Big Bad Baptist | Epic Brewing Company

BA SCORE
96
world-class
610 Reviews
Big Bad BaptistBig Bad Baptist
BEER INFO

Brewed by:
Epic Brewing Company
Utah, United States
epicbrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

http://www.epicbrewing.com/the-beers/exponential-series/item/635-big-bad-baptist-imperial-stout

ABV varies by batch

Added by JohnGalt1 on 09-30-2011

BEER STATS
Reviews:
610
Ratings:
3,654
Avg:
4.32
pDev:
8.56%
 
 
Wants:
432
Gots:
1,269
For Trade:
130
User Reviews
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Reviews: 610 | Ratings: 3,654
Photo of rangerred
4.05/5  rDev -6.3%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Release #10. Poured into a snifter out of a 22oz bomber.

Pours inky black with just a small dark tan head that fades to a ring around the side of the glass. Pretty decent lacing considering the abv.

Coffee is quite prominent in the aroma with hints of dark chocolate. Lots of roasted malt that seems slightly burnt. There is vanilla and just the slightest hint of whiskey buried way in the background.

The coffee carries big time into the flavor mixed nicely with cocoa creating almost a mocha character. Lots and lots of heavily roasted malt that borders on being a bit acrid and charred. There is still just a little bourbon in the background that I wish was a little more prominent. Nice vanilla and caramel touches too. The alcohol is well hidden with just a slight warmth in the back of the throat with a creamy and just slightly sticky mouthfeel.

Overall, a very tasty imperial stout but one that is not quite Earth-shattering. I don't know if I would go out of my way to pick this up but if you do come across it, it is worth drinking.

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Photo of mjgarrett2
4.06/5  rDev -6%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Batch #9 on 11/15/13.

Very mellow but enjoyable imperial stout. Definitely smell and taste the coffee notes which I enjoy, but let intense, less bold than other stouts. A very strong IMP stout, but reserved in how bold any 1 flavor could be. GREAT mouthfeel however. Smooth as a beach rock.

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Photo of angelmonster
4.06/5  rDev -6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours a pitch black body with a one finger chocolate head. Head retention is average and lacing is pretty good.

Smell is of sweet, dark chocolate. Coffee and alcohol are pretty light. Burnt malts and dark chocolate really dominate smells.

Taste is a mix of sweet chocolate malts, bitter coffee, finishes with a slight boozy burn. Very bold flavors with an alcohol kick.

Mouthfeel is full bodied with a nice amount of carbonation. Silky smooth going down, lack of head doesn't affect the feel as much as I'd expect.

Overall this beer was pretty tasty. Good amount of chocolate, hint of coffee and alcohol. Not exactly session able but great for a special occasion.

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Photo of MacSon1982
4.06/5  rDev -6%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4.25

L: strong darkness in color. Poured into a snifter and created about 1/2 of head that sticks around long after. Each sip leaves a light amount of lacing that slowly fades.

S: whiskey, chocoate, and sweet malt.

T: strong booze, whiskey, vanilla, hints of chocolate, coffee and molasses.

F:medium to high mouthfeel with a syrupy type sweet stickiness.

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Photo of mikereaser
4.07/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A - Pours a pitch black with 2 fingers of tan foam that leaves solid lacing down the glass as the foam retreats.
S - Big coffee aroma is what hits you first, then you start to notice the chocolate and slight hints of the whiskey barrel and even some smokiness. Very nice aroma that reminds you of your morning cup of coffee.
T - Wow, the coffee really comes through in the taste. There is some nice roasted malts along with a hint of smoke. I might be picking up the whiskey a bit but its certainly not a strong note.
The flavor is very enjoyable.
M/D - Smooth bodied, almost creamy mouthfeel, very little carbonation. Slightly oily body as well. This is very easy to drink and hides the alcohol very well. Too well.

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Photo of IKR
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Black with a fair-sized medium beige head. Nothing to change here.

Smell: Upfront coffee with some mild brown sugar notes. Maybe the faintest of whiskey notes as well.

Taste: Coffee and some roasted malt notes. I also get some mild vanilla and whiskey from the bal-aging. The beer finishes with some slight hop and roasted malt notes. The alcohol presence is very subtle for the ABV. The bal-aging pays second fiddle to the coffee notes.

