Elaborative #1
Hill Farmstead Brewery

Elaborative #1Elaborative #1
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Wild Ale
4.35 | pDev: 7.82%
Hill Farmstead Brewery
Vermont, United States
Retired (no longer brewed)
Elaborative #1Elaborative #1
Notes: Elaborative #1 was brewed in November of 2011 with our friends Brad Clark and Chad Yakobson. A brown ale brewed with freshly harvested Ohio walnuts. The beer was aged in oak barrels, each barrel with a different blend of wild yeast and bacteria representative of the participating brewers. After 18 months, the distinct threads were blended back together and refermented in the bottle.

The Elaborative: A brewing collaboration with like-minded friends. A fermentative experiment through thoughtful enquiry and discourse. A desire to further our understanding of the interactive complexities of our process while trying to abandon our preconceptions...
Reviews: 40 | Ratings: 284 | Log in to view all ratings and sort
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SABERG from Massachusetts

4.35/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4

Poured from the 375 ml bottle into the test glass.
S - A ruddy ruby colored backdrop, lively carbonation, persistent, determined keeps the cap a moving artwork.
S - Earthy, Madeira, black peppercorn, sweet tawny port, a touch of acedtic, balsamic reduction, fig vinegar all in the best ways.
T - Complex to say the least, flavors from the aromatics for sure but add dark cherry, a hint of Anise, walnut flesh. and it keeps going. The barell treatment again is madeira and sherry. All in harmony
M - Crisp even now, semi tart start, rounds out with a palate that is abit electric. Not quite tart, not quite sweet just vibrant.
O - What a treat this is, an Oud Bruine over time, maybe, but clearly a treasure assembled by a trio of the craft.

Sep 07, 2021
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StonedTrippin from Colorado

4.58/5  rDev +5.3%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

what an absurd beer this is, i have to imagine next to ungettable at this point, but thats a shame because its drinking absurdly well. a huge thanks to my new friend from back east, sharing this with me was flattering and awesome and a joy both in terms of the beer and the company, i owe ya one dude! the beer is remarkable, a cool collaboration with jackie o and crooked stave where this walnut saison was made and then fermented with each house yeast, and finally blended together, at least if i understand it correctly. i think the complexity that trio of ferments lends to the beer makes it truly one of a kind, and its maturity now is unrivaled. medium reddish brown from the little bottle, sporting a sudsy and airy tan head, lively though for its age, with a nose of rich wet wood, vanilla, spicy yeast, burnt sugar, maple, honest fresh walnut, toasted bread crusts, black and green peppercorn, toffee, raisin, fig, clove, walnutty tawny port and amarone wine, and really cool wild bretts, funky, fruity, and acidic. i cant stop smelling it, licorice root and chocolate come in, more vanilla, cooked and earthy and sweet all at the same time, one of the best smelling beers ive ever put my beak to. the flavor is great too, the walnut aspect may have faded some but its still there, sort of raw or floury, not toasted and dried like we usually see them, and with a ton of funkiness to it, highlighted by all the wood. fruit vinegar and red wine, super old brett, funky belgian brux type to me but also a more wild one, tending more acidic, especially with the age. raisin and cherry and medicine, light roasted coffee, mild char, vanilla, almond, lambic weirdness, just killer and super interesting! fizzy still and lively on the palate, tart and drying almost gritty at the end, warming up well, as complex as it gets and just seriously fabulously cool. up their with the rooibos tea one as my favorite in this series. really next level at this point, the nose, ohhhhh the nose...

Mar 10, 2018
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GreesyFizeek from New York

4.77/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle purchased and drank at Hill Farmstead Brewery in Rochester, NY.

This one pours a pretty dark brown, with an off white head, and no lacing.

Smells like toffee, caramel, and maybe a bit of chocolate, and tons of amazingly flavorful walnuts, with a slight tart aroma.

This has to be one of the most unique sours I've ever had. The walnuts are an awesome and dynamic flavor component, making a warm nutty flavor. There's some chocolate and toffee with a bit of caramel. This has probably the most interesting malt backbone of a sour I've ever had. The sourness is soft, more of a tartness, really, with some lemon, sour cherry and mild funk.

This is lighter bodied, with a normal level of carbonation.

This is so unique and wonderful. It feels kind of a like a really nice oud bruin.

