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Kentucky Brunch Brand Stout | Toppling Goliath Brewing Company

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Kentucky Brunch Brand StoutKentucky Brunch Brand Stout
BA SCORE
4.84/5
World-Class
665 Ratings
Kentucky Brunch Brand StoutKentucky Brunch Brand Stout
BEER INFO

Brewed by:
Toppling Goliath Brewing Company
Iowa, United States
tgbrews.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
This beer is the real McCoy. Barrel aged and crammed with coffee, none other will stand in it’s way. Sought out for being delicious, it is notoriously difficult to track down. If you can find one, shoot to kill, because it is definitely wanted... dead or alive.

Added by siradmiralnelson on 02-26-2012

BEER STATS
Ranking:
#1
Reviews:
128
Ratings:
665
pDev:
6.61%
Bros Score:
0
 
 
Wants:
3,572
Gots:
99
Trade:
5
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 665 |  Reviews: 128
Reviews by EdwardFortyHands:

  None found.

More User Reviews:
Photo of tectactoe
1.53/5  rDev -68.4%
look: 4.5 | smell: 1.5 | taste: 1.25 | feel: 2 | overall: 1

Black with tan head. Smells like overly sweet maple syrup and cloying molasses. Tastes even more sweet than it smells. Pure Aunt Jemima. Cloying. Hard to drink. Too thick. Don't see the hype. Sucks.

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Photo of StarofSahara
3.17/5  rDev -34.5%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.25

This is a good coffee stout, but it is blown way out of proportion due to its insanely limited availability and the fact that that availability makes it impossible to get a bottle without emptying your cellar. The beer looks great- black as night with a beautiful head. Smell is coffee and bourbon with a sugary sweetness behind it. The sweetness is present in the taste as well, creating a somewhat uncomfortable mouth feel. The coffee is outstanding, but the sweetness kills it for me. I'd take BCBCS over this every day of the week.

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Photo of rodmanfor3
4.95/5  rDev +2.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

L: Dinosaur blood with a chocolate milk head. Ultra thick lacing with great legs like T-Swizzle.

S: Coffee, chocolate, maple, and whiskey (nothing new here, just basically copying and pasting what everyone else says). Once you pop the waxed top, the smell of good old fashioned Walmart-style American breakfast wafts throughout the room, lingering for hours to remind you of its greatness, cancelling out all other scents in the air like a heavenly beer Febreze.

T: Imagine a chewy, whiskey-dipped brownie corner -chased with a shot of maple syrup infused roasted coffee- that assaults your palate with a heavy, sugary sweetness that brings you back to the warm and blissful memories of childhood. This is Mornin' Delight elevated to god-tier status with the help from a little time spent in whiskey barrels. The result is sinfully divine.

M: Viscous and unctuous with the perfect amount of carbonation; this the beer that Untappd cicerones dream of when they discuss the term "mouthfeel." This beer sticks to your membranes like Grandma's classic biscuits and gravy. It is magical. It makes you not want to brush your teeth at night.

O: This is one of the best beers on the planet. However, I expected a life-altering craft beer experience when I opened my hand numbered bottle of Kentucky Brunch Brand Stout (note: a bottle that was hand-handed to me by Mike at Toppling Goliath), and all I got in return was an amazingly good beer and a fantastic evening together with family. Overall, it was a terrific occasion and a memorable event, but not one that stands out in my mind as one of the greatest moments of my existence.

I drank a $1,200 bottle of beer hoping to redefine the culinary dreams of my adulthood and came out on the other side realizing that it was "just beer." I am now ready to retire from the world of craft beer.

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Photo of SpeedwayJim
4.8/5  rDev -0.8%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

A huge thanks to Mike for this one. 12oz. bottle shared with jbuddle and POTABLE83. #155/300 into Torst stemware. Reviewed from notes.

Pours a .25 finger dense, dark chocolate head with moderate retention. Beer is rich, thick and pitch black. Lacing is spotty and sparse with little cling. Probably the biggest, oiliest legs I've ever seen on a beer. Ever part of this screams imperial.

Nose is a hot fudge Sunday with a side of pancakes and bourbon maple syrup. Very aromatic. Outstanding.

