Big Bad Baptist | Epic Brewing Company

BA SCORE
96
world-class
618 Reviews
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States
epicbrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

http://www.epicbrewing.com/the-beers/exponential-series/item/635-big-bad-baptist-imperial-stout

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

BEER STATS
Reviews:
618
Ratings:
3,671
Avg:
4.33
pDev:
8.55%
 
 
Wants:
434
Gots:
1,266
For Trade:
125
User Reviews
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Reviews: 618 | Ratings: 3,671
Photo of darktronica
4.38/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch #63, 12.3% abv, but review applies to multiple releases sampled over the past few years. Despite the fact that Epic changes up the construction and type of coffee, Big Bad Baptist is consistently one of the most potent coffee-forward stouts around. Cacao nibs add a raw, earthy nuttiness to the aroma, but the coffee is clearly the star of the show.

Some other standout coffee stouts, like Treehouse's Double Shot or Modern Times' Mega Black House, are exceptionally smooth, fragrant, and chocolaty, utilizing cold-brew to avoid introducing much additional bitterness. The handful of batches of Big Bad Baptist I've tried, on the other hand, are bold, uncompromising, dark-roasted beasts. The nibs bring chocolate balance to the finish, but there's no effort here to please anyone who isn't a coffee drinker.

The influence of the barrel is to shore up the body into a full, smooth mouthfeel, only adding a touch of wood pulp and spice to the flavors.

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Photo of embass
4.38/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Procured from Corks & Kegs in Rich, VA

A: Jet black in color. Poured into an Alewerks snifter. Dark tan head.
S: Strong aroma of coffee and some chocolate.
T: Taste of coffee, chocolate, vanilla up front and ends a bit bitter for me (roasted coffee).
M: Medium-bodied with a small amount of carbonation.
O: Excellent BA stout; I like that the beer does not try to hide its booziness. My only complaint is that it left a slight bitter taste in my mouth; flavors up front were awesome.

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Photo of Cfred371
4.38/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Look: pours a dark brown, with a small light tan head that dissipates quickly.

Smell: Coffee and cacao really dominate the nose, with almost no discernible barrel being picked up. Judging from the ring where the cap was, this bottle has possibly been sitting a bit. That said, I like the smell I'm getting.

Taste: coffee, chocolate, slight brown sugar, and some small amounts of barrel. The finish gives me a ground cacao powder taste. I like it

Feel: If there's a part of the beer I'm disappointed in, it's the body. The body is a medium feel, little to no bitterness or heat.

Overall: This beer reminds me of KBS, but without the acrid, green pepper coffee notes. That said, KBS is great, so if this is better, it's a winner.

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Photo of MasterSki
4.38/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Batch #10. Shared at Jason's place. Served in a snifter.

A - Tan foam settles to a thin cap, thick collar, and splotches of lace. Body is pitch black. Very nice looking brew.

S - A delightful blend of whiskey, oak, coffee, roasted malts, dark chocolate, and perhaps a touch of vanilla. Some faint charry notes, and not as sweet as many American stouts; excellent depth and balance here.

T - The taste is nearly as good, with heavy doses of roasted malt, coffee, dark chocolate, and oak. Perhaps a bit too far on the burnt and bitter side things, but never gets heavy-handed or fatiguing. Low sweetness and well-hidden alcohol.

M - Medium-full body, creamy texture, pleasant carbonation, and well-hidden alcohol. Was surprised by how soft this was considering the oak and coffee.

D - An excellent barrel-aged coffee stout. I would happily purchase this again if it were available locally and would very much like to have it again. Probably the best beer I've had from Utah.

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Photo of bmrattay
4.38/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

First Beer Review. Batch #71. Randomly picked from a random liquor store.

Look: Pitch black with only slight cola on the edges when brought to bright light. Head is thin root-beer-float with a mix of fine and large carbonation bubbles. Lacing reminiscent of the sand-in-water-moving-art tchotchke people kept on their office desks in the 90s.