Sep 19, 2016
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jjdc from District of Columbia

4.43/5  rDev +1.8%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

I rarely think of brown ales as being beautiful in the glass, but this one is. It's a deep mahogany or cherry stain that wouldn't be out of place in grandpa's study. The pillowy head is a capuchino tan. The nose is delicate citrus and rubbery, dusty funkiness. The flavor profile is balanced and sophisticated, as you would expect out of any HF beer. There's Chardonnay grapes, a spritz of lemon, and a subtle nuttiness. The nut flavor evolves into something a tad more sharp and bitter like the skins on peanuts. The whole thing wraps up with a bit of pencil eraser and dustiness from the souring bugs. The sourness is present, but never veers into Tums territory. Very nice.

Aug 01, 2015
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WTKeene from New Mexico

4.47/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 3.75 | overall: 4.5

Poured from a 375ml bottle into a Hill Farmstead tasting glass.

Appearance: Dark maroon/brown at the base fading to almost black at the top. Hints of copper, mahogany in the appearance as well, especially as the bottle gets emptier. Head is thick and creamy beige, and coats the glass with lacing.

Smell: The nose is quite vinegary, with a hint of roasted nuts. Fruity, even a vaguely spicy quality, almost cinnamon. Remarkably complex.

Taste: Not nearly as sour as I thought it would be. I was expecting a vinegar bomb and was happily surprised. Lots of roasted walnuts with a hint of smoke. Hints of fruitiness, and lots of oaky vanilla. Incredibly complex, and ridiculously good. The aftertaste is a lot of molasses.

Mouthfeel: The only negative point of the beer. A little thin, and carbonation is low. Molasses in the aftertaste really sticks to the mouth.

Overall: A pleasant surprise from Hill Farmstead. Was expecting this to be a lot less exciting, but I should have known better than to underestimate Hill Farmstead. A fantastic sour brown right here.

Jul 24, 2014
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M-Fox24 from New Jersey

4.19/5  rDev -3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

A: Shadowy dark brown tone, slightly fizzy and hazy which recedes, and a decent off-white, tan, head

S: A manifestation of an astonishing earthy funky vibe with traces of wine, dark fruits, grapes, peach, cherry, malt, oak, wood, and faint walnut notes. Aromas are bitter, sharp, and tart

T: Tart and acidic, woody and earthy, oaky and malty. A slight nutty /toffee feel in the beginning strengthens as the beer rests for a moment or two. Nonetheless, it’s encompassing among all sorts of intricacies; traces similar to the aromas: berries, grapes, limes, lemons, and peaches. Has a toasty sweetness, a pronounced funky and earthy character, a tad bit peppery, and vibes of red wine

M: A pleasantly smooth and elastic carbonated beverage that has a light to medium body

O: The strengthening of the toffee and walnuts is quite interesting, perhaps unnoticeable if one doesn’t pick up on it from the start. The earthy funky vibe, the smoothness, the variability, and the unpredictably make this out to be a remarkable innovative beverage.

Jul 17, 2014
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cpetrone84 from Pennsylvania

3.57/5  rDev -17.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Pour is deep brown with dark ruby red edges and a tight light brown head. Nose is tart cherry, faint lacto, lots of oaky wood and vanilla. Taste is tart, the walnuts come through a bit. Medium body and fairly present carbonation. Taste leans towards a Flanders red with strong oak and vanilla. The nuttiness is through the finish.

Jul 15, 2014
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Stevedore from Oregon

4.05/5  rDev -6.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

375ml bottle, poured into a Cantillon taster 7/7/2014.

A- Medium-dark brown body with an effervescent one finger off-white head with good retention. Looks like Rodenbach in some ways. Not much lacing.

S- Tart lacto, some white wine grape character, a bit of sweet brown malt and a bit of the signature Vermont funk. Missing the walnuts here, though this is a refreshing smelling beer.

F- Vinous character, Vermont funk, more of the sweet brown malt comes out but this is still quite tart. Fairly interesting, but again I'm not getting the walnut contribution here. Was expecting something more nutty, but I'm pleased with the tartness here. Reminds me a bit of Prolegomena but with more of a tart chardonnay-like character rather than port.

M- Medium bodied, well-carbonated, very easy and refreshing to drink. Not particularly complex but fairly interesting.

O- This is probably a bit over the hill considering it's over a year old, but this was still a nice treat.

Jul 08, 2014
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scottfrie from California

4.37/5  rDev +0.5%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

375ml bottle into snifter. Thanks again AutumnBeerLove!

A: Pours a deep brown color with a very soft and fuzzy looking light tan head. The head slowly faded into a very fuzzy and thick film that left a solid sheet of lace down the glass.
S: The nose is fruity, with woody notes of oak barrel coming through as well. Scents are tart and acidic, and the fruit is ambiguous. Slight funk, slight earth.
T: Woody and earthy flavors mix with a lightly acidic tartness in the finish. I get nutty notes as well, presumably from the walnuts, and there is a kiss of lemon in the finish. The aftertaste is peppery, earthy, and full of woody and dry oak barrel. There is a light amount of spice overall, and perhaps some unripe peach. More and more of the walnut comes out as this beer warms.
M: Medium body with a slick and greasy buttery-oak mouthfeel. I guess some of the greasiness could be coming from the walnut oil as well. Carbonation is fluffy and very smooth. Acidity is low, and tartness is perfect for the delicate flavors. Finish is buttery rather than tannic and dry.
O: A very enjoyable sour. Very smooth and slick body drinks very well. An interesting use of walnuts that worked very well. Thanks again Kevin!

Jul 05, 2014
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BEERchitect from Kentucky

4.24/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Utmost complexity, yet impeccable ease in drinking lie at the precipice of this intriguing sour ale that bridges cultures, innovation and experimentation; fueled by the spirit of Hill Farmstead, Crooked Stave and Jackie O's breweries.

The sour brown ale shows a malty austere but its taste of toast, wood, dry toffee and walnut is short and scant. Strong on oak presence, the beer hurries into a winey, sour and earthy taste that simply blooms in the middle. Notions of game and mushroom are carried away along with its toasted sweetness.

Gaining in its intensity, tangy tartness of dry cider, merlot and balsamic are savory and sour. Still, the shell of malt remains- dry toast, walnut and weathered oak provide firm flavor but without the associated sweetness of those tastes. Lemon, lime, grape and berry tartness turns peppery while a briny taste rounds out the middle.

Its peppery finish is highlighted by the remnants of toast, walnut and wood. With glimpses of chocolate and coffee peaking through, the ale dries to nearly completion with a clean and palate-stripping sour character. A lightly powdery dryness lives on and leaves the mouth feeling as much of wine as it does ale.

Elaborative One is a highly distinctive ale that reels in influences from Flanders Belgium, American "wild" mindsets and a companionship among the brewing brotherhood. You can taste the love as the house flavor of each brewery is alive and well in the glass- all melding into an orgy in taste.

May 20, 2014
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HuskyinPDX from Washington

4.31/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 1.16.14

A - Pours a cola brown with a fizzy darker tan head that bubbles down slowly.

S - Earthy, walnuts, oak, tobacco. Smooth.

T - Tart oak, nutty, cherry and vanilla in the finish. Very layered and complex.

D - Good carbonation with a medium body.

O - Lots going on here. Walnuts, oak, funk, fruits.

Jan 29, 2014
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KingdomBobcat from Vermont

4.8/5  rDev +10.3%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A- Rich brown, almost black, with a tan head of about one finger with quite a bit of lacing.
S- Mild funk, some grape-like notes, roasted dark malt, some walnut, smells boozier than it is too.
T- Pleasantly sour, very pronounced walnut that pairs well with the oak barrel aging.
M- A little low in carbonation, very smooth, wine like character. Pleasant mixed aftertaste of roasted malt and slight funk.
O- Was surprised when I saw this for sale at the brewery since it was not listed on their website. Very glad that I got one bottle to try. Pairs very well with wild turkey meat.

Jan 26, 2014
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jaasen64 from Massachusetts

4.37/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Served from a 375ml bottle poured into HF fest glass. Two 375ml bottles cracked at once and split five ways. One bottle was purchased the week it was released and the other was purchased during a surprise Wednesday release more recently.

A- Pours a translucent slightly reddish brown with a slight off-white foamy head that leaves layered lacing. Maybe not the most appealing beer I've ever seen but what do you expect from a wild brewed with walnuts.

S- Tons of funk, very lambic-like, fairly musty with some cheese, slight pepper, and some walnuts balanced in. Reminds me a lot of a 3F gueuze with a little bit of a walnut characteristic. The beer is very aromatic with the walnuts actually coming out nicely and blending with the funk. Very unique and interesting.

T- A bit on the sour side with some nice cheesy funk, mustiness, cherry skins, light pepper, and walnuts that come out a bit more on the finish and balance nicely with the funk. Complex, interesting, unique, definitely the funkiest HF I've had (albeit haven't had CD7 yet).

M- Acidity cuts through the palate decently strong but doesn't effect the flavors too much, carbonation adds a fitting tingly sensation to match the funk, a little bit on the dry side.

O- This is easily one of the more unique american wilds I've had, but it was very nicely done. The extended aging of 18 months definitely shown through bringing out a considerable amount of mustiness and funk and a decent amount of acidity on the palate. The walnuts came through nicely in both bottles but the one that had been at HF longer had noticeably more walnut- which most likely shows that HF's cellaring is probably superior to ours and that cellar conditions definitely can play a factor on this beer. I think it would cellar fine but probably more optimal to drink now then later.

Dec 02, 2013
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MasterSki from Canada (ON)

4.07/5  rDev -6.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Bottle shared by some generous person at the Prairie event at West Lakeview Liquors. Served in a Cantillon taster glass.

A - Light tan foam settles to a thin cap, thick collar, and no lacework. Hazy turbid brown body; obviously agitated before serving but not much of a looker.

S - Very lambic-esque, with lots of mineral, mustiness, and lactic acidity. There's some mild vinous oak, and perhaps some faint nuttiness from the walnut addition. Very low sweetness; not sure I would have guessed brown ale beyond the color.

T - The taste is a bit more in line with my expectations, with a bit more toasted nut and light malt sweetness from the base brown ale. Less sour here, with more of a musky sweet funk rather than the earthy, dusty one in the aroma.

M - As usual, Hill Farmstead's carbonation is soft and on the lower end of the spectrum. Medium body, slightly tannic, with no discernible alcohol.

D - Seems less complex that you'd expect from description, but not necessarily in a bad way. I enjoyed my pour, but there are a number of Hill Farmstead beers I'd prefer to drink over this one. Still, it's a quality brew.

Oct 01, 2013
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SadMachine from New Jersey

4.57/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

A- Pours a deep, opaque brown with mahogany hues on the edges. A finger head that retains well and leaves good lacing.

S- Smells incredibly unique! Opens with a waft of tart funk and barrel character, but it is swiftly ushered away by walnut and some wood. As it warms the tart and funky aromas increase. There's also a bit of smokiness.

T- The flavor is incredible, and so different from anything else I've ever tasted! It's hard to even describe many of the flavors since it's so unique. It is only mildly tart and funky, but the walnut and barrel flavors are big and pronounced. There are many subtleties that make this beer a pleasure to explore. It has a nice smokiness and mild roast to add to the mellow feel of the beer.

M- The mouthfeel is medium, smooth, and just about perfect for the style.

O- Overall I am enthralled with and intrigued by this beer! I wish I could describe it better, but this will have to suffice!

Sep 01, 2013
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mobius387 from Wisconsin

4.52/5  rDev +3.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured into hill farmstead stemware

appearance: dark oaky brown, thick vanilla bubbly head, opaque, few bubbles clutching the sides and bottom of glass. is this a stout? no, no, its a wild

aroma: nutty, oaky, charred, brett, very nice and robust

palate: medium body, minimal carbonation, soft on the tongue, easy to drink

taste: i get black cherries, oak, tart, some molasses, a hint of hops, so smooth

overall: i have to say, this is one of the best sours ive had by HF. i love them for their ipas and saisons, but this is fantastic as well. a superbly balanced wild, tart enough to be a quality sour, but robust enough to offer much more than just sour power.

Aug 29, 2013
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TychoNDC from Colorado

4.37/5  rDev +0.5%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Reviewed from notes! Consumed 7/29/2013.

Poured into a stemmed HF glass.

A- Pours a rich coffee colored brown. It's not quite a porter in color but its darn close. The beer keeps a thin creamy head with some nearly translucent lacing.

S- Intoxicating! Acid and oak dominate up front. Tart and sweet follows, like a sour warhead. An amazing smell.

T. Sour and acidic up front. As it warms the tongue, the walnuts come into play, and lastly the oak really shines. It's almost 3 different beers! A very unique flavor profile, but possibly a bit too acidic to remain balanced.

M. Fleeting effervescence gives way to a bold, wine-like body. This beer has a weight which exceeds its flavor and alcohol content.

O. The sourness of this beer is completely refreshing and nicely complements the rich body of the beer. The oak unfortunately is a little less present than I might like. All in all, it's a wonderful beer and I'd love to see how it mellows over time.

Aug 17, 2013
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TheSevenDuffs from Canada (ON)

4.43/5  rDev +1.8%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured in to HF stemmed tulip.

A - Deep brown with one finger of light brown head.

S -Some vinegar sourness up front that settle down and give way to a light nutty aroma and some sweetness.

T - Acidic sourness that gives way to a nutty/bready sweetness and touches of caramel and brown sugar. Not specifically getting the walnuts but there is a big nutty note.

M - Light to medium body. Dry. Moderate carbonation.

Aug 14, 2013
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jlindros from Massachusetts

4.13/5  rDev -5.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Shared with rudzud.

Decent fluffy slight foamy head, fades at a med pace with nice lacing, super dark cola brown color.

Nose is very interesting, there is a definite toasted walnut aroma, almost walnut shell like, with toasty brown malts hint of smoke too, then a nice sour wild ale with light funk, a wild lacto like creamy sour funk. then a nice toasty oak, hint vinous must I think.

Taste starts with creamy sourness, lacto like sour funk and wild flavours. Then brown malts, creamy toasty brown malts and plenty of nutty flavours, roasted walnut and light nutty toffee candy like, mixed with the nice sour wild funk, light malt vinegar. Also a touch of vanilla toasty oak. Finish is flemmy with more malt vinegar light funk lingering, little nutty toffee like and walnut shell.

Mouth is med bod, little flemmy, decent but lighter carb.

Overall not bad, interesting and unique, not quite wild enough imo, and a bit too malty but maybe that's the way to blend the walnuts in, but pretty enjoyable.

Aug 10, 2013
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rudzud from Massachusetts

4.21/5  rDev -3.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Split with JLindros, poured into a Kate the Great tulip.

A- Poured a nice ruddy mahogany hue and a thin tan head, leaves thin wisps and light lacing.

S - Aromas of deep nuttiness, definitely walnuts, light oak, typical wild sour notes.

T - Taste is nicely sour, light almost sour cherry notes, tons of walnuts, rich almost acrid nuts, light vinegar notes.

M -Mouthfeel is stood, light tart carbonation, super drinkable.

O - Overall I enjoyed this beer, however, my expectations for this beer was much higher due to the brewers involved. Still, delicious.

Aug 09, 2013
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SpeedwayJim from New York

4.23/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

375ml bottle into Hill Farmstead stemware. Shared with schen9303.

Pours a 1.5 finger foamy cream colored head with moderate retention. Beer is a clear, dark brown-amber. Lacing is thick and layered with excellent stick. A great looking brew.

Nose is sweet off the bat with hints of vinegar and sour red fruit. Some nuttiness is apparent but if I didn't know it was supposed to be there, I'd confuse it with a sharper tartness. A woody funk too. Decent and moderately aromatic. Good balance too.

Opens tart red fruit with some nutty shell bitterness. Tart in the middle with a vinegary lean. Prunes and more red fruit at the middle. Funk and oak at the back end. Finishes dry with a light, prickly bitterness. Tart aftertaste. Very solid.

Light bodied with ample carbonation. Prickly and lively in the mouth and goes down aggressive and foamy. Finishes dry with a slightly puckering, but mostly clean aftertaste. Really good.

A very impressive offering from Hill Farmstead, Elaborative 1 leans more towards the Flanders style than an AWA but for what it is, its very good. Nice balance in the nose and palate with an outstanding feel to pull everything together. Definitely worth seeking out!

Aug 09, 2013
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mhksuccess from California

4.31/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

pour from a bottle into a stone RIS snifter
brown color very little head and little lacing
smell is nuts and fruit with slight funk
has mild sour taste very smooth
the oak barrel they used seem to give it a slight wine type of taste to it
would prefer more of a tart sour
but it is a smooth bottle worthy of trying

Aug 04, 2013
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Huhzubendah from District of Columbia

4.47/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by Lunch. Thanks Paul.

The beer is cola brown with a thin, fizzy head. I don't pick out walnuts, per se. Aromas of earth, musty funk, vinous notes, oak. Some cherry notes with a lovely sour quality. Piquant and delicious. Fairly light in body, though bold in flavor. Assertive without being aggressive. Quite tasty.

Jul 30, 2013
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rlee1390 from Indiana

4.52/5  rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 5

A-Clear ruby when pouring, black in the glass, with a two finger tan head and some lacing.

S-Mild funk, lots of oak and the nuts are present.

T-Amazing balance. Starts with mild funk. Then the walnuts and oak take over. The walnut flavor is outstanding. Even some grass.

M-Medium bodied, well carbonated, semi-crisp finish.

O-An absolutely amazing beer. One of the best. The walnuts had be concerned, but they flavor they give the beer was phenomenal.

Jul 20, 2013
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Etan from Wisconsin

3.77/5  rDev -13.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A. Pours a murky mahogany with a large off-white head.

S. Big lactic aroma. Toasted grain, strawberry, and a nutty aroma that is quite unique.

T. Vinous, light acetic acid, walnut husk, lactic finish. Simple.

M. Between light and medium-bodied with moderate carbonation.

O. This was enjoyable, and the walnut flavor came through more than I expected, but it's a somewhat one-dimensional beer. For the length and variety of barrel-aging I'm not really picking up much barrel complexity.

Jul 20, 2013
Elaborative #1 from Hill Farmstead Brewery
Beer rating: 96 out of 100 with 284 ratings