Big Bad Baptist | Epic Brewing Company

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BA SCORE
96
world-class
572 Reviews
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

http://www.epicbrewing.com/the-beers/exponential-series/item/635-big-bad-baptist-imperial-stout

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

BEER STATS
Reviews:
572
Ratings:
3,486
Avg:
4.32
pDev:
21.53%
 
 
Wants:
430
Gots:
1,191
For Trade:
123
User Reviews
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Reviews: 572 | Ratings: 3,486
Photo of Immortale25
4.34/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured into a Due South Brewing Co. snifter. Label says Release #20.

A- Pours a fully opaque black color with a 1/2 inch brown head that retains a bit before becoming a thin ring around the edge of the glass and some bubbly surface foam. Non-resilient lacing leaves tiny specs behind.

S- Good shot of dark roast coffee plus some vanilla and chocolate. Hardly any alcohol fume or barrel presence.

T- Dark roast coffee is heavy on the palate. The barrel is detected a little now, as is the booze but the coffee smooths everything over so well. A slight lingering bitterness. Man, this is some drinkable stuff. Even after multiple sips, the heavy malt, coffee and alcohol never reaches a state of imbalance. Remarkable. Semi-sweet but, in comparison to other coffee beers, this one is very low on the sugary scale.

M- Slightly creamy, sticky and thick with medium-low carbonation and the fullest of bodies.

O- While I was struggling to find the barrel's influence in the flavor profile, everything worked together just about perfectly in this one.

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Photo of RoamingGnome
4.54/5  rDev +5.1%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Epic Brewing Big Bad Baptist

Poured from a 22 oz bottle into a CBS snifter. Served at cellar temperature.

A) Thick black brew with a dark tan head. Really nice retention and some spotty lacing too. This has some legs.

S) Heavy on the coffee... A fresh ground dark roast. This is all about coffee. Is this beer??? A little bit of dark chocolate, but mostly coffee. If you love coffee, you will love this aroma. I am a coffee lover...

T) Again, a whole lot of coffee in the flavor. The cocoa nibs are also noted. I don't get a whole lot of barrel aging presence in the flavor, perhaps a bit of wood. The alcohol is well hidden, and just slightly detected on the backend.

M) Near full bodied with lighter carbonation. This goes down nice a smooth. A good amount of coffee bitterness coats the palate. Light alcohol. Nice aftertaste....

O) A really well made beer right here. While Bourbon County Brand Coffee Stout is clearly the gold medal winner in this category, I'm of the opinion Big Bad Baptist likely makes the medal stand. Glad to recommend this beer...

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Photo of rlee1390
4.25/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

A-Black in the glass, clear around the edges, one finger brown head that tries to leave some lacing.

S-Woah. Lots of great coffee. Some chocolate and roasted malt, more oak than whiskey. The coffee dominates and it is a good thing.

T-Again lots and lots of coffee. What wonderful coffee flavor. Then some roasted malt and chocolate. FInishes with oak and very slight whiskey, it could use longer aging I believe.

M-Medium bodied, slight carbonation, tad creamy.

O-One of the better coffee stout on the market. Could use some more whiskey flavor but still a knock out. Thank you Clif!

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Photo of BierJager89
4.77/5  rDev +10.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Pours a thick black, like motor oil, with a creamy brown head.

S: Dark coffee and espresso dominate the nose with a touch of dark bittersweet chocolate, vanilla and oak. The vanilla and oak come up after a few whiffs.

T: Dark roast coffee, espresso, vanilla, oak, dark chocolate. Coffee is the strongest flavor in the taste, but it's much more balanced than the nose.

M: Full bodied and creamy smooth. Nice balance between between sweet and bitter.

O: An excellent imperial stout, with great bourbon character.

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Photo of snaotheus
4.4/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22oz bottle poured into a pair of large snifters. Label says Release #19, 10.4% ABV, SLC #1261. Poured at fridge temperature, maybe 40ish.