Smell: Banana bread with chocolate chips, still-brewing coffee, small amounts of oak in the back, Sno-Caps (chocolate candy found at the movie theater), vanilla concentrate.

Taste: Chocolate punch in the face on the front followed by creamed coffee and then oak and vanilla on the back. Smooth drinking for the ABV, but there is still a nice boozy warmth at the end of each sip.

Feel: Moderately full-bodied mouth feel. As the beer warms it becomes "chewier," which is a nice contrast to how it drinks cold.

Overall: Great beer. I'm glad I picked this off the shelf. I'd like a little more cold temperature mouth feel, but it's hard to complain when you get to drink a beer of this complexity and flavor. Probably one of my favorites in this style, but I will have to do a side-by-side with others to know exactly how it stacks up.

BMR

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Photo of LiquidAmber
4.37/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured into an Elysian snifter. Pours pitch black with a nice one finger brown head with good retention and lots of lacing. Nice aroma of toasted and sweet malt, chocolate, nuts and a hint of wood. Flavor follows aroma with toasted and biscuit malt, chocolate, coffee, nuts; boozy. Finishes with smoke, toasty malt, vanilla. chocolate liqueur and grassy hops. Medium bodied with some creaminess. A very nice flavor progression and the rich flavor almost covers the high ABV. One the dangerous stouts, it constantly invites further tasting, but the alcohol requires paced sipping. Very enjoyable and well made.

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Photo of VashonGuy
4.37/5  rDev +0.9%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.25

Now this is a real stout!! I'm reacting in part to an imperial stout I had earlier today that was mostly cocoa and not roasty. Big Bad Baptist has a great roasted malt character. It's pretty much the exemplar of an imperial stout. The whisky barrel influence is there, but it takes second place to the stout itself when first served cold. As the beer warms, the bourbon becomes stronger. It's incredibly rich. The ABV is noticeable.

In the last couple of days, I've had seven barrel aged stouts or strong ales. I think this is the best of the lot. If Epic could conjure up the marketing savvy of AB/InBev, people would chase Big Bad Baptist like they chase BCBS.

Serving: on tap, in a snifter.

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Photo of do_ob
4.37/5  rDev +0.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

100th beer review.
Batch #40, 11.5% abv

Bomber into a snifter. Pours pitch black with about 1 finger of dense, bubbly mocha-colored foam. Incredibly sweet aroma of coffee, chocolate, roasted malt, and caramel. There's also a profound oak charring on the nose that's unlike any other Imperial Stout I've had. I also detect some bourbon notes within the sweet alcohol aroma. Medium-heavy weight, but among the less-dense Imperial Stouts I've had before. Despite not being an overly heavy beer, there's a smooth creaminess that fills the mouth.

Sweet, roasted coffee and malt up front with notes of chocolate. A slight bitterness sets in middleways that I attributed to the chocolate. On the back end, I get a more profound, yet still subtle bitterness along with a slight bourbon flavor. Finishes as smooth as butter. The aftertaste sees a lingering bitterness coupled with a stronger bourbon presence, while still retaining much of the coffee sweetness.

Overall, this beer is delicious. Absoloutely one of the best Imperial Stouts I've ever had. It's more coffee-forward, which isn't something I was expecting, but the balance between sweetness and bitterness, and flavor and alcohol is perfect. You taste everything this beer has to offer without tasting too much of anything. Simply awesome.

Different batch: #56, 11.9% ABV
Same dark brown pour and back appearance in the glass. I feel as though this batch is different, as I'm picking up little bourbon and oak presence. Instead, I get a medley of expresso, roasted malt, sugared candy, and straight whiskey. This batch has a much more raw aroma to it than #40.
Taste wise, it follows along with the aroma. Very heavy whiskey presence accompanied by roasted malt, suagry expresso/coffee, and sweet, roasty malt.
In terms of the feel, this batch is a little more abrasive than my previous review. Not that it's hard to drink - it isn't - but just that buttery smootheness is gone. This batch is rougher around the edges in terms of balance and texture, but still very good.

numbers adjusted accordingly, but overall I much prefer the BBA vs the WBA version.

