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Big Bad Baptist | Epic Brewing Company

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BA SCORE
96
world-class
586 Reviews
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States
epicbrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

http://www.epicbrewing.com/the-beers/exponential-series/item/635-big-bad-baptist-imperial-stout

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

BEER STATS
Reviews:
586
Ratings:
3,554
Avg:
4.32
pDev:
21.3%
 
 
Wants:
435
Gots:
1,224
For Trade:
125
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 586 | Ratings: 3,554
Photo of SerialTicker
4.52/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Batch 59. Just $12 for a bomber. Saw this on the shelf by accident and knew I had to grab it. I meant to have it awhile ago when it first hit Michigan but I passed on it for some stupid reason. Looking forward to this one -- a "reasonably priced" BBA'd stout? Damn, please.

Appearance: Poured hard into an over-sized Sam Adams Perfect Pint. Of course, pitch black in color. A couple fingers of a creamy dark brown head float on top for a little while, but it dies down to half a finger and stays there for quite awhile. Not a ton of lacing, but some.

Smell: Whiskey barrel and coffee. I could go on and on, but that's what it boils down to. Not a crazy amount of whiskey barrel, but it has a very nice presence. Loads of dark roast coffee with just a little bit of chocolate from the cocoa nibs. Not a shit load of depth, but it's rich, bold, and super inviting.

Taste/feel: Creamy mouthfeel is what stands out to me right away with a super awesome dark coffee flavor, sans some of the bitterness. There's a nice milk chocolate sweetness to balance it out a bit with just a tiny bit of the barrel in there as well -- I find the barrel more apparent in the aroma. There's actually not much booze, at least when it's cold. The mouth feel is really what makes this beer. The smell and taste are great, but the feel sends it over.

In a word, delicious. I find that this may be one of the very best value beers out there ... at least for barrel aged beers. In that case, it may be the best. The barrel aging isn't strong in this beer, it's very accenting more than anything. The coffee is heavy in this beer, so I hope you like that, but the chocolate with the mouthfeel and bittersweet finish makes for something special.

Honestly, this tastes a lot to me how I imagine Founders Breakfast Stout tasting if it were aged in a barrel... I absolutely love that beer, and I like this beer just the same or maybe very slightly more. They really are similar beers with fabulous coffee flavor, and an awesome mouthfeel. Needless to say, this is a must-buy.

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Photo of MTKATL
4.52/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

This is a big beer. 12.2% with very full flavor of cocoa, coffee, and booze. The nose is very boozy, but the taste is more coffee and chocolate. Mouthfeel is full without being overly thick. This is a great beer.

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Photo of brewdude1982
4.52/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This was a bomber and poured into a snifter for this review however I have had it on draft as well.

A: 4.0 nice and dark with slight head
S:  4.5 rich and malty with a slight whiskey hint
T: 4.5 lovely rich dark malts that lead into one of the best combinations of stout and bourbon
MF: 5.0 very very very full body that gives and gives. Such a nice great finish that ends in this amazing bourbon flourish
O: 4.5 this beer is one of my favorite bourbon Stouts that I have ever tasted

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Photo of HopBomb515
4.52/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Black with a coffee colored head and spotty lacing. Notes of coffee, chocolate, bourbon, wood, vanilla, coconut, burnt toast, and light earth. Full body, creamy, chalky and slightly dry. This is an amazing bourbon barrel aged stout. The chalky feel isn't my preference but this is well done despite this.

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Photo of JohnGalt1
4.51/5  rDev +4.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this one up tonight at Brewforia Bown... Paid about $15ish... Christ .. Epic is getting pretty damn proud of their bottles :-) Seriously though, this is a great beer... Poured into my HotD goblet.... 3/4" dark tan head with little lacing atop an obviously black brew.. spotty lacing.

The aroma is amazing.... it immediately reminds me of Johnnie's Diner in McConnellsburg PA... 1st day of deer season... 4:00 AM.. Very Strong coffee... and NOW what I know as whiskey. :-) I was young... come on.. give me a break.

The nose is pretty phenomenal... tons of coffee beans.. lite cocoa... and there is a decent whiskey note that really doesn't jive as what I think of as "bourbon" ... almost an Irish whiskey nose.