Pours black, small, fast-fading light brown head. Too dark to tell whether it’s seriously carbonated or not. Smell is coffee, overwhelmingly coffee, super coffee, more so than this morning’s coffee. How do you make a beverage that smells more like coffee than coffee? I don’t understand. There’s also plenty of chocolate in the aroma. There might be a hint of smoke, which probably means a boatload that just happens to be completed covered up by the coffee.

Taste has lots of coffee, but is much more well rounded. The chocolate comes out more, the smoke balances it a little bit. Some mysterious sweetness, a little bit of black licorice. Very nice. Very interesting.

Mouthfeel is thick, slightly dry/gritty, nice. Overall, excellent beer.

If anything else pops up as it warms, I'll try to remember to update this review.

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Photo of whiterabbit
4.24/5  rDev -1.9%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Lucky batch #13 for me...

A - Pitch black thick oily dark tan head, disappears fast, but lacing remains. Exactly what an imperial stout should look like

S - Not bad, but was expecting more. Coffee and alcohol

T - Bam. Deep coffee / espresso. Slight chocolate, then whiskey a go go. . Great! This is where this stout is at. Complex, yet layered to be savored.

M - Thick, oily and complex. Boozy as hell, yet all three characteristics stand alone. Bravo

O - This is the bomb. great sipping stout, the warmer it gets the better it gets. Not for faint of heart, not for the beginner. If you like a good barrel aged stout, and a nip of whiskey floats your boat, come along for the ride. Highly recommended.

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Photo of Zorro
4.35/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

Pours like motor oil and looks like it to. Inky black colored beer with a tiny brown colored head.

Smells strongly of coffee. Strong scent of fresh ground coffee bean. Bitter cocoa powder and mild whiskey. Still this is a monolithic coffee beer.

Starts out mildly sweet with a strong coffee flavor and a lesser whiskey flavor. Medium level of bitterness, this is certainly mild mannered. Good alcohol warmth in the chest and a slight sensation of alcohol in the mouth. Strong espresso taste. If you don't like coffee you would be nuts to buy this because it is all about the coffee. Vanilla and bitter chocolate but in the end it is a coffee beer and a quite strong one.

Mouthfeel is THICK.

Overall a good stout and an outstanding coffee beer.;
but if you don't like coffee you will hate this one.

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Photo of elNopalero
4.57/5  rDev +5.8%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Holy smokes, I had this on tap for $2.50! Bought one for my brother too.

This pours insanely black with a cocoa-colored foam.

The aroma has a full bodied coffee-and-roast intensity. Heavy coffee aromas and flavors dominate the beer, with a drying roasty character underneath. There’s a touch of vanilla bean under this, along with some bitter chocolate notes.

It’s a sipper but that didn’t stop my brother from downing it like a light beer.

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Photo of gr0g
4.45/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Release #22. Pitch black, small khaki head, some splotchy lacing. Coffee bomb on the nose. Tons of freshly brewed dark roast. Dark semi-sweet chocolate. A bit sweet and smoky, with very little alcohol presence.

Flavor profile is also decidedly coffee-forward. Bittersweet upfront then dry on the finish. Residual sugars are pretty well attenuated. American hops lend bitterness but not much flavor, letting the dark malts, cocoa, and especially coffee shine. Not sure if this release was barrel-aged as I don't really get any whiskey barrel character. Mouthfeel is very smooth and silky, but it could be more viscous and chewy.

This came out as a total coffee bomb, and an exceptional one at that. Must-have for any coffee beer fans.

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Photo of DMarlinJ
4.43/5  rDev +2.5%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 5 | overall: 4.25

Had this with friends for New Year's eve, from a bottle. Release #17

Poured into non-beer glasses but at about 55' to 60' it produced a nice lasting head. The aroma hits you with the coffee and chocolate and the taste followed true to what you smelled. I was impressed with how long you could continue enjoy the smell.

The taste was exactly what was advertised. I love big and bold flavors, coffee and chocolate is one of my favorite combos. This is a sipper because the taste does start to overwhelm the buds. You need to refresh your palette with food then you can continue to enjoy the beer. I would have rated this higher if the taste was more balanced and complex and not so overwhelming. It was more like a dessert milkshake, which is ok but why I loved the mouthfeel. It was luxurious, creamy and silky. I thought it fit the style and taste perfectly for what I like in a mouthfeel.