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Photo of AgentMunky
4.37/5  rDev +0.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22 ounce bottle into a stemmed flare glass at Michael's in Charlottesville. Release #1 (11.7%). Brewed on December 2010 and blended with June 2011. Packaged 22 September 2011.

A: A big, gorgeous tan head. Incredibly black, but shot through with ruby highlights.

S: Amazing! Loads of coffee -- reminiscent of Péché Mortel, one of my all-time favourites -- and sweet, dark chocolate are utterly captivating.

T: Is there such a thing as TOO much coffee bitterness? Maybe... Regardless, this beer is chock full of it, resulting in a long, lingering bitterness and a bittersweet maintaste. I love this beer, even if it's a tad one-dimensional. Smooth and utterly delicious.

M/O: Surprisingly substantial, and altogether bitter. This is a great beer and an amazingly good Imperial Stout. Highly recommended...if you like coffee. I will have another. So good.

Notes
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Coffee, Cocoa Nibs
+++
Poured from a 22 ounce bottle into an Albemarle Ciderworks glass. Release #3 (11.4%). Brewed on 22 August 2011. Packaged 9 December 2011.

4.5A: Pours viscously, black and dark. Opaque, with little to no head.

4S: There is a strange scent here, lingering amongst the coffee. Nitrogen? Carbon dioxide? Not as powerful or as excellent as the first release. Still shit tons of coffee.

4.25T/4: Flat coffee. BIttersweet chocolate. Lingering (coffee) bitterness. The whiskey shows a little bit more on this release, offering a subtle, almost subversive, vanilla sweetness. Substantial, chewy, and thick, but little carbonation. Even some hops in up here.

4.5O: A big, bruiser of a coffee stout. I strongly suspect that actual brewed coffee is added (not just coffee beans). Recommended for coffee lovers. Would drink again, but man it's expensive.

Notes
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Hops: Nugget, Chinook, Cascade
Other: Millcreek Coffee nibs (French Roast), Cocoa Nibs

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Photo of Wasted_Youth
4.37/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Batch #59 12.3% 2015 edition. This is amazing. The whiskey shines through this thick and creamy stout nicely. The coffee isn't as strong as expected, but it's apparent. It's a bit bitter from the chocolate. However it's smooth and tasty for how strong this beer is.

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Photo of JohnnyHopps
4.37/5  rDev +0.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance - The beer was a murky black color with mocha colored bubbles clinging to the sides of the glass.

Smell - Chocolate is the attention getter in the aroma. The boozy notes are present, though fairly well masked.

Taste - The bourbon notes make the first impression. Chocolate, nice toasty malts, and bourbon create the taste storm. My favorite element is the toastiness of the malts. The taste finishes in a warm after, with little burn.

Mouthfeel - The beer is thick enough to be a stout, but I thick the aging may have eroded the thickness. Carbonation is low, as one might expect.

Overall - I am a little surprised this one is held in high regard. I was not terribly impressed. Still, this is a great BA stout.

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Photo of Thirstygoat
4.37/5  rDev +0.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I've had this bottle for a while, and now I guess it is the season for hearty stouts.
This pours pitch black with a bit of copper head and a slight trace of lacing
Not that much smell vague hint of malt , pleasant not distinct
this tastes like malt soup with slight hints of wood, chocolate and a solid coffee flavor- delicious
thick, unctuous mouth feel, like a big stout should have
I had high expectations and they were met, maybe exceeded

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Photo of Pencible
4.37/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: This poured an opaque black with a little tan head.
S: It smelled like huge fresh black coffee, with oak and toasted coconut and a little dark chocolate and molasses.
T: It tasted like lots of fresh black coffee, with some bitter dark chocolate and oak, and a little toasted coconut and smoke. It had a clean and surprisingly mellow bitter aftertaste.
M: It was slightly thick with lots of carbonation. Decent body.
D: This was a great coffee stout, up there with Black Xantus, and better than Cafe Royale. I loved the scent and taste. The body was a bit weak, but finish was so smooth, it was really easy to drink. Should be drunk fresh, but may be interesting to age. Definitely recommended.

