Bourbon Barrel Mayan Mocha Stout | Odd Side Ales

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Bourbon Barrel Mayan Mocha StoutBourbon Barrel Mayan Mocha Stout

Brewed by:
Odd Side Ales
Michigan, United States

Style: American Stout

Alcohol by volume (ABV): 6.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by TheSevenDuffs on 04-01-2013

This beer is retired; no longer brewed.

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Reviews: 43 | Ratings: 297
Photo of akrz47
4.78/5  rDev +15.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Don't know how this only has a 92 rating. Definitely one of the best chili stouts out there, and maybe the best 6% stout I've had.

Thick, black, with a moderate head that fades fairly quickly but leaves an edge. Smells amazing -- so much chocolate, coffee, vanilla, cinnamon, and a little pepper balances it out. Great. In the taste, all those flavors stand out perfectly and bring you an extremely flavorful stout with all the flavors you'd expect from the smell. This could be 12%, I had to triple check this was only 6%. The peppers only enter in the aftertaste and really complement it. The back of your throat feels the lasting heat, but it adds a ton of character and is balanced perfectly. The bourbon is masked by the strong frontal flavors. The mouthfeel is THICK, probably the thickest 6% stout I've tasted. It beats out a lot of big stouts, especially the watery Founders stuff including KBS (sorry it's true, get over it).

What a beer. Overall extremely impressed. Wish this was easy to obtain, it'd be a go-to on a weeknight for sure.

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Photo of Doerrijustmether
4.67/5  rDev +12.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

beer poured from bottle aggressively. Jet black, little to no lacing. Half a finger of light brown head quickly dissipates.

coffee smell right away, i get a little of the nutmeg and cinnamon in the background, but the coffee is the major player int he aroma. i do smell some chocolate in there as well. i am not getting the bourbon like in other bourbon ages beers. i know Odd Side makes this in a non bourbon aged as well, so i double checked the label and it is the BA version.

First sip gets a very sweet coffee flavor, much different than other coffee stouts. i think its because the cinnamon and nutmeg are cutting the bitterness of the java bean. i'm still not getting much of the bourbon, its there but very minimally. I didn't get the habanero up front, however after i swallow the first sip, there it is tingling the back of my through, not overly noticeable, but enough.

this is an extremely well done beer, very complex and a lot of in your face flavors all mixed quite well. this would be a 4.8 4.9 had there been a little more bourbon flavor, that was the only real disappointment for me.

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Photo of lochraneg
4.64/5  rDev +11.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Brewed 10/22/2014.... Opened 9/19/2016.
L: great lacing and minimal head
S: Cocoa, vanilla, bourbon
F: medium body, after coat on tounge
T: peppers, cocoa, coffee
O: really good beer wish I had more

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Photo of dar482
4.61/5  rDev +11.1%

A beer pours in a dark black, much like a bigger beer than the 6% it is

The aroma has everything. A huge burst of cinnamon, nutmeg, spicy fresh pepper, and mocha of roasted coffee and light chocolate. A touch of vanilla from the barrel, but not barrel bourbon.

The flavor follows with that huge spice in the front of cinnamon and nutmeg. Mocha balances the beer with roasted coffee and milk chocolate. Pepper pops at the back of the throat with heat.

Reminds me hugely of Xocoveza. This beer is one of the best 6% stouts I've ever had. Quite underrated.

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Photo of Copernicandream
4.55/5  rDev +9.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Poured from a 12 oz bottle into a snifter.

A: Deep dark black, impenetrable to light. Minimal head, but significant lasting lacing rimming the glass.

S: Cinnamon, nutmeg, chocolate. Incredible, it smells like you just opened the door to a chocolate house.

T: Chocolate early then the melody of spices. The back end brings out the barrel (which is underdone and somewhat muted) and then finishes with a mild warming from the habanero. The habanero flavor is absent, just provides a slight warming sensation complimenting the bourbon taste on the back end.

M: Much to thin. This beer really needs more body and malt. Carbonation is perfect, mild and complimentary to the spices.

O: An excellent combination. The habanero is perfectly executed and compliments the warming sensation from the barrel aging perfectly. However, the amount of malt character is lacking and the beer really needs more body to better execute the aging. Needs more malt is my only negative critique.