Mouth-feel: Medium to full bodied with the perfect level of carbonation for the style (for my taste).

Overall: Let me preface this by stating if there were a coffee advocate site I would be a long-standing member. The prominent coffee, the good mouth-feel and the coffee nose work well for me. With the pricing in my area I'll be revisiting this one.

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Photo of TheSevenDuffs
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from release #4 (bottled on 1/23/12) poured in to CBS snifter.

A - Poured black. One finger of bubbly espresso coloured head that receded to a thin layer. Some light lacing.

S - Whiskey up front that gives way to a bold espresso aroma, charred oak and cocoa nibs. The overall nose is very bitter with noticeable alcohol.

T - Massive espresso flavours up front that give way to whiskey, charred oak and heavily roasted chocolate malts. Bitter cocoa nibs are present as well, which combine with the espresso to create an almost overpowering bitterness that dominate the palate, somewhat muting the barrel aging qualities; but that is not a bad thing, as it allows the flavours to integrate well with good balance.

M - Medium to full body. Somewhat viscous. Light carbonation.

O - A little to heavy on the coffee but very good. Will be interesting to see what happens to my other bottle with a year or so of age on it.

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Photo of wedge
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

@ Ridgewood

Black with a super creamy beige head on top. Black coffee aroma straight away followed by wood, black malt, dark cocoa, mild creamy vanilla, and perhaps a bit of bread. Mocha, bourbon, dark chocolate, and sweetened espresso flavors. Super smooth, creamy, and heavy. Not overly aggressive with the barrel-aged-ness, which is a good thing in my eyes. Also, not boozy...another plus. I imagine, though, that this could become awesomely, ridiculously smooth(er) after a little time in the cellar. Very nice...

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Photo of themind
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A good stout aged in whiskey barrels. Epic does a nice job on this tasty beer. Has a nice aroma with hints of coco and large doses of coffee. The mouthfeel is smooth and the abv is hidden well. As a plain coffee stout this is very good but I feel it falls short on the barrel aging side of things. The whiskey can hardly be noticed. I would have liked a little more flavor in this department. Overall I would buy it again as it is a good price and worth the time seeking it out.

Bottom Line: Epic age this stuff in the barrel a little longer and you will have a legend in the making.

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Photo of Zraly
4.08/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Batch #41 from the Denver Brewery. Packaged on 10/17/14. Aged in temperature controlled setting.

Poured into a CCB snifter. Pours thick with a small mocha head. Nose of vanilla and chocolate.

Chewy chocolate brownie flavor. Rich vanilla with a hint of pressed coffee. Some of the coffee has waned but is to be expected with aging. Roasted barley is present but blends well with the overall flavor. Carbonation is a tad much for the style but does not impede on the style or palate as the body remains fairly full. Alcohol is present but smooth and creamy, so although it is a sipper, it goes down easy.

Very drinkable and tasty barrel aged stout. If I recall correctly, I found this easily and it wasn't expensive considering it is barrel aged. I made a note when I drank this fresh it was good but a bit hot, so a touch of aging, at least for this batch, did it some good. I wish I tried this about six months ago as the coffee note may have had more punch. I digress. With that said, if you find this, buy a few bottles and experiment with aging. For the price, it wouldn't be a huge investment and it is tasty beer even with the alcohol heat. Definitely try this, especially if you are a fan of imperial stouts aged in whiskey/bourbon barrels. You will be satisfied.

A real beast with some smoked blue cheese.

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Photo of Teleweizen2
4.08/5  rDev -5.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A - pours a deep opaque black. just a thin film of deep chocolate brown foam. leaves lots of spotty lacing with every sip.

S - the nose is intense. strong notes of bourbon, caramel, and coffee all fight for attention. there is a touch of oak and vanilla. hints of chocolate and a whiff of smoke round out the nose.

T - silky hints of chocolate and biscuit-y malt flavors up front. roasty flavors of oily espresso beans come out mid palate. Notes of caramel and hints of vanilla come through along with a touch of bourbon. Finish is roasty and slightly and slightly sweet.

M - full bodied with a creamy texture. medium to high bubbly carbonation.

O - Solid barrel aged coffee stout. It's quite good but it is a bit one dimensional with mostly coffee and bourbon taking over. But it is quite good for the style.