Notes of maple syrup, chocolate, fudge, and molasses. Very chewy with loads of pancake and waffle and the slightest hint of bourbon that serves to complement the cornucopia of breakfast flavors perfectly. Now THIS is a breakfast stout if I've ever come across one. Finishes sweet and syrupy with a sticky, molasses and chocolate aftertaste. Phenomenal!

Full bodied with low carbonation. Slick and oily in the mouth and goes down smooth and viscous. Messy finish with a lingering aftertaste. Real drinkable for 13% but definitely a sipper.

This is easily one of the best and most unique imperial stouts I've ever had the opportunity to try. I'm not sure where Toppling Goliath came from but between this and Morning Delight, they have the market cornered on breakfast style imperial stout. Kentucky Brunch is simply amazing and I could drink this over and over and over again.

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Photo of obiwan_k3n00bi
3.5/5  rDev -27.7%

I liked it, but just dump 6 oz of maple syrup into a halfway decent ba stout and you'll get the same beer. And probably diabetes.

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Photo of inkdemention
3/5  rDev -38%

Poor coffee stout with sweet maple and subpar whiskey. Sad. I didn't cough up an arm or leg for the bottle either. Maybe if I had lost a limb my rating would be higher. Meh.

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Photo of Jeffo
4.92/5  rDev +1.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Was very happy to see the three bottle stout set arrive at my door, courtesy of cparles. Cheers! We drank Morning Delight, Assassin and KBBS, in that order.

From a bottle into a snifter
Vintage: 2013
Silver wax
Bottle X of 300
Whisky barrel aged with coffee

APPEARANCE: Same as Morning Delight. Pours out black and thick, yielding a smell, medium looking, creamy, dark mocha colored head with great retention. Jet black body with no carbonation evident. Head slowly fades to a swirly wisp and bubbly ring. A faint wisp and ring remain leaving some falling dots of lacing down the glass. Thick black body and a great head, and just a touch more lacing would give it a perfect score.

SMELL: Basically like Morning Delight with some whisky barrel aging. Maple, caramel, butterscotch, coffee, milk chocolate and vanilla cream, with some whisky and oak pulling it all together. Really decadent. Bold and infinitely complex, with lots of aromas all over the place. Morning Delight was already a perfect score, so too bad this one doesn't go to 11.

TASTE: Outstanding. Lots of maple syrup, caramel, whisky and oak up front, with more sweet butterscotch, maple and barrel flavors at the swallow. Definitely maple and coffee with a big, lingering finish of bitter coffee and dark chocolate, coconut, sweet vanilla, whisky and oak coating the palate. Very flavorful, complex and absolutely delicious. Wonderful sweet flavors with just enough bitterness and whisky barrel to provide the perfect balancing touch. Just great.

PALATE: Medium body and medium levels of carbonation. A touch lighter than Morning Delight, but still full enough for the style. Very creamy smooth on the palate, goes down smooth and finishes slightly sticky. A bit of heat lingers as well. Good feel.

OVERALL: Though it doesn't claim to be, this could very well be barrel aged Morning Delight. Absolutely fantastic. This has everything I loved about MD and added a touch of whisky barrel aging on top of it. One of the rare, rare occasions when a beer of this magnitude surpasses its billing. This is the best barrel aged imperial stout out there at this point, and I can't imagine being able to surpass this either. Would love to drink some of the second batch that is apparently waiting patiently at the brewery. Thanks again cparles. World class.

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Photo of dleiner
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

My girlfriend who won the TG lottery and I shared this bottle tonight for my 34th birthday. When we cracked the bottle the smell of maple syrup was overwhelming. I was worried this could be too sweet. After my first sip all fears were gone. There is nothing I can say that hasn't been said already in all the other reviews...this beer lived up to the hype. From flying across the country to Minneapolis, driving three hours each way to Decorah in mid-January to meeting some awesome people at the TG event to finally cracking KBBS, this is what the hobby of craft beer is all about!

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Photo of Paccamacca
4.68/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Glad to have got the chance to try this. World-class? Yes. Was it better than Proprietor's, DBH, Masterpiece, Chez, various De Garde BUs, that we had at the same tasting? ... no.