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Photo of brutusmuktuk
4.54/5  rDev +9.4%
look: 3.25 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Pours a dark brown with a small, quickly disappearing off-white head. The bourbon from the barrel aging process comes off strongest in the aroma. There is also an aroma of cinnamon and nutmeg. The cinnamon dominates the flavor, giving the beer a nice sweet taste. There is also some coffee, nutmeg, and of course a nice spicy burn in the finish. The beer has a nice complexity of flavors and a good medium body mouthfeel. I enjoy this better than the original.

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Photo of BMMillsy
4.48/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle from an awesome trader. Pours black with a half finer mocha colored head. Big lucious aroma of cinnamon and habaneros, coffee, chocolate, light booze and vanilla. Beautiful smell here yum! Flavor is big chocolatey cinnamon, a pinch of pepper heat to finish, and a long beautiful chocolate cinnamon coffee finish with a hint of vanilla. Sweeter than the regular version, and in a good way. Mouthfeel is velvety smooth, medium plus body, with some prickly carbonation in there. While this could use a bit more bourbon character, what is there supplements the base beer beautifully. This is really good!

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Photo of rodbeermunch
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours out mostly black, some dark brown to the outer edge. Great mix aroma wise of dark chocolate, cinnamon and maybe some ancho peppers.

Taste, more of the same, great mellow heat downbottle, that dark chocolate and cinnamon combination is never sweet, never more hot than comfortable. This is another gem from Odd Side, I really can't figure why these guys don't get more play, yes they make some weird stuff, but they also make some awesome stuff, and this beer is definitely one example of that. Would love to drink this again. Thanks for the beer MIlwaukee Nick!

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Photo of KYGunner
4.42/5  rDev +6.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Everything I read says this is 6% ABV but it certainly doesn't feel like it. The pour is too thick and the flavors too strong. I've never tasted each and every adjunct so decisive. Lots of coffee, cinnamon, nutmeg and chilies with a bourbon barrel vanilla. Nice heat on the back end. Fantastic beer!

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Photo of SanFranJake
4.41/5  rDev +6.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Sipping on this now, poured into a Stone IRS snifter.
Immediately after popping the cap, was hit with spice, especially nutmeg.
Poured a nice deep dark black with a creamy tan head.
Taste and smell are the same: some heat, spice and nutmeg but no barrel.
Nice crazy mouthfeel with some tip of the tongue tingle from the spice.
Overall, while a lot less ABV than Bomb or Freckle (which I had last night) this is my favorite of the style. Granted it's not an Imperial Stout but it sure is an Impressive Stout!

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Photo of TheSevenDuffs
4.4/5  rDev +6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap @ Hop Cat.

A - Black with a thin layer of cream coloured head

S - Chocolate, bourbon, oak and some cinnamon or chilli character.

T - Chocolate, chillies, bourbon, oak, vanilla. There is just the perfect amount of barrel here. Considering that this is only 6% ABV, the brewer did a remarkable job aging this one so that just enough barrel character came through while still maintaining the flavours of the base beer.

M - Medium body. Moderate carbonation.

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Photo of rudzud
4.38/5  rDev +5.5%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Shared with JLindros.

A - Poured into a Kate the Great tulip a dark brown almost black hue with a wispy head that fades to leave thin bubbles.

S - Aromas of cinnamon, faint nutmeg, pepper heat is super faded. Nice bourbon and vanilla and chocolate. Excellent

T - Taste is similar to the nose...ungodly amount of barrel notes here, coconut, vanilla, bourbon galore. Nice cinnamon, mild heat, good chocolate. The heat builds some. The main taste here though is the barrel.

M - Mouthfeel is lightly carbonated, little creamy, pleasantly smooth.

O - Overall this beer was really tasty. Absolutely stellar barrel notes, I can see why people refer to this as poor man's Huna.

Serving type: bottle

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Photo of 4DAloveofSTOUT
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

thanks to mattvandyk for this beer!

poured into tulip glass.

Appearance: black bodied beer with 2 fingers of khaki head that drops down to a thin cap.

