Crasher In The Rye
Notes: Ahhh, what better smell is there than chupacabras, defeated, burning in a field of rye? Ummm, perhaps the complex aromatics of Crasher in the Rye? Texas oak smoked malt, from Blacklards Malt Company, as well as a touch of rye malt, complement the roasted bittersweet care of the brew. Aged 100% in Rye and Bourbon barrels.
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Crasher In The Rye from Clown Shoes
Beer rating: 94 out of 100 with 492 ratings