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Photo of Davepoolesque
4.55/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

(2014) Super balanced.Pours out black as night. Coffee, lots of maple syrup, bitter dark chocolate, roasted malt and sweetness. Getting some boozy heat and bitterness on the back end. Coats the mouth. No doubt this is world class, but I feel like I've had this before.

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Photo of DonFrap
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

It angers me to write this. I really wanted this beer to be super overrated and to just be a product of Midwest people pumping up their instawalez. It's not. This is the best beer I've ever had. Smell, taste, lacing, everything is perfect. It smells like maple syrup with a hint of bourbon. It tastes like smooth maple syrup with a hint of bourbon. I never thought something non HF would become my favorite BA stout, but it has. Nice job Toppling Goliath. Please make this again. Soon.

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Photo of aleigator
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Kbbs '14

Pours a viscous, motor oil black color, with a small dark brown head, soon collapsing to a tiny ring of lacing with some spider web in the middle of the glass. Leaves back a mix of tiny tubbles and an oily texture after swirling.

Although I opened this after more than a year of its release, the coffee is as dominant as it has been in fresh Mornin' Delight. In this though, the Bourbon adds to the complexity of the coffee, creating an unforseen richness of aromas on the nose, while maple syrup appears to be a bit muted. There is a luscious bakers chocolate quality in this, tying the oaken barrel and flowery, cold pressed coffee beautifully together, creating a spicy coffee bean decadence, amped up by a mix of molasses and syrup. Coffee itself has an earthen note to it, perfectly enhanced by the barrel, while vanilla blends into scorched malts, producing an intense, wood accompanied, spicy praline impression.

I cannot belive the mouthfeel on this is real. This is unbelievable smooth. Rich and creamy, while featuring one of the most intense tasting beers I've ever had. Its silkness remains throughout, soothing the warmer parts of the beer with whipped cream and just an unbelievable softness.

Tastes of fudge, earth and brownie batter right from the beginning, together with a sweet and bitter cold pressed coffee appearance, adding foremost a roasty quality to the taste. While the flavors evolve rapidly on the palate, its silk creaminess calmes the upcoming flavor onslaught, leaving everything enjoyable and detectable. Milk chocolate and cocoa nibs set on top of the outstanding creaminess, finding their counterpart in roasty malts and a genuine coffee bitterness, blending into earth. Has a hot peak, together with a flowery barrel dryness, while licorice and a rich chocolate coating, calm the well accentuated, spicy heat. Finishes surprisingly clean and soft, right after the short, burning glimpse, whipped cream works its magic, ensuring the beers world class mouthfeel, while complimenting its chocolate richness. Coates the tongue during the aftertaste, together with gently spiced vanilla and coconut bark, packing also a lingering dryness.

This beer is beautiful throughout, it is indeed perfect. What I loved most about Mornin' Delight was its outstanding mouthfeel, but this one puts it to shame, by revealing a chewy smoothness, I have never experienced before in a beer. Its taste features a certain ambivalence, on the one hand it drinks fairly easy, due to its unreal silkness, while on the other hand it packs an unbelievable flavor range with a perfectly nuanced intensity to it. Everything seems to be in perfect balance, while maple syrup gets partially replaced by the far more complex Bourbon barrel in comparison to the MD. I understand this beer is highly sought after, this time it is most certainly well deserved.

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Photo of Drel
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Was able to track down a pour at RateBeerBest. This beer is like no other. The smell is of pure maple with a mouthfeel that goes right along with that smell. The taste is rich, chocolate, coffee, and not overpowering with the sweetness. Still in awe of getting to taste a beer I've never thought I would even be able to lay eyes on in my lifetime.

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Photo of drmcleod10
4.93/5  rDev +1.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Poured into a snifter shared by Cory from Side Project. Got lucky and went back to talk to him about beer for a bit and this VB Assassin and Fuzzy were open.

A - Appearance is just like MD, dark as night with minimal dark mocha foam head that recedes back into the glass. Extremely thick as it pours into the glass. Minimal lacing (small pour)

S - Smell is pretty much like Mornin' Delight in the maple syrup, chocolate, vanilla, coffee. Then the bourbon oak vanilla smell comes through from the barrel. The barrel smell does not at all overpower the base beer.