Smell: Sweet bourbon and earthy pepper collide! Cinnimon and brown sugar. Hint of vanilla sweetness. Hint of spicey nutmeg. Nose is very well balanced, but when you look at the overall picture it a sweet nose.

Taste: Bourbon and marshmellows. Lots of earthy peppers to match the sweetness of the bourbon/marshmellow combo that the beer open up with. Mild heat from the peppers. Vanilla and nutmeg. Great balance just like the nose. Lots of complexities and depth found in the flavor profile of this beer!

Mouthfeel: Yep, its the achillies heel of this beer... it has a thin mouthfeel. medium bodied beer with low carbonation. Smooth drinking beer for sure, but it could be a little thicker.

Overall: A deeply complex and well balanced nose and flavor profile found in this beer. Dare i say a "sessionable barrel aged stout"? i could easily drinka few of this 12oz gems in a single setting without worry of a hangover the next morning. This beer is delicous and doesnt get boring at all. Oddsides makes a fantastic BA stout with adjuncts. Its very comparable to Prairie Bomb in both nose and flavor, but the mouthfeel is lacking. I would love a 6pk of this beer sitting in my fridge! Oddsides really shows some impressive finesse with barrel aging in this beer.

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Photo of Mitchster
4.29/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

$2.99 for a 12oz bottle @ BevCo. No specs per the website or bottle. "Stout with coffee, cinnamon, nutmeg and habaneros added then aged in bourbon barrels."

Pours out to a deep inky, but not oily black, forming a modest light brown head with ok retention and sparse lacing. Carbonation is mild to moderate, ~2.0 carbs or so. The nose is just like the regular mayan mocha stout to reminds me of Cafe Vienna from International foods coffee. A nice touch of coffee with the cinnamon sitting in a harmonious balance. I don't pick up bourbon in the nose. The taste is subtly different than the regular mayan mocha...if you drink them back to back, you notice the bourbon, but it's subtle. Due to the slightly lower carbonation, the body feels a little richer and the mouthfeel a little smoother. The bourbon barrel aging adds a touch of subtle oak, vanilla, and I actually get mint in here too. This is interesting...the mint is not subtle. I wonder if they put their java mint chip beer in the same barrels or something, but there is a definite mint flavor going on, most noticeable in the aftertaste. The habaneros add a subtle and well balanced heat that sits nicely with everything else going on.

Another excellent and very unique beer from Oddside. Nobody else makes a beer quite like this. Definitely worth a try. Recommended.

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Photo of Immortale25
4.28/5  rDev +3.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Funky Buddha Brewery snifter. No freshness date. Special thanks to mjshearer1 for this awesome surprise.

A- Pours a fully opaque black color with a 1/4 inch light brown head that retains briefly before becoming a thin ring around the edge of the glass and minimal surface foam. Non-resilient lacing leaves a broken ring behind.

S- A lot going on here. Initial rush of burnt sugar and vanilla creates a creme brulee type of sweetness. Then comes the cinnamon and nutmeg that amplifies that sweetness which adds a pumpkin pie sort of characteristic to the profile. Finally, on the backend, there's hints of chocolate, mint and some bourbon to round things out and add to the complexity. Brilliant.

T- I'm not surprised that the flavor doesn't quite live up to the aroma because that's a lot to match. More chocolate and dark roast than in the smell. Alcohol is there but integrated into the profile very well. The spices and sweetness are there also but aren't as pronounced as in the aroma. Bitter chocolate aftertaste as well as a little bit of heat that I also feel in my throat from the habaneros creeping in. The bourbon comes through every so often but is generally overpowered by the intensity of the other flavors.

M- Moderate viscosity for a stout plus a noticeable but restrained capsaicin burn from the habaneros. Medium carbonation and a full body.

O- What an interesting beer. I've had beers similar to this but not quite as layered. Every element, except maybe the coffee, stands out and shines in its own way while harmonizing together. This, along with Odd Side's Morningwood Stout, stand out as two of the most delicious lesser-known BBA stouts I've ever had.

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Photo of GreesyFizeek
4.25/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle received in a trade.

