a really well-done, complex saison that's one of Hill Farmstead's best. I'd say it's right up there with CD1 and E. It kinda comes off like a junior version of Mimosa that incorporates all of its elements even better. Well done Shaun!

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Photo of Mikecap
4.68/5  rDev +4%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Batch 2

A: Pours an amber copper in color, small fizzy head, darker than I expected.
S: Super complex, big fruity peach and mango, oakiness, funk notes, more citrus, beautiful aroma on this thing.
T: Extremely well balanced - oak and barrel, punchy tropical fruit and citrus, light white wine, slightly acidic.
M: Crisp and clean, super drinkable.
O: Wanted this to be as good as I hoped and it certainly was. Would love to drink this more often, just a joy to drink.

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Photo of jbwimer
4.61/5  rDev +2.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Melon, straw, clementine, sauvignon blanc up front and through the middle with some earthy, piney, herbal qualities on the finish. Soft mouthfeel with lively, but not prickly carbonation, and a very restrained tartness. Beautiful beer.

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Photo of HookemHoos
3.57/5  rDev -20.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Had this at a share out of a Hill Farmstead taster glass. Juicy was a beer I'd been looking forward to for a long time since I missed out on the opportunity to try the first batch. Honestly, overall I was fairly disappointed with it. Maybe my expectations were too high for it, but it didn't come close to my hopes or what I felt like I should be getting after trading for it. We opened a Vera Mae earlier in the night which I much preferred to Juicy. Further, I don't think this compares to some of the other saisons/wilds that Shaun makes.

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Photo of kevanb
4.52/5  rDev +0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

375ml bottle, Batch 2, poured into a Hill Farmstead oversized wine glass. Enjoyed on 1.16.16, reviewed from Tasting Journal.

The beer pours a copper orange color, light amber, very hazy and cloudy, with an off white head, good retention and great lace. The aroma is fantastic, huge melon hops, bright citrus, tropical fruit, mild funk, chardonnay grapes, cereal grains, lemon zest and soft oak. Even from the nose, Juicy is the most appropriate term to describe this beer. The flavors are fantastic, again, "juicy" is the best word, huge melon forward hops, citrus, funk, tropical pineapple, white wine, chewy oak, light pine, wildflower, doughy cereal grains and mineral water. The bitterness is completely absent allowing for a pungent hop flavor with nice funky wine barrel and a great saison base to work in harmony. The mouthfeel is fantastic, thick, coating, creamy, juicy, lively, full bodied with a dry but not unpleasant finish.

Verdict: A stunner from Hill Farmstead. Almost a styleless wonder of a beer, insanely juicy but with delightful funk and wine influences. Balanced to perfection, I'd wager this is a beer best consumed fresh to sufficiently enjoy all that the New Zealand hops have to offer.

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Photo of Gatch
4.75/5  rDev +5.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

This is a gusher...like a chemical reaction once opened.
Note: you really gotta let this baby warm up to let it shine.

A: Beautiful shade of vibrant golden orange. Largest head I've ever seen in a beer. Fizzy, foamy, bubbly, bright white. One of the longest lasting heads, as well. Never really goes away with great retention and lace. This deserves more than a 5.

S: Very complex. Bursts of ripe, sour fruit. Fizzy, chalky, densely sweet sugar. Funk and wood. Some citrus and the NZ hops if you grt deep. Give it a stir and the aromas explode again. I found my nose buried in this for minutes at a time. A pleasure for the senses. I've honestly never spent more time smelling a beer in my life. Again, higher than a 5.

T: Oh yeah, I get to drink this beer, too! Everything in the nose but fruitier, hoppier, a bit funkier and very dry.

M: Perfect carbonation, very dry and fruity, but a bit chalky and cloying. It's going to be hard to enjoy other beers of this style after this near perfection.

O: I'd say it's more of an American Wild than a Saison. Worth the hype but that's easy for me to say because I was able to easily acquire a bottle. I was expecting it to change my life and it didn't, but it definitely blew my mind. Fantastic beer.

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Photo of cfrances33
4.96/5  rDev +10.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Bottle thanks to ILOVESTOUTS, poured into a Hill Farmstead glass.

Pour: Deep, hazy blood orange. Body is nearly radient with color. A really nice two finger, off white head forms. The head hangs around for a little while, eventually leaving lots of sticky lacing, and a film.

Smell: Funk to start which is then overpowered by a wealth of juicy grapefruits and mangos. Some lemon zest. A deep must throughout the nose. Some white wine and oak at the end.

Taste: Up front is a HUGE burst of grapefruit, passion fruit, grape must, and mangos. A really clean funk accompanies along with a refreshing tartness. The wine barrel presence is quite evident throughout, and provides a distinct oakeyness. A slight bitterness comes out at the end in the form of citrus juice, along with a slightly bready sweetness. The finish is dry with oak.

Mouthfeel: Well, the feel is... juicy. Clean tartness that is not puckering, but very refreshing. Medium bodied. The dry finish is incredibly refreshing. This beer is a sipper, simply because there is SO much going on in taste.

Overall: This is the new best beer I've ever had. I'm not sure this even needs age, because I don't see how it can improve. Perfection.

