Working Man's Lunch | Fullsteam Brewery
North Carolina, United States
Style: American Brown Ale
Alcohol by volume (ABV): 5.70%
Notes / Commercial Description:
It's back. And what should be in its final form.
This is a 12bbl R&D run of what we believe to be the new Working Man's Lunch. The biggest change: a shift from that tricky Weizen yeast to our house ale yeast, as well as some ingredient adjustments to bring out more chocolate notes. WML epitomizes LUNCH. It's a snack beer. It's not intended to be a decadent chocobomb. It's a brown ale with some chocolate in it...an afternoon beer that you can have more than one of.
Notes from previous version:
A tribute to the Southern tradition of an RC Cola and a MoonPie. We brew this beer with biscuity malts, vanilla, and chocolate nibs from Raleigh's own Escazu Artisan Chocolates. But instead of using a traditional, dry English or Scottish ale yeast, we get zany and brew with a German (Weihenstephan) yeast strain. This lightens up the beer and adds vanilla and banana notes to give it that MoonPie connection. The result is a drinkable "dark ale" that, like most of our plow-to-pint beers, doesn't fit neatly into any one particular style. Have your three martinis, Boss Man. We'll take a Working Man's Lunch.
Added by atsprings on 10-02-2010
Reviews: 21 | Ratings: 116
Working Man's Lunch from Fullsteam Brewery
3.51 out of 5 based on 116 ratings.