Restauro Rye Weizen | Mike Hess Brewing - Miramar

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Mike Hess Brewing - Miramar
California, United States
hessbrewing.com

Style: Roggenbier

Alcohol by volume (ABV): 6.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by mactrail on 01-19-2014

BEER STATS
Ratings:
6
Reviews:
1
Avg:
3.4
pDev:
20.29%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 6 |  Reviews: 1
Reviews by the Alström Bros:

  None found.

More User Reviews:
Photo of random846
4.25/5  rDev +25%

Photo of SocalKicks
3.75/5  rDev +10.3%

Photo of mactrail
3.25/5  rDev -4.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 2.75

Hazy dark amber brown in the pint shaker. Just a smidgen of foam. It all flattens out after some sipping. Some wheaty aroma with the Hefeweizen spicy notes.

Sweet at first sip, accentuated by the flat mouthfeel. some dark malty flavors along with a tangy fruitiness. Some of the clove-accented German esters. Just a faint bitterness. The sweet wheat flavor is appealing but it fades. Brewer calls this a Roggenbier, but the rye is buried under the wheaty malt. At least it doesn't contribute the hoped-for grainy perkiness.

This beer has some promise, but as delivered it's a sweet, flat mess. On tap at Toma Sol on West Washington.

 638 characters

Photo of nebuchadnezzer
3.25/5  rDev -4.4%

Photo of westcoastbeerlvr
4.5/5  rDev +32.4%

Photo of BoRaeCho
4.25/5  rDev +25%

Restauro Rye Weizen from Mike Hess Brewing - Miramar
3.4 out of 5 based on 6 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe