Damon (Double Barrel Aged) | Hill Farmstead Brewery

Damon (Double Barrel Aged)Damon (Double Barrel Aged)
BA SCORE
96.6%
Liked This Beer
4.57 w/ 145 ratings
Damon (Double Barrel Aged)Damon (Double Barrel Aged)
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States
hillfarmstead.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): not listed

Availability: Rotating

Notes / Commercial Description:
1 year in Port, 1 year in Van Winkle Bourbon.

Added by MasterSki on 04-25-2013

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
26
Ratings:
145
Liked:
140
Avg:
4.57/5
pDev:
8.32%
Alströms:
0
 
 
Wants:
344
Gots:
22
Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 145 |  Reviews: 26
Photo of Dirtinabottle
4.75/5  rDev +3.9%

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3/5  rDev -34.4%

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4.75/5  rDev +3.9%

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4.75/5  rDev +3.9%

Photo of BMart
4.5/5  rDev -1.5%

Photo of jegross2
4.92/5  rDev +7.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Reviewing the Double Barrel Damon from the Hill Farmstead Brewery out of Greensboro, Vermont. This Russian Imperial Stout is Damon aged one year in port barrels, and then one year in van winkle whiskey barrels.

Score: 99

2013 vintage bottle served in a stemmed Hill Farmstead bulb glass and enjoyed on 02/22/14.

Appearance: Pours a dark, rich syrup color that is almost black in color with some bubbles that quickly and completely dissipate. No head really, nor any lacing. There is a nice browning to the sides of the glass from swirling with solid legs too. 4.5/5

Smell: Hot fudge, dark chocolate, bourbon, and light vanilla, with the port character beginning to come through as it begins to breath. A kiss of a generic hop aroma too. So much chocolate/fudge, which only amplifies as it warms. I could smell this beer all day! 5/5

Taste: Port and sweetness upfront following by a fudgey bourbon finish and a mild bitterness that cuts through the upfront sweetness. The fudgey finish is long lasting, and intensifies as it warms up. Caramel, molasses, vanilla and a hint of fruit too. Near-perfect mix of bourbon and port and chocolate here. 5/5

Mouthfeel: Full bodied, minimal carbonation. Full/full-medium bodied; amply thick, but not the most viscous stout that I have encountered. Dry finish. Great balance of sweet and bitter characters here. 4.5/5

Overall: Masterfully blended! I was shocked by how much I enjoyed this, considering that I was not a big fan of Port Damon. The bourbon and port characteristics mingle nicely, with chocolate notes for days. The bitterness on the finish imparted a nice balance, and made it all too drinkable. All-in-all, this beer took a personal favorite (bourbon Damon) to a whole new level of excellence. This one is absolutely worth seeking out!

Cost: $35 for a 375 ml bottle.

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4.75/5  rDev +3.9%

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4.75/5  rDev +3.9%

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4.25/5  rDev -7%

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4.25/5  rDev -7%

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4.5/5  rDev -1.5%

Photo of SadMachine
4.96/5  rDev +8.5%
look: 4.25 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewed from notes from 12/31/13

A- Pours a thick, viscous black with almost no head whatsoever, but that's expected with this spending 2 years in barrels! Nice alcohol legs when swirled.

S- Wow, the aroma is incredibly broad and deep! The bourbon is in charge at first, with oak, char, molasses, honey, and vanilla. This is followed by red wine, burnt sugar, coffee, and a mild tartness. Though I'm tipsy right now, I feel this aroma is perfect!

T- This tastes very similar to the nose, though there's significantly more roast/coffee than expected. This is a super complex and delicious brew! Sweet and chocolaty at first, followed by, coffee, oak, dry red wine, tart and sweet cherry and raspberry. There is also some moderate warming booze. The chocolate is both bitter (like baker's) and sweet (like dark raspberry chocolate). Honestly, if I wasn't tipsy I would expound, but this is incredible, and I just want to drink it!

M- The mouth feel is thick, creamy, and velvety smooth. Amazing!

O- This is the best stout, and probably the best beer I've ever had! So complex, yet perfectly balanced!

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4.75/5  rDev +3.9%

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4.5/5  rDev -1.5%

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4/5  rDev -12.5%

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4.75/5  rDev +3.9%

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5/5  rDev +9.4%

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4.25/5  rDev -7%

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4.25/5  rDev -7%

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4.25/5  rDev -7%

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4.75/5  rDev +3.9%

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4.75/5  rDev +3.9%

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5/5  rDev +9.4%

Photo of jaasen64
4.74/5  rDev +3.7%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

375ml bottle poured into HF oversized wine glass. Thanks Don (DonFrap) for sharing during our big Damon tasting.

A- Pours a dark black, some slight bubbles but not really any head, not much carbonation, some slight alcohol legs.

S- Nice balance between port and bourbon, fudge, dark chocolate, decent amount of oak, slight booze, light dark fruits. Awesome complexity, great balance, fairly aromatic. The barrels balance phenomenally while still letting the base beer come through despite the extended aging.

T- Nice chocolate fudge from the base beer meshes with dark fruits, silky chocolate, nice oak presence, port, with waves of bourbon, vanilla, and oak coming through. Phenomenal balance, awesome barrel presence, overall fantastic and better then its components.

M- A little bit on the thicker side, velvety, slightly creamy, not much carb but perfect for style- not slightly overcarbed like port barrel was, very smooth.

O- This beer was fantastic and I definitely preferred this over port, Damon b2, or Damon b1. The balance was phenomenal and I loved how both the barrels added their unique presence while still letting the base beer come through. The only downside of this beer is that there were only 191 bottles made, it's definitely worth waiting another two years for though.

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Damon (Double Barrel Aged) from Hill Farmstead Brewery
Beer rating: 96.6% out of 100 with 145 ratings
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