Ichtegem's Grand Cru | Brouwerij Strubbe

Ichtegem's Grand CruIchtegem's Grand Cru
BA SCORE
3.79/5
573 Ratings
Ichtegem's Grand CruIchtegem's Grand Cru
BEER INFO

Brewed by:
Brouwerij Strubbe
Belgium
brouwerij-strubbe.be

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 6.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by audiojon on 05-07-2006

BEER STATS
Ranking:
#16,039
Reviews:
254
Ratings:
573
pDev:
11.87%
Bros Score:
0
 
 
Wants:
26
Gots:
50
Trade:
0
HISTOGRAM
 
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Ratings: 573 |  Reviews: 254
Photo of Sammy
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reddish with a little white head. Medium plus mouthfeel. Pleasant flemish red aroma. Easy drinking, to the last drop. Nice balance with a little vinegar and well done sweet offset.A moderate cherry. The mildest of oak. Tasty one.Understated carbonation.

 253 characters

Photo of kylehay2004
4/5  rDev +5.5%

Photo of Texasfan549
3/5  rDev -20.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Cloyingly sweet. Mouthfeel is very syrupy

41 characters

Photo of UCLABrewN84
3.7/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a deep reddish brown color with a small 1/2 inch light brown head that fades to a film. Small amounts of random lace on the glass on the drink down. Smells of red wine vinegar, sour berries, and funk/must. Taste is somewhat sweeter than I was expecting. Grape juice, slight vinegar, unripe berries are the tastes I am getting from this beer. Better than average carbonation but it feels a bit lacking. Overall, a good beer but nothing I would seek out again.

 464 characters

Photo of GRG1313
4.17/5  rDev +10%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark clear brown with a thin white head.

Nose is assertive aged oranges and a "sweet/sour" character. Nose has a "sweet fruit with brettanomyces" character. Pleasant.

Mouthfeel is just about perfect. Rich, creamy and full bodied but with a bright acidic character.

Flavors are bright but bold and big. Huge spiced citric orange with lime, citric malt and citric stone fruit.

All around deliscious flavors once it's in the glass or in an open bottle for a bit! Air really helps this one develope into something very nice, almost like having a wine breathe.

Nice citric limed malt finish. Hints of sour all around (and one almost wants it to be more sour) but very drinkable.

 689 characters

Photo of StonedTrippin
3.76/5  rDev -0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

a little steep i think at ten bucks a go, but pretty cool beer here. is a flanders red type through and through, with its vinegar sour profile and sweet malt middle. this is interesting to looks at, not much head, very syrupy texture, and a lot of haze, even for the style. it smells nice, rich and fruity, almost gummy on the malt body, red malt transcends the caramel realm for dark ripe fruit, apple, and bread pudding. the flavor matches the nose, with moderate acidity balanced out by dried fruity sweetness. cherry and raisin come to mind, brown sugar, lemon. the sweetness and the vinegar are weird, and i am glad i am sharing the bottle, but the beer does appear to be quite traditional. have not seen this in out market here until recently. more body than the style calls for makes it linger a little too long and lose some of its refreshing qualities, but its mature beer, far out, and tasty on the whole, especially if you like the traditional belgian sour red types. Lots and lots of barrel here, if that's your thing

 1,029 characters

Photo of spycow
3.75/5  rDev -1.1%

Photo of kjkinsey
3.25/5  rDev -14.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of djrn2
3.5/5  rDev -7.7%

Photo of Knapp85
2.44/5  rDev -35.6%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

This brew was like a mix of sour cherries and apple cider vinegar. It was really tart and strong. This isn't something I'd ever drink an entire bottle of. I just can't get passed how sour it was. I love the red color that this brew has. Theres not much head at all. The mouthfeel is light and watery. I'm just not into the flavors this one has to offer.

 353 characters

Photo of nmann08
3/5  rDev -20.8%

Photo of oriolesfan4
4.25/5  rDev +12.1%

Photo of westcoastbeerlvr
3.5/5  rDev -7.7%

Photo of metter98
3.93/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

A: The beer is clear dark red in color and has a light amount of visible carbonation. It poured with a finger high off white head that quickly faded away.
S: There is a light to moderate amount of sour aromas in the nose.
T: The taste is somewhat complex and has an interesting balance between sweetness and sourness. There are flavors of cherries and hints of oak.
M: It feels light-bodied and tart on the palate with a light to moderate amount of carbonation.
D: The beer is extremely easy to drink because the taste isn't overly sour. I would definitely try this again.

 573 characters

Photo of BEERchitect
3.56/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

As the families of oude bruins and Flanders red ales share a similar geopgraphic region, the separate styles converge in this moderate strength Grand Cru delineated by the Strubbe Brewery.

The turbulent pour reveals a russet brown with garnet highlights. It's partially hazed appearance releases ample carbonation to fuel a fluffed and sprite foam stance. Somewhat champagne-like, the beer's carbonation has a fast turnover until the carbonation dispels deep into the session. Light random lacing gives the beer a little more structure than sour ales are typically given credit.

Sharp vinegary aromas shock the nose with the intensity of young lambic and cherry-infused Flemish ales. Mouth whetting sourness are draped in complementing scents of light toast and chocolate malts. Mild brine, lemons, sour white grapes, limes, and crab apples accompany the acidic balsamic notes for a complete and rounded scent- albeit abrupt for an Old Brown.

And the taste of the beer also heavily favors the vinegar sourness. Intense and puckering- the beer starts off with thin honey and toast but soon transitions sharply to dry toast, bread crust, and nuts before diving swiftly into the more acidic and palate-stripping sourness. Sour cherries, sour grapes, lemons, limes, and green apples propel the sourness toward a dry oak taste that finishes the flavor profile. As quick as the taste intensifies, it fades just as fast.