T - Taste follows the nose with huge notes of maple syrup chocolate coffee goodness. Vanilla notes with oak and bourbon are on the finish. Definitely one of my favorite tasting stouts of all time. This was after BA Abraxas and Vanilla Bean Assassin. I think this was my favorite of the 3.

M - So chewy and delicious. Coats the mouth and stays there

O - From a small pour I was able to tell so much. After having MD i could tell that this was the BA version of that. It is one of the best barrel aged stouts ever brewed.

2014 Gold Wax KBBS poured and split amongst friends

This is pretty similar to 2013 in terms of mouthfeel and barrel character. It doesn't quite have the maple finish that 2013 did but the coffee is definitely better in this years. Decadent smooth creamy mouthfeel, TG nails their mouthfeel in all of their big stouts.

I have to say that this is still my favorite BA Stout that I have had, slightly ahead of DBH, BA Abraxas, BA Coffee Abraxas, PvW Black Magick, BA Lumber. This outshines them all. I wish it wasn't so damn hard to get, but seek this one out in confidence.

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Photo of Resuin
4.97/5  rDev +2.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a 12 ounce bottle into a snifter. This is the 2014 gold wax version.

Appearance: Pours black with a finger of coffee/tan head that slowly fades to nothing. (4.5)

Smell: Burnt coffee, maple syrup, toffee, vanilla, dark chocolate, a hint of roasted malts. (5)

Taste: Toffee, toasted malts, coffee, maple syrup and pancakes, vanilla, rich fudgy milk chocolate. (5)

Mouth-feel: Full bodied with a low to medium carbonation. Thick and creamy. (5)

Overall: This is simply a fantastic stout. The coffee, maple, vanilla and chocolate flavors meld together wonderfully for a tremendous BA stout - the best I've had. (5)

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Photo of siradmiralnelson
4.6/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from tap into Chalice approximately 12 ounces.

A. Poured maybe a half finger of very dark tan head by the time it arrived to my hands. Not much lacing. Color is jet black.

S. Whiskey, oak, vanila, molasses, roasted malt, chocolate. Not overpowering on the aroma. Not a whole lot of whiskey barrel on the nose, but does impart subtlety. This beer reminds me of Bourbon County Stout in a lot of ways, which is saying something about this beer. Nice smooth smelling beer for a barrel aged imperial stout.

T. T. Nice whiskey, bourbon hints. Smooth. Oak, vanilla, chocolate, alcohol. Nice vanilla, milk chocolate sweetness. Tongue coating flavor. Again this reminds me of a smoother Bourbon County for some reason. I had one of these beers on Friday afternoon, and thought about it so much I had to go back and get another one on Saturday. Really big beer with a lot of flavors, but still smooth.

M. Full bodied. Tongue coating sweetness. Medium low carbonation.

O. Damn good Imperial Stout. This beer made me crave having another one. Smooth but great whiskey flavor. This is really as good as a lot of the best barrel aged stouts that I have had. Mouth coating flavor. Really smooth for 13%. I found a lot of similarites to BCBS for some reason, but I can not remember BCBS ever being this smooth fresh. Having had Kentucky Brunch makes me very excited to try my bottles of Assasin. Kentucky Brunch needs to be put in a bottle soon. Toppling Goliath is putting out some really good beers.

5/6/12 Bottled Version

Poured from 12oz bottle into Globe glass.

A. Poured about a half finger of head. Color is jet black. Moderate lacing. Not much head retention.

S. Smells like bourbon. Coffee, vanilla, chocolate. Smells like I remember it on tap. Does smell a little hot. Molasess, roasted malt. Pretty heavy cofee aroma.

T. Coffee, vanilla, roasted malt, bitter dark chocolate. Not super boozy on the taste, but you can fell that it is there. Really nice chocolate flavor on the back of the tongue. Big time flavor.

M. Nice mouthfeel. Full bodied, close to being called chewy. Lingering bitterness on the finish. Low carbonation.

O. Lots of coffee flavor going on. Nice barrel aged characteristics as well. This was a delicous beer on tap, that really impressed me. Nothing different about this beer out of the bottle. Job well done TG!

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Photo of Gerberr
5/5  rDev +3.3%

Picked up a 2014 bottle in the Brewery on the day of the release. Gold wax covers the cap down to the bottom of the neck of the bottle.
Poured into a snifter.