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Photo of Pahn
4.62/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.75

375ml split with Morningthief. Served in a wine glass.

Appearance: Cloudy orange. Gushed when served slightly cold, but didn't lose much. Decent lacing.

Smell: I hate to sound like an asshole, but the aroma transported me to some sort of ocean of citrus. So full that it's not like a "note" or "smells like grapefruit," but "bustling citrus market located on a boat in some sort of verdant pond in the rainforest." Brett funk underneath the grapefruit and lime. Just amazing.

Taste: Almost as good as the aroma. Harsh bitterness that usually ruins pale beers like this, but balances with the firm brett and big hits of citrus. Lives up to its name; like magic fruit and wild yeast juice.

No confusing this with Russian River or Cantillon. Not minerally. Sour but smoothed over completely by big hop and yeast flavor--it's the picture of balance (like most Hill Farmstead beers) save for overreaching in a good way with the citrus flavors.

Definite winner. Worth seeking out if you chase interesting beers.

Mouthfeel: Very good. Not world class, but doesn't get in the way, and it is indeed nice and juicy.

Overall: Another fine, fine beer from Hill Farmstead. Especially interesting for the way it balances high bitterness; this exact bitterness has ruined other sours and BSPAs for me (as stated in several reviews, actually), but here it's a perfect element. Great stuff.

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Photo of rodmanfor3
4.78/5  rDev +6.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

L: Gold to amber with medium head and lacing. The first half of the bottle will pour clear, the second half will pour hazy.

S: Wine barrels and tropical fruit.

T+F: The first half of this bottle pour is funky, earthy, bitter, and heavy on the wine barrels. The second half of the pour is juicy and frothy, exploding with fruit and wine characteristics, tailing off with doses of salt and faint hops.

O: A Top 5 Hill Farmstead bottle. Batch 2 is basically a better tasting CD11. Keep in mind, though, that if you are going to be sharing this bottle, you will want to pour slowly and evenly into glasses, as the bottom half of the bottle is the true star of the show.

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Photo of boilermakerbrew
4.46/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A- Pours a hazy, orange/amber/rust color in the glass. A small to medium sized head forms and retains fairly well. Lacing is adequate. The overall pour is surprisingly dark.

S- The first impression of the scent in the nose is of light to moderate, lactic tartness. It almost smells like a sweettart at first impression. The middle of the smell is where the name of the beer is realized, with a good dose of juicy, and still tart, light graininess. After the smell there is a touch of lingering oak dryness and fruity, citrus juiciness.

T- This beer hits the tongue in a light burst of mild tartness right off the bat. Again, just like in the scent, I get just a hint of sweettart on the tongue, with a mildly sweet and lightly tart fruit flavor. In the middle of the drink, the flavor dries out a good bit and moves toward a slight hint of hops. That brief moment of mild hops bitterness balances the flavor before it reverts right back to light sour and fruit flavors. The end of the drink is fairly juicy, as the name would suggest, and the dry, oak flavor ramps up as the beer fades off of the palate.

M- On the palate, this one drinks just like the rest of the HF saisons, light and fluffy with a moderate to high level of carbonation. This beer is very easy to drink and drinks kind of like a juice.

Overall, this is a really solid brew. The flavor arc of tart, to juicy, to dry is a very complete and delicious cycle that also includes just a touch of hops. I was very surprised by the color of the pour and the new cap liner, but the actual substance of the beer was pretty good.

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Photo of standardcherry
4.74/5  rDev +5.3%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle poured into my snifter.

A: Pours a hazy, golden color with a small white head.
S: Smells funky! Lots of pineapple and wine barrel notes as well.
T: Wow, this tastes amazing. Reminds me of Mimosa but with tropical flavors instead of citrus. Lots of grapefruit, pineapple flavors followed by nice tartness.
M: Carbonation is spot on. Very nice. It feels juicy, with nice refreshing tartness. Clean finish.
O: I can't decide which is my number one but this just earned a top spot in my HF list, up there with Mimosa and Damon. Reminds me a lot of Mimosa, which is definitely a good thing.

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Photo of gcamparone
4.57/5  rDev +1.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Served to me and split at hill farmstead brewery, batch two.

Pours a clear Amber body with a small white head that reduces slowly to leave some retention and spotty lacing.

Aromas are funky and oaky, wet oak, musty basement, white wine, tart citrus, grapefruit zest. On the tongue is oaky, funky tart fruits and citrus, lemon zest, white wine, light hoppyness on the finish. Mouthfeel is smooth, refreshing with low carbonation and medium light body.

Glad I got to try juicy, it was a great experience.

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Photo of madtowndmb1
4.59/5  rDev +2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

A: pours a murky redish/brown with a small head. Not any hint of a gusher like some mention

S: Actually reminds me a little of a slightly soured Saison, but in a good way. Very peppery, funky and a slight touch of tangerine/grapefruit.

T: It has a some OJ/grapefuit flavors. Very dry on the back with a very good citrus quality. Barnyard, hay and straw.

M: Light on your tongue but coating at the same time.

O: I could probably drink this all day long everyday. Drink em if you got it!

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Juicy from Hill Farmstead Brewery
98 out of 100 based on 74 ratings.
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