Overall I would look for this again, just to see if I love it as much and taste with my palette fresher. It was New Year's Eve after all. Everyone who tasted it thought it was outstanding, beer lovers and wine drinkers alike. Cheers!

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Photo of MattSweatshirt
4.32/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4

Batch #14

A pitch black body with a long lasting sticky brown head. It’s got the look down of a big ol’ Imperial Stout.

The nose is met with a rich roasty aroma. Big coffee and roasted malt comes through. Deep dark chocolate follows. Some whiskey vapors provide some warmth in the nostrils and vanilla from the barrel flesh it out.

The taste does not disappoint. It follows nicely along with the nose. Big roasted coffee character. I feel I get more dark chocolate and cocoa nib on the taste. It is almost desserty, but does not come across with much sweetness. The booze and roast keep it in check. Whiskey comes forth in the finish and lingers with the dry oak tannins. Big heavy body that goes down smooth with mild carbonation.

This is incredibly drinkable for being 12%. It isn’t hot and the flavors are balanced well.
I got sent this from Colorado and have never heard of it. Blew me away for sure.

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Photo of cvm4
4.34/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Release #13

A - Pours pitch black with a dark one finger tan head. Light lacing and alright retention.

S - An overload of dense roasted coffee flavors. Secondary smells of dark chocolate and roasted malts. Not a lot of barrel notes as like I said the coffee is very forward. Not a problem for me as I'm loving this smell.

T - The taste follows the nose except that the barrel characteristics come forth. Still coffee forward, but you can taste the roasted malts, sweet vanilla, dark chocolate and bourbon notes.

M - Medium to full bodied and low carbonation. Very velvety and creamy body with minimum alcohol burn.

O - A delicious coffee stout that will not disappoint those that dig the style.

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Photo of BarrytheBear
3.83/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Batch #23...22 oz shelf turd from Woody's west.

Black with an oily surface and plenty of legs that muck up my snifter something proper.

Very coffee forward on the nose....heavily roasted with lots of tar and char. A big coffee stout here, but not pulling barrel or cocoa.

Taste is much the same with some cocoa and bitter chocolate through the middle before a long lingering punch of extra strong black coffee.

As a big coffee stout, this is pretty good. As a beer that I anticipated to have a nice barrel presence and a shelf barrel bomber at that, I honestly can't say for sure that this beer ever saw a barrel. What's confusing, a perhaps a bit deceptive, is that early vintage listings show barrel aging, but then the barrel designation goes missing. Yet, the bottle still claims it. Is this actually a barrel aged stout? I'm not convinced.

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Photo of jbaker67
4.31/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours black. Medium creamy brown head, fairly lasting with lace. Aroma is loaded with coffee, dense coffee with cream and sugar, milk chocolate, cocoa, sweet roasted malty, just an awesome coffee character. Flavor still has coffee but not as overt, nice sweet whiskey, clean roast, chocolate. Medium to full body. Creamy. Pleasant alcohol warmth. Not quite as complex as I would hope for but stilt very very good. Whiskey barrel character shows up more and more with each sip, especially in the finish, overall stays in the background.

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Photo of davemathews68
4.17/5  rDev -3.5%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4

Release 17, 12% abv

A- A vigorous pour yields a vary dark brown body with a brow head that lingers slightly.

S- alcohol, coffee, dark malts, biter sweet chocolate.

T- boozy,strong coffee, slight chocolate, no whiskey. I had to double check the fact that it was barrel aged.

M- good but a bit thinner and slightly more carbonation than desired.

O- a great coffee stout. I would pick up other releases to compare.

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Photo of Alieniloquium
3.24/5  rDev -25%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3

650 mL bottle poured into a snifter. Batch 15.

Appearance - Black with a small khaki head. Medium collar.

Smell - A little bit peppery and spicy. Oaky. A little chocolate.

