Working Man's Lunch | Fullsteam Brewery

Log in or Sign up to start rating.
BA SCORE
81
good
21 Reviews
THE BROS
-
no score
Send samples
Working Man's LunchWorking Man's Lunch
BEER INFO

Brewed by:
Fullsteam Brewery
North Carolina, United States | website

Style: American Brown Ale

Alcohol by volume (ABV): 5.60%

Availability: Year-round

Notes / Commercial Description:
A tribute to the Southern tradition of an RC Cola and a MoonPie. We brew this beer with biscuity malts, vanilla, and chocolate nibs from Raleigh's own Escazu Artisan Chocolates. But instead of using a traditional, dry English or Scottish ale yeast, we get zany and brew with a German (Weihenstephan) yeast strain. This lightens up the beer and adds vanilla and banana notes to give it that MoonPie connection. The result is a drinkable "dark ale" that, like most of our plow-to-pint beers, doesn't fit neatly into any one particular style. Have your three martinis, Boss Man. We'll take a Working Man's Lunch.

Added by atsprings on 10-02-2010

BEER STATS
Reviews:
21
Ratings:
116
Avg:
3.51
pDev:
31.62%
 
 
Wants:
8
Gots:
12
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 21 | Ratings: 116
Working Man's Lunch from Fullsteam Brewery
3.51 out of 5 based on 116 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!