Sharpness extends from taste to texture as those acidic compounds pierce the taste buds and other soft tissues with pinpoint precision. The terse malt buffer is soon shed and the beer strips the mouth and refreshes it with a clean finish. Sharp astringency lingers in the sides of the tongue and jaws as an echo of cherry and balsamic last in memory.

Though brown in its color, I would better consider this beer to be a Flander's red ale rather than an Oude Bruin- It's much sharper and cherry-like that the must-friendly brown ales.

 1,952 characters

Photo of kojevergas
3.55/5  rDev -6.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

On-draught @ Bull and Bush in Denver, CO.

Low B / GOOD

55 characters

Photo of emerge077
3.26/5  rDev -14%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Pours placidly into a fluted tulip glass, a finger of off-white foam appears when the glass is turned from 45º to 90º. In the candlelight, the bowl of the glass glows a deep ruby. Tiny carbonation is seen rising near the foam. Lacing is delicate and spindly, with a sticky edge where it meets the glass.

Musty hay aroma, very muted and bland at first. At room temperature when swirled vigorously, there was a hint of cherry yogurt.

Buttery taste (diacetyl?) leads into vanilla and light touches of oak. Low level tartness fights with the dry oak tannins, and ends up feeling muddled. Is it actually tart, or more of a bitter feel from the wood? Slight taste of cherry pit and skins as it warms up, but not well defined. With a bigger sip, the oak tannin seems more dominant. Nothing funky or wild about it.

Moderate level of carbonation, but it has a filmy slickness at the end that is distracting. Overall it's a little too dull to pique sustained interest. Worth trying but not a repeat buy. Rodenbach buries this by a landslide, Oud Bruin or not.

 1,056 characters

Photo of brentk56
3.5/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pours a mahogany color with ruby highlights and a very modest head that lays a film down atop the liquid; just a few dots of lace

Smell: A hint of tart cherry but rather non-descript

Taste: Cherry juice, up front, with slightly more sweetness than tartness; a bit of funk after the swallow but, like the aroma, rather non-descript

Mouthfeel: Light to medium body with moderate carbonation

Drinkability: Easy to drink but far from the top of the class for this style

 481 characters

Photo of WillieThreebiers
3.75/5  rDev -1.1%

Photo of zeff80
3.97/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, dark burgundy color with a small, tan head of foam. Okay retention and minimal lacing.

S - It smelled of cherries and unidentifiable berries. There was an overall sour aroma, too.

T - Good sour black cherry flavor with a mild caramel maltiness.

M - It was crisp and sharp without the overwhelming puckering mouthfeel that sometimes comes with the style.

D - This is a good Flanders Red Ale. I've had better but it was certainly worth the selection from the store.

 491 characters

Photo of largadeer
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Draft at Gourmet Haus Staudt.

Murky, yeasty brown with a ruby tint. Aggressively foamy, pouring this is a challenge, but the head is dense and lasting.

The nose is mineral, acetic, quite fruity. Metallic and vinegar aromas meet cherry-like fruitiness. There's some funk and earth, too, and just a touch toasted malt sweetness.

It's subdued on the tongue, not terribly sour but rounded. Very vinous, white wine vinegar flavors hit the palate first. Mild acetic acid, mineral and oak, bit of a metallic twang mid-palate. The body is thin, carbonation surprisingly not excessive; guess most of it went to the head. Finishes with a mild metallic twang, some balsamic-like acetic acid and light oak tannins. Pretty nice stuff, easy to quaff or sit down and ponder for a while.

 775 characters

Photo of DrBier
3.75/5  rDev -1.1%

Photo of NeroFiddled
4.5/5  rDev +18.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ichtegem's Grand Cru
11.2 fl.oz. bottle; cap dated 18 JAN 2016
The label reads "ingr: water, malt, caramalt, rice, hops, yeast"

Carefully poured to leave the lees behind it's a clear, ruby accented brown color beneath a pillowy head of tan. The head retention is good. It eventually falls to a wide collar that leaves short walls of lace with each sip.

The aroma suggests tart, dark, sugary fruit: cherries, raisins, figs. There's a bit of yeast to it, some malt, and a touch of mineral character as well.

The flavor follows the aroma, and it delivers a pleasant balance between gentle sweetness and light tartness. Along with the tartness and fruit there's some caramel maltiness, but it's not overly done, and it doesn't stick in the mouth. It's actually quite refreshing with the mild sharpness upfront, the light sweetness across the middle, and a bit of grassiness and mineral character in the oaky-dry finish.

In the mouth it's light bodied but with a dextinous edge; and a creamy-smooth fine-bubbled median carbonation - not much is needed as the tartness gives it character.

Overall it's basically flawless, and a pretty good example of the style.

 1,161 characters

Photo of olradetbalder
3.75/5  rDev -1.1%

Photo of dbrauneis
3.88/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Best by November 2016

A: Pours a semi-opaque dark reddish brown in color with some very significant garnet red highlights when held up to the light. The beer has a finger tall creamy looking light tan head that reduces to a patch of very thin film with a much thicker ring at the edges of the glass. Significant lacing is observed.

S: There are light vinous notes as well as just a touch of sourness in the aroma.

T: This beer is both complex and well balanced, as well as delicious. There are flavors of sour black cherries, oak barrels, as well as some vinous notes. The flavors start out subtly sweet which then turns to light sourness.

M: Light bodied with moderate amounts of carbonation. The tartness makes this feel a little prickly on the tongue.

O: Very enjoyable and extremely easy to drink, this beer is not as tart/sour than some of the others in the style. This beer is very approachable and definitely one that I would like to enjoy again.

 958 characters

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Ichtegem's Grand Cru from Brouwerij Strubbe
Beer rating: 3.79 out of 5 with 573 ratings
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