A: Thick, viscous, motor oil appearance. Little to no head, what was there dissipated and just remained at the edge of the glass.

S: This was hands down the best beer I've ever smelled. Bourbon, maple, coffee, Carmel, sweet smells. If there was an air freshener of this I would buy them all....every last one.

Taste: Just as good as the smell. Bourbon, coffee, maple syrup, chocolate, vanilla, hint of toffee. All of the tastes I just mentioned seem to be equally dispersed in the beer no real dominate taste, a perfect mix. There was a slight warm alcohol presence when I first sipped but as it warmed it completely disappeared.

M: Thick, rich, filling. Coats your mouth hole and sticks to it. Absolutely wonderful. One bottle is like a meal, but you just want to go back for seconds, thirds, and fourths.

Overall: Think of KBS on steroids with the addition of maple syrup and you have KBBS. Does it meet the hype? In my mind yes. Absolutely wonderful beer that I cannot find flaws with. I was discerning during drinking and tried to find issue with it. I take that back, there was an air bubble between the label and the bottle, I squeezed it out...flawless.

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Photo of Lucho
4.25/5  rDev -12.2%

review of 2014 Gold wax KBBS. First I would like to say that I have had a good 4 ounce pour of 2013 kbbs on two separate occasions and this 2014 was shared with my friend with 6oz pours each.

A: 4.25/5 pours an almost solid black with quarter inch mocha head from a semi vigorous pour. head fades to nothing within a few seconds.

S: 4.5/5 maple forward with a strong coffee presence followed by slight alcohol and fudge. not nearly as sweet smelling as last year and lacking that beautiful maple syrup and chocolate bomb of last years batch.

T: 4/5 at first there is nice sweet maple but then the huge coffee astringency hits you and bitter coffee dominates the palate. The barrel and maple are there but are overshadowed by the coffee. though the huge coffee profile may subside over time, It seems that the bitter astringency will never fade as its a bitterness oily issue.

M: 4/5 not nearly as creamy and silky as last years or even lesser beers like Assassin. The finish from the coffee is almost slightly dry and the maple and barrels don't shine as they should.

O: 4.25/5 Overall this is a good beer that unfortunately happens to not be the beer that it was in 2013. 2013 was a life changing experience and almost didn't disappoint in anyways. I enjoyed drinking 2014 but was turned off by the unbalanced coffee presence and bitter astringency.

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Photo of YodersBeerEmporium
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ive had the 2014 before, but I was lucky enough to be able to sit on the TG patio with Clark and Mike BOTH and sample the 2013 & 2014 back to back! Both are out of this world ridiculous with tons of barrel but the 2013 was smoother. 2014 had more coffee left in it.

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Photo of Treyliff
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2017 release
12oz bottle poured into a TG tulip

A- pours the thickest stout I've ever seen, it looks like liquid motor oil and has a thin creamy dark brown head that eventually reduces to a ring around the glass

S- the aroma is so potent and can be smelled from three feet away. Pure liquid fudge brownie; melted caramel, nutty fudge, mocha, dark chocolate, vanilla whipping cream, toasted dark bread, black strap molasses & dark fruit. The barrel is noticeable, providing undertones of oak, bourbon, vanilla and a hint of coconut, incredible

T- this tastes like a liquid nutty fudge brownie. Opens with tons of dark chocolate, brownie batter, melted caramel, black strap molasses and mocha. Mid-palate brings out the barrel character, adding undertones of woody oak and just enough bourbon to pop through. The finish is an onslaught of more brownie batter, bourbon, fudge & oak and lingers for five minutes after finishing

M- thick and viscous body with moderate carbonation leads to the thickest mouthfeel I've experiences in a beer, it's creamy, velvety and silky at the same time. The alcohol is hidden well and provides just a hint of warmth at the finish

O- I'm a skeptic when it comes to hype, but this one lived up to it. Unlike any beer I've ever had, the thickest pour, thickest appearance and most intensely flavored stout I've had

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Photo of rabbott2
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2016 vintage drank in the #proper KBBS 2016 glassware on 2/12/2017. Bottle #438

Look - thick and oily, deep and dark brown, with minimal head. About as little head as possible while still having some. The lacing on this was incredible. It just stuck all over the glass, which in the end, left a nice little sip after it all settled back down.

