Porcine Unidragon | Clown Shoes

BA SCORE
90
outstanding
459 Ratings
THE BROS
-
no score
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Porcine UnidragonPorcine Unidragon
BEER INFO

Brewed by:
Clown Shoes
Massachusetts, United States
clownshoesbeer.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
This is Blaecorn Unidragon made with Beechwood Smoked malt, which adds a natural meaty note (there is no actual meat in the brew). Aged 100% bourbon barrels. Little piggies run, squeal to the heavens: Clown Shoes wishes you luck.

Added by MasterSki on 10-05-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
459
Reviews:
80
Avg:
4.06
pDev:
9.85%
 
 
Wants:
78
Gots:
81
For Trade:
8
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Ratings: 459 |  Reviews: 80
Photo of Pahn
1.75/5  rDev -56.9%

Photo of jgluck
2.5/5  rDev -38.4%

Photo of Lawl3ss
2.5/5  rDev -38.4%

Photo of mcrago
2.75/5  rDev -32.3%

Photo of mattmarka1
2.75/5  rDev -32.3%

Photo of StArnoldFan
2.75/5  rDev -32.3%

Photo of champ103
2.78/5  rDev -31.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5

On tap at Hay Merchant in Houston.

A: Pours a dark, opaque, inky black color. A bubbly tan head rises for an instant and recedes in a second. A bit of lace, but not much to speak of.
S: Hardly anything in the nose. Some roast, some coffee, a bit of chocolate. Very unassuming, and neutral.
T: Not unassuming or neutral at all here. Bitter bakers chocolate and cloying sweetness is the show. Overpowering in that regard. Then alcohol. Lots and lots of ethanol like burning rubbing alcohol.
M/D: A full and viscous body. Low carbonation, and syrupy. The tons of alcohol and sweetness makes this really hard to drink. This could not have ended fast enough.

Another overpriced and over hyped barrel aged RIS, and another from this brewery. I am glad I did not have to spring for a bottle this time. Nothing I would recommend.

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Photo of bespin15
3/5  rDev -26.1%

Photo of DoomVM
3/5  rDev -26.1%

Photo of topdown
3/5  rDev -26.1%

Photo of mabermud
3.03/5  rDev -25.4%
look: 3.75 | smell: 3.75 | taste: 2.75 | feel: 3 | overall: 2.5

Not my cup of tea.

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Photo of kojevergas
3.05/5  rDev -24.9%
look: 3.5 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 3

Self-identifies as an American Imperial Stout. Acquired for $14.00 at a bottle shop in the Los Angeles county area. 12.5% ABV confirmed. 1 pint 6 fl oz brown glass bottle with uninteresting label art and branded standard pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given its reputation.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger tan colour head. Nice cream, nice thickness, bad (~1-2 minute) retention. The high ABV makes the retention more excusable, but it still leaves a lot to be desired. Body colour is a solid dark nontransparent black; not quite a jet black - but dark. Opaque. No yeast particles are visible. No bubble show. Looks par for the style, but it's not unique or special. No overt flaws are obvious to me. No lacing whatsoever as the head recedes.

Sm: Bourbon, sure. Light vanilla, weak vague unevocative oak. Dark malts. I don't get any smoked malt notes. Not much in the way of woody notes either. Maybe some vague pork. Caramel. Cream. A moderate strength aroma which is not as complex nor as subtle as the brewers seem to want it to be. A mild to moderate strength aroma. No yeast character is detectable. I do get some vague alcohol, but it's not a hot or boozy aroma. I'm looking forward to trying it, but based on the aroma I think it'll be good at best.

T: The bourbon is roughly executed, lacking sophistication. Some wanting vanilla notes with too much sweetness. No refined oak or guiding woody notes. Dark malts. Chocolate malt. Caramel. Surprising acidity. Maybe a hint of coffee. Very light smoke; not at all rauchbier-esque in character but rather so light as to be nearly unnoticeable. Smokiness is rarely used as a means of imparting a subtle or light flavour, and this beer makes it clear why - it just isn't worth doing. Coconut. Brown and/or unrefined sugars. It feels forced; nothing about this beer comes off natural or cohesive. I want so much more roast than it provides; it comes off too sweet to me in a way that renders it artificial. Decently balanced, but far from ideal. No yeast character comes through. I do get some noticeable if light alcohol, though I wouldn't call it hot or boozy. The smoked malts/beechwood feels wasted here; it's just not deep or evocative. Fair complexity. No real subtlety. Sort of a colour by numbers bourbon barrel imperial stout; many of the beats are there, but it's just not what it should be.

Mf: Smooth and wet. Artificially slick. Imperfect carbonation. Thick, but not necessarily justified - the complexity just isn't there. Okay presence on the palate. Not biting or sharp. A biteen warm, but I wouldn't call it boozy or hot. Decent softness for the style. Suits the flavour profile in a middling generic way; it certainly doesn't come off custom-tailored to it.

Dr: You've got to bring more to the table than this to really stand out in this style. I sense a lot of wasted potential here; the beechwood and smoked malt seemed lost on the flavour profile. If you're going to go for a flavour, you've got to commit and really go for it. This lacks boldness and a willingness to experiment. Consequently, it's sadly forgettable. I wouldn't get it again; there's a wealth of superior and cheaper beers in the style out there. A decent offering from Clown Shoes, but one which convinces me that my policy of ignoring them for the time being is a good one. Not recommended. Drinkable but unremarkable. Doesn't hide its ABV well.