Flavor has much more cocoa and a significant boost in the whiskey department... still right now, the coffee is the big player.. cold brewed and loving it.. the gears mesh perfectly .. cocoa nibs come across as milk chocolate with the lite malty sweetness..

I love that the "stout" flavors are in the background compared to the coffee and the cocoa... and whiskey... For a brew this big, it works very very well right now... I do NOT think this is an ager... whiskey notes come proud and sorta intrusive with warmth, but it still works. Coffee in beer drops off quickly.

I loved this brew.. Brewforia Chris hooked it up... Nice A quality beer easily.

3.5/5/4.5/4/4.5

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Photo of CoreyC
4.51/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - black with nice tan head
S - very good, strong roast chocolate
T - nicely sweet chocolate, roast malt, with a clean finish
M- lighter than expected
O - awesome IS, for a fresh stout very good

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Photo of MacMalt
4.51/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from bomber into snifter. It's jet black in color with a fairly thin, mocha colored head and lacing, which quickly dissipated except for the edge of the glass. The smell features burnt, dark coffee, dark chocolate, nuts, and char, with a hint of whiskey. What a flavor: dark roast coffee, sweet vanilla, cocoa, dark malt, nuts, with a nice dose of whiskey. This is a medium-bodied, stout, with moderate carbonation, and you definitely notice the 11.8% ABV. This is truly a sipper. Overall, this is one of the finest stouts I've ever tasted! About the only thing missing is a little dark fruit. I wish this were easier to find in New Jersey.

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Photo of Jimmys
4.51/5  rDev +4.4%
look: 3 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

bomber. release #3.

A: pitch black with a dark brown head. retention really is not very impressive. neither is the lacing.

S: coffee all up in your face. and chocolate. man this is inviting. a little bit of bitterness with dark burnt grain.

T: similar to the nose, a rich french roast starts the palate off. vanilla beans. dark chocolate. burnt grains. this thing is complex with new flavors coming across each sip. the flavor lingers with coffee and chocolate. bitter. absolutely fantastic.

M: mild carbonation. definitely a full body.

D: man this is good. the flavor as well as the nose is everything i want in a coffee stout. really impressed and well worth the search.

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Photo of jooler
4.51/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

pouring this at 35 degrees celsius. little to no head. smell is delicious. loads of coffee and bourbon. initial taste is chocolate and a hint coffee. then a very alcoholic taste plows its way through to end off on a taste that is like those chocolate covered espresso bean. mouthfeel to me for a BBA beer feels a little over carbonated. i like that sludgy feeling. overall, great beer

BTW, this batch is 12.8% abv

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Photo of don1481
4.5/5  rDev +4.2%

#23 on tap at Stubbys MKE.

Poured into an Epic glass.

Appearance: pours dark, dark with a surprisingly lingering khaki head.

Smell: holy coffee notes, Batman. some chocolate, but this is definitely coffee. No booze notes to mention.

Taste: for something that's 11.5% the alcohol is well masked here. Neither the coffee nor the chocolate are overpowering. It's a pretty nice dance they're doing here.

Mouthfeel: Very clean. Not a strong aftertaste.

Overall: Dangerously sessionable. I have a bottle of this release aging at home. Very excited to see how this turns out.

Update 10-4-14: opened one of the release 27 bottles I was cellaring. So awesome. Even more dangerously sessionable than before. Just... wow. This puts Speedway Stout to shame. And I LOVE Speedway Stout.

I am so happy I still have another 23 and 27 in the cellar.

Review adjusted upwards slightly to reflect the 27 from the cellar.

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Photo of Marius
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from memory - shared at a tasting about a year ago. Pitch black pour with a fluffy tan head. Smells of roasted malts, coffee and dark chocolate. The notes are reflected in the taste, as well - not much barrel going on here, but a top notch stout nonetheless.

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Photo of Magbas
4.5/5  rDev +4.2%

A perfect winter beer that is remarkably smooth considering the ABV. This is my winter beer, though I don't usually drink more than a few during the winter for functionality's sake.