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Photo of yesterdayfaraway
4.09/5  rDev -5.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Black with small and short lived head. Smells of faint bourbon and chocolate. Tastes like it smells. Mild bourbon and chocolate. I like it better fresh, more flavor, as this one is almost a year old.

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Photo of blakelive784
4.09/5  rDev -5.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

1 pt 6 fl oz brown glass bottle (Release #10) served in a snifter, reviewed from notes:

A - Pours the darkest shade of brown with two fingers of creamy light tan head. Retention is decent for the high ABV, but the head leaves nice cream lacing as it recedes.

S - Sharp dark roast espresso, boozy bourbon soaked oak chips, burnt caramel, semi-sweet chocolates, cream, subtle vanilla and more freshly ground coffee. Amazingly complex and subtle. Seems like it may be pretty boozy, possibly even hot.

T - Espresso heavy latte. Bitter chocolates and coffee. The oak's much more subtle than I'd though it'd be, to its detriment. Subtle bourbon on the finish. Roasted malt body. A bit hot on the back end. The sweetness of the malts counters the bitter coffee notes very well.

M - Full bodied and smooth. Creamy. Not entirely thick.

D - The alcohol is present, but not out of place for the style. The coffee notes on this one are amazing. Highly drinkable.

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Photo of dbrauneis
4.09/5  rDev -5.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Batch #10 - Cocoa Nibs and Coffee in Whiskey Barrels

A: Pours an opaque jet black in color with some very dark amber highlights and a moderate amounts of visible carbonation near the surface. The beer has a three finger tall dense foamy dark mocha head that slowly reduces to a thin film covering the entire surface of the beer, a couple of small thicker patches, and a thin ring at the edges of the glass. Significant amounts of lacing are observed.

S: Strong aromas of dark roasted malts and green + freshly roasted coffee beans with moderate aromas of oak, whiskey, and cocoa. Lightly bitter in the aroma. Very light notes of vanilla and char.

T: Moderate to strong flavors of green and freshly roasted coffee beans with some more moderate flavors of roasted dark malts. There are some more moderate elements of oak, whiskey, cocoa, vanilla, and charred wood. Light amounts of lingering bitterness.

M: Slightly heavier than medium bodied with moderate amounts of carbonation.

O: This beer is pretty easy to drink considering that it is 12% ABV (roughly) and it is quite enjoyable - the coffee is very present but the whiskey barrel is not as much. Very enjoyable but definitely a sipping beer considering the strength.

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Photo of 57md
4.09/5  rDev -5.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours a deep dark brown color with very little head. The nose was mildly chocolatey and roasty. The flavor profile is definitely roasty with a distinct coffee presence. The chocolate notes came out as this offering warmed.

The chocolate was nicely done but the flavor was not huge. The same could be said of the coffee. There is some alcohol essence but this beer did not seem to pick up terribly much whiskey flavor from the barrel.

This was a solid beer but it sadly seemed disappointing because of the excessive hype generated around this offering.

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Photo of CTbrew32
4.09/5  rDev -5.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Batch 37
Appearance- Black in color with hues of brown visible on the outer rims. Pours a thin mocha colored head.

Aroma- Lots of sweet whisky booziness, vanilla, coffee, and chocolate.

Taste- Again the whisky dominates at first with focus more on the sweetness rather than booziness. The barrel calms down quickly leading to sweet flavors of vanilla and milk chocolate. The sweetness is balanced by a mild coffee roast.

Feel- Full bodied, low carbonation, and clean in the finish for a stout.

Overall- This is definitely a great BBA but just short of top tier examples. The whisky barrel is clearly present, there's great vanilla/chocolate flavors, and the coffee adds good balance in the finish.If the coffee presence or roasted malt was stronger this would add better better as it leans towards the sweeter side. Definitely worth picking if ya want a great barrel aged stout.

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Photo of mlockman
4.1/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Aroma and flavor are all whiskey, and intense. Underlying the whiskey-notes is an intense flavor of chocolate, more present in the finish than elsewhere. Overall, phenomenal, but I can't wait to see what some age will do for this brew.

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Photo of imstimpy
4.1/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Release #55, poured into an Epic snifter at 55*F.

It pours a dark brown with an ample amount of lacing. The smell is the best feature of this beer: chocolate, whiskey, malt, vanilla. Sadly, the barrel doesn't show through the somewhat dry chocolate and coffee. The feel is thin, honestly, and smooth'ish, but leaves some to be desired when compared to the top dogs. Overall, I can understand the chocolate/coffee style but it isn't my thing. It gets better as it warms but that baking chocolate flavor...