Taste - A little more bourbon. Some spice. Cinnamon. Coffee. Bitter oak.

Mouthfeel - Medium body. Kinda thin. Very oaky.

Overall - Not terribly impressed. Very spicy.

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Photo of beergoot
4.44/5  rDev +2.8%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Release #14, 12.1% ABV, brewed in Denver, CO

Opaque, black body with a thin but persistent, creamy and tan head. Cocoa aroma notes up front with touches of coffee and the expected dark malt aromas for a stout. Roasted grains and coffee grounds are the first taste impressions, followed with creamy milk chocolate and coffee flavors; nice combination of alcohol warmth and a tad bit of hop bitterness at the finish. Heavy and smooth body; sugary but not cloying.

A very drinkable, smooth and soothing imperial stout. Deep and complex flavors and feel throughout.

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Photo of Jonada
4.24/5  rDev -1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4

Batch #22 10.2% ABV. Served in a Goose Island stemmed glass

Appearance: Pours nearly black in color with a finger of a dark tan head that dissipates to a thick ring and wispy coating of foam. Body is nearly opaque with only the smallest hints of ruby red when held up to light.

Smell: Extremely fresh ground coffee, roasted malt, dark chocolate, maybe a hint of vanilla. Not super complex, and is lacking really any barrel character, but the coffee aromas are excellent.

Taste: More of the same as the aroma. Fresh ground coffee, roasted malt, chocolate, slight smoke. Again, where is the whiskey barrel character? Even as the beer warms there's little to no barrel presence.

Mouthfeel: Full bodied, creamy mouthfeel. Medium carbonation. Booze masked fairly well.

Overall: This was a bit of an odd beer to rate. I scored this fairly high since it is a very good coffee stout, however I'm a bit let down considering the lack of barrel presence coupled with the price paid for the beer. If you're looking for a good coffee stout, then this is probably worth a try (though there are better options for cheaper), but I can't recommend this as a great bourbon/whiskey barrel aged stout.

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Photo of clayrock81
4.13/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured a black body with one finger head that died slow with lace patches. Aroma is standard but contains alot as I get roasted and coffee malts, some bready (or biscuit) malts, dark chocolate, hints of vanilla and woodiness but surprisingly not a real boozy aroma. Notice the same thing in the beer - the alcohol is well-hidden in this beer and never leaks out, not even as beer warms and smoothes. In fact, for a "double" stout, this beer is incredibly smooth and easy to drink and has a great balance that seems to actually tip from the dry/roasted/coffee malt notes to the sweeter, dark chocolate, vanilla, hints of toffee sweet tastes (not too complex as I don't get any "dark fruits" that sometimes slip in these beers). Since I like my stouts a little less dry/heavy with touches of more sweetness this beer hit the spot.

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Photo of blindtiger24
4.61/5  rDev +6.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

22oz bomber poured into a chalice. Release # 18, among the first they've brewed in Denver!

A: Opaque with a thick mocha head upon pouring that thins out quickly. Carbonation right out of the bottle is very active and noticeable, at times the bubbles seemed to jump out of the glass disturbing the head. Interesting to see explosive carbonation like this in a stout.

S: Wow! Amazing coffee aromas either espresso or fine ground dark roast. Cocoa nibs and some nutmeg are there as well.

T: Again, powerful coffee flavor. This may be a turn off if you don't like strong, dark coffee, but I love it! The cocoa flavors jump out more here and offer a nice sweetness to balance out the coffee bitterness. Spice really jumps out as the beer warms up - I notice black pepper and maybe some peat from the whiskey barrel. Left with a chewy, gingerbread type flavor at the end.

M: Syrupy, more like black samba than a beer viscosity, but that isn't a bad thing and it thins out eventually. The throat warming effect of the whiskey is noticeable.

O: This is a statement stout. More often, brewers opt to highlight the chocolate / cocoa side of this relationship. I really like the strong coffee expressions in aromas and flavor. Truly worthy of an Epic designation!

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Photo of CassinoNorth
3.74/5  rDev -13.4%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 4

Batch #22 10.2% alcohol. No info online about this batch.