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Photo of SomethingClever
4.5/5  rDev +4.2%

A: Black as obsidian which is expected slight mocha head that quickly vanishes, coats the lass slightly from the alcohol

S: Nice coffee smell has the vanilla toffee slight oak smell of a nice barrel aged beer get a slight chocolate smell. It's rich aroma is very enticing .

T: a deep roast taste, rich vanilla, soft toffee, tastes of chocolate, not much heat for barrel aged but you know the alcohol is there sweet but not over powering so on the end.

M: This has the mouthfeel of what KBS should have had it's not super thick but it holds it's own and you feel it envelope your tongue.

O: This is the beer that KBS wants To be I know they use different barrels whiskey v. bourbon but The chocolate and coffee and whiskey blend together here instead of being at harsh contrasts. This is a nice beer but if you are looking for BCBCS this doesn't have the exquisite mouthfeel although leaps and bounds ahead of KBS.

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Photo of tdm168
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jtd1969 for sharing.

Pours a big, blackish brown with a mountain of brown head that has great retention. The nose is big and robust with an immense coffee aroma and faint chocolate. The flavor is dominated by coffee with some rich, roasted malts and underlying chocolate. There is a faint, citrusy hop finish that adds a little balance to the richness of the malts. The mouthfeel is definitely full bodied, very smooth, and well carbonated.

This was a great stout. The coffee was immense and intense, the alcohol is big and warm, the flavor was profound, but at the same time it was drinkable and smooth. It was all around enjoyable.

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Photo of Gwath
4.5/5  rDev +4.2%

One of the best barrel-aged stouts I have had. Poured pretty thick with a great nose of bourbon and coffee. Up front taste was chocolate, with a little sweetness from the residual sugar. Middle started to get some of the astringency from the coffee and had a great oaky finish.

One of my favorites, try it out!

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Photo of thagr81us
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks goes out to beeruser for sharing this one at a recent tasting! Served from bottle into a Mikkeller oversized wine glass. Poured pitch black with a half finger tan head that subsided to a minimal amount quickly. Maintained excellent lacing throughout the glass. The aroma was comprised of roasted malt, coffee, caramel, and sweet alcohol. The flavor was of roasted malt, coffee, cream, wood, sweet alcohol, and espresso. It had a heavy feel on the palate with medium-high carbonation. Overall this was an excellent brew. I truly went into this brew not expecting to like what I found. Fortunately, I was QUITE surprised! This thing really amazed me with all the flavors and aromas I got off it. They were so intense throughout while still remaining balanced. This one really wowed everyone at the tasting that evening. If you have constant access to this, I definitely envy you. If you don’t, you need to get this thing on your palate STAT!

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Photo of SHODriver
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Release #55 12.7% abv

A: Poured into a DFH snifter to a deep black beer topped by a finger of dark tan head that fades to a small mat on top of the beer with some lacing
S: Smells of huge fresh roasted coffee and bitter dark chocolate. There may be some whiskey barrel notes hiding in the back too but the coffee is the star of the show on the nose
T: Taste is roasted coffee, dark chocolate, a little vanilla and caramel, some slight oak comes in as well. Big roasted malt as well with some slight charred wood. Swallow is a little alcohol but mostly chocolate and coffee with some lingering barrel notes and some roasted malt
M: this beer is pretty full in body with soft but adequate carbonation and a slightly dry finish
O: A world class American Imperial Stout. Great flavors and great complexity yet still very drinkable. This is up there with the Eclipse beers from FiftyFifty. If you see this you need to buy it.

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Photo of OWSLEY069
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours jet black with a tan like head. In the aroma, coffee, chocolate, and a note of alcohol. In the taste, dry coffee and balanced with a sweet cocoa, with notes of alcohol all the way through. A smooth and medium to bigger bodied mouthfeel, with a note of dry coffee and small alcohol in the aftertaste. Dry coffee balanced with sweet cocoa, with a nice alcohol presence, very nice.

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Photo of mcallister
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours an almost deep purple, a tan head of two fingers fades into a molten top leaving no lace.

Amazing aromas of big and bold freshly brewed coffee. Dark chocolate, black and blueberry, light whiskey and hints of oak. Roasted malts and a hint of smoke.