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Photo of John_M
4.1/5  rDev -5.1%

A nice effort from Epic, with some pleasant notes (on the nose and palate) of chocolate, coffee and light bourbon. While this pales in comparison to the big boys of the bourbon barrel aged RIS world, this was still an enjoyable RIS, and one I was glad to try.

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Photo of GJ40
4.1/5  rDev -5.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Sampled from a 22oz bottle in a DFH snifter thanks to a trade with nollie77. Release #17. Started around 55 degrees.

A - Deep black with a small tan head.

S - Very interesting and unlike any other BA IS I've tried. Lots of cocoa and vanilla with a sweet, almost dessert like scent. Coffee and whisky too but in a more supporting role.

T - Good depth and complexity with cocoa, dark chocolate, coffee, vanilla and brown sugar. But the whisky plays the biggest role. It's a little too much at first but I adjusted along the way. The alcohol is strong but again I adjusted. It gets better as it warms.

M - Creamy with a nice low carbonation.

O - A very good beer but it took some time for me to adjust.

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Photo of mjpolzin
4.1/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

With Epic recently beginning distribution to Wisconsin, this was my first taste of one of their beers. With winter starting to wind down, I decided I wanted one last big, boozy stout before moving onto lighter beers in the spring. This one did not disappoint.

The coffee was fairly prominent in both the smell and the taste. I was hoping to get a little more of the barrel aged taste but it was pretty well muted in the background. There was a nice sweetness that followed the coffee. I drank an entire bomber of this on my own but I think normally this would be a good one to share as it was pretty heavy.

Also, I really like how Epic has information on their website for each individual batch of beer they do for some of their bigger beers. A nice touch for the beer geeks out there!

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Photo of PacNWDad
4.1/5  rDev -5.1%

Lots of coffee and a bit of chocolate. Roasted malt aroma is quite strong. Pours dark mahogany, cloudy, lost of lace on the sides of the glass. A bit of toffee. Sticky sweet to start, then bitter into the finish. A bit on the thin side. Lightly carbonated. A tad dry. But, it packs a good finish.

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Photo of xnicknj
4.1/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle poured into snifter

Pours a viscous black color with a small, yet fluffy browned head. Patchy lacing on the glass with some filmy retention resting on top of the brew.

A smack of coffee in the nose with some nutty tones. Bourbon and oak sweeps this away without becoming too hot. Rich chocolate and coffee bean notes swell into the profile.

Coffee and chocolate kick off the flavor, which is fairly rich yet balanced. Somewhat sweet, but tempered by oak and bourbon warmth. Vanilla is present throughout with some molasses and roasted dark malts. More coffee and booze towards the finish.

Fuller body, decent carbonation, silky and creamy on the tongue. This is one of those beers that makes me think, "Why am I trading when this is sitting on the shelf?" Definitely a really nice barrel aged beer that I'd like to have more of.

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Photo of Bugs318
4.11/5  rDev -4.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

A: Dark brown, decent tan to beige head.
S: coffee and vanilla forward barrel dominate faint chocolate notes, but nose is very solid.
T: slightly stale coffee notes finish a chocolate roast.
M: a bit thin and fairly low carbonation, but a touch silky.
O: like Peche Mortel bourbon light.

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Photo of Bung
4.12/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz. Nice deep black pour, tan layer floats above and sags into the brew to give that layered look.

Aroma, about the strongest roast coffee I've smelled since Breakfast Stout. Some malt, dark chocolate, cocoa beneath.

Taste, Heavy roast again. Malt and coffee. More sweeter notes of chocolate, vanilla, toffee. Cocoa coffee finish. Whisky-oak is just present.

Fairly full bodied, the carbonation is just a bit too lively to give a creamy mouthfeel. Still coats very well. A faint warming but very under control for 11%.
At $13 it is worth trying, maybe not buying a bunch of. Wouldn't mind seeing what some time would do though. It's good, like a big Breakfast Stout, just not quite as all around good as Breakfast Stout, mainly because of the heat.

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Big Bad Baptist from Epic Brewing Company
4.32 out of 5 based on 3,654 ratings.
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