Pours a very dark brown, essentially black, with a small film on top that almost passes for a head, and a little bit of lacing.

Smells like chocolate, vanilla, cinnamon, roasted malt, and a slight bit of peppers.

Tastes similar. The cinnamon doesn't come through quite as strongly as it does in the aroma. There's a lot of flavor here for the lower ABV. I'm not really getting any coffee, but I am getting lots of chocolate, and more pepper than the aroma would tell you. The pepper flavor is pretty hot, and builds up slowly as you drink more of this. It never becomes overwhelming, luckily.

This is medium bodied, a bit thinner than I tend to like my stouts, but it is much lower ABV. It's got a lower amount of carbonation, and a creamy, smooth mouthfeel.

Always nice to try another Mexican-style stout. This isn't quite the hard hitter that some of the more Imperial versions are, but this is still well executed.

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Photo of Davepoolesque
4.25/5  rDev +2.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

Pours out pitch black with a very small khaki colored head. Smells awesome. Lots of cinnamon, vanilla and pepper skin. Like a slightly thinner Huna, but it tastes better. Great heat.

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Photo of jbaker67
4.25/5  rDev +2.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Black beer with a tan brown head that quickly dissipates. Aroma is chocolate coffee and peppers upfront with cinnamon nutmeg. Heavy cinnamon and taste with lots of chocolate and peppers with just a little bit of heat. The finish has just a little bit of the oak in the barrel along with the chocolate coffee. It's a lightly oily medium heavy mouth feel.

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Photo of StoutHunter
4.23/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

I picked up a four pack of Oddside Ales Bourbon Barrel Mayan Mocha Stout last week for $11.99 at The Lager Mill. I've never had this beer before, but i'm a fan of the non barrel aged version and I'm interested to see how this one turns out. so lets see how it goes. No visible bottling date, but I know it's fresh. Poured from a brown 12oz bottle into a snifter.

A- The label looks nice and similar to the non barrel aged version, but this time lava and fire is shooting out of a wooden barrel, I think it's a little eye catching. It poured a dark black color that didn't let any light come through and it had two fingers worth of slightly lighter mocha colored head that died down to a thin ring that stayed till the end and it left a good amount of spotty lacing behind. This was a very nice looking beer, I felt like it had better head retention then the non barrel aged version.

S- The aroma starts off with a higher amount of sweetness with the nutmeg and cinnamon being the first to show up and they seem to both stick out the most in this beer's aroma and there's some roasted malt, light coffee and chocolate like aromas in the back ground. up next comes a light habanero like aroma with a very light bourbon and oak aroma with a nice amount of noticeable vanilla. The aroma was very nice, it was very complex, but if the barrel showed up a little more it would be pretty close to perfect.

T- The taste seems to be pretty similar to the aroma and it starts off with a slightly higher amount of medium sweetness followed by the roasted malts being the first to show up along with some coffee and chocolate flavors. Up next comes the nutmeg and cinnamon, they still seem like they stick out the most, but they aren't as dominating as they were in the aroma and there's also a light bourbon barrel aspect with some light oak and vanilla like flavors coming through with a real slight bourbon taste. On the finish comes the habanero which tastes a little peppery but it also imparts a warming sensation that's a little similar to warming alcohol with a lower amount of medium bitterness and a chocolate, nutmeg, cinnamon and light habanero heat aftertaste. This was a very nice tasting beer, it was almost as complex as the aroma, but just like the aroma I wish the barrel stuck out a little more.

M- Smooth, a little silky, slightly crisp, on the slightly thicker side of being medium bodied with a medium amount of carbonation. The mouthfeel was pretty good, but I wish it was just a little thicker.