Appearance- Semi aggressive pour leaves a 2 finger mocha head that sticks around quite a while. Thick bands of lacing wrap the glass. Pitch black like you'd expect.

Smell- Roasted burnt coffee, more coffee and chocolate. The slightest hint of bourbon. Gonna be honest this comes up short on the smell side big time.

Taste- Again, this is more of a coffee stout than ever bourbon. If you served this beer to me without prefacing it as a bourbon barrel stout I'd have no idea honestly. Overwhelming coffee. Slight hint of bourbon. For 10.2% it drinks very nice.

Mouthfeel- Nice and chewy. Great mouthfeel without being too overwhelming going down. Surprisingly drinkable for a 10.2.

Overall- It's a great coffee stout, a very disappointing bourbon barrel stout and for $.50/oz, I want something thats aged in Bourbon...not something that has hints of it.

Pretty let down.

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Photo of Talbott92
4.98/5  rDev +15.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

A- Black as night with creamy chocolate head that dissipates quickly and leaves a fair amount of lacing.
S- Right up front Black coffee and dark chocolate. There's just a faint hint of whiskey.
T- Incredible. Just how it smells. Coffee and Dark Chocolate coats the whole tongue and a slight whiskey taste at the finish but the alcohol is hidden really well. There is a lingering black coffee taste after swallowing.
MF- Not too thick at all. It's honestly like drinking a cup of cold coffee.
OV- Go out and pick this up. I'm regretting only getting 22oz.

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Photo of DoubleSimcoe
3.85/5  rDev -10.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I've had Big Bad Baptist several times now and I stand by my original, relatively-low rating. It is a very good coffee imperial stout, but it is not a good barrel-aged coffee-and-cocoa imperial stout.

All I get is coffee- quality, well-roasted beans, but not much else. Little chocolate, a bit of vanilla at the end of the sip, almost no whiskey or barrel.

The mouthfeel is too thin, ends watery. The best part of this brew is the look- it pours thick and lovely, with a sizable head that lasts. The nose is pretty attractive too, with a bit of char, leather, smoke and vintage wooden plank.

I will not buy another bottle of BBB, but may revisit on draft.

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Photo of TastefulNudity
4.77/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Batch #13. Been sitting on this one for a month or two. 22oz poured in to a snifter.

A: Served at cellar temp. Thick pour on this one that leads to a mocha brown head. Fades down pretty quick to a ring around the glass. Not too much lacing but some patches.

S: This is where it's at. Dark, dark chocolate with extreme char. Coffee, vanilla, roasted malt, Hershey's syrup. Deep inhale gives way to a bit of alcohol but for 12.2% it's nothing.

T: Chocolate covered coffee beans, char leading in to woody vanilla and then whiskey. Minimal burn but some noticeable alcohol mouth. Translates well from the nose. I love it.

M: This is smooth. Silky but leaves a touch of alcoholic residue in the mouth and throat.

O: I was craving a huge stout and got what I bargained for. My first offering from Epic left something to be desired but this one is satisfying. Have it on a cold night and it'll warm your bones.

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Photo of pmarlowe
3.86/5  rDev -10.6%
look: 3.75 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Batch #13. Tulip glass.

A: Pours black with a medium-dark brown cap of head which fizzles out pretty quickly, leaving a thin ring and some on the surface. No lacing and so-so retention.

S: An inviting, medium roast coffee in the forefront, a spot on match of Kopi Luwak, with some deep cocoa and charred dark malt. Big flavors that nevertheless manage to display balance.

T: Charred coffee, very dark chocolate, and just a hint of oak. I think the dark chocolate is a bit overwhelming, kind of like chocolate with a high percentage of cacao—just not that pleasing. A little boozy with moderate alcohol burn.

M: Round, full body and light carbonation. Very smooth and viscous.

O: Decent enough, has a nice aroma but the flavor is a bit one dimensional and too heavy on the dark cocoa and alcohol. The barrel treatment barely comes through.

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Big Bad Baptist from Epic Brewing Company
96 out of 100 based on 572 ratings.
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