Low C+

Gets better as it warms. Probably best served slightly chilled.

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Photo of AlexFields
3.08/5  rDev -24.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Just got the regular Unidragon as an extra a week or so ago, now I get this one, what a coincidence! Thanks to djmichaelk for sending me this as an extra.

Looks pretty nice, dark with a nice head, pretty normal stout appearance.

Smells of dark roasty malt and smoke character, maybe some hop bitterness. Hoping this isn't super smoky. Not smelling much barrel character.

Tastes fairly nice. Good balanced malt character, sweet but roasty as well. Smoky but not overwhelmingly so. Not getting much barrel here either, have to think about it to even notice it. This is drinkable despite the smoke which I really don't like.

This is a nice beer, I don't like smoky stuff or I'm sure I'd like it way more. I prefer the regular Blaecorn Unidragon but I like this okay.

6.2/10

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Photo of Beerlover
3.22/5  rDev -20.7%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3

a: as it pours it looks rather thin for a smoked r.i.s. aged in bourbon barrels... not thick and oily looking like most I've had. but the head on the beer is a little thicker than a normal r.i.s as well, light khaki head about 3/4 inch thick, color is a nice dark black.
s: smells slightly sweet and very malty with hints of smoke but no traces of bourbon on the nose, hopefully more bourbon in the taste than in the smell...
t:...taste is very similar to the smell, the smoke is apparent which is nice but on the border of too much, would be much better if balanced more with boozy bourbonyness, unfortunately not enough bourbon for me, it is definitely there but not enough, i'd say its a 2.5 outta 5 for bourbon flavors. this is a rich one though, starting to wonder if i'm going to be able to take down this 22 ounces in its entirety, it might take me all night, good thing its early. and the boozy heat is coming out more unfortunately without the bourbon :(
mf: it's okay but a little too carbonated for a stout i'd say a medium high to high low carbonation, does has a dry finish which does help though.
oa: this is subpar for what I was really looking forward to with this one, glad I only bought one bottle but kinda wonder what it tasted like fresh about 4 months ago...?

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Photo of DCgolfpro
3.25/5  rDev -20%

Photo of JavaNoire
3.25/5  rDev -20%

Photo of tuckerlikesbeer
3.25/5  rDev -20%

Photo of leftoverburrito
3.25/5  rDev -20%

Photo of mhbarber
3.25/5  rDev -20%

Photo of Holland
3.25/5  rDev -20%

Photo of ubufan2112
3.25/5  rDev -20%

Photo of SawDog505
3.25/5  rDev -20%

Photo of angrybabboon
3.38/5  rDev -16.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Consumed 6/5/15

Cheers to Goblinmunkey7 for sharing this

A: Dark, deep brown - pours with a frothy, light tan head - keeps a medium-sized collar and some wisps of a cap, leaves some streaks of lacing

S: Roasty, burnt, bourbon, booze, and wood - hot and intimidating - smoked malts, burnt malts, bourbon, and wood, all big, all burly - chocolate malts, dark chocolate, charred dark fruits, dark licorice - dry in a distinctively hard-liquor way

T: Roasty, charred, burnt, woody, and boozy - the big players here are the burnt, smoked, charred malts, the wood, and the bourbon - vaguely meaty character from the smoked malts, but mostly it just tastes burnt, charred, and boozy - burnt chocolate malts - the caramel and chocolate cake, fudge brownies I associate with Balecorn have been burnt away - finishes dry

M: Medium to heavy, low carbonation, smooth, finishes hot

O: Dragons that taste like pork?

Blaecorn is already very burnt and kind of smoky. Adding smoked malt and putting it in bourbon barrels is just a bit too much. Interesting, if you're into that kind of thing.

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Photo of Jeffo
3.49/5  rDev -14%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Stole this bottle from Beerdrifter when he was mashed and looking the other way. Cheers man!

From a bomber into a snifter
Blaecorn Unidragon, beechwood smoked and then aged on bourbon barrels

APPEARANCE: A black pour, slightly transparent, yields a 1+ finger, medium looking, light tan head with very good retention. Black bdy with slightly higher levels of carbonation evident. A swirly wisp and ring remain leaving touches of lacing down the glass.

SMELL: Definite smoked malts with light meaty tones. Roasted malts, nice dark chocolate in there, with bourbon barrel as well. Vanilla and sweet cream from the barrels balances nicely with the smoky, roasted base. Bold and well balanced.

TASTE: Some roasted and smoked malts up front with bourbon, oak, sweet cream and some smoked meat notes at the swallow. Big alcohol presence with a bold and lingering finish that's smoky, roasted with a touch of bitter chocolate and a solid dose of bourbon barrel as well. A little too hot for top marks, but it's enjoyable and complex for sure.

PALATE: Lighter body and higher levels of carbonation. Creamy enough on the palate, luckily, goes down fine and finishes slightly sticky. Lots of heat after the swallow. Too light and carbonated for the style, but not rough or airy.

OVERALL: This was pretty nice. The feel was sub-par and the alcohol a little too present, but this brew showed lots of flavor and an impressive degree of complexity. Not one I'd need to search out again, but one I'd happily drink again if it was offered. I'm glad Drifter happened to be cleaning up the beer I'd spilt while I stole this out of his bag. Cheers!

 1,639 characters

Photo of oso
3.5/5  rDev -13.8%

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Porcine Unidragon from Clown Shoes
4.06 out of 5 based on 459 ratings.
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