Overall I thought this was a very nice beer and very nice example of a spiced Stout, it's pretty far away from being my favorite barrel aged stout since the barrel aspect was pretty light. but it seemed like the barrel somehow made the base beer's flavors shine through better and it made for a pretty tasty beer. This beer had nice drinkability, it was smooth, a little silky, slightly crisp, not too filling and the taste did a good job at holding my attention, I think I could drink two of these, but the lingering pepper heat might start to wear on me after a while and I think it makes for a nice low alcohol stout that can still warm me up in the winter time. What I liked the most about this beer was the complexity, both the aroma and taste were pretty complex and I feel like the barrel helped that. What I liked the least about this beer was the mouthfeel, it's not bad at all I just wish it was a little thicker with slightly less carbonation. I would buy this beer again, in fact I already went back and got another four pack since I don't want to be left high and dry after I finish this four pack and I would for sure buy it again if they decided to release it again next year. I would recommend this to people who like spiced stouts and if you like the non barrel aged version then this one is for sure worth a try. All in all I was pretty happy with this beer, I think it would be pretty close to perfect if the barrel aspect stuck out a little more, but somehow that didn't hurt this beer as much as I thought it would and even though the barrel aspect was subtle it still added something different to this beer and I would like to try both versions side by side. I like this beer a little more than the non barrel aged version and so far it's one of the better Oddside Ales beers I've had. Good job guys, keep up the good and unique work.

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Photo of rodmanfor3
4.23/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bourbon Barrel Mayan Mocha Stout is like an attempt at a Mexican Cake clone. It is a bit thin on the mouthfeel but the flavor is full of spices and alcohol heat. Overall, a good find.

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Photo of thinkinflicka
4.23/5  rDev +1.9%
look: 4 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4.25

thick black pour,nose of nutmeg and cinnamon, lots of spice and chocolate, little bourbon.
tatse is roasted coffee and chocolate a lot of spice and a little bit of heat,
jst a small bit of bourbon was prestent at the end. all in all a verry good beer and a nice change of pace from most bourbon stouts.

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Photo of pjkelley82
4.22/5  rDev +1.7%
look: 3.75 | smell: 4.75 | taste: 4.25 | feel: 3.5 | overall: 4

Thanks jas45678

From bottle into Teku

Poured your standard stout black with a mocha brown sugar colored head, 1in. thick and went away fairly quick and left a nice ring thruout. Some lacing and a little bit of legs.

Wow.. on the sweeter side for the smell but a damn good smelling beer. Cinnamon, brown sugar, a hint of bourbon, vanilla, marshmallow, nutmeg, woodsy spice or a bark type smell, light pepper or earthy smell. Again.. I smelt this beer many times just because it smelt so good. I dont remember the regular version smelling so cinnamon foward so I imagine the bourbon is helping it out...

Bourbon touch up front followed by cinamon, nutmeg, mollasses, here comes the spice.. not extremely spicy but noticable. Spice follows well after you stomach the liguid and coats the back of your throut.

Thin mouthfeel and lightly carbed but im getting used to barrel aged beers doing this so I'd say its on par.

Overall I was very exited to try this after loving the regular version. To me this one is better but a lot different from the original. The coffee was more prominent in non barrel aged version where as in this one it was non existent. The cinnamon and nutmeg are full front on this one with the addition of a vanilla and marshmellow taste aided by the barrel. A very mellow Bourbon addition but to be honest any more would of been too much it was a welcome addition that the bourbon wasnt overpowering and playing a backup role in this one. The peppers were more earthy and from the garden taste in the original as in this one it was the heat and prickly feeling that followed mid pallets that played more of an additional layer rather than you picking out a specific type of pepper. A great beer that is easy drinking and for a barrel aged beer is not a shipper... you can easily drink s few. Sweeter in the smell than the taste but overall another homerun from oddside ales

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Photo of hardysf
4.19/5  rDev +1%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

This pours a thick black with a thick hot chocolate color head. Smell is of nutmeg, cinnamon, and toasty caramel and bourbon barrel oak. Wonderful aromas are the best part of this beer. Taste is of coffee, chocolate, and nutmeg, with some cinnamon and hot pepper coming through at the end. The initial taste is sweet, with some spiciness mixed with barrel character taking over at the end. The feel is smooth with some lingering heat.

Did this side by side with prairie bomb. This one has better look and aroma, but bomb is the better more fulfilling beer. Both are high quality brews.