Coffee monster here and delicious, big and toasty with hints of mocha, heavy cream, burnt caramel, toffee, plum, blueberry, very light wood, with some bourbon notes late in the finish. Other brooding dark fruits, coffee tannins galore and a smidgeon of vanilla.

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Photo of RblWthACoz
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beer #62 in my great Utah Brew Hunt.

So this is #9, which is aged in whiskey and bourbon barrels.

Hey now. Super tasty cocoa tones. It has quite a bit of coffee bitterness that seems to mesh extremely well with all of the characteristics of the beer. I get a very slight touch of vanilla that shows in a quite interesting way. Seems the perfect tone from a barrel, or the nicest way it could show.

I remember seeing someone on the boards here say that this was better than KBS, or something along those lines. Founders Breakfast Stout will always be one of my favorite beers, so I can't really go near that statement. But this is definitely a world class beer.

If this were bottled year round, and available at a cheaper price, this would be my go-to beer almost every day of the year. A pity it is such a rare release, but I am definitely glad I had a chance to try it.

Too bad this will most likely overshadow all other beers brewed in Utah I try from here on out.

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Photo of Gobzilla
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: poured a dark as night black in color with a nice finger worth of brown head that left good frothy lacing sticking to the glass.

S: huge coffee aroma upfront on the nose, plenty of chocolate goodness, molasses, brown sugar, great roasty character, a little bourbon booze, hints of vanilla and very nice oakiness coming through as well.

T: the coffee character was just as potent like the aroma suggested it would be alongside rich dark chocolate flavor, caramel brown sugar sweetness, great raosted malts, vanilla accents with good oaky notes and a little underlying booze.

M; the brew was medium in body with a good amount of carbonation which had a sweet, roasty, chocolatey, oaky, roasty, mildly boozy and creamy finish.

O; I honestly didn't think it was going to be that good and they proved me wrong. Definitely going to look out for more of their offerings.

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Photo of natethamac
4.5/5  rDev +4.2%

All around coffee-bomb. Super dark roasted coffee flavor drowns out the whiskey-barrel completely! The dark bitter coffee smell is pretty much exactly what I'm getting on the tongue as well with a little bit of dark chocolate goodness and some hints of vanilla. Mouthfeel is chewy with medium-low carbonation. Glad to be a coffee fan or this probably wouldn't be for me. Batch #41.

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Photo of Beers-es
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours an impenetrable black with a half-finger of chocolately-tan head. Smell is malty roast and coffee, with chocolate and dark fruits. Taste is similar, with a lovely thickish feel and just the right amount of sweetness. The barrel component is very subtle, which I personally prefer. Great beer, especially as an after-dinner drink.

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Photo of tillmac62
4.5/5  rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

Release 45, 10.9%. Pours pitch black. Normal head volume, outstanding retention and World Class lacing.

Rich complex nose of coffee, chocolate, roast and a bit of vanilla. As it warms, bourbon is quite noticeable.

Medium bodied with a very smooth texture that approaches creamy. Below normal carbonation with just a bit of effervescence in the finish.

The flavor profile is World Class. It is intense, richly complex and balanced to perfection. Simply, it is a brewer's masterpiece. It begins with a semi sweet chocolate over a mild coffee background. The middle produces a subtle bitterness comprised of dark chocolate, roast and coffee over a sweet background with rich malt notes. As the middle fades, coffee achieves its most prominent flavor aspect over declining chocolate notes and an ascending bourbon background. As the finish begins, vanilla and oak notes make a short appearance. The finish is a slow fade of coffee and roast bitterness over a rich sweetness that is both malt and chocolate in nature. The only trace of alcohol is the nice light burn at the back of the throat.

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Photo of JohnIrving
4.5/5  rDev +4.2%

Tried both 2014 versions side-by-side at Epic's "Tapless Tap Room" in Salt Lake City. This was my first barrel-aged imperial stout. I see everyone stating that it is a step below many of the greats. Well, I am going to have to try those as soon as possible, because this brew was exceptional. The Cafe Ibis version was mellow, the CharmingBeard coffee version was more intense. Both were the two best Utah beers I have ever had.

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Big Bad Baptist from Epic Brewing Company
4.32 out of 5 based on 3,554 ratings.
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