Barrel Aged Farmer Brown Ale | Great River Brewery

BA SCORE
83
good
34 Ratings
THE BROS
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Barrel Aged Farmer Brown AleBarrel Aged Farmer Brown Ale
BEER INFO

Brewed by:
Great River Brewery
Iowa, United States
greatriverbrewery.com

Style: American Brown Ale

Alcohol by volume (ABV): 6.20%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by rundocrun on 07-10-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
34
Reviews:
9
Avg:
3.58
pDev:
30.17%
 
 
Wants:
1
Gots:
2
For Trade:
0
User Ratings & Reviews
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Ratings: 34 |  Reviews: 9
Photo of jdh924
4.82/5  rDev +34.6%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Very smooth with whiskey tones smokey notes

43 characters

Photo of WASPY
4.75/5  rDev +32.7%

Photo of rundocrun
4.52/5  rDev +26.3%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Had on-tap at Old Capitol Brew Works in Iowa City. Poured into a tulip glass. I paid $6 for this beer so it better be damn good! (Found out afterwards that this stuff was aged in Templeton Rye barrels! Worth the price!)

A - Dark brown, almost black in appearance. Much, much darker than any "brown" ale I've seen. Small dark tan head (almost stout-like). No lacing on the glass.

S - I get lots of hot whiskey up front in the nose. Not necessarily boozy and alcoholic, but it certainly has that whiskey-like punch. Milder notes of vanilla and caramel come through also. Only the slightest hint of sourness/tanginess.

T - Smooth vanilla and rich maltiness up front. Soft suggestions of dark chocolate and espresso bitterness. This barrel aged brown has a huge and complex malt presence that is brilliantly complimented by the trademark Templeton Rye whiskey essence. This is one smooth and incredibly delicious beer! Can I give this one a 6 for taste?

M - Thin-medium body. Mild and mellow carbonation (common with barrel-aged offerings). In this case, the low carbonation is a good thing in that it lends to the overall smoothness and drinkability of this beer.

 1,164 characters

Photo of schoon
4.5/5  rDev +25.7%

Photo of DCdevyl78
4.5/5  rDev +25.7%

Photo of Hopeeo
4.4/5  rDev +22.9%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Opened a tallboy can. 7% and 22 IBU as stated on the can. SOUR! I love it! I read it was accidental, what a great mistake. It reminds me of Russian River Consecration- sour dark ale, they are brothers. Holds a nice tan head, sour smell, crisp mouthfeel, but that sour is upfront and holds all the way through to the aftertaste but is not overpowering. If anyone from the brewery is reading this, kudos, do it again! In the meantime Im heading back to my liquor store and buying more. It was a part of a six-pack build your own.

 527 characters

Photo of firkingroovin
4.34/5  rDev +21.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of hilgart1
4.13/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of kazam55
4/5  rDev +11.7%

Photo of Mdwstbrlvr
3.99/5  rDev +11.5%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

This is from a newer batch canned somewhat recently (early 2015, late 2014 maybe) and is nothing like the infected batch from a couple of years ago. What is there is good for both smell and flavor - molasses, caramel, bourbon, wood, vanilla, hop bitterness, the problem is that there isn't enough there. If the smell and flavor were amplified by I'd say about 1.5x, I'd say this were world class. Absolutely no fruit or tartness that overpowered the infected batch.

 468 characters

Photo of Thirstygoat
3.92/5  rDev +9.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 3.75

Pours pitch black mocha head dissipates very quickly

Smells of BOURBON with a hint of malt in the background

Tastes a bit more of the malt with strong but not as strong of whiskey hint of wood and maybe vanilla

The weakness of this is the thinness on the mouth

Glad I tried this a tasty pint in a can

 307 characters

Photo of BigDaddyWarbuxx
3.88/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

A huge amount of cinnamon to it, which puts me in mind of an autumn-time seasonal cider. There's a somewhat strong alcohol aftertaste, which I could take or leave.

 164 characters

Photo of Mechengr
3.8/5  rDev +6.1%

Photo of jabo134
3.75/5  rDev +4.7%

Photo of Sparky44
3.75/5  rDev +4.7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Pintofbrown
3.73/5  rDev +4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.25 | overall: 3.75

Had this in a becker pint. Too bad I did not find one of the infected cans. This with sour notes would have been extremely interesting.

This barrel aged brown looked really dark for a brown ale, darker brown like a porter with a mocha colored head that was almost completely gone by the time the glass was brought to the table.

The bouquet is very whiskey forward, not necessarily "hot", but the alcohol is apparent. A toasted malt lingers underneath the booze. Some vanilla and bing cherries add some complexity. Still, that whiskey is the biggest hitter. I like it, but it needs more depth.

More of the toasty and slightly chocolatey malt with a distinct tang that is more cherry than dark fruits. Also some vanilla and bitter coffee roast near the back end of the drink. Needless to say, after the nose, I am not surprised the whiskey is also quite strong on the palate. Luckily, it is not a hot beer. The wrinkle this adds to the beer is much appreciated.

More oily and slick than anything else, also underwhelmed by the medium to thin feel this offering has. This could have been more creamy, added heft would have been nice.

I really did enjoy the whiskey notes that pervaded the BA Farmer Brown. I also really enjoyed that cherry tang that was very apparent on the palate. I prefer my barrel aged offerings to be a little more smokey and sweet than roasty and tangy, but it was a fun drink nonetheless.

 1,414 characters

Photo of alostplot
3.52/5  rDev -1.7%

Photo of Bitterbill
3.52/5  rDev -1.7%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

16 ounce can. 7% abv. I reckon it's no longer retired.

A: Deep brown colour, small off white head of foam, not much lacing but the foam lingers.

S: Strong smell of Bourbon with lighter notes of caramel malt and a subtle nutty character.

T: Nutty, sweet, Bourbon smack to my taste buds. No bitterness.

M: I'd call it light bodied, thin for what's going on.

O: A goodish Brown Ale that was Bourbon barrel aged. If you're gonna barrel age an existing beer in your portfolio, I'm on the side that says, go the full monty. Lower abv barrel aged beers kind of defeat the purpose of barrel aging. Imho of course.

 616 characters

Photo of Duff27
3.5/5  rDev -2.2%

Photo of egrace84
3.5/5  rDev -2.2%

Photo of 22Blue
3.25/5  rDev -9.2%

Photo of jzlyo
3.25/5  rDev -9.2%

Photo of CraigTravor
3.24/5  rDev -9.5%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

Photo of MCImes
3/5  rDev -16.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I heard this was an unintentional sour batch like some of the recent Peruvian morning, but I love sour beer, intentional or not, so I got a 4 pack of this. Its ok, The sour soesnt have much depth to it like a Belgian or Brett sour does. Overall its so so.

 255 characters

Photo of Gobearswalter34
3/5  rDev -16.2%

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Barrel Aged Farmer Brown Ale from Great River Brewery
3.58 out of 5 based on 34 ratings.
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