Smell - the maple is massive! I am absolutely shocked at how strong the maple comes through after barrel aging. It's sweet and lovely but the maple itself is quite unique of a maple flavor. It's bold and awesome. The barrel and coffee open up with warming but nothing overpowering. The coffee was almost hidden till it really warmed. The bourbon barrel and fudgey chocolate are way ahead of coffee but way behind the maple.

Taste - definitely follows the nose. The coffee comes through a little more on the tongue than the nose. It's almost espresso-like as opposed to coffee. It is very straight forward, nothing too unique, but nothing short of exquisite.

Feel - thick AF. Nothing compares to it except maybe Assassin 2014. So much thicker than the next beer in line with thickness that I've had. Unreal. No booze at all. Could chug this if I didn't want to take as long as possible to drink and enjoy.

Overall - certainly lives up to the hype. Worth the long drive and chase for this vintage. Would love to try previous year's but doubtful I ever will.

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Photo of WynnDavis
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer was nothing short of spectacular. A deep, rich black color with fantastic lacing. The nose was unctuous. There was big wafts of maple syrup, fudge, vanilla and a perfect roast bitterness from subtle hops and perhaps the char of the barrel. The mouthfeel matched every part of the nose on this beer. It was viscous and chewy, but the marriage of all of those huge flavors kept it from being a mess, which I can only imagine how hard that had to be to brew. Huge vanilla, pancake syrup, and a roasted twinge of coffee bitterness. What a remarkable beer. I shared this with three friends at TG. Bottle courtesy of TG. What a great crew.

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Photo of sendsilk
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow, seriously the perfect beer. I had this 2013 bottle about 6 months ago thanks to a good friend of mine, cheers! The mouthfeel, the viscosity, the coffee smell and taste, seriously, if there is a better beer out there I would love to try it side by side with this one. My only fault with this beer is that it only comes in 12 oz. and is nearly impossible to obtain.

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Photo of gcamparone
5/5  rDev +3.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Batch 3 (2016), Bottle #882. 12 oz bottle split three ways into TG tulips.

Upon opening, immediate maple syrup aromas fill the area. Pours a jet black, oily body with a small brown head that reduces quickly. The surface has a slick and oily texture.

Once in the glass the aromas intensify, with some coffee and bourbon coming through now, but maple syrup still dominates. It's odd, this smells more like maple syrup that actual maple syrup. Not artificial in the least bit.

Taste is pure and smooth, rich maple and bourbon fudge, more maple, sweet but not cloying, finishing with roasty coffee notes. Mouthfeel is what put this beer at the top for me. Rich, thick, velvety, easy.

I've never given a beer all 5's, but I can't find any flaws here. The thicker body puts it a hair above Good Morning.

To put the intense maple flavor profile of this beer in perspective, my kitchen still smelled like maple syrup the next morning.

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Photo of cfrances33
4.87/5  rDev +0.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

On tap at Toppling Goliath on release day. Served in a Duvel style tulip.

Pour: pitch black with two fingers of deep brown head. Leaves light lacing, and the head dissipates rather quickly.

Smell: woah. Lots of sticky maple, coffee, and a light bourbon. Some toffee and vanilla. A really nice roasty char, but no smokiness. Decadent and inviting. As it warms, it smells identical to Mornin Delight.

Taste: lots of butterscotch, coffee, and smooth roast. Some vanilla bourbon, and a touch of maple. The barrel definitely took the distinct maple syrup quality of Mornin Delight and gave it a toffee like quality. Finishes creamy with bourbon, coffee, and toffee.

Mouthfeel: really very drinkable. Lighter carb than Mornin Delight, but just the right amount. Very creamy, especially as it warms. Very little bourbon heat. Finishes creamy, lightly sweet, and lingers for a long time.

Overall: amazing. I enjoyed this better than Mornin Delight because of its superb balance of flavors. Easily the best barrel aged stout I've had yet. Awesome.

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Kentucky Brunch Brand Stout from Toppling Goliath Brewing Company
Beer rating: 4.84 out of 5 with 665 ratings
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