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Photo of Roguer
4.36/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a dark brown, almost perfectly black liquid, initially topped by a relatively moderate head, but growing in size respectably. Very dark brown head, very good retention. Lacing is soapy and inconsistent.

Aroma is incredibly strong, with a massive dose of roasted barley, accompanied by dark cacao and black coffee (it's unclear where the roast leaves off and the adjuncts take over, but it smells delicious). There is a bit of charred, sour oak, vanilla, and light bourbon along for the ride.

Bourbon/whiskey flavor is much more noticeable in the mouth than the nose, hitting immediately with a sweet, hot liquor note. Quickly followed - and indeed overwhelmed - by the chocolate and coffee riding a roasted barley wave. A bit of toffee as well. The bourbon returns on the back-end, where it belongs, settling in nicely with well-defined notes of whiskey and oak.

Thick and sticky mouthfeel, full but not chewy. ABV is well hidden. Brew is silky but lively. Relatively long, wet, and not-quite-hot finish.

An excellent stout, combining just about everything a stout-head could possibly want: chocolate, coffee, and barrel aging. They pull it off quite well, too. If this isn't right up there in the top tier of BA stouts (BCBS, Parabola), then it's just a notch below.

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Photo of kculrich
4.36/5  rDev +0.7%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

From a 22oz. bottle, release #62. Served in a tulip.

Pours deep black with a tight three-finger crown of lush dark mocha foam. Good-to-moderately-good retention and a fairish amount of fat sticky lacing.

Releases a cloud of sweet booziness as soon as the bottle's uncapped. Smells of sweet fruity booze, overripe fruit and rich chocolate cake. There is coffee and wood smoke, but they are minor notes.

Taste is bourbon, oak and vanilla, sweet smoky roasted malts, tobacco and dried apple. Long, slow bittersweet cocoa lingers on the palate while warm coffee-infused booziness lingers in the sinuses.

Feel is full, creamy and luscious, thick and mouth-coating.

Overall, a substantial, slow-sipping imperial stout, rich, delicious and deeply satisfying. I feel like every few weeks I say, OMG, this is one of the best stouts I've ever had but, for what it's worth, OMG, this is one of the best stouts I've ever had.

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Photo of jimmah120
4.36/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

bomber bottle into pint glass (sue me beer nerds). batch #5

pitch black with a dark brown head that quickly fades. smell is strong coffee grounds, dry cocoa, no whisky, warm malt, pungent. taste is thick and syrupy big on chocolate and coffee. some toffee-ish sweetness, like cinnamon rolls. bitter finish that may be the hops butting in.

tasty dessert beer at 11%, and the alcohol compliments the flavor

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Photo of dogfishandi
4.35/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

22oz bottle at roughly fridge temp poured into a snifter. Release #8 (Sep. 2012) 12.5% ABV- nearly 1 year old.

Pours out opaque black, with a nice cascading dark tan/ light mocha colored head. Fairly decent head retention for such a big beer. Spotty lacing with just a touch of alcohol legs.

Big coffee aromas, combining both ground coffee and some espresso bean, bitter dark chocolate, heavily roasted, almost slightly toasted malts, a bit of booziness comes in as it warms, somewhat whiskey like, but the whiskey barrel characters are surprisingly tamed.

Bitter roasted, toasty malts, sweet caramel, bitter dark chocolate, roasted coffee more mocha like than espresso, a bit of oak and just hints of whiskey, but again its very tamed. Pretty much o booze in the taste.

Really thick, smooth and creamy as it flows across the palate. Rich. Carbonation is kept to a minimum.

A really nice impy stout, my only complaint is that I would've liked a bit more whiskey to show through. Has a nice toasted roasted malt aspect that a lot of these barrel aged stout seem to lack.

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Photo of Brutaltruth
4.35/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thoroughly enjoyed this beast from the 22 oz bottle in a snifter. This excellent imperial pours a muddy brownish black with a fantastic head of light brown foam that settles to a thick ring, thin layer, and nice clinging lacing. Nose of heavy duty dark roasted coffee, light char, and a touch of chocolate. Flavors exceed the nose with rich deeply roasted coffee and moderate dark cocoa to the fore, while mid to back of the taste fades to a subtle cream and bourbon note. Coating and lightly carbonated mouth feel improves vastly with warmth with a warming alcohol finish and coffee/cocoa aftertaste. The sum of it's parts, each identifiable. THIS is a stout drinkers dream come true. One of the best.

Cheers

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Photo of smakawhat
4.35/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a large snifter, release #1.

A real nice creamy appearance of uniform light brown. Bubbles for the most part are tight but have some larger ones. Head forms normally and falls at a good but normal clip. I wouldn't stay it sticks around, but it doesn't disappear quickly either. Some spotted leopard lacing, and this body looks particularly black. I am on the fence between 4 and 4.5 on this one it could go either way. Very nice looking, and leaving a whispy cloud appearing top.

Nose is just a very simple roast coffee. Not much else, but at least the nose is particularly solid, simple and VERY well done here. Honestly, the bouquet is not varied other than that, with some soft sense, kind of creamy sensation coming. Just very solid and good.

Taste is... yeah even more of a surprise. Creamy milk sweetened coffee. A good char roast character on the finish too with a lingering almost milk lactose milk stout sense, giving to slight powdered sugar. Bigger body gives a thicker cream but nothing overpowering, sticky, or thick to swallow. Cream sensation mixes with the coffee and sweetness angle so perfectly.

Overall, it's very much a simple flavored big stout, nothing crazy, or incredibly varied, but just done extremely well. This one is a keeper, this is a winner right here.

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Photo of ThickNStout
4.35/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

22oz bottle from Beerandboards (thanks!). Release #8 (bottled 09/12). Served in a Burnt Hickory snifter.

Pours jet black with one and a half fingers of active, foamy tan head. Head recedes to a ring around the glass and leaves nice patches of lace.

Smells of coffee, whisky, rich roasty malts and caramel. Nice!

Tasty, bold, up front coffee leads. Followed by dark chocolate, whisky, slightly burnt oak, caramel, vanilla and a nice booze bite. It's a well done blend that my description can't do justice to.

Medium full, creamy feel with pleasantly subtle carbonation. Long whiskey infused coffee finish.

While admittedly I haven't had as many barrel aged coffee stouts as I'd like, Big Bad Baptist is far and away the best I've tried so far. The coffee is delicious, not too burnt and stays in the forefront while the whiskey dances around it. Very well done and worth seeking out.

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Photo of Zorro
4.35/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

Pours like motor oil and looks like it to. Inky black colored beer with a tiny brown colored head.

Smells strongly of coffee. Strong scent of fresh ground coffee bean. Bitter cocoa powder and mild whiskey. Still this is a monolithic coffee beer.

Starts out mildly sweet with a strong coffee flavor and a lesser whiskey flavor. Medium level of bitterness, this is certainly mild mannered. Good alcohol warmth in the chest and a slight sensation of alcohol in the mouth. Strong espresso taste. If you don't like coffee you would be nuts to buy this because it is all about the coffee. Vanilla and bitter chocolate but in the end it is a coffee beer and a quite strong one.

Mouthfeel is THICK.

Overall a good stout and an outstanding coffee beer.;
but if you don't like coffee you will hate this one.

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Photo of Glanzman
4.35/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

22 ounce bottle served in a pint glass.