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Photo of tectactoe
4.14/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.25

On tap at Hopcat in Grand Rapids during the 2013 Founders KBS release. I never hesitate to order a new Odd Side beer, especially one that's barrel-aged and only 6% ABV - how did they manage that? BB Mayan Mocha Stout pours a dark, black color with a very small hint of brown peeking through at only the very edges. The tan cap is pretty small and recedes rather quickly leaving no lace behind. The magnitude may have been due to the pour on this one.

It would be an understatement to say the aroma has "a lot" going on. There are a TON of different aromas clashing here, and it only grows at it gets warmer. Heavy and thick mocha up front; sweet and delicate, like handfuls of cocoa powder or a ton of melted baker's chocolate. Very sweet and almost creamy in character. Dense fudge becomes a more accurate description with a little bit of time.

The bourbon-barrel characters are light, but definitely there. Very light oak, a little bit of bourbon and some mild vanilla hints. I love the somewhat "light in comparison" addition of the bourbon-barrel characteristics. Oftentimes you find that the bourbon aging becomes too overpowering and conceals other flavors, but it's done quite well, here. Light chili powder in the finish, but it only becomes noticeable about halfway through the brew.

The mouth feel is a bit more thin than expected, especially considering this is a "bourbon barrel stout", but on the other hand, it's only 6% ABV, so where does the compromise lie? Lots of chocolate flavor up front, sweet cocoa beans, and a light fudge character. There's a solid oak backbone that pops out a bit more than it was in the aroma, but still isn't too strong or overbearing. The bourbon flavors start off small, but crescendo quite loudly into the aftertaste and provide a warm and fuzzy feeling in the finish.

Some syrupy molasses and "lightly roasted but mostly sweet" malts also open up a bit more halfway through. Vanilla from the barrel-aging is there, but a little bit lighter than I would have liked. Oh well. After the first few sips, I wasn't getting much chili powder or anything like that.... but by the end of the beer, the back of my throat and tongue were stinging. The chili powder doesn't become apparent until you're a good six or seven sips in, but then it becomes difficult to shake. I'll say that it's a bit too strong, but not enough make this delicious beer undrinkable. I just think it could be toned down a bit. Aftertaste actually includes a taste heavily reminiscent of spent coffee beans - something I wasn't getting in the aroma. The finish also contains some light cocoa and bourbon, along with the burn of the chilies.

Hot damn, took me almost 45 minutes to finish this one. Not because it's a "big" beer, because it's actually not - only 6% ABV, despite the barrel aging. But it had a shit-ton of things going on and I really wanted to let it warm up so the flavors would explode. And they did. Great flavor overall, and another solid brew from Odd Side Ales. Would've like to see a heavier or creamier mouth feel, and maybe a little less chili powder next time - the back of your throat will be burning by the end of this one. Still delicious. Definitely would like to try this again.

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Photo of SerialTicker
4.11/5  rDev -1%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.25 | overall: 4.25

$3 single poured into Sam Adams Perfect Pint.

Appearance: Pours pitch black with a tan head than goes away quickly. Basically zero lacing. Looks decent. (3.5/5)

Smell: A lot like I remember the original smelling like, really, but a bit better. Quite a lot of cinnamon and nutmeg, but a lot of chocolate as well. Bits of coffee. I suppose there's a vanilla note as well, but the barrel isn't exactly obvious on the nose. (4.25/5)

Taste/feel: Better than the original Mayan Mocha, but not by a huge margin. What the barrels did to make this brew better was they made the habaneros a bit less hot, and added a soothing vanilla sort of flavor. COMPLEX. Cinnamon, nutmeg, chocolate, coffee, vanilla, a *slight* touch of habanero heat, and also a spruce tip sort of flavor as well. As it warms, a butterscotch aroma comes through. A peanut flavor on the aftertaste. Really just an insane sort of complexity for a 6% beer. I can't think of many beers that have a laundry list of flavors and aromas like this one. Mouth feel is a bummer, as BBAMM is much too thin. Carbonation is about medium. Nice overall. (4.25/5, 3.25/5)

I like the bourbon barrel version a good amount more than the original. It was 70 cents more, but that's nothing. I'd definitely get this beer again, I just wish the feel was better.


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Bourbon Barrel Mayan Mocha Stout from Odd Side Ales
4.15 out of 5 based on 297 ratings.
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