Pours as it should... jet black with a tan head.

Smells great... malty, chocolate, coffee, caramel.

Taste very good but not outstanding to me. A little too "medicine" tasting. Maybe from the whiskey however there are other aged imperial stouts that don't seem to have quite the same "medicine" taste to me.

Still a very good beer but there are a few others in this category I like better.

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Photo of t420o
4.35/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 Release

Epic Big Bad Baptist 

Release #6

A- aggressive pour yields a 1/2 finger mocha colored head receding to a thin cap. Body is black 4

S- coffee sticks out the most and it's more of a fresh cup of coffee smell than a bean smell. Cocoa and the whisky barrel are there too and smell good. 4 

T- taste is like the smell. The coffee is excellent, maybe the best use of coffee in a beer that I've had. It's just like a fresh cup of a nutty and roasted coffee. Again the whisky and cocoa nibs are in the background and very nice. You can feel the lingering taste in the nose and mouth like coffee too. So nice as it warms the whisky barrel becomes far more noticable and adds a nice warm booziness to it (in a good way) 4.5 

M- low carbonation as expected but nice and viscous. I liked it 4.5

O- excellent beer 4.5

A/A+

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Photo of jlindros
4.35/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch #9 thanks to rudzud for sharing, and thanks to jedi111 (Reddit) for sending me a bottle I can save for the right time to share.

Pours a nice creamy darker but small head covering, light lacing, just about pitch black color.

Nose brings plenty of fresh espresso, roasted coffee beans, so much fresh coffee it almost seems like I poured some beer into my fresh espresso. Chewy oats in there, light chocolate, light wood dust, hint of roast, hint of dark chocolate, wood and oak dust and barrel, a bit Canadian Whisky like surprisingly but I think mostly due to the beer overpowering what would be whisky.

Taste again fresh coffee, roasted espresso, ground coffee, light chocolate, roast, caramel, vanilla, toasty oak and again some Canadian like whisky that tastes sweet, fruity, and gamey almost. there is some booze warmth as well, with the fruity whisky, a maple cream whisky like too. Chewy oats come in, with light caramel and more vanilla barrel, some bitterness from roasted malts but also light earthy spicy hops. Some light wood dust and oaky flavors in there rounding it just a bit and bringing all that vanilla. Finish is drier, light booze, chocolate, caramel, lots of fresh roasted coffee all lingering, a light bitterness as well, and light wood dust esters lingering.

Mouth is thicker bodied, decent carb, fairly rich, light warming booze.

Overall quite a nice beer. Great coffee, freshly roasted, as well as nice malt base, some hops kicking in with a decent touch, and booze is hidden fairly well. All that with nice barrel flavors and whisky def cuts in but not the best whisky, more Canadian like it seems, or at least seems due to influence from the beer, but can't get any bourbon. Still a great beer and I'm glad I got another one in the cellar.

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Photo of 4DAloveofSTOUT
4.35/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks to TATURBO for sharing this beer! Thanks Chris!

poured into tulip glass.

Appearance: black bodied beer with 1 finger of light tan head. Beer has some spotty lacing clingn to the side of glass.

Smell: Heavy char, beef jerky / bacony / meaty smoke, oak, little chalky, touch of vanilla, and roast.

Taste: Really oaky and fully roasted to the point of being charred notes upfront that mix with some vanilla and chocolate sweetness. A hint of molasses, black licorice and cocoa. Beer finishes with a smokey whiskey finish!

Mouthfeel: medium bodied beer with low end of maderate carbonation. Really smooth with just a hint of heat from ABV. This beer really well made and carbonated very nicely!

Overall: This is my third beer from EPIC Brewing. They picked an appropriate name for the brewery bacause 2 of the 3 beer I have drank from them have been EPIC! I am a fan of Big Bad Baptist!

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Big Bad Baptist from Epic Brewing Company
4.33 out of 5 based on 3,671 ratings.
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